Operation Manual

Tested for you in our cooking studio en
41
Accessories
Ensure that you always use suitable accessories and
that they are placed in the oven the right way around.
Wire rack
Insert the wire rack with the open side facing the
appliance door and the outer rail pointing downwards .
Universal pan or baking tray
Slide the universal pan or the baking tray in carefully as
far as the limit stop with the bevelled edge facing the
appliance door.
Greaseproof paper
Only use greaseproof paper that is suitable for the
selected temperature. Always cut greaseproof paper to
size.
Recommended setting values
In the table, you can find the ideal heating types for
various dishes. The temperature and cooking time
depend on the amount and composition of the food.
Setting ranges are indicated for this reason. Try using
the lower values at first. A lower temperature results in
more even browning. You can use a higher setting next
time if necessary.
The setting values apply to dishes placed into a cold
cooking compartment. If you preheat the oven, the
indicated cooking times will be reduced by several
minutes.
If you wish to follow one of your own recipes when
cooking, you can use similar dishes in the table as a
reference.
Types of heating used:
■ ‚ CircoTherm hot air
■ „ Pizza setting
■ … Bread baking setting
■ ˆ Grill, large area
Yogurt
You can make your own yogurt using your appliance.
Preparing yogurt
Remove accessories and shelves from the cooking
compartment. The cooking compartment must be
empty.
1. Heat 1 litre of milk (3.5 % fat) to 90 °C on the hob
and then cool down to 40 °C.
It is sufficient to heat UHT milk to 40 °C.
2. Stir in 150 g (chilled) yogurt.
3. Pour into cups or small jars and cover with cling film.
4. Place the cups or jars onto the cooking
compartment floor and use the settings indicated in
the table.
5. After preparation, leave the yogurt to cool in the
refrigerator.
Type of heating used:
■ Œ Dough proving
Dish Accessories Shelf posi-
tion
Type of
heating
Tempera-
ture in °C
Cooking
time in
mins.
Vegetable dishes
Grilled vegetables Universal pan 4 ˆ 290 10-15
Potatoes
Baked potatoes, halved Universal pan 3 ‚ 160-180 45-60
Potato products, frozen
Potato rösti Universal pan 3 „ 200-220 25-35
Potato pockets, filled Universal pan 3 „ 190-210 20-30
Croquettes Universal pan 3 „ 200-220 25-35
Chips Universal pan 3 „ 190-210 25-35
Chips, 2 levels Universal pan + baking tray 3+1 … 190-210 30-40
Dish Accessories Shelf position Type of
heating
Tempera-
ture in °C
Cooking
time in
hours
Yogurt Individual moulds Cooking compart-
ment floor
Π35-40 8-9