[en] Instruction manual Built-in oven B46E74.
Ú Table of contents e[nuoIrs]ctimanul Important safety information.....................................................4 Causes of damage .............................................................................5 Energy and environment tips ....................................................5 Saving energy......................................................................................5 Environmentally-friendly disposal.....................................................5 Your new appliance ...
: Important safety information Read these instructions carefully. Only then will you be able to operate your appliance safely and correctly. Retain the instruction manual and installation instructions for future use or for subsequent owners. This appliance is only intended to be fully fitted in a kitchen. Observe the special installation instructions. Check the appliance for damage after unpacking it. Do not connect the appliance if it has been damaged in transport.
Risk of injury! Scratched glass in the appliance door may develop into a crack. Do not use a glass scraper, sharp or abrasive cleaning aids or detergents. Risk of electric shock! ■ Incorrect repairs are dangerous. Repairs may only be carried out by one of our trained after-sales engineers. If the appliance is faulty, unplug the mains plug or switch off the fuse in the fuse box. Contact the after-sales service. ■ The cable insulation on electrical appliances may melt when touching hot parts of the appliance.
Your new appliance In this section, you will find information on ■ the control panel ■ the operating modes ■ the NeffLight® Control panel (OHFWURQLF FORFN &ORFN IXQFWLRQ EXWWRQ Control element KJ ± 5RWDU\ VHOHFWRU 7H[W GLVSOD\ 2SHUDWLQJ PRGH VHOHFWRU 7HPSHUDWXUH GLVSOD\ ,QIR EXWWRQ 7HPSHUDWXUH VHOHFWRU Use Clock function button Selects the required clock function or Rapid heat up (see section: Electronic clock) Rotary selector Makes settings within a clock function or activates Rapid
Operating mode Application 4 + ( / é Circo-roasting For poultry and larger pieces of meat Full-surface grill For large amounts of flat, small items for grilling (e.g. steaks, sausages) Centre-area grill For small amounts of flat, small items for grilling (e.g.
Inserting accessories The accessories are equipped with a locking function. The locking function prevents the accessories from tilting when they are pulled out. The accessories must be inserted into the cooking compartment correctly for the tilt protection to work properly. that the lug (a) is pointing downwards ■ that the lug (a) is in the rear part of the wire rack The pull-out rails lock in place when they are fully pulled out. This makes it easy to place the accessories in position.
Changing the language Your appliance must be switched off. 1. Press and hold the ± info button for 3 seconds. This takes you directly to the language selection screen. 2. Turn the temperature selector until the language you require appears on the text display. 3. Press and hold the ± info button for 3 seconds. Your setting is saved. Setting the clock Note: When you press the KJ clock function button, you have 3 seconds to set the clock using the rotary selector.
1. Press and hold the ± info button for 3 seconds to go to the Heating indicator basic settings menu. The text display shows "Select language: German". If the appliance controls are locked, you must unlock them first. The heating indicator displays the rising temperature in the cooking compartment. ■ Temperature reached (figure A) ■ Appliance reheating (figure B) $ 2. Press the ± info button repeatedly until the current basic setting for the relevant submenu is displayed on the text display (e.g.
Notes ■ Between the times ƒƒ:‹‹ and †:†Š the clock display is dimmed if you do not make any settings in that period or no clock function is activated. ■ ■ ■ When you set a clock function, the time interval increases when you set higher values (e.g. cooking time up to‚:‹‹œ to the minute, using ‚:‹‹œ to the nearest 5 minutes). For the Q minute minder, x cooking time, y end of operation and preselection mode clock functions, a signal sounds when the settings have elapsed and the Q or y symbol flashes.
Setting the clock 1. Set the operating mode and temperature. You can only change the clock when no other clock function is active. 2. Press the KJ clock function button until the KJ and f 1. Press the KJ clock function button repeatedly until the KJand 3 symbols light up. 2. Set the clock using the rotary selector. The setting is applied automatically. The appliance heats up. symbols light up and Πappears in the clock display. 3. Turn the rotary selector clockwise.
Interrupting permanent lock Unlocking the appliance permanently 1. Press and hold the ± info button until ™ƒ‚ appears in the 1. Press and hold the ± info button until ™ƒ‚ appears in the 2. Turn the temperature selector until ™ƒ‹ appears on the 2. Turn the temperature selector until ™ƒ‹ appears on the 3. Press and hold the ± info button until the ‚ symbol goes 3. Press and hold the ± info button until the ‚ symbol goes temperature display. temperature display. temperature display.
CircoTherm® 3 Basic dough Shelf height Temperature in °C Top/bottom heat % Baking time in minutes Shelf height Temperature in °C Shortcrust pastry Tray bake with dry topping, e.g. crumble 1 160 - 170 45 - 70 3 180 - 190 1+3 160 - 170 60 - 80 - - 1 150 - 170 60 - 80 - - Tray bake with moist topping, e.g. egg custard Springform cake tin, e.g.
Bread-baking ë Bread Top/bottom heat % Shelf height Temperature in °C Baking time in minutes Shelf height Temperature in °C 1 220* 35 - 40 2 220* Initial baking 1 220* 10 - 15 2 240* Final baking 1 180 40 - 45 2 200 Initial baking 1 220* 10 - 15 2 240* Final baking 1 180 40 - 50 2 200 Bread dough 750 - 1,000 g Final baking Bread dough 1,000 - 1,250 g Bread dough 1,250 - 1,500 g * Preheat oven Baking table for fresh meals and frozen convenience products ■ Circotherm i
Bread-baking ë Meals Shelf position Temperature in °C Circotherm intensive 0 Baking time in minutes Shelf position Temperature in °C Baked goods Part-baked bread rolls/baguettes 1 180 - 200 5 - 15 1 180 - 200 Bread rolls/baguette, frozen 1 180 - 200 5 - 15 1 200 - 220 Bread rolls/baguette, part baked, frozen 1 180 - 200 10 - 20 1 180 - 200 Pretzel dough, frozen 1 180 - 190 15 - 20 1 170 - 190 Fish fingers 1 180 - 200 15 - 20 1 190 - 210 Veggie burgers 1 180 - 200 20 -
Roasting In this section, you will find information on ■ roasting in general ■ roasting without a lid ■ roasting with a lid ■ roasting meat, poultry and fish (roasting table) ■ tips and tricks for roasting Roasting in the universal pan with roasting sheet The roasting sheet reduces dirt in the cooking compartment. Place the roasting sheet in the universal pan and slide them in together at the same shelf height. Dripping fat and meat juices are caught in the universal pan.
CircoTherm® 3 Item Shelf height Temperature in °C Top/bottom heat % Roasting time in minutes Shelf height Temperature in °C Beef Fillet, medium (1 kg) 1 180 - 190 45 - 65 2 200 - 220 Sirloin, medium rare (1.5 kg) 1 180 - 190 30 - 45 2 200 - 220 Pot roast (1.5 kg)** 1 170 - 180 120 - 150 2 200 - 220 Pot roast (2.5 kg)** 1 170 - 180 150 - 180 2 190 - 210 Joint/breast of veal (1.5 kg) 1 160 - 170 90 - 120 2 180 - 200 Joint/breast of veal (2.
Grilling Circo-roasting In this section, you will find information on ■ Grilling in general ■ Circo-roasting 4 ■ Radiant grilling (Full-surface + and Centre-area grill () The 4 Circo-roasting operating mode is ideal for poultry or meat (e.g. roast pork with crackling) that is to be crispy. Turn large items of food after approximately half to two-thirds of the grilling time. Caution! Material damage due to effect of heat: The temperature generated in the cooking compartment is very high.
Full-surface grill table + The information in the table contains only guide values. The values may vary depending on the type and amount of food to be grilled. They are for food placed in a cold oven and for meat taken directly from the refrigerator.
CircoTherm® eco With the “ "CircoTherm® eco" heating type, you can prepare many dishes on one level and save energy. The table contains a selection of dishes best suited to “ CircoTherm® eco. Notes Place your dishes in the empty cooking compartment before it has heated up. The details given in the table are guidelines and apply to the use of enamelled baking trays and universal pans as well as dark-coloured baking tins.
Steam cooking The é Steam cooking operating mode can only be used in conjunction with the Mega System steamer (available as a special accessory from specialist retailers). Only switch Steam cooking on when the cooking compartment has cooled down completely (room temperature). If "Not possible" appears on the text display when you switch on the Steam cooking operating mode and • and ¨©¨ appear alternately in the temperature display, the cooking compartment has not cooled down completely.
Using Low-temperature cooking Notes ■ Only use fresh, clean meat ■ You can find information on how to proceed, further instructions and recipes in the accompanying cookbook. Searing in minutes Low-temperature cooking in minutes Fillet, whole (approx. 500 g) 5-6 100 - 120 Loin (approx. 1 kg, 4 - 5 cm thick) 5-6 120 - 150 The meat will always look pink on the inside after Lowtemperature cooking.
Defrost Defrost In this section, you can read about ■ how to defrost using 3 CircoTherm® ■ how to use Defrost You can Defrost to defrost delicate pastries particularly well (e. g. cream cakes). 1. Switch on 3 CircoTherm® operating mode. Defrosting with CircoTherm® 2. Using the temperature selector, turn the default temperature Use 3 CircoTherm® to defrost and cook frozen products.
Starting the preserving process Ending the preserving process 1. Insert the universal pan at shelf height 1. For fruit, gherkins and tomato purée: 2. Position the preserving jars in a triangle without them 1. Turn off the appliance, once all preserving jars are bubbling. touching each other. 2. Allow the preserving jars to stand in the closed cooking compartment for several minutes longer. ■ Raspberries, strawberries, cherries or gherkins: approx. 5 - 10 minutes ■ Other fruit: approx.
Appliance part Cleaning agent/aid Enamel surfaces (smooth surface) To facilitate cleaning, you can switch on the interior lighting and detach the appliance door if necessary. Apply commercially available washing-up liquid or a vinegar solution with a soft, damp cloth or chamois; dry with a soft cloth. Soften baked-on food residues with a damp cloth and detergent. We recommend using oven cleaner if the oven is very dirty. Observe the manufacturer's instructions when cleaning with an oven cleaner.
4. Switch on EasyClean®. Removing the appliance door "EasyClean in operation" appears in the text display and “’† in the temperature display. If, after EasyClean is switched on, "Not possible" appears in the text display and œ or • and “’† appear alternately in the temperature display, the cooking compartment has not completely cooled down. Wait until the cooking compartment has cooled down and switch EasyClean® on again.
Fitting the appliance door Removing the door panel 1. Hold the appliance door and raise the door handle slightly Note: Before removing, make a note of which way round the door panel is fitted, so that it is not refitted the wrong way round. with both thumbs (Fig. A). 2. Fit the appliance door in the left and right-hand guide rollers simultaneously (Fig. B). $ 1.
1. Pull the grill element retaining bracket towards the front and Fitting the intermediate panel Note: During installation, make sure that the lettering "top right" is upside down at the bottom left. 1. Insert the intermediate panel towards the back as far as it will go (fig. A). 2. Hook in the seal on both sides (fig. B). $ push it upwards until you hear the grill element disengage (figure A). 2. Hold the grill element and fold it downwards (figure B). $ % % 3.
Cleaning the telescopic shelves Hooking in the telescopic shelves Clean the telescopic shelves with washing-up liquid and a sponge or brush. 1. Insert the telescopic shelf at the rear as far as it will go. 2. Insert the telescopic shelf at the front from the top and push it down until it engages (Fig. B). 3. Push telescopic shelves to the limit stop and close appliance door. Faults and repairs It is not always necessary to call the after-sales service. Sometimes, you can find a remedy yourself.
Problem Possible cause Remedial action Smoke is generated during roasting or grilling Fat is burning on the grill element Continue grilling or roasting until the fat on the grill element has burnt away Wire rack or universal pan inserted incorrectly Check the shelf heights (see section: Roasting or grilling) High levels of condensation are generated Normal occurrence (e.g.
Unhooking the door seal Hooking in the door seal The door seal is fixed in nine places. 1. Hook (Fig. B) the door seal in at four points (Fig. A). 1. Unhook (Fig. B) the door seal at four points (Fig. A). 2. Hook the door seal in at five further points (Fig. C) by turning $ % it slightly (Fig. D). 3. Check that the door seal is seated correctly. 2. Hook the door seal in at five further points (Fig. C) by turning the hooks slightly (Fig. D).
Test dishes These tables have been produced for test institutes to facilitate the inspection and testing of the various appliances. Please note the information in the tables about preheating. The table values do not include Rapid heat up. Test dishes tested to standard EN 50304/EN 60350 (2009) and IEC 60350. Note: For baking, use the lower of the temperatures indicated first.
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