Owner's manual

3
Ú Table of contents [en]Instruction manual
Important safety information.....................................................4
Causes of damage .............................................................................5
Energy and environment tips....................................................5
Saving energy......................................................................................5
Environmentally-friendly disposal.....................................................5
Your new appliance ....................................................................6
Control panel .......................................................................................6
Operating modes ................................................................................6
Your accessories ........................................................................7
Accessories .........................................................................................7
Inserting accessories .........................................................................7
Shelf positions .....................................................................................8
Optional accessories .........................................................................8
Before using the appliance for the first time ...........................8
Setting the language ..........................................................................8
Setting the clock .................................................................................8
Cleaning the appliance......................................................................9
Operating the appliance ............................................................9
Switching on the appliance...............................................................9
Switching off the appliance...............................................................9
Changing the basic settings .......................................................... 10
Automatic safety cut-out ................................................................. 10
Electronic clock........................................................................10
Clock display .................................................................................... 10
Timer .................................................................................................. 11
Cooking time .................................................................................... 11
End of operation .............................................................................. 11
Preset operation............................................................................... 11
Setting the clock .............................................................................. 12
Rapid heat up................................................................................... 12
Checking, correcting or deleting settings ................................... 12
Childproof lock .........................................................................12
Lock.................................................................................................... 12
Permanent lock ................................................................................ 12
Baking .......................................................................................13
Baking on one level......................................................................... 13
Baking on two or more levels ....................................................... 13
Baking table...................................................................................... 14
Baking table for ready-made products ........................................ 15
Tips and tricks .................................................................................. 16
Roasting and braising..............................................................16
Roasting............................................................................................. 16
Braising.............................................................................................. 17
Tables for roasting and braising................................................... 17
Tips and tricks .................................................................................. 18
Grilling.......................................................................................19
Circo-roasting ................................................................................... 19
Radiant grilling.................................................................................. 19
Grilling table...................................................................................... 19
CircoTherm® eco......................................................................20
Steam cooking..........................................................................21
Dough proving..........................................................................22
Yeast dough...................................................................................... 22
Yoghurt .............................................................................................. 22
Low-temperature cooking .......................................................22
Using Low-temperature cooking ................................................... 22
Table for Low-temperature cooking ............................................. 23
Tips and tricks .................................................................................. 23
Defrost.......................................................................................23
Defrosting with CircoTherm® ........................................................23
Defrost................................................................................................ 24
Preserve ....................................................................................24
Cleaning and care ....................................................................25
Cleaning the appliance exterior .................................................... 25
Cleaning the cooking compartment............................................. 25
Self-cleaning surfaces..................................................................... 26
Oven cleaning................................................................................... 26
Removing and fitting the appliance door.................................... 26
Cleaning the door panels............................................................... 27
Cleaning the hook-in racks ............................................................ 28
Faults and repairs ....................................................................29
Replacing the oven light bulb........................................................ 30
Changing the door seal.................................................................. 30
After-sales service ...................................................................30
E number and FD number ............................................................. 30
Test dishes ................................................................................31
Produktinfo
Additional information on products, accessories, replacement
parts and services can be found at www.neff-
international.com and in the online shop www.neff-
eshop.com