Built-in oven [en] INSTRUCTION MANUAL B48FT68.
en Table of contents NOITCURTSNI ] ne [ 8 Intended use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 ( Important safety information . . . . . . . . . . . . . . . 5 O Time-setting options . . . . . . . . . . . . . . . . . . . . . 20 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . LAUNAM General information . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Steam. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 Meat thermometer . . . . . . .
en Intended use 3 Trouble shooting . . . . . . . . . . . . . . . . . . . . . . . . 35 Fault table . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35 Maximum operating time exceeded . . . . . . . . . . . . . . 36 Cooking compartment bulbs . . . . . . . . . . . . . . . . . . . 36 4 Customer service . . . . . . . . . . . . . . . . . . . . . . . . 37 E number and FD number . . . . . . . . . . . . . . . . . . . . . 37 J Tested for you in our cooking studio . . . . . . . .
Important safety information (Important safety information General information no i t amro f n i y t e f as t na t ropmI : Warning – Risk of fire! Combustible items stored in the cooking compartment may catch fire. Never store combustible items in the cooking compartment. Never open the appliance door if there is smoke inside. Switch off the appliance and unplug it from the mains or switch off the circuit breaker in the fuse box. Risk fire! is created when the appliance ■ A of draught door is opened.
en Causes of damage Steam : Warning – Risk of scalding! The water in the water tank may become very hot if you continue to operate the appliance. Empty the water tank after every operation with steam. Risk of steam scalding! ■ Hot is generated in the cooking compartment. Do not reach into the cooking compartment during any operation with steam. Risk of liquid scalding! ■ Hot may spill over the sides of the accessory when it is removed from the cooking compartment.
Environmental protection Steam Caution! ■ Baking tins: Ovenware must be heat and steam resistant. Silicone baking tins are not suitable for combined operation with steam. ■ Ovenware with areas of rust: Do not use any ovenware which displays areas of rust. Even the smallest spots of rust can lead to corrosion in the cooking compartment. ■ Dripping liquids: When steaming with a perforated cooking container, always insert the baking tray, the universal pan or the solid cooking container underneath.
en Getting to know your appliance *Getting to know your appliance Note: Depending on the appliance model, individual details and colours may differ. In this chapter, we will explain the displays and controls. You will also find out about the various functions of your appliance. In the control panel, set your appliance's different functions using the FullTouch TFT display. The current settings are shown on the FullTouch TFT display.
Getting to know your appliance FullTouch TFT display With the FullTouch TFT display, you can navigate through the lines and select settings. To adjust a setting, touch the appropriate point on the display using your finger. The area is displayed more brightly. With your finger touching this area of the display, swipe to the left or right until the required setting is displayed larger.
en Getting to know your appliance † Bottom heating 30 - 250 °C Š Slow cooking 70 - 120 °C Œ Dough proving ** 2 levels “ ¯ « ‘ Defrost setting ** 30 - 60 °C For cooking in a bain marie and for the final baking stage. The heat is emitted from below. For gentle and slow cooking of seared, tender pieces of meat in ovenware without a lid. The heat is emitted evenly from the top and bottom at low temperatures. For leaving yeast dough and sourdough to prove and for culturing yogurt.
Accessories _Accessories Your appliance is accompanied by a range of accessories. Here, you can find an overview of the accessories included and information on how to use them correctly. se i r os ec A Accessories included Your appliance is equipped with the following accessories: Wire rack For ovenware, cake tins and ovenproof dishes. For roasts and grilled food. set other heating modes at high temperatures, take the steam container out of the cooking compartment.
en Accessories Locking function The accessories can be pulled out approximately halfway until they lock in place. The locking function prevents the accessories from tilting when they are pulled out. The accessories must be inserted into the cooking compartment correctly for the tilt protection to work properly. When inserting the wire rack, ensure that the lug ‚ is facing downwards. D You can purchase optional accessories from the aftersales service and specialist retailers, or on the Internet.
Before using for the first time KBefore using for the first time Before you can use your new appliance, you must make some settings. You must also clean the cooking compartment and accessories. emi t t s r i f eh t ro f gn i su ero f eB Before using for the first time Before using the appliance for the first time, enquire about the water hardness of your tap water from your water supplier.
en Operating the appliance 4. After calibration, allow the appliance to heat up. Caution! Enamel damage Do not start an operation if water is on the cooking compartment floor. Before the operation, wipe the water from the cooking compartment floor. 5. Dry the cooking compartment floor. 6. Set the heating type and temperature for heating up, then start the appliance operation.
Operating the appliance 5. Touch the # touch button to start the appliance operation. The heat-up indicator bar and the run time appear in the display. Note: If you want to go directly to the 0 main menu when you switch on the appliance, you can find instructions on how to do this in the Basic settings chapter under "Operation after switching on". Default values The appliance suggests a temperature or setting for each type of heating. You can accept this value or change it in the appropriate area.
en Steam `Steam Food can be cooked particularly gently using steam. With some heating modes, you can prepare food with steam assistance. In addition, the Dough proving, Defrost and Reheat heating modes are available. Cancelling Press and hold the # touch button until the appliance operation is cancelled. mae tS : Warning – Risk of scalding! When you open the appliance door, hot steam can escape. Steam may not be visible, depending on its temperature.
Steam Cancelling steam addition Defrost setting 1. Touch the Ž touch button to cancel the addition of Us the "Defrost “" heating mode to defrost frozen products. steam early. 2. Touch the set added steam in the bottom line. 3. On the display, swipe to the left or right to select "Off". 4. Touch the 8 symbol to apply the setting. Note: If the water tank runs dry during operation with the Defrost setting, operation is interrupted. Fill the water tank. Note: The operation continues without adding steam.
en Steam automatically. Touch the 0 touch button to end the audible signal. 2I 1 Cancelling Press and hold the # touch button until the appliance operation is cancelled. Finishing Touch the # touch button to switch the appliance off. Filling the water tank 4. Press down on the lid along the seal to prevent The water tank is located behind the control panel. Before starting an operation with steam, open the control panel and fill the water tank with water.
Steam After every steam operation : Warning – Risk of scalding! When you open the appliance door, hot steam can escape. Steam may not be visible, depending on its temperature. When opening, do not stand too close to the appliance. Open the appliance door carefully. Keep children away. : Warning – Risk of burns! The appliance becomes hot during operation. Allow the appliance to cool down before cleaning.
en Time-setting options OTime-setting options Your appliance has different time-setting options. sno i t po gn i t es -emi T Time-setting option . Timer + Cooking time * Ready at Use The timer functions like an egg timer. The appliance does not switch on and off automatically. Once the set cooking time has elapsed, the appliance switches off automatically. The appliance switches on automatically, and once the set cooking time has elapsed and the end time has passed, it switches off automatically.
Childproof lock AChildproof lock Your appliance is equipped with a childproof lock so that children cannot switch it on accidentally or change any settings. Your appliance has two different locks. kco l f o rpd l i hC Lock Automatic childproof lock One-time childproof lock Activate/deactivate Via the MyProfile menu ~ "Basic settings" on page 22 Via the 0 touch button en One-time childproof lock The control panel is locked so that the appliance cannot be switched on.
en Basic settings QBasic settings There are various settings available to you in order to help use your appliance effectively and simply. If necessary, you can change these settings in MyProfile 4. sgn i t es c i saB Changing MyProfile 1. 2. 3. 4. 5. 6. 7. 8. 9. Touch the # touch button. Touch the 0 touch button. Swipe to the left or right to select "MyProfile 4". Touch the bottom line. Swipe to the left or right to select the required setting. Touch the bottom line.
Baking and roasting assistant nBaking and roasting assistant The baking and roasting assistant helps you to prepare meals with ease. The appliance applies the most suitable settings. To achieve good results, the cooking compartment must not be too hot for the type of food you have selected. If it is, a message will appear on the display. Allow the cooking compartment to cool down and start again.
en Programmes PProgrammes You can prepare food very easily using the various programmes. You select a programme and enter the weight of your food. The program then applies the most suitable settings. To achieve good results, the cooking compartment must not be too hot for the type of food you have selected. If it is, a message will appear on the display. Allow the cooking compartment to cool down and start again.
Meat thermometer Setting the programme You will be guided through the entire setting process for your chosen food. en @Meat thermometer The MultiPoint meat thermometer makes precise cooking possible. It measures the temperature inside the food. Once the set temperature has been reached, the appliance automatically switches itself off. re t emo reh t t aeM 1. Touch the # touch button to switch on the appliance. 2. Touch the 0 touch button. 3. Swipe to the left or right to select "Steam programmes".
en Meat thermometer Poultry: Insert the meat thermometer as far as it will go into the breast fillet at the shoulder from wing to wing. Turning the food: If you wish to turn the food, do not remove the meat thermometer. Once you have turned the food, check that the meat thermometer is correctly positioned in the food. If you remove the meat thermometer while the food is cooking, all settings will be reset and you will have to apply them again. Caution! Do not trap the meat thermometer's cable.
Sabbath mode 9. Swipe to the left or right to select the required core temperature. 10. Touch the # touch button. The appliance starts the operation. Changing or cancelling the appliance operation Changing the appliance operation During appliance operation, you can change the cooking compartment temperature and core temperature. 1. Touch the cooking compartment temperature or core temperature twice. 2. Swipe to the left or right to change the temperature. 3. Touch the 8 symbol to apply the setting.
en Cleaning agent DCleaning agent With good care and cleaning, your appliance will retain its appearance and remain fully functioning for a long time to come. We will explain here how you should correctly care for and clean your appliance. Door panels t nega gn i nae l C Door handle Suitable cleaning agents To ensure that the different surfaces are not damaged by using the wrong cleaning agent, observe the information in the table.
Cleaning agent ■ Enamel is baked on at very high temperatures.This can cause some slight colour variation. This is normal and does not affect operation. The edges of thin trays cannot be completely enamelled. As a result, these edges can be rough. This does not impair the anti-corrosion protection. en Caution! Do not use oven cleaner on the self-cleaning surfaces. This will damage the surfaces.If oven cleaner does get onto these surfaces, dab it off immediately using water and a sponge cloth.
en Cleaning function .Cleaning function Your appliance is equipped with EasyClean and a descaling function. Use the EasyClean cleaning aid to clean the cooking compartment. Dirt is softened beforehand using EasyClean. It can then be removed more easily. You can use the descaling function to remove limescale from the evaporator. no i t c nu f gn i nae l C EasyClean The EasyClean cleaning aid makes it easier to clean the cooking compartment. Dirt is softened beforehand by vaporizing soapy water.
Rails Start Caution! ■ Damage to the appliance: Use only liquid descalers that are recommended by us for the descaling programme. The time the product needs to work during descaling depends on the type of descaler used. Other descalers may damage the appliance. Descaler order no. 311 680 ■ Descaling solution: Do not allow any descaling solution or descaler to come into contact with the control panel or other delicate surfaces. This will damage the surfaces.
en Appliance door 2. Push the bar towards the back ‚ and down ƒ onto the pin „ (Fig. "). 3. Ensure that the hook is hooked onto the pin „ (Fig. #). 2 F qAppliance door With good care and cleaning, your appliance will retain its appearance and remain fully functional for a long time to come. This will tell you how to remove the appliance door and clean it. r o d e c na i l p A Removing and fitting the appliance door To clean the door panels, you can detach the appliance door.
Appliance door 2. Open the appliance door a little (Fig. %). 3. Using a coin, fully turn both the left- and right-hand locks on the inside of the appliance at the bottom (Fig. &). Left lock: Clockwise Right lock: Anti-clockwise II en 3. Turn the door handle upwards slightly ‚ so that the appliance door slides downwards fully ƒ (Fig. #). 4. Use a coin to release both locks on the appliance door (Fig. $). I II II D E 4. Close the appliance door a little, until you feel the locks engage.
Appliance door en 3. Push on the left- and right-hand side on the outside of the appliance door until the inner glass panel is released on both sides (Fig. !). 4. Carefully lift the inner glass panel and remove it in the direction of the arrow (Fig. "). 1 2 10. Clean the glass door panels and reflectors on both sides with glass cleaner and a soft cloth. : Warning Risk of injury! Scratched glass in the appliance door may crack.
Trouble shooting 3. Select the left-hand reflector (Fig. $). 4. Insert the left-hand reflector „ at the top (Fig. %). en H F H F 5. Insert reflector „ (Fig. &). 6. Fit reflector „ into slot … (Fig. '). 3Trouble shooting If a fault occurs, there is often a simple explanation. Before calling the after-sales service, please refer to the fault table and attempt to correct the fault yourself.
en Trouble shooting Cooked dishes turn out too moist or too dry when cooking with steamassisted applications The "Fill water tank" message appears even though the water tank is full The wrong steam intensity was selected Select a higher or lower steam intensity The panel is open The water tank is not clicked into place Close the panel Click the water tank into place ~ "Steam" on page 16 Faulty sensor Call the after-sales service The water tank has fallen off.
Customer service 4Customer service Our after-sales service is there for you if your appliance needs to be repaired. We will always find an appropriate solution, also in order to avoid after-sales personnel having to make unnecessary visits. ec i v res remo t suC E number and FD number When calling us, please give the full product number (E no.) and the production number (FD no.) so that we can provide you with the correct advice.
en Tested for you in our cooking studio Shelf positions Use the indicated shelf positions. Baking on one level When baking on one level, use the following shelf positions: ■ Tall baked items: Level 2 ■ Flat baked items: Level 3 If you are using CircoTherm Hot air as the type of heating, you can choose between levels 1, 2, 3 and 4. Baking on several levels Use CircoTherm.
Tested for you in our cooking studio Dish Cakes in tins Sponge cake, simple Sponge cake, simple Sponge cake, simple, 2 levels Sponge cake, delicate Fruit flan made from sponge mixture, delicate Fruit flan made from sponge mixture, delicate Sponge flan base Sponge flan base Fruit tart or cheesecake with shortcrust pastry base Swiss flan Swiss flan Tart Tart Bundt yeast cake Bundt yeast cake Yeast cake Yeast cake Sponge base, 2 eggs Sponge base, 2 eggs Sponge flan, 3 eggs Sponge flan, 3 eggs Sponge flan, 6 e
en Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of tion heating Temperature in °C Yeast cake with moist topping, 2 levels Plaited loaf, savarin Plaited loaf, savarin Swiss roll Swiss roll Stollen with 500 g flour Stollen with 500 g flour Strudel, sweet Strudel, sweet Strudel, frozen Strudel, frozen Universal pan + baking tray Baking tray Baking tray Baking tray Baking tray Baking tray Universal pan Universal pan Universal pan Universal pan Universal pan 3+1 2 2 3 3
Tested for you in our cooking studio Dish Accessories/cookware Meringue, 2 levels Universal pan + baking tray Macaroons Baking tray Macaroons, 2 levels Universal pan + baking tray * Preheat ** Preheat for 5 mins., do not use quick heat function Shelf posi- Type of tion heating Temperature in °C 3+1 3 3+1 90-100* 90-110 90-110 ‚ ‚ ‚ en Steam in- Cooking tensity time in mins.
en Tested for you in our cooking studio Baking on one level When baking on one level, use the following shelf positions: ■ Tall baked items: Level 2 ■ Flat baked items: Level 3 If you are using CircoTherm Hot air as the type of heating, you can choose between levels 1, 2, 3 and 4. Baking on two levels Use CircoTherm. Baked items that are placed into the oven on trays or in baking tins/dishes at the same time will not necessarily be ready at the same time.
Tested for you in our cooking studio en Dish Accessories Shelf posi- Type of tion heating Temperature in °C Steam in- Cooking tensity time in mins. Bread White bread, 750 g Universal pan or cake tin 2 … White bread, 750 g Universal pan or cake tin 2 … Multigrain bread, 1.5 kg Universal pan or cake tin 2 … Multigrain bread, 1.
en Tested for you in our cooking studio Pizza, quiche and savoury cakes Your appliance offers you a range of heating types for preparing pizza, quiche and savoury cakes. You can find the ideal settings for many dishes in the settings tables. Also refer to the notes in the section on allowing dough to rise. Only use original accessories supplied with your appliance. These have been tailored to the cooking compartment and the operating modes of your appliance.
Tested for you in our cooking studio en Dish Accessories Shelf posi- Type of tion heating Temperature in °C Steam in- Cooking tensity time in mins.
en Tested for you in our cooking studio Recommended setting values In the table, you can find the ideal heating type for various bakes and soufflés. The temperature and cooking time are dependent on the quantity of food and the recipe. How well cooked a bake is will depend on the size of the cookware and the depth of the bake. Settings ranges are indicated for this reason. Try using the lower values at first. A lower temperature results in more even browning.
Tested for you in our cooking studio does not brown so well. Use a higher temperature and/ or a longer cooking time. Observe the manufacturer's instructions for your roasting cookware. Uncovered cookware It is best to use a deep roasting tin/dish for roasting poultry. Place the tin/dish onto the wire rack. If you do not have any suitable cookware, use the universal pan. Covered cookware When cooking with covered cookware, the cooking compartment remains considerably cleaner.
en Tested for you in our cooking studio Types of heating used: ■ ‚ CircoTherm hot air ■ ƒ Top/bottom heating ■ ‡ Circo-roasting ■ „ Pizza setting ■ ˆ Grill, large area ■ ‹ Steaming The levels of steam intensity are indicated as numbers in the table: ■ ■ ■ 1 = Low 2 = Medium 3 = High Dish Accessories/cookware Shelf posi- Type of tion heating Temperature in °C Steam in- Cooking tensity time in mins.
Tested for you in our cooking studio Roasting on the wire rack On the wire rack, meat will become very crispy on all sides. Pour up to ^ litres of water into the universal pan, depending on the size and type of the meat. Dripping fat and meat juices will be caught. You can make a sauce using these juices. This will also result in less smoke and ensure that the cooking compartment stays cleaner. Slide the universal pan into the oven at the indicated shelf position with the wire rack attached.
en Tested for you in our cooking studio on inserting the meat thermometer, the possible heating types and additional information. ~ "Meat thermometer" on page 25 Recommended setting values You can find the ideal heating type for many meat dishes in the table. Temperature and cooking time depend on the amount, composition and temperature of the food. Settings ranges are indicated for this reason. Try using the lower values at first. You can increase the temperature next time if necessary.
Tested for you in our cooking studio en Dish Accessories/cookware Shelf posi- Type of tion heating Temperature in °C Steam in- Cooking tensity time in mins. Beef Fillet of beef, medium, 1 kg Fillet of beef, medium, 1 kg Pot-roasted beef, 1.5 kg Pot-roasted beef, 1.5 kg***** Wire rack Cookware, uncovered Cookware, covered Cookware, uncovered 2 2 2 2 ‡ ‚ ‡ ‚ Sirloin, medium, 1.5 kg Sirloin, medium, 1.
en Tested for you in our cooking studio The roast looks good but the juices are too clear and watery. The meat gets burned during braising. Next time, use a larger roasting dish and add less liquid if necessary. The roasting dish and lid must fit together well and close properly. Reduce the temperature and add more liquid when braising if necessary. Fish Your appliance offers you a range of heating types for preparing fish. You can find the ideal settings for many dishes in the settings tables.
Tested for you in our cooking studio The setting values are based on the assumption that chilled fish is placed into a cold cooking compartment. By doing so, you can make energy savings of up to 20 per cent. If you preheat the oven, you can reduce the indicated cooking times by several minutes. In the table, you can find information for fish with default values for the weight. If you want to cook a heavier fish, you should definitely use the lower temperature.
en Tested for you in our cooking studio Steaming on one level Use the shelf positions indicated in the settings tables. Steaming on two levels Steaming on two levels is very well suited to simultaneously cooking broccoli and potatoes, for example. In cases where the cooking times are different, insert the foodstuff with the shorter cooking time later.
Tested for you in our cooking studio en Dish Accessories/cookware Shelf posi- Type of tion heating Temperature in °C Steam sliced carrots Steam sliced kohlrabi Steam leeks in rings Steam corn on the cob Steam beetroot, whole Steam red cabbage in strips Steam white asparagus, whole Steam spinach Steam courgettes, sliced Steam container Steam container Steam container Terrine mould Steam container Steam container Steam container Steam container Steam container 3 3 3 3 3 3 3 3 3 ‹ ‹ ‹ ‹ ‹ ‹ ‹ ‹ ‹ 100
Tested for you in our cooking studio en Dish Accessories/cookware Shelf posi- Type of tion heating Temperature in °C Polenta/corn semolina, for Fullsteam 1:5 Pearl barley, 1:3 Lentils, 1:2 Cannellini beans, white, pre-softened; 1:2 Semolina dumplings Cookware, flat 3 ‹ 100 Steam in- Cooking tensity time in mins.
Tested for you in our cooking studio Menu cooking Shelf positions for accessories With your appliance you can cook a whole menu at once without the different flavours or aromas mixing with each other. Place the food with the longest cooking time in the appliance first and add the rest at the appropriate time. This means that all the food will be ready at the same time.
en Tested for you in our cooking studio Types of heating used: ■ ž CircoTherm Eco ■ ‘ Top/bottom heating Eco Dish Accessories/cookware Shelf posi- Type of tion heating Temperature in °C Cooking time in mins.
Tested for you in our cooking studio Acrylamide in foodstuffs Acrylamide is mainly produced in grain and potato products prepared at high temperatures, such as potato en crisps, chips, sliced bread, bread rolls, bread or fine baked goods (biscuits, gingerbread, spiced biscuit). Tips for keeping acrylamide to a minimum General ■ Keep cooking times as short as possible. ■ Cook food until it is golden brown, but not too dark. ■ Large, thick pieces of food contain less acrylamide.
en Tested for you in our cooking studio Dish Cookware Shelf posi- Type of tion heating Searing time Temperain mins. ture in °C Pork medallions, 4 cm thick Cookware, uncovered 2 Š 5-7 80* Cooking time in mins.
Tested for you in our cooking studio en Dish Accessories Type of heating Temperature in °C Pomes (apple rings, 3 mm thick, 200 g per wire rack) Stone fruit (plums) Root vegetables (carrots), grated, blanched Sliced mushrooms Herbs, washed 1-2 wire racks ‚ 80 Cooking time in hours 5-9 1-2 wire racks 1-2 wire racks 1-2 wire racks 1-2 wire racks ‚ ‚ ‚ ‚ 80 80 60 60 8-10 5-8 6-9 2-6 Preserving and juicing Your appliance is also suitable for preserving and juicing.
en Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of tion heating Temperature in °C Cooking time in mins. Juicing Raspberries Redcurrants XL steam container XL steam container 3 3 100 100 30-45 40-50 Sterilising bottles and hygiene Using your appliance, you can very easily sterilise cookware and baby feeding bottles. The process corresponds to normal sterilisation by boiling. Sterilising bottles Always clean the bottles with a bottle brush immediately after use.
Tested for you in our cooking studio en Dish Accessories/cookware Shelf posi- Type of tion heating Step Dough proving setting Cooking time in mins. Yeast dough, sweet E.g.
en Tested for you in our cooking studio Dish Accessories Shelf posi- Type of tion heating Temperature in °C Cake, dry Baking tray 2 ‚ 60 Cooking time in mins. 60-75 Fruit, vegetables Berries Vegetables Steam container Steam container 3 3 “ “ 40-50 40-50 15-20 15-50 Reheating Using heating type "Reheating", food is reheated gently using steam. It tastes and looks as though it has been freshly prepared. Even baked items from the day before can be re-crisped.
Tested for you in our cooking studio Do not keep cooked dishes warm for longer than two hours. Be aware that some dishes may continue cooking whilst being kept warm. Do not cover the food. The various steam levels are suitable for keeping the following foods warm: ■ Level 1: Roasted joints and pan-fried foods ■ Level 2: Bakes and side dishes ■ Level 3: Stews and soups Test dishes These tables have been produced for test institutes to facilitate the inspection of the appliance.
en Tested for you in our cooking studio Steaming Always slide the universal pan in under the perforated steam container (size XL). Dripping liquid is caught. Shelf positions for steaming on one level (use a maximum of 2.5 kg): ■ Perforated steam container (size XL): Level 3 Shelf positions for steaming on two levels (use a maximum of 1.
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