Built-in oven [en] INSTRUCTION MANUAL B47CS24.
en Table of contents NOITCURTSNI ] ne [ 8 Intended use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 ( Important safety information . . . . . . . . . . . . . . . 5 General information . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Halogen lamp. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 ] Causes of damage . . . . . . . . . . . . . . . . . . . . . . . . 6 n Baking and roasting assistant . . . . . . . . . . . . . 17 Information on the settings . . . . . . . . .
en Intended use J Tested for you in our cooking studio . . . . . . . . 28 Silicone moulds . . . . . . . . . . . . . . . . . . . . . . . . Cakes and small baked items . . . . . . . . . . . . . Bread and rolls. . . . . . . . . . . . . . . . . . . . . . . . . Pizza, quiche and savoury cakes . . . . . . . . . . . Bakes and soufflés. . . . . . . . . . . . . . . . . . . . . . Poultry . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Meat . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Important safety information (Important safety information General information no i t amro f n i y t e f as t na t ropmI : Warning – Risk of fire! Combustible items stored in the cooking compartment may catch fire. Never store combustible items in the cooking compartment. Never open the appliance door if there is smoke inside. Switch off the appliance and unplug it from the mains or switch off the circuit breaker in the fuse box. Risk fire! is created when the appliance ■ A of draught door is opened.
en Causes of damage ]Causes of damage General information egam d f o sesuaC Caution! ■ Accessories, foil, greaseproof paper or ovenware on the cooking compartment floor: do not place accessories on the cooking compartment floor. Do not cover the cooking compartment floor with any sort of foil or greaseproof paper. Do not place ovenware on the cooking compartment floor if a temperature of over 50 ºC has been set. This will cause heat to accumulate.
Getting to know your appliance en Control panel *Getting to know your appliance In the control panel, set the appliance's different functions. The current settings are shown on the display. In this chapter, we will explain the displays and controls. You will also find out about the various functions of your appliance. ecna i l p a ruoy wonk o t gn i t eG Note: Depending on the appliance model, individual details and colours may differ.
en Getting to know your appliance Main menu 4 Touch the 0 touch button to access the main menu.
Accessories Cooking compartment functions The functions in the cooking compartment make your appliance easier to use. This, for example, enables the cooking compartment to be well lit and a cooling fan to prevent the appliance from overheating. Opening the appliance door If you open the appliance door during an operation, the operation is paused. The operation continues to run when you close the door. Note: For some types of heating, the operation continues to run even when the appliance door is open.
en Accessories Ensure that the accessory is placed under the lug ‚ on the pull-out rail. Example in the picture: Universal pan When inserting baking trays, ensure that the lug ƒ is at the rear and is facing downwards. The sloping edge of the accessory „ must be facing towards the appliance door. D E E F Accessories on the telescopic shelf can be pulled out as far as the notch ƒ (fig. !). Hold the accessory on both sides in the area marked „ and remove it (fig. ").
Before using for the first time Profi pan Z12CN10A0 Lid for the Profi pan Z12CL10A0 Pizza tray Z1352X0 Grill tray Z12CQ10A0 Ceramic brick Z1913X0 Glass roasting dish, 5.1 litres Z11GT10X0 Glass pan Z11GU10X0 ComfortFlex rail (1 level)* Z11TC10X0 3 x fully extendable pull-out rack* Z11TF36X0 *Accessory does not fit in every appliance, quote the E no. when ordering -------- en KBefore using for the first time Before you can use your new appliance, you must make some settings.
en Operating the appliance 5. Set the heating type and temperature, then start the appliance operation. ~ "Setting and starting the appliance operation" on page 12 Settings Heating type Top/bottom heating ƒ Temperature 240 °C Cooking time 1 hour 6. Keep the kitchen ventilated while the appliance is heating up. 7. Use the # touch button to switch off the appliance after the indicated cooking time. 8. Wait until the cooking compartment has cooled down. 9.
Operating the appliance 4. Use the ( or ) button to select the temperature. &LUFR7KHUP KRW DLU & Note: Depending on the operating mode, different settings are available. For each further setting, use the & button to navigate to the next line. Use the ( or ) button to select the setting. 5. Touch the # touch button to start the appliance operation. The heating bar and run time appear on the display.
en Time-setting options Activating the "Rapid heat-up" function 1. Set top/bottom heating ƒ and the temperature. Note: Set a temperature above 100 °C to allow the appliance to preheat quickly. 2. Touch the # touch button to start the appliance operation. 3. Touch the ° touch button to activate the "Rapid heat-up" function. The ° symbol appears on the display. 4. Once the set temperature has been reached, the "Rapid heat-up" function switches itself off automatically.
Childproof lock Setting the cooking time Once the set cooking time has elapsed, the appliance switches off automatically. The function can only be used in combination with a type of heating. 1. Touch the # touch button. 2. Set the type of heating and temperature. 3. Touch the 0 touch button. The time-setting options are shown in the display. 4. Use the ( or ) button to set the cooking time. – Default value for the ( button = 10 minutes – Default value for the ) button = 30 minutes 5.
en Basic settings One-time childproof lock The control panel is locked so that the appliance cannot be switched on. To switch it on, the one-time childproof lock must be deactivated. After the appliance is switched off, the control panel is no longer locked. Activating and deactivating 1. Press and hold the 0 touch button until "Childproof lock activated" appears on the display. The childproof lock is activated. 2.
Baking and roasting assistant Fan run-on time Recommended Minimum Pull-out system* Not retrofitted (rack or single pull-out system) Retrofitted (double or triple pull-out system) Factory settings Restore *) Depending on the appliance model, this basic setting cannot be selected -------- Setting favourites You can set which heating types are shown in the heating types menu. Note: The "CircoTherm hot air", "Circo-roasting" and "Grill, large area" heating types are always shown in the heating types menu.
en Sabbath mode Dishes Beef pot roast Leg of lamb, boned Chicken, whole Chicken legs Goose, whole (3-4 kg) Setting meal You will be guided through the entire setting process for your chosen meal. 1. Touch the # touch button to switch on the appliance. 2. Touch the 0 touch button. 3. Use the ( or ) button to select the "Baking and roasting assistant". Use the & button to navigate to the next line. Use the ( or ) button to select the required category. Use the & button to navigate to the next line.
Cleaning agent DCleaning agent With good care and cleaning, your appliance will retain its appearance and remain fully functioning for a long time to come. We will explain here how you should correctly care for and clean your appliance. Door panels t nega gn i nae l C Door handle Suitable cleaning agents To ensure that the different surfaces are not damaged by using the wrong cleaning agent, observe the information in the table.
en Cleaning agent Surfaces in the cooking compartment After cleaning The back wall in the cooking compartment is selfcleaning.You can tell this from the rough surface. The base, ceiling and side panel are enamelled and have smooth surfaces. After cleaning the door seal, check whether it is sitting correctly on the left- and right-hand side (fig. !). If the door seal is running over the spacer ‚, push the door seal inwards so that it now runs beside the spacer ‚ (fig. ").
Cleaning function .Cleaning function The EasyClean cleaning aid makes it easier to clean the cooking compartment. Dirt is softened beforehand by vaporizing soapy water. It can then be removed more easily. no i t c nu f gn i nae l C : Warning – Risk of scalding! Water in a hot cooking compartment may create hot steam. Never pour water into the hot cooking compartment.
en Rails pRails With good care and cleaning, your appliance will retain its appearance and remain fully functional for a long time to come. This will tell you how to remove the shelves and clean them. s l i aR 2. Push the bar towards the back ‚ and down ƒ onto the pin „ (Fig. "). 3. Ensure that the hook is hooked onto the pin „ (Fig. #). 2 F Changing the shelf position for the telescopic rail D E Bars and telescopic rails can be positioned in any order.
Appliance door qAppliance door With good care and cleaning, your appliance will retain its appearance and remain fully functional for a long time to come. This will tell you how to remove the appliance door and clean it. r o d e c na i l p A en 2. Open the appliance door a little (Fig. %). 3. Using a coin, fully turn both the left- and right-hand locks on the inside of the appliance at the bottom (Fig. &).
Appliance door en Fitting the appliance door Removing and installing the door panels 1. Fit the appliance door (Fig. !). 2. Fit the appliance door in the left and right-hand guide rollers simultaneously (Fig. "). For cleaning, you can remove the glass panels from the appliance door. To do this, the appliance door must be removed beforehand (see section "Removing and fitting the appliance door"). Ensure that the appliance door does not tilt unevenly and that it is properly fitted in place.
Appliance door en Installation Note: When fitting the door panels, ensure that they are in the original order. 1. Insert the intermediate panel and push it in the direction of the arrow until it is fitted in the frame. The arrow on the intermediate panel must line up with the arrow on the frame (Fig. !). 1 2. Push the intermediate panel downwards in the ‚ area, insert the ƒ holder at an angle and push down until it locks into place (Fig. "). The holder is inserted (Fig. #). 2 D E 3.
Trouble shooting en 3Trouble shooting If a fault occurs, there is often a simple explanation. Before calling the after-sales service, please refer to the fault table and attempt to correct the fault yourself. gn i t o h s e l buo r T Tip: If a meal does not turn out exactly as you wanted, refer to the "Tested for you in our cooking studio" section.Here, you will find plenty of cooking tips and notes. : Warning – Risk of electric shock! Incorrect repairs are dangerous.
Customer service Replacing the bulb in the top of the cooking compartment If the cooking compartment light bulb fails, it must be replaced. Heat-resistant, 40 watt, 230 V halogen bulbs are available from the after-sales service or specialist retailers. When handling the halogen bulb, use a dry cloth. This will increase the service life of the bulb. Only use these bulbs. : Warning – Risk of electric shock! When replacing the cooking compartment bulb, the bulb socket contacts are live.
en Tested for you in our cooking studio JTested for you in our cooking studio Here, you can find a selection of dishes and the ideal settings for them. We will show you which type of heating and temperature are best suited to your dish. You will get information on suitable cooking accessories and the height at which they should be placed in the oven. You will also get tips about cookware and preparation methods.
Tested for you in our cooking studio The setting values apply to dishes placed into a cold cooking compartment. By doing so, you can make energy savings of up to 20 per cent. If you preheat the oven, you can reduce the indicated baking times by several minutes. Preheating is necessary for selected dishes, and this is indicated in the table. If you wish to follow one of your own recipes when baking, you should use a similar baked item in the table as a reference.
en Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of tion heating Temperature in °C Yeast cake with dry topping Yeast cake with dry topping Yeast cake with dry topping, 2 levels Yeast cake with moist topping Yeast cake with moist topping Yeast cake with moist topping, 2 levels Plaited loaf, savarin Plaited loaf, savarin Swiss roll Swiss roll Stollen with 500 g flour Stollen with 500 g flour Strudel, sweet Strudel, sweet Strudel, frozen Universal pan Universal pan Univ
Tested for you in our cooking studio Dish Accessories/cookware Biscuits, 2 levels Universal pan + baking tray Biscuits, 3 levels Baking trays + universal pan Meringue Baking tray Meringue, 2 levels Universal pan + baking tray Macaroons Baking tray Macaroons, 2 levels Universal pan + baking tray Macaroons, 3 levels Baking trays + universal pan * Preheat ** Preheat for 5 mins.
en Tested for you in our cooking studio Bread and rolls Your appliance offers you a range of heating types for baking bread and rolls. You can find the ideal settings for many dishes in the settings tables. Also refer to the notes in the section on allowing dough to rise. Only use original accessories supplied with your appliance. These have been tailored to the cooking compartment and the operating modes of your appliance. Shelf positions Use the indicated shelf positions.
Tested for you in our cooking studio en Dish Accessories Shelf posi- Type of tion heating Temperature in °C Cooking time in mins. Bread White bread, 750 g White bread, 750 g Universal pan or cake tin Universal pan or cake tin 2 2 ƒ … Multigrain bread, 1.5 kg Universal pan or cake tin 2 … Multigrain bread, 1.
en Tested for you in our cooking studio Baking on several levels Use CircoTherm. Baked items that are placed into the oven on trays or in baking tins/dishes at the same time will not necessarily be ready at the same time.
Tested for you in our cooking studio en Dish Accessories Shelf posi- Type of tion heating Temperature in °C Pizza, deep-pan, x 2 Pizza baguette Mini pizzas Mini pizzas, diameter 7 cm, 4 levels Universal pan + wire rack Wire rack Universal pan 4 wire racks 3+1 3 3 4+3+2+1 … „ „ ‚ 190-210 200-220 180-200 180-200* Cooking time in mins.
en Tested for you in our cooking studio Bakes & soufflés Accessories/cookware Shelf posi- Type of tion heating Temperature in °C Bake, savoury, cooked ingredients Bake, savoury, cooked ingredients Bake, sweet Bake, sweet Lasagne, fresh, 1 kg Lasagne, fresh, 1 kg Lasagne, frozen, 400 g Potato gratin, raw ingredients, 4 cm deep Potato gratin, raw ingredients, 4 cm deep, 2 levels Soufflé Soufflé Ovenproof dish Ovenproof dish Ovenproof dish Ovenproof dish Ovenproof dish Ovenproof dish Wire rack Ovenproof
Tested for you in our cooking studio In the table, you can find specifications for poultry with default values for the weight. If you wish to cook heavier poultry, use the lower temperature in every case. If cooking multiple pieces, use the weight of the heaviest piece as a reference for determining the cooking time. The individual pieces should be approximately equal in size. A general rule: the larger the poultry is, the lower the cooking temperature and the longer the cooking time.
en Tested for you in our cooking studio Slide the universal pan into the oven at the indicated shelf position with the wire rack attached. Ensure that the wire rack is correctly positioned on the universal pan. ~ "Accessories" on page 9 Roasting and braising in cookware It is more convenient to roast and braise meat in cookware. You can take the joint out of the cooking compartment more easily in the cookware, and prepare the sauce in the cookware itself.
Tested for you in our cooking studio Dish en Accessories/cookware Shelf posi- Type of tion heating Temperature in °C Cooking time in mins. Cookware, uncovered Wire rack Cookware, uncovered Wire rack Cookware, covered 2 2 2 3 2 ‡ ‡ ‡ ‡ ‡ 180-190 190-200 220-230 220-230 210-230 110-130 130-140 70-80 20-25 70-90 Wire rack Wire rack 4 4 ˆ ˆ 275 290* 16-20 10-14 Beef Fillet of beef, medium, 1 kg Pot-roasted beef, 1.5 kg Sirloin, medium, 1.
en Tested for you in our cooking studio Fish Your appliance offers you a range of heating types for preparing fish. You can find the ideal settings for many dishes in the settings tables. The whole fish does not have to be turned. Place the whole fish into the cooking compartment in swimming position with the dorsal fin facing upwards. Placing half a potato or a small oven-proof container in the stomach cavity of the fish will provide stability.
Tested for you in our cooking studio en Dish Accessories/cookware Shelf posi- Type of tion heating Temperature in °C Cooking time in mins. Fish Fish, grilled, whole 300 g, e.g. trout Fish, grilled, whole 1.5 kg, e.g.
Tested for you in our cooking studio en Dish Accessories Shelf posi- Type of tion heating Temperature in °C Cooking time in mins. Potato products, frozen Potato rösti Potato pockets, filled Croquettes Chips Chips, 2 levels Universal pan Universal pan Universal pan Universal pan Universal pan + baking tray 3 3 3 3 3+1 200-220 190-210 200-220 190-210 190-210 25-35 20-30 25-35 25-35 30-40 Yogurt You can make your own yogurt using your appliance.
Tested for you in our cooking studio en Types of heating used: ■ ž CircoTherm Eco ■ ‘ Top/bottom heating Eco Dish Accessories/cookware Shelf posi- Type of tion heating Temperature in °C Cooking time in mins.
en Tested for you in our cooking studio Acrylamide in foodstuffs Acrylamide is mainly produced in grain and potato products prepared at high temperatures, such as potato crisps, chips, sliced bread, bread rolls, bread or fine baked goods (biscuits, gingerbread, spiced biscuit). Tips for keeping acrylamide to a minimum General ■ Keep cooking times as short as possible. ■ Cook food until it is golden brown, but not too dark. ■ Large, thick pieces of food contain less acrylamide.
Tested for you in our cooking studio en Dish Cookware Shelf posi- Type of tion heating Searing time Temperain mins. ture in °C Pork medallions, 4 cm thick Cookware, uncovered 2 Š 5-7 80* Cooking time in mins.
en Tested for you in our cooking studio Fruit, vegetables and herbs Accessories Type of heating Temperature in °C Pomes (apple rings, 3 mm thick, 200 g per wire rack) Stone fruit (plums) Root vegetables (carrots), grated, blanched Sliced mushrooms Herbs, washed 1-2 wire racks 1-2 wire racks 1-2 wire racks 1-2 wire racks 1-2 wire racks ‚ ‚ ‚ ‚ ‚ 80 80 80 60 60 Cooking time in hours 5-9 8-10 5-8 6-9 2-6 Wipe the rims of the jars, as they must be clean.
Tested for you in our cooking studio Preserving Cookware Stone fruit, e.g. cherries, damsons 1-litre preserving jars Shelf posi- Type of tion heating 1 ‚ Pomes, e.g. apples, strawberries 1-litre preserving jars 1 Allowing the dough to prove at dough proving setting Yeast dough will prove considerably more quickly using the "Dough proving" heating type than at room temperature and does not dry out. Only start operation when the cooking compartment has fully cooled down.
en Tested for you in our cooking studio Dish Accessories Shelf posi- Type of tion heating Temperature in °C Cooking time in mins. Bread, bread rolls Bread & bread rolls general Baking tray 2 “ 50 40-70 Cake Cake, moist Cake, dry Baking tray Baking tray 2 2 “ “ 50 60 70-90 60-75 Keeping warm You can keep cooked dishes warm using the top/ bottom heating type at 70 °C. This will avoid condensation developing, and means you will not have to wipe out the cooking compartment.
Tested for you in our cooking studio Test dishes These tables have been produced for test institutes to facilitate the inspection of the appliance. In accordance with EN 60350-1:2013 and IEC 60350-1:2011. Baking Baked items that are placed into the oven on trays or in baking tins/dishes at the same time will not necessarily be ready at the same time.
en Tested for you in our cooking studio Grilling Also slide in the universal pan. The liquid will be caught and the cooking compartment stays cleaner. Dish Grilling Toasting bread* Beefburger, 12 pieces** * Do not preheat ** Turn after 2/3 of the total time 50 Type of heating used: ■ ˆ Grill, large area Accessories Shelf posi- Type of tion heating Temperature in °C Cooking time in mins.
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