Operation Manual

27
Test dishes
These tables have been produced for test institutes to facilitate
the inspection and testing of the various appliances.
Test dishes tested to standard EN 50304/EN 60350 (2009)
and IEC 60350.
Please note the information in the tables about preheating. The
table values do not include Rapid heat up.
Note: For baking, use the lower of the temperatures indicated
first.
Baking Shelf posi-
tion
Operating
mode
Temperature
in °C
Baking time in
minutes
Piped cookies 3
%
140 - 150* 20 - 30
1
3
140 - 150* 25 - 30
1 + 3
3
140 - 150* 25 - 35
1 + 3 + 4
3
130 - 140* 35 - 50
Small cakes (x 20 per tray) 3
%
160 - 170** 25 - 30
1
3
150 - 160** 20 - 30
1 + 3
3
140 - 150** 30 - 40
1 + 3 + 4
3
140 - 150** 35 - 45
Hot water sponge cake 2
%
160 - 170* 25 - 35
1
3
160 - 170* 25 - 35
Double crust apple pie (black tins placed next to one
another, fig. A)
1
0
170 - 180* 60 - 70
Double crust apple pie (black tins placed diagonally across
from each other, fig. B)
1 + 3
3
170 - 180* 65 - 75
* Preheat oven
** Preheat for 10 minutes
$ %
Grilling Shelf position Operating
mode
Temperature in
°C
Grilling time in
minutes
Toast (universal pan + wire rack) 3 + 4
+
275* 1 - 2
Beef steaks x 12 (universal pan + wire rack) 3 + 4
+
275 20 - 25**
* Preheat for 10 minutes
** Turn over after Z of the cooking time