Built-in oven [en] INSTRUCTION MANUAL B48CT64.
en Table of contents NOITCURTSNI ] ne [ 8 Intended use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 ( Important safety information . . . . . . . . . . . . . . . 5 n Baking and roasting assistant . . . . . . . . . . . . . 17 LAUNAM General information . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Information on the settings . . . . . . . . . . . . . . . . . . . . .17 Selecting a meal. . . . . . . . . . . . . . . . . . . . . . . . . . . . .17 Selecting and setting food . . . . .
en Intended use J Tested for you in our cooking studio . . . . . . . . 27 Silicone moulds . . . . . . . . . . . . . . . . . . . . . . . . Cakes and small baked items . . . . . . . . . . . . . Bread and rolls. . . . . . . . . . . . . . . . . . . . . . . . . Pizza, quiche and savoury cakes . . . . . . . . . . . Bakes and soufflés. . . . . . . . . . . . . . . . . . . . . . Poultry . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Meat . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Important safety information (Important safety information General information no i t amro f n i y t e f as t na t ropmI : Warning – Risk of fire! Combustible items stored in the cooking compartment may catch fire. Never store combustible items in the cooking compartment. Never open the appliance door if there is smoke inside. Switch off the appliance and unplug it from the mains or switch off the circuit breaker in the fuse box. Risk fire! is created when the appliance ■ A of draught door is opened.
en Causes of damage ]Causes of damage General information egam d f o sesuaC Caution! ■ Accessories, foil, greaseproof paper or ovenware on the cooking compartment floor: do not place accessories on the cooking compartment floor. Do not cover the cooking compartment floor with any sort of foil or greaseproof paper. Do not place ovenware on the cooking compartment floor if a temperature of over 50 ºC has been set. This will cause heat to accumulate.
Getting to know your appliance en Control panel *Getting to know your appliance In the control panel, set your appliance's different functions using the FullTouch TFT display. The current settings are shown on the FullTouch TFT display. In this chapter, we will explain the displays and controls. You will also find out about the various functions of your appliance. ecna i l p a ruoy wonk o t gn i t eG Note: Depending on the appliance model, individual details and colours may differ.
en Getting to know your appliance Direction Navigate to the left Navigate to the right Navigate upwards Navigate downwards Use On the display, use your finger to swipe to the right On the display, use your finger to swipe to the left Touch the top line of the display Touch the bottom line of the display Main menu Touch the 0 touch button to access the main menu.
Accessories en Š Slow cooking 70 - 120 °C Œ Dough proving 35 - 55 °C “ ¯ « ‘ Defrost setting 30 - 60 °C For gentle and slow cooking of seared, tender pieces of meat in ovenware without a lid. The heat is emitted evenly from the top and bottom at low temperatures. For leaving yeast dough and sourdough to prove and for culturing yogurt. Dough will prove more quickly than at room temperature. The surface of the dough does not dry out. For gently defrosting frozen food.
en Accessories Inserting accessories The cooking compartment has four shelf positions. The shelf positions are counted from the bottom up. : Warning – Risk of burns! The telescopic shelves become hot when the appliance is in use. Take special care not to get burnt when they are pulled out. Locking function The accessories can be pulled out approximately halfway until they lock in place. The locking function prevents the accessories from tilting when they are pulled out.
Before using for the first time Optional accessories You can purchase optional accessories from the aftersales service and specialist retailers, or on the Internet. You will find a comprehensive range of products for your appliance in our brochures and on the Internet. Both availability and whether it is possible to order online differ between countries. Please see your sales documents for more details. When purchasing, please always quote the exact order number of the optional accessory.
en Operating the appliance Cleaning the cooking compartment To remove the new-appliance smell, heat up the cooking compartment when it is empty and with the oven door closed. 1. Remove the accessories from the cooking compartment. 2. Remove leftover packaging, such as polystyrene 1Operating the appliance You have already learnt about the controls and how they work. Now we will explain how to set your appliance.
Operating the appliance 5. Touch the # touch button to start the appliance operation. The heat-up indicator bar and the run time appear in the display. Note: If you want to go directly to the 0 main menu when you switch on the appliance, you can find instructions on how to do this in the Basic settings chapter under "Operation after switching on". Default values The appliance suggests a temperature or setting for each type of heating. You can accept this value or change it in the appropriate area.
en Time-setting options OTime-setting options Your appliance has different time-setting options. sno i t po gn i t es -emi T Time-setting option . Timer + Cooking time * Ready at Use The timer functions like an egg timer. The appliance does not switch on and off automatically. Once the set cooking time has elapsed, the appliance switches off automatically. The appliance switches on automatically, and once the set cooking time has elapsed and the end time has passed, it switches off automatically.
Childproof lock AChildproof lock Your appliance is equipped with a childproof lock so that children cannot switch it on accidentally or change any settings. Your appliance has two different locks. kco l f o rpd l i hC Lock Automatic childproof lock One-time childproof lock Activate/deactivate Via the MyProfile menu ~ "Basic settings" on page 16 Via the 0 touch button en One-time childproof lock The control panel is locked so that the appliance cannot be switched on.
en Basic settings QBasic settings There are various settings available to you in order to help use your appliance effectively and simply. If necessary, you can change these settings in MyProfile 4. sgn i t es c i saB Changing MyProfile 1. 2. 3. 4. 5. 6. 7. 8. 9. Touch the # touch button. Touch the 0 touch button. Swipe to the left or right to select "MyProfile 4". Touch the bottom line. Swipe to the left or right to select the required setting. Touch the bottom line.
Baking and roasting assistant nBaking and roasting assistant The baking and roasting assistant helps you to prepare meals with ease. The appliance applies the most suitable settings. To achieve good results, the cooking compartment must not be too hot for the type of food you have selected. If it is, a message will appear on the display. Allow the cooking compartment to cool down and start again.
en Sabbath mode FSabbath mode You can set a time of up to 74 hours using Sabbath mode. The food in the cooking compartment remains warm, without you having to switch the appliance on or off. edom h t ab aS DCleaning agent With good care and cleaning, your appliance will retain its appearance and remain fully functioning for a long time to come. We will explain here how you should correctly care for and clean your appliance.
Cleaning agent Door panels Door handle Hot soapy water: Clean with a dish cloth and then dry with a soft cloth. Do not use a glass scraper or a stainless steel scouring pad. Hot soapy water: Clean with a dish cloth and then dry with a soft cloth. If descaler comes into contact with the door handle, wipe it off immediately. Otherwise, any stains will not be able to be removed.
Cleaning function en After cleaning After cleaning the door seal, check whether it is sitting correctly on the left- and right-hand side (fig. !). If the door seal is running over the spacer ‚, push the door seal inwards so that it now runs beside the spacer ‚ (fig. "). D The EasyClean cleaning aid makes it easier to clean the cooking compartment. Dirt is softened beforehand by vaporizing soapy water. It can then be removed more easily. no i t c nu f gn i nae l C : Warning – Risk of scalding! 2 1 .
Rails 4. Use the # touch button to switch off the appliance. 5. Leave the appliance door ajar in the locking position (approx. 30°) for approx. 1 hour to allow the enamel surfaces in the cooking compartment to dry. Alternatively, you can also run the rapid drying function for the cooking compartment. Running the rapid drying function for the cooking compartment 1. After the cleaning aid process has finished, leave the appliance door ajar in the locking position (approx. 30°). 2. Touch the # touch button.
en Appliance door 2. Push the bar towards the back ‚ and down ƒ onto the pin „ (Fig. "). 3. Ensure that the hook is hooked onto the pin „ (Fig. #). 2 F qAppliance door With good care and cleaning, your appliance will retain its appearance and remain fully functional for a long time to come. This will tell you how to remove the appliance door and clean it. r o d e c na i l p A Removing and fitting the appliance door To clean the door panels, you can detach the appliance door.
Appliance door 2. Open the appliance door a little (Fig. %). 3. Using a coin, fully turn both the left- and right-hand locks on the inside of the appliance at the bottom (Fig. &). Left lock: Clockwise Right lock: Anti-clockwise II en 3. Turn the door handle upwards slightly ‚ so that the appliance door slides downwards fully ƒ (Fig. #). 4. Use a coin to release both locks on the appliance door (Fig. $). I II II D E 4. Close the appliance door a little, until you feel the locks engage.
Appliance door en Removing and installing the door panels For cleaning, you can remove the glass panels from the appliance door. To do this, the appliance door must be removed beforehand (see section "Removing and fitting the appliance door"). : Warning – Risk of injury! The appliance must not be used again until the door panels and appliance door have been correctly fitted. Removing F G 10. Clean the glass door panels and reflectors on both sides with glass cleaner and a soft cloth.
Appliance door Fitting Note: When fitting the glass door panels, ensure that they are in the original order. en 5. Insert reflector „ (Fig. &). 6. Fit reflector „ into slot … (Fig. '). 1. Insert the intermediate glass panel and push it in the G F direction of the arrow until it is fitted in the frame. The arrow on the intermediate glass panel must line up with the arrow on the frame (Fig. !). G 1 F 7. Insert the second 2.
Trouble shooting en 3Trouble shooting If a fault occurs, there is often a simple explanation. Before calling the after-sales service, please refer to the fault table and attempt to correct the fault yourself. gn i t o h s e l buo r T Tip: If a meal does not turn out exactly as you wanted, refer to the "Tested for you in our cooking studio" section.Here, you will find plenty of cooking tips and notes. : Warning – Risk of electric shock! Incorrect repairs are dangerous.
Customer service 4Customer service Our after-sales service is there for you if your appliance needs to be repaired. We will always find an appropriate solution, also in order to avoid after-sales personnel having to make unnecessary visits. ec i v res remo t suC E number and FD number When calling us, please give the full product number (E no.) and the production number (FD no.) so that we can provide you with the correct advice.
en Tested for you in our cooking studio Baking on two levels: ■ Universal pan: Level 3 Baking tray: Level 1 ■ Baking tins/dishes on the wire rack First wire rack: Level 3 Second wire rack: Level 1 Baking on three levels: Baking tray: Level 4 Universal pan: Level 3 Baking tray: Level 1 ■ Baking on four levels: 4 wire racks with greaseproof paper First wire rack: Level 4 Second wire rack: Level 3 Third wire rack: Level 2 Fourth wire rack: Level 1 ■ By preparing several dishes at the same time, you can m
Tested for you in our cooking studio en Dish Accessories/cookware Shelf posi- Type of tion heating Temperature in °C Fruit tart or cheesecake with shortcrust pastry base Swiss flan Swiss flan Tart Bundt yeast cake Bundt yeast cake Yeast cake Yeast cake Sponge base, 2 eggs Sponge base, 2 eggs Sponge flan, 3 eggs Sponge flan, 3 eggs Sponge flan, 6 eggs Sponge flan, 6 eggs Springform cake tin, diameter 26 cm 2 ƒ 170-190 Cooking time in mins.
en Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of tion heating Temperature in °C Small cakes, 2 levels Small cakes, 3 levels Muffins Muffins Muffins, 2 levels Small yeast cakes Small yeast cakes Small yeast cakes, 2 levels Puff pastry Puff pastry Puff pastry, 2 levels Puff pastry, 3 levels Puff pastry, flat, 4 levels Choux pastry Choux pastry Choux pastry, 2 levels Danish pastry Danish pastry Universal pan + baking tray Baking trays + universal pan Muffin tray Muff
Tested for you in our cooking studio The cake is generally too light in colour. The cake is too light on top, and too dark underneath. The cake is too dark on top, and too light underneath. Cakes baked in a tray or tin are too brown at the back. The whole cake is too dark. The cake is unevenly browned. You were baking on several levels. The items on the top baking tray are darker than those on the lower baking tray. The cake looks good, but is not cooked properly in the middle.
en Tested for you in our cooking studio Recommended setting values In the table, you can find the ideal heating type for various kinds of bread and bread roll. The temperature and baking time are dependent on the quantity and composition of the dough. Different settings ranges are indicated for this reason. Try using the lower values at first. A lower temperature results in more even browning. If necessary, use a higher setting the next time.
Tested for you in our cooking studio en Dish Accessories Shelf posi- Type of tion heating Temperature in °C Croissant, pieces of dough Universal pan 3 ‚ 170-190 Cooking time in mins.
en Tested for you in our cooking studio If you wish to follow one of your own recipes when baking, you should use a similar baked item in the table as a reference. Remove unused accessories from the cooking compartment. This will achieve the best possible cooking results and energy savings of up to 20 per cent.
Tested for you in our cooking studio Universal pan Slide in the universal pan carefully as far as the limit stop, with the bevelled edge facing the appliance door. Cookware Use wide, shallow cookware for bakes and gratins. In deep, narrow cookware, food requires more time to cook, and the top will be darker. Recommended setting values In the table, you can find the ideal heating type for various bakes and soufflés. The temperature and cooking time are dependent on the quantity of food and the recipe.
en Tested for you in our cooking studio Covered cookware When cooking with covered cookware, the cooking compartment remains considerably cleaner. Ensure that the lid fits well and closes properly. Place the cookware onto the wire rack. Very hot steam may escape when opening the lid after cooking. Lift the lid at the rear, so that the hot steam can escape away from you. Poultry can also become crispy in a covered roasting dish. To do so, use a roasting dish with a glass lid and set a higher temperature.
Tested for you in our cooking studio en Dish Accessories/cookware Shelf posi- Type of tion heating Temperature in °C Cooking time in mins. Turkey Small turkey, 2.5 kg Turkey breast, boned, 1 kg Turkey thigh, with bone, 1 kg * Preheat for 5 mins Wire rack Cookware, covered Wire rack 2 2 2 180-200 240-260 180-200 70-90 80-100 80-100 Meat Your appliance offers you many heating types for preparing meat. You can find the ideal settings for many dishes in the settings tables.
en Tested for you in our cooking studio Use tongs to turn the pieces of food you are grilling. If you pierce the meat with a fork, the juices will run out and it will become dry. Do not add salt until after the meat has been grilled. Salt draws water from the meat. Notes ■ The grill element switches itself continuously on and off; this is normal. The set temperature determines how frequently this occurs. ■ Smoke may be produced when grilling.
Tested for you in our cooking studio en Dish Accessories/cookware Shelf posi- Type of tion heating Temperature in °C Cooking time in mins. Sausages Grilled sausages Wire rack 4 ˆ 290 10-15 2 ‡ 170-180 60-70 Meat dishes Meat loaf, 1 kg Cookware, uncovered * Preheat ** Slide the universal pan in underneath at shelf position 2 *** Do not turn Tips on roasting and braising The cooking compartment becomes very dirty.
en Tested for you in our cooking studio Very hot steam may escape when opening the lid after cooking. Lift the lid at the rear, so that the hot steam can escape away from you. Fish can also become crispy in a covered roasting dish. Here, use a roasting dish with a glass lid and set a higher temperature. Recommended setting values You can find the ideal heating type for your fish dishes in the table. The temperature and cooking time depend on the amount, composition and temperature of the food.
Tested for you in our cooking studio Accessories Ensure that you always use suitable accessories and that they are placed in the oven the right way around. Wire rack Insert the wire rack with the open side facing the appliance door and the outer rail pointing downwards . Universal pan or baking tray Slide the universal pan or the baking tray in carefully as far as the limit stop with the bevelled edge facing the appliance door.
en Tested for you in our cooking studio Save energy with Eco heating types You can save energy when cooking using the energyefficient heating types "CircoTherm Eco" and "Top/ bottom heating Eco". Place the food into the empty cooking compartment before it has heated up. Otherwise, energy optimisation will not have any effect. Always keep the appliance door closed when cooking. Remove unused accessories from the cooking compartment. This will allow you to achieve ideal cooking results and save energy.
Tested for you in our cooking studio en Dish Accessories/cookware Shelf posi- Type of tion heating Temperature in °C Whirls Small yeast cakes Baking tray Baking tray 3 3 ž ‘ 140-150 160-180 Cooking time in mins. 25-35 25-35 Bread and bread rolls Multigrain bread, 1.5 kg Flatbread Bread rolls, sweet, fresh Bread rolls, fresh Cake tin Universal pan Baking tray Baking tray 2 3 3 3 ‘ ‘ ‘ ‘ 200-210 250-275 170-190 180-200 35-45 15-20 15-20 20-30 Meat Joint of pork without rind, e.g. neck, 1.
en Tested for you in our cooking studio You can find additional information in the tips on slow cooking attached to the settings table. Your appliance features the heating type "Slow cook". Only start operation when the cooking compartment has fully cooled down. Allow the cooking compartment to warm up for approx. 15 minutes with the cookware inside. Sear the meat on the hotplate at a very high heat and for a sufficiently long time on all sides, even on the ends.
Tested for you in our cooking studio Drying You can achieve outstanding drying results with CircoTherm. With this type of preserving, flavourings are concentrated by the dehydration. Only use unblemished fruit, vegetables and herbs and wash them thoroughly. Line the wire rack with greaseproof paper or parchment paper. Drain the excess water from the fruit and dry it. If necessary, cut it into equal chunks or thin slices. Place unpeeled fruit onto the dish with the sliced surfaces facing upwards.
en Tested for you in our cooking studio Vegetables After a short while, small bubbles will form at short intervals. As soon as all preserving jars are bubbling, reduce the temperature to 120 °C and allow the jars to continue to bubble in the closed cooking compartment as indicated in the table. After this time has elapsed, switch off the appliance and make use of the residual heat for several minutes as indicated in the table.
Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of tion heating Step Yeast dough, heavy and rich Bowl 2 ΠBaking tray 2 ΠDough fer35-40 mentation Final fermen- 35-40 tation Defrosting The defrost setting is suitable for defrosting frozen fruit, vegetables and baked items. Poultry, meat and fish should ideally be defrosted in the refrigerator.
en Tested for you in our cooking studio Test dishes These tables have been produced for test institutes to facilitate the inspection of the appliance. In accordance with EN 60350-1:2013 and IEC 60350-1:2011. Baking Baked items that are placed into the oven on trays or in baking tins/dishes at the same time will not necessarily be ready at the same time.
Tested for you in our cooking studio Grilling Also slide in the universal pan. The liquid will be caught and the cooking compartment stays cleaner. Dish Grilling Toasting bread* Beefburger, 12 pieces** * Do not preheat ** Turn after 2/3 of the total time en Type of heating used: ■ ˆ Grill, large area Accessories Shelf posi- Type of tion heating Temperature in °C Cooking time in mins.
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