Operation Manual

Tested for you in our cooking studio en
43
Dish Accessories Shelf posi-
tion
Type of
heating
Tempera-
ture in °C
Steam in-
tensity
Cooking
time in
mins.
Bread
White bread, 750 g Universal pan or cake tin 2 … 210-220* - 10-15
180-190 - 25-35
White bread, 750 g Universal pan or cake tin 2 … 210-220 3 10-15
180-190 - 25-35
Multigrain bread, 1.5 kg Universal pan or cake tin 2 … 210-220* - 10-15
180-190 - 40-50
Multigrain bread, 1.5 kg Universal pan or cake tin 2 … 210-220 3 10-15
180-190 - 45-55
Wholemeal bread, 1 kg Universal pan 2 … 210-220* - 10-15
180-190 - 40-50
Wholemeal bread, 1 kg Universal pan 2 … 210-220 3 10-15
180-190 - 40-50
Flatbread Universal pan 3 ƒ 230-250 - 20-30
Flatbread Universal pan 3 ƒ 220-230 3 20-30
Bread rolls
Part-cooked rolls or baguette, pre-
baked
Universal pan 3 „ 180-200 - 10-15
Part-cooked rolls or baguette, pre-
baked
Baking tray 3 ƒ 200-220 2 10-15
Bread rolls, sweet, fresh Baking tray 3 ‚ 150-170* - 15-25
Bread rolls, sweet, fresh Baking tray 3 ƒ 150-160 3 25-35
Bread rolls, sweet, fresh, 2 levels Universal pan + baking tray 3+1 ‚ 150-170* - 20-30
Bread rolls, fresh Baking tray 3 ‚ 170-190 - 20-30
Bread rolls, fresh Baking tray 3 … 200-220 2 20-25
Baguette, pre-baked, chilled Universal pan 3 „ 180-200 - 20-30
Baguette, pre-baked, chilled Baking tray 3 ƒ 200-220 1 10-20
Bread rolls, frozen
Part-cooked rolls or baguette, pre-
baked
Universal pan 3 „ 180-200 - 10-15
Part-cooked rolls or baguette, pre-
baked
Baking tray 3 ƒ 180-200 1 15-25
Lye bread, pieces of dough Universal pan 3 „ 180-200 - 20-25
Lye bread, pieces of dough Baking tray 3 ƒ 210-230 1 18-25
Croissant, pieces of dough Universal pan 3 ‚ 170-190 - 30-35
Croissant, pieces of dough Baking tray 3 ‚ 180-200 1 20-25
Toast
Toast with topping, 4 slices Wire rack 3 ‡ 190-210 - 10-15
Toast with topping, 12 slices Wire rack 3 ‡ 230-250 - 10-15
Toasting bread (do not preheat) Wire rack 4 ˆ 275 - 4-6
* Preheat