Owner's manual

9
Cleaning the appliance
Clean your appliance before using it for the first time.
1. Remove the accessories from the cooking compartment.
2. Completely remove any residual packaging (e.g. chips of
polystyrene) from the cooking compartment.
3. Clean the accessories and cooking compartment with hot
soapy water (see section: Cleaning and care).
4. Heat with % Top/bottom heat at 240 °C for 60 minutes.
5. Afterwards, wipe the cooled cooking compartment with hot,
soapy water.
6. Clean the outside of the appliance with a soft, damp cloth
and soapy water.
Operating the appliance
In this section, you can read about
■ how to switch your appliance on and off
■ how to select an operating mode and temperature
■ how you can change the basic settings
■ when your appliance switches off automatically
Switching on the appliance
1. Turn the operating mode selector until the desired operating
mode appears on the text display.
A default temperature appears on the temperature display.
2. Turn the temperature selector to change the default
temperature.
The appliance begins heating.
Notes
■ The / Low-temperature cooking, é Steam cooking and ê
Dough proving cooking operating modes can only be started
if neither
• nor œ is displayed on the temperature display.
■ If no default temperature is displayed, the temperature of your
selected operating mode is a fixed setting. You cannot
change this temperature.
Current temperature
Press the
± info button. The current temperature appears for
3 seconds.
Note: The current temperature can only be displayed with
operating modes with a default temperature.
Heating indicator
The heating indicator displays the rising temperature in the
cooking compartment.
■ Temperature reached (figure A)
■ Appliance reheating (figure B)
Switching off the appliance
Turn the operating mode selector to the Û position. The
appliance is switched off.
The appliance has a cooling fan. After the appliance is switched
off, the cooling fan may continue to run.
You can see in the temperature display whether there is high or
low residual heat in the cooking compartment.
Operating mode Default temper-
ature in °C
Temperature
range in °C
3 CircoTherm®
160 40 - 200
“ CircoTherm® eco
160 40 - 200
% Top/bottom heat
170 50 - 275
0 CircoTherm intensive
220 50 - 275
ë Bread-baking
200 180 - 220
$ Bottom heat
200 50 - 225
4 Circo-roasting
170 50 - 250
+ Full-surface grill
+ Full-surface grill (inten-
sive)*
220 50 - 275
Fixed setting
* Turn the temperature selector beyond 275 °C.
‚Ÿ£ appears
in the temperature display
&LUFR7KHUP
( Centre-area grill
( Centre-area grill (inten-
sive)*
180 50 - 275
Fixed setting
/ Low-temperature cooking
Fixed setting
é Steam cooking
Fixed setting
ê Dough proving
Fixed setting
z Oven cleaning
Fixed setting
\ Interior lighting
Fixed setting
Temperature
display
Text display Meaning
•
Residual heat
high
Residual heat high
(above 120 °C)
œ
Residual heat
low
Residual heat low
(between 60 °C and 120 °C)
Operating mode Default temper-
ature in °C
Temperature
range in °C
* Turn the temperature selector beyond 275 °C.
‚Ÿ£ appears
in the temperature display
$ %