Operation Manual
Table Of Contents
- [en] Instruction manual
- Ú Table of contents[en] Instruction manual
- : Important safety information
- Read these instructions carefully. Only then will you be able to operate your appliance safely and correctly. Retain the instruction manual and installation instructions for future use or for subsequent owners.
- This appliance is only intended to be fully fitted in a kitchen. Observe the special installation instructions.
- Check the appliance for damage after unpacking it. Do not connect the appliance if it has been damaged in transport.
- Only a licensed professional may connect appliances without plugs. Damage caused by incorrect connection is not covered under warranty.
- This appliance is intended for domestic use only. The appliance must only be used for the preparation of food and drink. The appliance must be supervised during operation. Only use this appliance indoors.
- This appliance may be used by children over the age of 8 years old and by persons with reduced physical, sensory or mental capabilities or by persons with a lack of experience or knowledge if they are supervised or are instructed by a person responsi...
- Children must not play with, on, or around the appliance. Children must not clean the appliance or carry out general maintenance unless they are at least 8 years old and are being supervised.
- Keep children below the age of 8 years old at a safe distance from the appliance and power cable.
- Always slide accessories into the cooking compartment correctly. See "Description of accessories in the instruction manual.
- Risk of fire!
- Risk of burns!
- Risk of scalding!
- Risk of injury!
- Risk of electric shock!
- ■ Incorrect repairs are dangerous. Repairs may only be carried out by one of our trained after-sales engineers. If the appliance is faulty, unplug the mains plug or switch off the fuse in the fuse box. Contact the after-sales service.
- Risk of electric shock and serious injury!
- Risk of electric shock!
- Risk of electric shock!
- Risk of electric shock!
- Causes of damage
- Saving energy
- Environmentally-friendly disposal
- NeffLight®
- Inserting accessories
- Shelf positions
- Optional accessories
- Setting the language
- Setting the water hardness
- Altitude calibration
- Setting the clock
- Cleaning the appliance
- 1. Remove the accessories from the cooking compartment.
- 2. Completely remove any residual packaging (e.g. chips of polystyrene) from the cooking compartment.
- 3. Clean the accessories and cooking compartment with hot soapy water (see section: Cleaning and care).
- 4. Fill the water tank with 400 ml water (see section: Filling and emptying the water tank).
- 5. Slide in the water tank all the way.
- 6. Switch on the appliance. To do this, press the operating mode selector so that it pops out (see section: Operating the appliance).
- 7. Use the operating mode selector to set % Top/bottom heat.
- 8. Use the temperature selector to set the temperature to 240 °C.
- 9. Press the Ÿ VarioSteam button repeatedly until "High steam intensity" appears in the text display (see section: VarioSteam - steam-assisted cooking).
- 10. Press the ƒ Start button.
- 11. Switch off the appliance if the water tank is empty. To do this, turn the operating mode selector to the Û off position and push it in.
- 12. Emptying the water tank (see section: Filling and emptying the water tank)
- 13. Afterwards, wipe the cooled cooking compartment with hot, soapy water.
- Note
- Operating the appliance
- Selecting operating mode and temperature
- Filling and emptying the water tank
- Switching off the appliance
- After each steam-assisted use
- Automatic safety cut-out
- Changing the basic settings
- 1. Switch on the appliance.
- 2. Press and hold the ± info button for 3 seconds to go to the basic settings menu.
- 3. Press the ± info button repeatedly until the current basic setting for the relevant submenu is displayed on the text display (e.g. "Audible signal off").
- 4. Using the temperature selector, set the required basic setting within a submenu (e.g. "Audible signal 2 minutes").
- 5. Press and hold the ± info button for 3 seconds.
- Note
- Electronic clock
- Changing the basic settings
- Timer
- Cooking time
- End of operation
- Preset operation
- 1. Set the operating mode and temperature.
- 2. Press the KJ clock function button repeatedly until the KJ andx symbols light up.
- 3. Set the cooking time with the rotary selector (e.g. ‚:„‹ hours).
- 4. Press the KJ clock function button repeatedly until the KJ and y symbols light up.
- 5. Set the end of operation using the rotary selector (e.g. ‚ƒ:„‹ o'clock).
- 6. Press the ƒ Start button.
- 7. Turn the operating mode selector to the Û position and push it in.
- Setting the clock
- Rapid heat up
- Checking, correcting or deleting settings
- 1. To check your settings, press the KJ clock function button repeatedly until the corresponding symbol lights up.
- 2. If necessary, you can correct your setting using the rotary selector.
- 3. If you wish to cancel your setting, turn the rotary selector anti- clockwise to the original value.
- Childproof lock
- Permanent lock
- Locking the appliance permanently
- Note
- Interrupting permanent lock
- Unlocking the appliance permanently
- 1. Press and hold the ± info button until ™ƒ‚ (Appliance permanently locked) appears.
- 2. Turn the temperature selector until ™ƒ‹ (Appliance unlocked once) appears.
- 3. Press and hold the ± info button until the ‚ symbol goes out.
- 4. Within 30 seconds, press and hold the info button ± again for 3 seconds.
- 5. Turn the temperature selector until™‚‹ (Appliance unlocked) appears.
- 6. Press and hold the ± info button for 3 seconds.
- Baking
- Baking on two or more levels
- Baking table for basic doughs/cake mixtures
- 1
- 160 - 170
- 30 - 45
- 3
- 170 - 180
- 1 + 3
- 150 - 160
- 40 - 50
- -
- -
- 1
- 150 - 160
- 60 - 80
- 2
- 160 - 170
- 1
- 160 - 170
- 20 - 35
- 2
- 170 - 180
- 1
- 160 - 170
- 45 - 70
- 3
- 180 - 190
- 1 + 3
- 160 - 170
- 60 - 80
- -
- -
- 1
- 150 - 170
- 60 - 80
- -
- -
- 1
- 150 - 160
- 50 - 90
- 2
- 160 - 180
- 1
- 150 - 160*
- 20 - 35
- 2
- 170 - 180*
- 1
- 180 - 190*
- 10 - 15
- 3
- 190 - 200*
- 1
- 160 - 170
- 20 - 30
- 2
- 160 - 170
- 1
- 150 - 160
- 30 - 45
- 2
- 160 - 170
- 1
- 150 - 160*
- 20 - 30
- 2
- 160 - 170*
- 1
- 160 - 170
- 40 - 60
- 3
- 170 - 180
- 1 + 3
- 160 - 170
- 45 - 65
- -
- -
- 1
- 160 - 170
- 30 - 40
- 3
- 170 - 180
- 1
- 160 - 170
- 2
- 160 - 170
- 1
- 160 - 170
- 35 - 45
- 2
- 170 - 180
- 1
- 160 - 170
- 20 - 25
- 3
- 170 - 180
- 1 + 3
- 160 - 170
- 20 - 30
- -
- -
- 1
- 80
- 100 - 130
- 3
- 80
- 1 + 3
- 80
- 150 - 170
- -
- -
- 1
- 190 - 200*
- 20 - 30
- 3
- 200 - 210*
- 1 + 3
- 190 - 200*
- 25 - 35
- -
- -
- 1
- 190 - 200*
- 25 - 35
- 3
- 200 - 210*
- 1 + 3
- 190 - 200*
- 30 - 40
- -
- -
- 1
- 150 - 160*
- 25 - 35
- 3
- 160 - 170*
- 1 + 3
- 150 - 160*
- 25 - 35
- -
- -
- 1
- 140 - 150*
- 15 - 20
- 3
- 140 - 150*
- 1 + 3
- 130 - 140*
- 20 - 30
- -
- -
- 1 + 3+ 4
- 130 - 140*
- 20 - 35
- -
- -
- Bread-baking
- Baking table for fresh meals and frozen convenience products
- Notes
- 1
- 190 - 210*
- 20 - 30
- 1
- 180 - 200
- 1 + 3
- 180 - 190
- 35 - 45
- -
- -
- 1
- 190 - 210*
- 15 - 25
- 1
- 200 - 220
- 1
- 180 - 200
- 50 - 60
- 1
- 170 - 190
- 1
- 180 - 200*
- 30 - 45
- 1
- 190 - 210
- 1
- 180 - 190*
- 45 - 55
- 1
- 170 - 190
- 1
- 180 - 200
- 50 - 60
- 1
- 170 - 190
- 1
- 190 - 210
- 35 - 45
- 1
- 180 - 200
- 1
- 180 - 200
- 10 - 20
- 1
- 200 - 220
- 1 + 3
- 180 - 190
- 20 - 30
- -
- -
- 1
- 180 - 200
- 20 - 30
- 1
- 180 - 200
- 1 + 3
- 180 - 190
- 25 - 35
- -
- -
- 1
- 190 - 210
- 15 - 25
- 1
- 210 - 230
- 1 + 3
- 180 - 190
- 25 - 35
- -
- -
- 1
- 180 - 200
- 15 - 25
- 1
- 200 - 220
- 1
- 180 - 200
- 15 - 25
- 1
- 200 - 220
- 1
- 180 - 200
- 1
- 180 - 200
- 1
- 180 - 200
- 5 - 15
- 1
- 200 - 220
- 1
- 180 - 200
- 10 - 20
- 1
- 180 - 200
- 1
- 180 - 190
- 15 - 20
- 1
- 170 - 190
- 1
- 180 - 200
- 15 - 20
- 1
- 190 - 210
- 1
- 180 - 200
- 20 - 30
- 1
- 200 - 220
- Tips and tricks
- Open roasting
- Closed roasting
- Roasting table
- 1
- 170 - 180
- 60 - 70
- 2
- 200 - 210
- 1
- 160 - 170
- 70 - 80
- 2
- 190 - 210
- 1
- 170 - 180
- 30 - 45
- 3
- 200 - 230
- 1
- 160 - 170
- 120 - 150
- 2
- 200 - 220
- 1
- 160 - 170
- 150 - 180
- 2
- 190 - 210
- 1
- 160 - 170
- 100 - 130
- 2
- 190 - 210
- 1
- 160 - 170
- 120 - 150
- 2
- 180 - 200
- 1
- 170 - 180
- 70 - 90
- 2
- 180 - 200
- 1
- 170 - 180
- 80 - 100
- 2
- 180 - 200
- 1
- 180 - 190
- 45 - 65
- 2
- 200 - 220
- 1
- 180 - 190
- 30 - 45
- 2
- 200 - 220
- 1
- 170 - 180
- 120 - 150
- 2
- 200 - 220
- 1
- 170 - 180
- 150 - 180
- 2
- 190 - 210
- 1
- 160 - 170
- 90 - 120
- 2
- 180 - 200
- 1
- 160 - 170
- 120 - 150
- 2
- 170 - 190
- 1
- 160 - 170
- 100 - 130
- 2
- 190 - 210
- 1
- 180 - 190
- 70 - 110
- 2
- 200 - 220
- 1
- 180 - 190*
- 40 - 50
- 2
- 200 - 220*
- 1
- 180 - 190*
- 30 - 40
- 2
- 200 - 220*
- 1
- 170 - 180
- 60 - 70
- 2
- 200 - 220
- 1
- 150 - 160
- 90 - 120
- 2
- 190 - 210
- 1
- 150 - 160
- 130 - 180
- 2***
- 180 - 200
- 1
- 160 - 170
- 90 - 120
- 2
- 190 - 210
- 1
- 160 - 170
- 120 - 140
- 2
- 190 - 210
- 1
- 160 - 170
- 100 - 120
- 2
- 190 - 210
- 1
- 160 - 170
- 70 - 80
- 2
- 180 - 200
- 1
- 160 - 170
- 30 - 40
- 2
- 180 - 200
- 1
- 160 - 170
- 40 - 50
- 2
- 180 - 200
- Tips and tricks
- Low-temperature cooking
- Using Low-temperature cooking
- Notes
- 1. Place a glass or porcelain plate on a wire rack and insert at shelf height 1 to warm the plate.
- 2. Switch on / Low-temperature cooking.
- 3. Remove fat and sinews from the meat.
- 4. Sear the meat on all sides to seal the meat and to create a roasted flavour.
- 5. When a signal sounds and "In operation" appears on the text display, place the meat on the glass or porcelain plate in the cooking compartment.
- 6. Take out the meat at the end of the cooking time and switch off the appliance.
- Note
- Notes
- Using Low-temperature cooking
- Low-temperature cooking
- Table for Low-temperature cooking
- Tips and tricks
- Circo-roasting
- Radiant grilling
- Note
- Full-surface grill table +
- 3
- 220
- 10 - 15
- 4
- ‚Ÿ£
- 15 - 20
- 4
- 250
- 10 - 14
- 4
- ‚Ÿ£
- 12 - 15
- 4
- ‚Ÿ£
- 15 - 20
- 4
- ‚Ÿ£
- 15 - 20
- 4
- ‚Ÿ£
- 12 - 15
- 4
- ‚Ÿ£
- 8 - 12
- 4
- ‚Ÿ£
- 10 - 15
- 3
- 250
- 25 - 30
- 3
- 250
- 25 - 30
- 4
- 220
- 15 - 20
- 4
- 220
- 15 - 20
- 3
- 220
- 20 - 25
- Centre-area grill ( table
- CircoTherm® eco
- Dough proving
- Yeast dough
- Notes
- Proving yeast dough
- 1. Switch on the appliance.
- 2. Fill the water tank.
- 3. Slide in the water tank all the way.
- 4. Place the dish in the centre of the wire rack and slide in at shelf position 1.
- 5. Select ê Dough proving with the operating mode selector.
- 6. Select dough proving setting ƒ or „ with the temperature selector.
- Note
- Note
- „
- ƒ
- „
- „
- „
- ƒ
- ƒ
- „
- „
- „
- ƒ
- „
- „
- „
- ƒ
- ƒ
- ƒ
- ƒ
- ƒ
- ƒ
- ƒ
- ƒ
- Yeast dough
- Yoghurt
- 1. Remove accessories and hook-in racks, telescopic shelves or separate fitting systems.
- 2. Heat 1 litre of long-life milk (3.5 % fat) or fresh pasteurised milk to 40 °C
- or
- 3. Add 150 g of set yoghurt to the warm milk, stir in and fill the jars or bowls evenly. Do not pour more than 200 ml into any single container.
- 4. Cover the filled containers with a suitable lid or cling film.
- 5. Distribute the containers over the entire cooking compartment floor, evenly spaced out.
- 6. Select ê Dough proving with the operating mode selector.
- 7. Set dough proving setting‚ with the temperature selector.
- 8. Press the ƒ Start button.
- 9. After 8 hours, switch off the appliance and place the containers in the refrigerator for at least 15 hours.
- Steam
- VarioSteam - steam-assisted cooking
- Note
- Switching on VarioSteam
- 1. Switch on the appliance.
- 2. Fill the water tank.
- 3. Slide in the water tank all the way.
- 4. Select the operating mode.
- 5. Set the temperature or the Dough proving setting
- 6. Press the Ÿ VarioSteam button repeatedly until the required steam intensity appears in the text display.
- 7. Start appliance operation.
- VarioSteam table
- 1. Set Step 1.
- Automatic programmes
- Starting and ending a programme
- Example
- 1. Turn the operating mode selector to the Û off position.
- 2. Fill the water tank.
- 3. Fully slide in the water tank.
- 4. Press the X programme button.
- 5. Turn the operating mode selector until the desired programme group (e.g. Poultry) appears on the text display.
- 6. Press the i navigation button.
- 7. Turn the operating mode selector until the desired programme (e.g. Chicken portions, fresh) appears.
- A suggested weight appears in the temperature display (e.g. 0.1 kg).
- Note
- Note
- Note
- Notes
- Programme table
- Notes
- Reheat - warming using steam
- Defrost
- Defrost
- 1. Switch on 3 CircoTherm® operating mode.
- 2. Using the temperature selector, turn the default temperature down to 40 °C. Then turn the temperature selector one notch further anti-clockwise.
- 3. Press the ƒ Start button.
- 4. Defrost the frozen food for 25 - 45 minutes, depending on type and size.
- 5. Remove the frozen food from the cooking compartment and let it thaw for 30 - 45 minutes.
- Note
- Preserve
- : Risk of injury!
- Preserving jars containing incorrectly preserved food can burst. Please observe the following instructions:
- Notes
- Preparing fruit
- Preparing vegetables
- Closing the preserving jars
- Starting the preserving process
- Ending the preserving process
- 1. Turn off the appliance, once all preserving jars are bubbling.
- 2. Allow the preserving jars to stand in the closed cooking compartment for several minutes longer.
- 1. Reduce the temperature to 100 °C once all the preserving jars are bubbling. Allow the preserving jars to continue bubbling for approx.60 minutes in the closed cooking compartment.
- 2. Switch off the appliance.
- 3. Allow the preserving jars to stand in the closed cooking compartment for approx. 15 - 30 minutes longer.
- Removing the preserving jars
- Cleaning and care
- Cleaning the appliance exterior
- Cleaning the cooking compartment
- Descaling
- Self-cleaning surface
- EasyClean®
- Preparation and switching on
- : Risk of scalding and surface damage!
- 1. Remove the accessories from the cooking compartment.
- 2. Carefully pour 0.4 litres of water (not distilled water) with some detergent into the base trough of the cooking compartment (Fig. A).
- 3. Close the appliance door.
- 4. Switch on EasyClean®.
- "EasyClean in operation" appears in the text display and “’† in the temperature display.
- If, after EasyClean is switched on, "Not possible" appears in the text display and œ or • and “’† appear alternately in the temperature display, the cooking compartment has not completely cooled down.
- Wait until the cooking compartment has cooled down and switch EasyClean® on again.
- : Risk of scalding and surface damage!
- Cleaning up and switching off
- 1. Open the appliance door and remove the remaining water with an absorbent sponge cloth (Fig. B).
- 2. Clean the cooking compartment with a sponge cloth, a soft brush or a plastic saucepan scrubber.
- Note
- 3. Remove limescale with a cloth soaked in vinegar, then wipe with clean water and rub dry with a soft cloth. Remember to dry under the door seal.
- 4. Turn the operating mode selector back to the Û position.
- 5. After cleaning, leave the appliance door ajar in the stop position (approx. 30°) for approx. 1 hour to allow the enamel surfaces in the cooking compartment to dry thoroughly.
- Rapid drying
- Preparation and switching on
- Removing and fitting the appliance door
- : Risk of injury!
- : Risk of injury!
- Removing the appliance door
- 1. Open the left and right-hand hinge lock (Fig. A).
- To do this, push the hinge lock (Fig. B) fully upwards on both sides with a screwdriver.
- Hinge lock closed (Fig. C)
- Hinge lock open (Fig. D)
- Left lock: clockwise
- Right lock: anti-clockwise
- Fitting the appliance door
- 1. Hold the appliance door and raise the door handle slightly with both thumbs (Fig. A).
- 2. Fit the appliance door in the left and right-hand guide rollers simultaneously (Fig. B).
- 3. Ensure that the appliance door does not tilt unevenly and that it is properly fitted in place (Fig. C).
- 4. Use a coin to release both locks on the appliance door (Fig. D).
- Left lock: anti-clockwise
- Right lock: clockwise
- To do this, push the hinge lock (Fig. F) fully downwards on both sides with a screwdriver.
- Cleaning the door panels
- : Risk of injury!
- : Risk of injury!
- Removing the door panel
- Note
- Removing the intermediate panel
- Note
- 1. Remove the seal. Pull seal outwards and remove upwards (fig. B).
- Cleaning the cooking compartment ceiling
- : Risk of burning due to hot components in the cooking compartment!
- 1. Pull the grill element retaining bracket towards the front and push it upwards until you hear the grill element disengage (figure A).
- 2. Hold the grill element and fold it downwards (figure B).
- 3. Clean the cooking compartment ceiling.
- 4. Pull the retaining bracket towards the front and keep it pushed upwards.
- 5. Fold the grill element upwards, until it clicks into place.
- : Risk of burning due to hot components in the cooking compartment!
- Cleaning the hook-in racks
- Cleaning the telescopic shelves
- Replacing the oven light bulb
- Changing halogen bulbs
- : Risk of burns!
- Caution!
- Clouding in halogen bulbs
- 1. Remove the appliance door (see section: Removing and refitting the appliance door).
- 2. Remove the door panel (see section: Cleaning the door panels).
- 3. Unclip the defective halogen bulb and the bulb fitting from the holder, and carefully remove it from the reflector.
- 4. Remove the defective halogen bulb from the bulb fitting (fig. A).
- 5. Insert a new halogen bulb into the bulb fitting. Use a clean cloth to do this (fig. B).
- 6. Reinsert the bulb fitting into the appliance door.
- 7. Fit the door panel and appliance door.
- Clouding in halogen bulbs
- Changing the door seal
- Unhooking the door seal
- 1. Unhook (Fig. B) the door seal at four points (Fig. A).
- After-sales service
- Test dishes
- Note
- 3
- %
- 140 - 150*
- 25 - 35
- 1
- “
- 150 - 160
- 20 - 40
- 1 + 3
- 3
- 140 - 150*
- 30 - 40
- 1 + 3 + 4
- 3
- 130 - 140*
- 40 - 50
- 3
- %
- 160 - 170**
- 25 - 30
- 1
- “
- 160 - 180
- 25 - 35
- 1 + 3
- 3
- 140 - 150**
- 30 - 40
- 1 + 3 + 4
- 3
- 140 - 150**
- 35 - 50
- 2
- %
- 160 - 170*
- 25 - 35
- 1
- 3
- 160 - 170*
- 25 - 35
- 1
- 0
- 170 - 180*
- 60 - 70
- 1
- “
- 180 - 190
- 75 - 85
- 1 + 3
- 3
- 170 - 180*
- 65 - 75
- 3 + 4
- +
- ‚Ÿ£*
- 1 - 2
- 3 + 4
- +
- ‚Ÿ£
- 20 - 25**
- : Important safety information
29
Switching on VarioSteam
1. Switch on the appliance.
2. Fill the water tank.
3. Slide in the water tank all the way.
4. Select the operating mode.
5. Set the temperature or the Dough proving setting
6. Press the Ÿ VarioSteam button repeatedly until the required
steam intensity appears in the text display.
7. Start appliance operation.
Switching off VarioSteam
Press the
Ÿ VarioSteam button repeatedly until the steam
intensity (low, medium, high) goes out in the text display.
Appliance operation continues without steam.
VarioSteam table
Example: Joint of pork with crackling
1. Set Step 1.
■ Operating mode: 3 CircoTherm
■ Temperature: 100 °C
■ Steam intensity: high
■ Cooking time: 25 - 35 minutes
2. After 25 - 35 minutes, set Step 2.
■ Change the temperature to 170 °C
■ Cooking time: 60 - 75 minutes
3. After 60 - 75 minutes, set Step 3.
■ Change the operating mode to 4 Circo-roasting
■ Change the temperature to 200 °C
■ Switch off the Steam intensity
■ Cooking time: 20 - 30 minutes
4. After 20 - 30 minutes, switch off the appliance.
Food Steps Shelf
height
Operat-
ing mode
Temperature
in °C/Dough
proving
Steam
intensity
Cooking
time in min-
utes
Notes
Cakes and pastries
Genoese sponge cake (6
eggs)
-1
3
150 160 low 30 - 40
Genoese sponge cake (3
eggs)
-1
3
150 160 low 25 35
Flan base made from Geno-
ese sponge
-1
3
150 160 low 20 30
Victoria sponge cake in tin - 1
3
150 160 low 50 - 70
Flan base made from Victoria
sponge
-1
3
150 160 low 20 30
Small cakes made from Vic-
toria sponge mixture, e.g.
muffins
-1
3
150 160 low 25 35
Plaited loaf - 1
3
150 160 medium 35 45
Yeast-leavened Bundt cake - 1
3
160 170 medium 35 45
Yeast-leavened currant cake - 1
3
160 170 medium 30 - 40
Small yeast-leavened cakes - 3
%
170 180 medium 20 30
Choux pastry (cream puffs/
éclairs)
-1
3
200 220* low 25 35
Puff pastry slices - 1
3
200 220* low 15 25
Vol au vents, not filled - 1
3
200 220* high 8 - 10
Apple tart - 1
0
190 210 high 35 45
Strudel, fresh - 1
3
170 180 high 50 - 60
Strudel, frozen - 1
0
180 190 medium 35 45
* Preheat the appliance