Built-in oven [en] INSTRUCTION MANUAL B55CR22.
en Table of contents NOITCURTSNI ] ne [ LAUNAM 8 Intended use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 ( Important safety information . . . . . . . . . . . . . . . 4 F Sabbath mode . . . . . . . . . . . . . . . . . . . . . . . . . . 17 General information . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 Halogen lamp. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Cleaning function . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 D Cleaning agent .
en Intended use 8Intended use Read these instructions carefully. Only then will you be able to operate your appliance safely and correctly. Retain the instruction manual and installation instructions for future use or for subsequent owners. This appliance is only intended to be fully fitted in a kitchen. Observe the special installation instructions. Check the appliance for damage after unpacking it. Do not connect the appliance if it has been damaged in transport.
Important safety information : Warning – Risk of injury! Cleaning function ■ : Warning – Risk of fire! Scratched glass in the appliance door may develop into a crack. Do not use a glass scraper, sharp or abrasive cleaning aids or detergents. Risk of injury! ■ The hinges on the appliance door move when opening and closing the door, and you may be trapped. Keep your hands away from the hinges. : Warning – Risk of electric shock! Incorrect repairs are dangerous.
en Causes of damage ]Causes of damage General information egam d f o sesuaC Caution! ■ Accessories, foil, greaseproof paper or ovenware on the cooking compartment floor: do not place accessories on the cooking compartment floor. Do not cover the cooking compartment floor with any sort of foil or greaseproof paper. Do not place ovenware on the cooking compartment floor if a temperature of over 50 ºC has been set. This will cause heat to accumulate.
Getting to know your appliance en Control panel *Getting to know your appliance In the control panel, set the appliance's different functions. The current settings are shown on the display. In this chapter, we will explain the displays and controls. You will also find out about the various functions of your appliance. ecna i l p a ruoy wonk o t gn i t eG Note: . Depending on the appliance model, individual details and colours may differ.
en Getting to know your appliance ShiftControl control Use the ShiftControl control element to navigate through the lines on the display and select the settings. Settings that you can change have left and right arrows '. Button ( Left ) Right % Up & Down Use Navigates to the left on the display Navigates to the right on the display Navigates upwards on the display Navigates downwards on the display Main menu Touch the 0 touch button to access the main menu.
Accessories Cooking compartment functions The functions in the cooking compartment make your appliance easier to use. This, for example, enables the cooking compartment to be well lit and a cooling fan to prevent the appliance from overheating. Opening the appliance door If you open the appliance door during an operation, the operation is paused. The operation continues to run when you close the door. Note: For some types of heating, the operation continues to run even when the appliance door is open.
en Accessories Inserting accessories Combining accessories The cooking compartment has four shelf positions. The shelf positions are counted from the bottom up. You can insert the wire rack and the universal pan at the same time to catch drops of liquid. When inserting the wire rack, ensure that both spacers ‚ are at the rear edge. When the universal pan is inserted, the wire rack is on top of the upper guide rod of the shelf position.
Before using for the first time KBefore using for the first time Before you can use your new appliance, you must make some settings. You must also clean the cooking compartment and accessories. emi t t s r i f eh t ro f gn i su ero f eB en Cleaning the cooking compartment To remove the new-appliance smell, heat up the cooking compartment when it is empty and with the oven door closed. 1. Remove the accessories from the cooking compartment. 2.
Operating the appliance en 1Operating the appliance You have already learnt about the controls and how they work. Now we will explain how to set your appliance. You will learn about what happens when you switch the appliance on and off, and how to select the operating mode. 4. Use the ( or ) button to select the temperature. &LUFR7KHUP KRW DLU ecna i l p a eh t gn i t arepO Switching the appliance on and off Touch the # touch button to switch the appliance on or off.
Operating the appliance Changing or cancelling the appliance operation Changing the appliance operation 1. Use the # button to stop the operation. 2. Use the & or % button to navigate to the line for the setting that should be changed. 3. Use the ( or ) button to change the setting. 4. Use the # touch button to start the changed operation. Notes ■ The cooling fan may continue to run while an operation is interrupted. ■ After a temperature change, the paused running time continues to count.
en Time-setting options OTime-setting options Your appliance has different time-setting options. sno i t po gn i t es -emi T Time-setting option . Timer + Cooking time * Ready at Use The timer functions like an egg timer. The appliance does not switch on and off automatically. Once the set cooking time has elapsed, the appliance switches off automatically. The appliance switches on automatically, and once the set cooking time has elapsed and the end time has passed, it switches off automatically.
Childproof lock AChildproof lock Your appliance is equipped with a childproof lock so that children cannot switch it on accidentally or change any settings. Your appliance has two different locks. kco l f o rpd l i hC Lock Automatic childproof lock One-time childproof lock Activate/deactivate Via the Settings menu ~ "Basic settings" on page 16 Via the 0 touch button en One-time childproof lock The control panel is locked so that the appliance cannot be switched on.
en Basic settings QBasic settings There are various settings available to you in order to help use your appliance effectively and simply. You can change these settings as required. sgn i t es c i saB Changing the basic settings 1. 2. 3. 4. 5. 6. 7. 8. 9. Touch the # touch button. Touch the 0 touch button. Use the ( or ) button to select the "" Settings". Use the & button to navigate to the next line. Use the ( or ) button to select the setting. Use the & button to navigate to the next line.
Sabbath mode FSabbath mode You can set a time of up to 74 hours using Sabbath mode. The food in the cooking compartment remains warm, without you having to switch the appliance on or off. edom h t ab aS en DCleaning agent With good care and cleaning, your appliance will retain its appearance and remain fully functioning for a long time to come. We will explain here how you should correctly care for and clean your appliance.
en Cleaning agent Door panels Door handle Hot soapy water: Clean with a dish cloth and then dry with a soft cloth. Do not use a glass scraper or a stainless steel scouring pad. Hot soapy water: Clean with a dish cloth and then dry with a soft cloth. If descaler comes into contact with the door handle, wipe it off immediately. Otherwise, any stains will not be able to be removed.
Cleaning function .Cleaning function Your appliance is equipped with a self-cleaning function and EasyClean. You can use the self-cleaning function to clean the cooking compartment. Use the EasyClean cleaning aid for intermediate cleaning of the cooking compartment. Dirt is softened beforehand using EasyClean. It can then be removed more easily.
en Cleaning function EasyClean The EasyClean cleaning aid makes it easier to clean the cooking compartment. Dirt is softened beforehand by vaporizing soapy water. It can then be removed more easily. : Warning – Risk of scalding! Water in a hot cooking compartment may create hot steam. Never pour water into the hot cooking compartment. Starting Notes ■ The "EasyClean š" cleaning aid can only be started once the cooking compartment is cold (room temperature) and the appliance door is closed.
Rails en qAppliance door pRails With good care and cleaning, your appliance will retain its appearance and remain fully functional for a long time to come. This will tell you how to remove the shelves and clean them. s l i aR With good care and cleaning, your appliance will retain its appearance and remain fully functional for a long time to come. This will tell you how to remove the appliance door and clean it.
Appliance door en 3. Using a coin, fully turn both the left- and right-hand locks on the inside of the appliance at the bottom (Fig. &). Left lock: Clockwise Right lock: Anti-clockwise II II Fitting the appliance door 1. Fit the appliance door (Fig. !). 2. Fit the appliance door in the left and right-hand guide rollers simultaneously (Fig. "). Ensure that the appliance door does not tilt unevenly and that it is properly fitted in place. 2I 1I 4.
Appliance door Removing and installing the door panels For cleaning, you can remove the glass panels from the appliance door. To do this, the appliance door must be removed beforehand (see section "Removing and fitting the appliance door"). en 6. Lift the first and second intermediate panels from below (Fig. $) and remove them in the direction of the arrow (Fig. %).
Appliance door en 5. Push the intermediate panel downwards in the ƒ Installation Note: When fitting the door panels, ensure that they are in the original order. 1. Insert the intermediate glass so that the ‚ arrow is facing upwards on the right-hand side (Fig. !). area, insert the „ holder at an angle and push down until it locks into place (Fig. &). The holder is inserted (Fig. '). E 1 D F 2.
Trouble shooting 3Trouble shooting If a fault occurs, there is often a simple explanation. Before calling the after-sales service, please refer to the fault table and attempt to correct the fault yourself. gn i t o h s e l buo r T Tip: If a meal does not turn out exactly as you wanted, refer to the "Tested for you in our cooking studio" section.Here, you will find plenty of cooking tips and notes. en : Warning – Risk of electric shock! Incorrect repairs are dangerous.
Customer service en Maximum operating time exceeded Your appliance ends the operation automatically when no cooking time is set and the setting has not been changed for a long time. The actual cooking time until the operation is stopped automatically varies according to the selected settings. The appliance display indicates that the operation will end automatically. Afterwards, the operation is stopped. To use the appliance again, switch it off beforehand.
Tested for you in our cooking studio JTested for you in our cooking studio Here, you can find a selection of dishes and the ideal settings for them. We will show you which type of heating and temperature are best suited to your dish. You will get information on suitable cooking accessories and the height at which they should be placed in the oven. You will also get tips about cookware and preparation methods.
en Tested for you in our cooking studio If you wish to follow one of your own recipes when baking, you should use a similar baked item in the table as a reference. You can find additional information in the tips on baking attached to the settings table. Remove unused accessories from the cooking compartment. This will achieve the best possible cooking results and energy savings of up to 20 per cent.
Tested for you in our cooking studio Dish Accessories/cookware Biscuits, 2 levels Biscuits, 3 levels Small cakes, 2 levels Puff pastry slices, 2 levels Puff pastry slices, 3 levels Jam tarts, 2 levels Meringues, 2 levels Jacket potatoes, 2 levels (White) Bread, 2 levels Pizza, homemade, 2 levels * Preheat 2 baking trays 3 baking trays 2x 12-cup-tins 2 baking trays 3 baking trays 2x 12-cup-tins 2 baking trays universal pan + baking tray 4x loaf tins universal pan + baking tray Shelf position 3+1 4+3+1 3+
en Tested for you in our cooking studio Roasting and braising Here, you can find information on roasting and braising poultry and meat. You can find the ideal settings for many dishes in the settings tables. Poultry For duck or goose, pierce the skin on the underside of the wings. This allows the fat to run out. If using duck breast, score the skin. Do not turn duck breasts. When you turn poultry, ensure that the breast side or the skin side is underneath at first.
Tested for you in our cooking studio en Type of heating used: ■ ‚ CircoTherm hot air Dish Accessories/cookware Shelf position Type of heating Temperature in °C Cooking time in mins.
en Tested for you in our cooking studio Tips on roasting and braising The cooking compartment becomes very dirty. The roast is too dark and the crackling is burned in places, and/or the roast is too dry. The crackling is too thin. The roast looks good but the juices are burnt. The roast looks good but the juices are too clear and watery. The meat gets burned during braising. Prepare your food in an enclosed roasting dish with higher temperature or use the grill tray.
Tested for you in our cooking studio Covered cookware When cooking with covered cookware, the cooking compartment remains considerably cleaner. Ensure that the lid fits well and closes properly. Place the cookware onto the wire rack. The distance between the meat and the lid must be at least 3 cm. The meat may rise. Very hot steam may escape when opening the lid after cooking. Lift the lid at the rear, so that the hot steam can escape away from you. If necessary, braise the meat first by searing it.
en Tested for you in our cooking studio Dish Accessories Shelf position Type of heating Temperature in °C Cooking time in mins.
Tested for you in our cooking studio Convenience products Here, you can find the ideal settings for preparing chilled and frozen food. Only use original accessories supplied with your appliance. These have been tailored to the cooking compartment and the operating modes of your appliance. Tips ■ The cooking result greatly depends on the quality of the food. Pre-browning and unevenness may already be present on the packaged product. ■ Do not use frozen products that are heavily frosted.
en Tested for you in our cooking studio Dish Accessories/cookware Shelf position Type of heating Temperature in °C Cooking time in mins.
Tested for you in our cooking studio Recommended setting values Here, you can find specifications for the various dishes with CircoTherm Eco and Top/bottom heating Eco. The temperature and baking time depend on the consistency and amount of the dough. Settings ranges are indicated for this reason. Try with the lower values first. A lower temperature results in more even browning. You can increase the temperature next time if necessary.
en Tested for you in our cooking studio Slow cook Slow cooking is a technique for cooking food over a long period at low temperatures. For this reason, it is also called "low-temperature cooking". Slow cooking is ideal for all prime cuts (e.g. tender portions of beef, veal, pork, lamb or poultry) which are to be cooked "à point". The meat will remain succulent and tender. The benefit of this cooking method is that it allows lots of scope for menu planning because slow-cooked meat is easy to keep warm.
Tested for you in our cooking studio en Tips for slow cooking Slow-cooking duck breast. Place the cold duck breast into a pan and fry the skin side first. After slow cooking, grill for 3 to 5 minutes until crispy. The slow-cooked meat is not as hot as So that the roasted meat does not cool so quickly, warm the plates and serve the sauces very hot. conventionally roasted meat. Drying You can achieve outstanding drying results with CircoTherm.
en Tested for you in our cooking studio Ending the preserving process Fruit After a short while, small bubbles will form at short intervals. Switch off the appliance once all preserving jars are bubbling. Remove the jars from the cooking compartment after the indicated cooling time. Vegetables After a short while, small bubbles will form at short intervals.
Tested for you in our cooking studio Recommended setting values The temperature and proving time are dependent on the type and quantity of the ingredients. The values in the table are therefore only meant to be average values.
en Tested for you in our cooking studio Test dishes These tables have been produced for test institutes to facilitate the inspection of the appliance. In accordance with EN 60350-1:2013 and IEC 60350-1:2011. Baking Baked items that are placed into the oven on trays or in baking tins/dishes at the same time will not necessarily be ready at the same time.
Tested for you in our cooking studio Grilling Also slide in the universal pan. The liquid will be caught and the cooking compartment stays cleaner. Dish Grilling Toasting bread* Beefburgers, x 12** * Do not preheat ** Turn after 2/3 of the total time en Type of heating used: ■ ˆ Grill, large area Accessories Shelf posi- Type of tion heating Temperature in °C Cooking time in mins.
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