Operation Manual

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Table Of Contents

[en] Instruction manual

Built-in oven B46C74.3

Summary of content (44 pages)

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[en] Instruction manual Built-in oven B46C74.
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Ú Table of contents e[nuoIrs]ctimanul Important safety information.....................................................4 Causes of damage .............................................................................6 Energy and environment tips ....................................................6 Saving energy......................................................................................6 Environmentally-friendly disposal.....................................................6 Your new appliance ...
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: Important safety information Read these instructions carefully. Only then will you be able to operate your appliance safely and correctly. Retain the instruction manual and installation instructions for future use or for subsequent owners. This appliance is only intended to be fully fitted in a kitchen. Observe the special installation instructions. Check the appliance for damage after unpacking it. Do not connect the appliance if it has been damaged in transport.
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Risk of scalding! ■ The accessible parts become hot during operation. Never touch the hot parts. Keep children at a safe distance. ■ When you open the appliance door, hot steam may escape. Open the appliance door with care. Keep children at a safe distance. ■ Water in a hot cooking compartment may create hot steam. Never pour water into the hot cooking compartment. ■ When you open the appliance door, hot steam can escape. Steam may not be visible, depending on its temperature.
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Causes of damage ■ Caution! ■ ■ ■ ■ ■ ■ Accessories, foil, greaseproof paper or ovenware on the cooking compartment floor: do not place accessories on the cooking compartment floor. Do not cover the cooking compartment floor with any sort of foil or greaseproof paper. Do not place ovenware on the cooking compartment floor if a temperature of over 50 ºC has been set. This will cause heat to accumulate. The baking and roasting times will no longer be correct and the enamel will be damaged.
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Your new appliance In this section, you will find information on ■ the control panel ■ the operating modes ■ the NeffLight® Control panel 7H[W GLVSOD\ (OHFWURQLF FORFN 7HPSHUDWXUH GLVSOD\ 3 :DWHU WDQN &ORFN IXQFWLRQ EXWWRQ Control element Operating mode selector 5RWDU\ VHOHFWRU ,QIR EXWWRQ 2SHUDWLQJ PRGH VHOHFWRU 7HPSHUDWXUH VHOHFWRU 6WDUW 6WRS %XWWRQV Use Switches the appliance on and off Selects the required operating mode Water tank For steam-assisted applications (see section: Fill
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Operating modes Here you can obtain an overview of your appliance's operating modes. Operating mode Application 3 “ % 0 ë $ CircoTherm® For baking and roasting on one or more levels CircoTherm® Eco* For energy-efficient baking and roasting on one level, without the need to preheat. Top/bottom heat For baking and roasting on one level. Ideal for cakes with moist toppings (e.g.
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Your accessories In this section, you will find information on ■ ■ When inserting the baking tray or the universal pan, check Your accessories ■ the correct way to insert the accessories into the cooking compartment ■ ■ the shelf positions ■ the optional accessories Accessories that the lug (a) is in the rear part of the of the accessory that the sloping edge of the accessory faces towards the appliance door when it is inserted D The following accessories are included with your appliance: D B
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Optional accessories You can purchase optional accessories from the after-sales service or specialist retailers. A comprehensive range of products for your appliance can be found in our brochures or on our home page. Accessories Order no. Mega system steamer N8642X3 Universal pan, enamelled Z1232X3 Universal pan, non-stick Z1233X3 Universal pan with wire insert Z1242X3 Wire insert for roasting and grilling, to be used in the universal pan 740766 Accessories Order no.
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Altitude calibration Cleaning the appliance The altitude range is preset to "0 - 300 m". Change this setting if the location of your appliance is at a higher or lower altitude. Clean your appliance before using it for the first time. 1. Use the temperature selector to set the altitude range. 2. Completely remove any residual packaging (e.g. chips of 1. Remove the accessories from the cooking compartment. polystyrene) from the cooking compartment.
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Selecting operating mode and temperature : Risk of scalding! The water in the water tank may become very hot if you continue to operate the appliance. Empty the water tank after each steam-assisted application. Notes ■ The / Low-temperature cooking, é Steam cooking, ê Dough proving and > EasyClean® operating modes can only be started once the appliance has cooled down. There must be no residual heat shown in the temperature display (neither • nor œ).
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Filling the water tank Switching off the appliance Fill the water tank before each use with steam assistance. : Risk of scalding! 1. Press lightly on the centre of the lower edge of the water tank (picture A). 2. Pull out the water tank (picture B). $ % When you open the appliance door, hot steam can escape. Open the appliance door carefully after cooking. Note: The appliance has a cooling fan. After the appliance is switched off, the cooling fan may continue to run. 1.
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Changing the basic settings Your appliance has various basic settings, which are preset at the factory. You can change these basic settings as required. 1. Switch on the appliance. 2. Press and hold the ± info button for 3 seconds to go to the basic settings menu. The text display shows "Select language: English". If the appliance controls are locked, you must unlock them first. Basic settings menu Submenu Basic setting Setting symbol Adjust individually* AÙÙÙØÙÙÙ@ ™…...
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Clock function Use End of operation The appliance switches off automatically at a set time (e.g. ‚ƒ:„‹ ) Preset operation The appliance switches on and off automatically. Cooking time and end of operation have been combined. 3 Clock Setting the clock f Rapid heat up Shortens the heat up time y Notes ■ Between the times ƒƒ:‹‹ and †:†Š the clock display is dimmed if you do not make any settings in that period or no clock function is activated.
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Preset operation Rapid heat up The appliance switches on automatically, then switches off automatically at the time preselected for the end of operation. To set this function, combine the cooking time and end of operation clock functions. Depending on the appliance features, you can reduce the preheat time for the 3 Hot air and ë Bread-baking operating modes if the set temperature is higher than 100 °C.
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Permanent lock 3. Press and hold the ± info button until the ‚ symbol goes Once it has been permanently locked, the appliance cannot be switched on accidentally or by unauthorised users (e.g. by children playing). 4. Switch the appliance on within 30 seconds. To switch the appliance on, you must interrupt the permanent lock briefly. After you have switched your appliance off, it locks again automatically. Locking the appliance permanently 1. Switch on the appliance. out.
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CircoTherm® 3 Basic dough Top/bottom heat % Shelf height Temperature in °C Baking time in minutes Shelf height Temperature in °C 1 160 - 170 30 - 45 3 170 - 180 Rich sponge mixture Tray bakes with topping 1+3 150 - 160 40 - 50 - - Springform cake tin/loaf tin 1 150 - 160 60 - 80 2 160 - 170 Flan tin 1 160 - 170 20 - 35 2 170 - 180 1 160 - 170 45 - 70 3 180 - 190 1+3 160 - 170 60 - 80 - - Tray bake with moist topping, e.g.
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Bread-baking ë Bread Top/bottom heat % Shelf height Temperature in °C Baking time in minutes Shelf height Temperature in °C Bread rolls 1 220* 10 - 20 2 240* Flatbread 1 220* 15 - 20 2 240* Pasty 1 180* 30 - 40 3 200* 1 220* 35 - 40 2 220* Initial baking 1 220* 10 - 15 2 240* Final baking 1 180 40 - 45 2 200 Initial baking 1 220* 10 - 15 2 240* Final baking 1 180 40 - 50 2 200 Bread dough 750 - 1,000 g Final baking Bread dough 1,000 - 1,250 g Bread doug
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Bread-baking ë Meals Shelf position Temperature in °C Circotherm intensive 0 Baking time in minutes Shelf position Temperature in °C Baked goods Part-baked bread rolls/baguettes 1 180 - 200 5 - 15 1 180 - 200 Bread rolls/baguette, frozen 1 180 - 200 5 - 15 1 200 - 220 Bread rolls/baguette, part baked, frozen 1 180 - 200 10 - 20 1 180 - 200 Pretzel dough, frozen 1 180 - 190 15 - 20 1 170 - 190 Fish fingers 1 180 - 200 15 - 20 1 190 - 210 Veggie burgers 1 180 - 200 20 -
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Roasting In this section, you will find information on ■ roasting in general For fatty meat and poultry, add X to ¼ litre of water to the universal pan, depending on the size and type of the joint. ■ roasting without a lid Roasting in the universal pan with roasting sheet ■ roasting with a lid ■ roasting meat, poultry and fish (roasting table) ■ tips and tricks for roasting The roasting sheet reduces dirt in the cooking compartment.
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CircoTherm® 3 Item Shelf height Temperature in °C Top/bottom heat % Roasting time in minutes Shelf height Temperature in °C Beef Fillet, medium (1 kg) 1 180 - 190 45 - 65 2 200 - 220 Sirloin, medium rare (1.5 kg) 1 180 - 190 30 - 45 2 200 - 220 Pot roast (1.5 kg)** 1 170 - 180 120 - 150 2 200 - 220 Pot roast (2.5 kg)** 1 170 - 180 150 - 180 2 190 - 210 Joint/breast of veal (1.5 kg) 1 160 - 170 90 - 120 2 180 - 200 Joint/breast of veal (2.
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Low-temperature cooking In this section, you will find information on ■ Low-temperature cooking / ■ Tips and tricks Low-temperature cooking is a method of cooking slowly at low temperatures, and is also known as slow cooking. Place the duck breast in a cold pan and fry the skin side first. Following Low-temperature cooking, insert at shelf height 3 and grill at 250 °C for 3 5 minutes until crispy.
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Grilling Circo-roasting In this section, you will find information on ■ Grilling in general ■ Circo-roasting 4 ■ Radiant grilling (Full-surface + and Centre-area grill () The 4 Circo-roasting operating mode is ideal for poultry or meat (e.g. roast pork with crackling) that is to be crispy. Turn large items of food after approximately half to two-thirds of the grilling time. Caution! Material damage due to effect of heat: The temperature generated in the cooking compartment is very high.
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Full-surface grill table + The information in the table contains only guide values. The values may vary depending on the type and amount of food to be grilled. They are for food placed in a cold oven and for meat taken directly from the refrigerator.
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CircoTherm® eco With the “ "CircoTherm® eco" heating type, you can prepare many dishes on one level and save energy. The table contains a selection of dishes best suited to “ CircoTherm® eco. Notes ■ Place your dishes in the empty cooking compartment before it has heated up. The details given in the table are guidelines and apply to the use of enamelled baking trays and universal pans as well as dark-coloured baking tins.
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Dough proving In this section, you will find information on Proving yeast dough ■ Dough proving ê 1. Switch on the appliance. ■ preparing yeast dough and yoghurt 2. Fill the water tank. 3. Slide in the water tank all the way. Only switch on Dough proving once the cooking compartment has completely cooled down (to room temperature). 4.
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Yeast dough Steps in the prov- Dough ing process proving Shelf height Proving time in minutes Notes 1st proving ƒ 1 20 - 40 Place the bowl on the wire rack Plaited loaf, not filled 2nd proving ƒ 1 15 - 20 Place on the baking tray Small yeast-leavened cakes, not filled 2nd proving ƒ 1 10 - 15 Place on the baking tray Small yeast-leavened cakes, filled 2nd proving ƒ 1 10 - 15 Place on the baking tray Baked items in tins, e.g.
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Switching on VarioSteam VarioSteam table 1. Switch on the appliance. Example: Joint of pork with crackling 2. Fill the water tank. 1. Set Step 1. 3. Slide in the water tank all the way. ■ Operating mode: 3 CircoTherm 4. Select the operating mode. ■ Temperature: 100 °C 5. Set the temperature or the Dough proving setting ■ Steam intensity: high 6. Press the Ÿ VarioSteam button repeatedly until the required ■ Cooking time: 25 - 35 minutes steam intensity appears in the text display. 2.
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Notes Cooking time in minutes Food Steps Shelf height OperatTemperature Steam ing mode in °C/Dough intensity proving Bread Bread rolls Step 1 1 ƒ - 20 25 Step 2 1 ê ë ê ë ê ë ê ë ë ê ë ë ê ë ë 190 200 high 20 25 ƒ - 20 30 200 medium 25 35 Flatbread Pasty Step 1 1 Step 2 1 Step 1 1 Step 2 1 Step 1 1 Step 2 1 Step 3 1 Bread dough 1000 - 1250 g Step 1 1 Step 2 1 Step 3 1 Bread dough 1250 - 1500 g Step 1 1 Step 2 1 Step 3 1 Step 1 1 Step 2 1 Step 3
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Automatic programmes 8. Turn the temperature selector to set the weight for the heaviest piece (in the example: 200 g). In this section, you will learn ■ how to set a programme ■ hints and tips on the programmes ■ Programme table 3RXOWU\ &KLFNHQ SRUWLRQV IUHVK 3 The automatic programmes enable you to prepare food very easily. All programmes are designed for cooking on one level. The cooking result can vary according to the size and quality of the food. Ovenware Use the suggested ovenware.
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Programme group Programme Selection Weight range in kg Accessories Shelf position White bread1, 3 Without a tin 0.50 - 2.00 Baking tray 1 Wheat bread/mixed wheat bread1, 3 Without a tin 0.50 - 2.00 Baking tray 1 Bread In loaf tin 0.80 - 2.00 Wire rack 1 Multi-grain rye bread with yeast1, 3 In loaf tin 0.80 - 2.00 Wire rack 1 Flatbread - 0.40 - 1.00 Baking tray 1 Plaited loaf, not filled/savarin3 - 0.50 - 1.50 Baking tray 1 Sponge cake - 0.30 - 0.
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Note: The time required depends on the item in the meal with the longest reheating time (e.g. meat). Reheating plated meals Arrange the individual components of the meal (e.g. pasta, vegetables and meat) on a warm plate (room temperature). The information in the table is only a guideline. Always use shelf height 1 for reheating food. Only preheat your appliance if it is recommended in the table.
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Defrost 4. Defrost the frozen food for 25 - 45 minutes, depending on You can use Defrost to defrost delicate pastries particularly well (e.g. cream cakes). 5. Remove the frozen food from the cooking compartment and 1. Switch on 3 CircoTherm® operating mode. 2. Using the temperature selector, turn the default temperature down to 40 °C. Then turn the temperature selector one notch further anti-clockwise. Defrost is now set. A A A appears in the temperature display. 3. Press the ƒ Start button.
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Cleaning and care In this section, you will find information on ■ Caution! cleaning and care of your appliance Surface damage due to incorrect cleaning: Do not use any harsh or abrasive cleaning agents ■ cleaning agents that contain alcohol ■ abrasive cleaning aids such as steel wool or scourers.
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Keeping the appliance clean 4. Fill the water tank with 400 ml of descaling solution and slide it in fully. Dispose of the rest of the descaling solution and rinse with water. To avoid getting the cooking compartment dirty, ■ ■ ■ ■ ■ clean the cooking compartment after each use, as dirt will bake on the next time it is heated up, and this can only be removed with difficulty 5. Press the ƒ Start button. always remove flecks of limescale, grease, starch and albumin (e.g.
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EasyClean® Rapid drying Your appliance comes with an > EasyClean® function to make cleaning the cooking compartment easier. An automatically controlled vaporisation of soapy water loosens residues and makes it easier to remove them afterwards. In the case of persistent dirt, you can ■ ■ ■ 1. After cleaning, leave the appliance door ajar in the stop position (approx. 30°). 2. Set 3 CircoTherm® at 50 °C. 3. After 5 minutes, switch off the appliance and close the appliance door.
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4. Close the appliance door a little, until you feel the locks engage. The door can now no longer be opened or closed. 5. Lift the door handle slightly using both thumbs and lift out the appliance door (Fig. G). Cleaning the door panels To facilitate cleaning, you can remove the door panels from the appliance door. : Risk of injury! The components inside the appliance door may have sharp edges. Take care not to cut yourself. Wear protective gloves.
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1. Pull the grill element retaining bracket towards the front and Cleaning Clean the door panels with glass cleaner and a soft cloth. Caution! Do not use any sharp or abrasive medium or a glass scraper. The glass could be damaged. push it upwards until you hear the grill element disengage (figure A). 2. Hold the grill element and fold it downwards (figure B). $ % Fitting the intermediate panel Note: During installation, make sure that the lettering "top right" is upside down at the bottom left. 1.
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Cleaning the telescopic shelves Hooking in the telescopic shelves Clean the telescopic shelves with washing-up liquid and a sponge or brush. 1. Insert the telescopic shelf at the rear as far as it will go. 2. Insert the telescopic shelf at the front from the top and push it down until it engages (Fig. B). 3. Push telescopic shelves to the limit stop and close appliance door. Faults and repairs It is not always necessary to call the after-sales service. Sometimes, you can find a remedy yourself.
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Problem Possible cause Remedial action ‹‹‹ flashes in the temperature display Appliance is not switched off.
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Changing the door seal 2. Hook the door seal in at five further points (Fig. C) by turning If the door seal is defective, it must be replaced. Replacement seals for your appliance can be obtained from the after-sales service. the hooks slightly (Fig. D). & ' Unhooking the door seal The door seal is fixed in nine places. 1. Unhook (Fig. B) the door seal at four points (Fig. A). $ % Hooking in the door seal 1. Hook (Fig. B) the door seal in at four points (Fig. A). 2.
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Test dishes These tables have been produced for test institutes to facilitate the inspection and testing of the various appliances. Please note the information in the tables about preheating. The table values do not include Rapid heat up. Test dishes tested to standard EN 50304/EN 60350 (2009) and IEC 60350. Note: For baking, use the lower of the temperatures indicated first.
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