Owner's manual

20
CircoTherm® eco
With the “ "CircoTherm® eco" heating type, you can prepare
many dishes on one level and save energy.
Notes
■ Place your dishes in the empty cooking compartment before
it has heated up.
■ Only open the appliance door during cooking if it is
absolutely necessary.
The table contains a selection of dishes best suited to
“
CircoTherm® eco.
The details given in the table are guidelines and apply to the
use of enamelled baking trays and universal pans as well as
dark-coloured baking tins. The values may vary depending on
the type and amount of dishes and on the baking tin used.
We recommend that you set the lower of the specified
temperatures the first time. Lower temperatures will generally
allow more even browning.
Lamb
Leg
4
2 170 - 190 120 - 150***
Shoulder (bone-in)
4
2 170 - 190 100 - 130***
Shoulder (boned and rolled)
4
2 170 - 190 120 - 150***
Steaks, 2 - 3 cm thick
+
4
‚Ÿ£
1
st
side: 5 - 7
2
nd
side: 3 - 5
Chops, 2 - 3 cm thick
+
4
‚Ÿ£
1
st
side: 6 - 8
2
nd
side: 4 - 7
Pork
Roast joint
4
2 180 - 200 120 - 150***
Steaks, 1 - 2 cm thick
+
4
‚Ÿ£*
1
st
side: 8 - 10
2
nd
side: 5 - 8
Chops, 2 - 3 cm thick
+
4
‚Ÿ£
1
st
side: 10 - 12
2
nd
side: 8 - 10
Burgers, high 1 - 2 cm
+
4
‚Ÿ£
1
st
side: 8 - 10
2
nd
side: 6 - 8
Sausages, 2 - 4 cm thick
+
4
‚Ÿ£
12 - 16**
Gammon
Steaks, 1 - 2 cm thick
+
4
‚Ÿ£
1
st
side: 9 - 12
2
nd
side: 5 - 7
Chicken
Drumsticks
+
3 250
1
st
side: 15 - 17
2
nd
side: 10 - 13
Breast (boneless)
+
4 250
1
st
side: 12 - 15
2
nd
side: 7 - 10
Whole chicken
4
2 200 - 230 70 - 90***
Quarter
4
2 210 - 230 40 - 50***
Fish
Whole fish, e.g. trout
+
3 220
1
st
side: 10 - 15
2
nd
side: 10 - 15
4
2 220 15 - 25
Fillets
+
4 220
1
st
side: 8 - 12
2
nd
side: 7 - 10
Meal Setting Level Temperature in °C Time in minutes
* Preheat for 3 minutes
** Turn frequently
*** Turn after half of the time