Built-in oven [en] INSTRUCTION MANUAL B55CS24.
en Table of contents NOITCURTSNI ] ne [ LAUNAM 8 Intended use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 ( Important safety information . . . . . . . . . . . . . . . 5 n Baking and roasting assistant . . . . . . . . . . . . . 19 General information . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Halogen lamp. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Cleaning function . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 F Sabbath mode . . . . . . .
en Intended use Produktinfo Additional information on products, accessories, replacement parts and services can be found at www.neff-international.com and in the online shop www.neff-eshop.com 4 8Intended use Read these instructions carefully. Only then will you be able to operate your appliance safely and correctly. Retain the instruction manual and installation instructions for future use or for subsequent owners. This appliance is only intended to be fully fitted in a kitchen.
Important safety information (Important safety information General information no i t amro f n i y t e f as t na t ropmI : Warning – Risk of fire! Combustible items stored in the cooking compartment may catch fire. Never store combustible items in the cooking compartment. Never open the appliance door if there is smoke inside. Switch off the appliance and unplug it from the mains or switch off the circuit breaker in the fuse box. Risk fire! is created when the appliance ■ A of draught door is opened.
en Causes of damage Cleaning function : Warning – Risk of fire! Loose food residues, grease and meat juices may catch fire during the cleaning function. Before starting the cleaning function, remove coarse dirt from the cooking compartment and from the accessories. Risk of fire! ■ The appliance will become very hot on the outside during the cleaning function. Never hang combustible objects, e.g. tea towels, on the door handle. Do not place anything against the front of the appliance.
Environmental protection en 7Environmental protection Your new appliance is particularly energy-efficient. Here you can find tips on how to save even more energy when using the appliance, and how to dispose of your appliance properly. no i t ce t orp l a t nemnor i vnE Saving energy ■ ■ ■ ■ ■ Only preheat the appliance if this is specified in the recipe or in the tables in the operating instructions. Use dark, black lacquered or enamelled baking tins. They absorb heat particularly well.
en Getting to know your appliance *Getting to know your appliance Note: Depending on the appliance model, individual details and colours may differ. In this chapter, we will explain the displays and controls. You will also find out about the various functions of your appliance. In the control panel, set the appliance's different functions. The current settings are shown on the display.
Getting to know your appliance ShiftControl control Use the ShiftControl control element to navigate through the lines on the display and select the settings. Settings that you can change are displayed more brightly. Button ( Left ) Right % Up & Down Use Navigates to the left on the display Navigates to the right on the display Navigates upwards on the display Navigates downwards on the display Main menu Touch the 0 touch button to access the main menu.
en Getting to know your appliance “ ‘ Defrost setting 30 - 60 °C For gently defrosting frozen food. Top/bottom heating eco 50 - 275 °C ž CircoTherm eco 40 - 200 °C For energy-optimised cooking of selected dishes. Heat is emitted evenly from the top and bottom. For energy-optimised cooking of selected dishes on one level without preheating. The fan distributes the energy-optimised heat from the ring heating element in the back wall evenly around the cooking compartment.
Accessories _Accessories Your appliance is accompanied by a range of accessories. Here, you can find an overview of the accessories included and information on how to use them correctly. en Inserting accessories The cooking compartment has four shelf positions. The shelf positions are counted from the bottom up. se i r os ec A : Warning – Risk of burns! The telescopic shelves become hot when the appliance is in use. Take special care not to get burnt when they are pulled out.
en Accessories Locking function The accessories can be pulled out approximately halfway until they lock in place. The locking function prevents the accessories from tilting when they are pulled out. The accessories must be inserted into the cooking compartment correctly for the tilt protection to work properly. When inserting the wire rack, ensure that the lug ‚ is facing downwards. D When inserting baking trays, ensure that the lug ƒ is at the rear and is facing downwards.
Before using for the first time KBefore using for the first time Before you can use your new appliance, you must make some settings. You must also clean the cooking compartment and accessories. emi t t s r i f eh t ro f gn i su ero f eB en Cleaning the cooking compartment To remove the new-appliance smell, heat up the cooking compartment when it is empty and with the oven door closed. 1. Remove the accessories from the cooking compartment. 2.
en Operating the appliance 1Operating the appliance You have already learnt about the controls and how they work. Now we will explain how to set your appliance. You will learn about what happens when you switch the appliance on and off, and how to select the operating mode. 4. Use the ( or ) button to select the temperature. &LUFR7KHUP KRW DLU ecna i l p a eh t gn i t arepO Switching the appliance on and off To switch the appliance on or off, touch the # touch button.
Operating the appliance Changing or cancelling the appliance operation Changing the appliance operation 1. Use the # button to stop the operation. 2. Use the & or % button to navigate to the line for the setting that should be changed. 3. Use the ( or ) button to change the setting. 4. Use the # touch button to start the changed operation. Notes ■ The cooling fan may continue to run while an operation is interrupted. ■ After a temperature change, the paused running time continues to count.
en Time-setting options OTime-setting options Your appliance has different time-setting options. sno i t po gn i t es -emi T Time-setting option . Timer + Cooking time * Ready at Use The timer functions like an egg timer. The appliance does not switch on and off automatically. Once the set cooking time has elapsed, the appliance switches off automatically. The appliance switches on automatically, and once the set cooking time has elapsed and the end time has passed, it switches off automatically.
Childproof lock AChildproof lock Your appliance is equipped with a childproof lock so that children cannot switch it on accidentally or change any settings. Your appliance has two different locks. kco l f o rpd l i hC Lock Automatic childproof lock One-time childproof lock Activate/deactivate Via the MyProfile menu ~ "Basic settings" on page 18 Via the 0 touch button en One-time childproof lock The control panel is locked so that the appliance cannot be switched on.
en Basic settings QBasic settings There are various settings available to you in order to help use your appliance effectively and simply. If necessary, you can change these settings in MyProfile 4. sgn i t es c i saB Changing MyProfile 1. 2. 3. 4. 5. 6. 7. 8. 9. Touch the # touch button. Touch the 0 touch button. Use the ( or ) button to select "MyProfile 4". Use the & button to navigate to the next line. Use the ( or ) button to select the setting. Use the & button to navigate to the selection.
Baking and roasting assistant nBaking and roasting assistant The baking and roasting assistant helps you to prepare meals with ease. The appliance applies the most suitable settings. To achieve good results, the cooking compartment must not be too hot for the type of food you have selected. If it is, a message will appear on the display. Allow the cooking compartment to cool down and start again. Selecting and setting food You will be guided through the entire setting process for your chosen food. 1.
en Sabbath mode FSabbath mode You can set a time of up to 74 hours using Sabbath mode. The food in the cooking compartment remains warm, without you having to switch the appliance on or off. edom h t ab aS DCleaning agent With good care and cleaning, your appliance will retain its appearance and remain fully functioning for a long time to come. We will explain here how you should correctly care for and clean your appliance.
Cleaning agent Door panels Door handle Hot soapy water: Clean with a dish cloth and then dry with a soft cloth. Do not use a glass scraper or a stainless steel scouring pad. Hot soapy water: Clean with a dish cloth and then dry with a soft cloth. If descaler comes into contact with the door handle, wipe it off immediately. Otherwise, any stains will not be able to be removed. Appliance exterior Enamel surfaces Hot soapy water or a vinegar solution: Clean with a dish cloth and then dry with a soft cloth.
Cleaning function en .Cleaning function Your appliance is equipped with a self-cleaning function and EasyClean. You can use the self-cleaning function to clean the cooking compartment. Use the EasyClean cleaning aid for intermediate cleaning of the cooking compartment. Dirt is softened beforehand using EasyClean. It can then be removed more easily.
Cleaning function en EasyClean Final cleaning The EasyClean cleaning aid makes it easier to clean the cooking compartment. Dirt is softened beforehand by vaporizing soapy water. It can then be removed more easily. 1. Open the appliance door and remove the remaining : Warning – Risk of scalding! Water in a hot cooking compartment may create hot steam. Never pour water into the hot cooking compartment.
en Rails 3. Ensure that the hook is hooked onto the pin „ (Fig. #). pRails With good care and cleaning, your appliance will retain its appearance and remain fully functional for a long time to come. This will tell you how to remove the shelves and clean them. s l i aR 2 F Bars and telescopic rails can be positioned in any order. For example, you can fit the telescopic rail to the shelf position which you use the most frequently.
Appliance door qAppliance door With good care and cleaning, your appliance will retain its appearance and remain fully functional for a long time to come. This will tell you how to remove the appliance door and clean it. r o d e c na i l p A en 3. Using a coin, fully turn both the left- and right-hand locks on the inside of the appliance at the bottom (Fig. &).
en Appliance door 4. Use a coin to release both locks on the appliance door (Fig. $). I II Removal Note: Lay the removed glass panels on an even, soft and clean surface. 1. Remove the appliance door. 2. Lay the appliance door with the front side facing down on an even, soft and clean surface. 3. Push on the left- and right-hand side on the outside D of the appliance door until the inner glass is released on both sides (Fig. !). 4.
Appliance door 8. Clean the door panels on both sides with glass cleaner and a soft cloth. : Warning Risk of injury! Scratched glass in the appliance door may develop into a crack. Do not use a glass scraper, or sharp or abrasive cleaning aids or detergents. 9. Dry and refit the door panels. en 5. Push the intermediate panel downwards in the ƒ area, insert the „ holder at an angle and push down until it locks into place (Fig. &). The holder is inserted (Fig. ').
en Trouble shooting 3Trouble shooting If a fault occurs, there is often a simple explanation. Before calling the after-sales service, please refer to the fault table and attempt to correct the fault yourself. gn i t o h s e l buo r T Tip: If a meal does not turn out exactly as you wanted, refer to the "Tested for you in our cooking studio" section.Here, you will find plenty of cooking tips and notes. : Warning – Risk of electric shock! Incorrect repairs are dangerous.
Customer service Maximum operating time exceeded Your appliance ends the operation automatically when no cooking time is set and the setting has not been changed for a long time. The actual cooking time until the operation is stopped automatically varies according to the selected settings. The appliance display indicates that the operation will end automatically. Afterwards, the operation is stopped. To use the appliance again, switch it off beforehand.
en Tested for you in our cooking studio JTested for you in our cooking studio Here, you can find a selection of dishes and the ideal settings for them. We will show you which type of heating and temperature are best suited to your dish. You will get information on suitable cooking accessories and the height at which they should be placed in the oven. You will also get tips about cookware and preparation methods.
Tested for you in our cooking studio Note: Baking times can not be reduced by using higher temperatures. Cakes or small baked items would only be cooked on the outside, and would not be fully baked in the middle. The setting values apply to dishes placed into a cold cooking compartment. By doing so, you can make energy savings of up to 20 per cent. If you preheat the oven, you can reduce the indicated baking times by several minutes.
en Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of tion heating Temperature in °C Yeast cake with dry topping, 2 levels Yeast cake with moist topping Yeast cake with moist topping Yeast cake with moist topping, 2 levels Plaited loaf, savarin Plaited loaf, savarin Swiss roll Swiss roll Stollen with 500 g flour Stollen with 500 g flour Strudel, sweet Strudel, sweet Strudel, frozen Universal pan + baking tray Universal pan Universal pan Universal pan + baking tray Baki
Tested for you in our cooking studio en Tips on baking You want to find out whether the cake Push a cocktail stick into the highest point on the cake. If the cocktail stick comes out clean with no dough resis completely cooked in the middle. idue, the cake is ready. The cake collapses. Next time, use less liquid. Alternatively, set the temperature to be 10 °C lower and extend the baking time. Adhere to the specified ingredients and preparation instructions in the recipe.
en Tested for you in our cooking studio Universal pan or baking tray Slide the universal pan or the baking tray in carefully as far as the limit stop with the bevelled edge facing the appliance door. Baking tins Dark- coloured metal baking tins are most suitable. Tinplate baking tins, ceramic dishes and glass dishes extend baking time and mean that the baked item will not brown evenly. If you wish to bake using these baking tins/dishes and using top/bottom heating, slide in the tin/dish at level 1.
Tested for you in our cooking studio en Dish Accessories Shelf posi- Type of tion heating Temperature in °C Bread rolls, fresh Bread rolls, fresh Baguette, pre-baked, chilled Baking tray Baking tray Universal pan 3 3 3 ƒ ‚ „ 180-200 170-190 180-200 Cooking time in mins.
en Tested for you in our cooking studio The setting values apply to dishes placed into a cold cooking compartment. By doing so, you can make energy savings of up to 20 per cent. If you preheat the oven, you can reduce the indicated baking times by several minutes. Preheating is necessary for selected dishes, and this is indicated in the table. If you wish to follow one of your own recipes when baking, you should use a similar baked item in the table as a reference.
Tested for you in our cooking studio Accessories Ensure that you always use suitable accessories and that they are placed in the oven the right way around. Wire rack Insert the wire rack with the open side facing the appliance door and the outer rail pointing downwards. Universal pan Slide in the universal pan carefully as far as the limit stop, with the bevelled edge facing the appliance door. Cookware Use wide, shallow cookware for bakes and gratins.
en Tested for you in our cooking studio Uncovered cookware It is best to use a deep roasting tin/dish for roasting poultry. Place the tin/dish onto the wire rack. If you do not have any suitable cookware, use the universal pan. Covered cookware When cooking with covered cookware, the cooking compartment remains considerably cleaner. Ensure that the lid fits well and closes properly. Place the cookware onto the wire rack. Very hot steam may escape when opening the lid after cooking.
Tested for you in our cooking studio en Dish Accessories/cookware Shelf posi- Type of tion heating Temperature in °C Cooking time in mins. Turkey Small turkey, 2.5 kg Turkey breast, boned, 1 kg Turkey thigh, with bones, 1 kg * Preheat Wire rack Cookware, covered Wire rack 2 2 2 180-200 240-260 180-200 70-90 80-100 80-100 Meat Your appliance offers you many heating types for preparing meat. You can find the ideal settings for many dishes in the settings tables.
en Tested for you in our cooking studio Use tongs to turn the pieces of food you are grilling. If you pierce the meat with a fork, the juices will run out and it will become dry. Do not add salt to the meat until after it has been grilled. Salt draws water from the meat. Notes ■ The grill element switches itself on and off continuously; this is normal. The set temperature determines how frequently this occurs. ■ Smoke may be produced when grilling.
Tested for you in our cooking studio en Dish Accessories/cookware Shelf posi- Type of tion heating Temperature in °C Cooking time in mins. Sausages Grilled sausages Wire rack 4 ˆ 290 10-15 2 ‡ 170-180 60-70 Meat dishes Meat loaf, 1 kg Cookware, uncovered * Preheat ** Slide the universal pan in underneath at shelf position 2 *** Do not turn Tips on roasting and braising The cooking compartment becomes very dirty.
en Tested for you in our cooking studio Very hot steam may escape when opening the lid after cooking. Lift the lid at the rear, so that the hot steam can escape away from you. Fish can also become crispy in a covered roasting dish. Here, use a roasting dish with a glass lid and set a higher temperature. Recommended setting values You can find the ideal heating type for your fish dishes in the table. The temperature and cooking time depend on the amount, composition and temperature of the food.
Tested for you in our cooking studio Universal pan or baking tray Slide the universal pan or the baking tray in carefully as far as the limit stop with the bevelled edge facing the appliance door. Greaseproof paper Only use greaseproof paper that is suitable for the selected temperature. Always cut greaseproof paper to size. Recommended setting values In the table, you can find the ideal heating types for various dishes. The temperature and cooking time depend on the amount and composition of the food.
en Tested for you in our cooking studio Accessories Ensure that you always use suitable accessories and that they are placed in the oven the right way around. Wire rack Insert the wire rack with the open side facing the appliance door and the outer rail pointing downwards. Universal pan or baking tray Slide the universal pan or the baking tray in carefully as far as the limit stop with the bevelled edge facing the appliance door. Baking tins and cookware Dark- coloured metal baking tins are most suitable.
Tested for you in our cooking studio en Dish Accessories/cookware Shelf posi- Type of tion heating Temperature in °C Cooking time in mins. Meat Joint of pork without rind, e.g. neck, 1.5 kg Pot-roasted beef, 1.5 kg Joint of veal, 1.5 kg Cookware, uncovered Cookware, covered Cookware, uncovered 2 2 2 ‘ ‘ ‘ 180-190 200-220 170-180 120-140 140-160 110-130 Fish Fish, braised, whole 300 g, e.g. trout Fish, braised, whole 1.5 kg, e.g.
en Tested for you in our cooking studio Recommended setting values The slow cooking temperature and cooking time are dependent on the size, thickness and quality of the meat. Different settings ranges are indicated for this reason. Type of heating used: ■ Š Slow cooking Dish Cookware Shelf posi- Type of tion heating Searing time Temperain mins. ture in °C Cooking time in mins.
Tested for you in our cooking studio Recommended setting values In the table, you can find settings for drying various foodstuffs. The temperature and cooking time are dependent on the type, moisture, ripeness and thickness of the food to be dried. The longer you leave the food to be dried, the better it will be preserved. The thinner the slices are, the quicker the drying process will be and the more aromatic the dried food will remain. Setting ranges are indicated for this reason.
en Tested for you in our cooking studio Type of heating used: ■ ‚ CircoTherm hot air Preserving Cookware Vegetables, e.g. carrots 1-litre preserving jars Shelf posi- Type of tion heating 1 ‚ Vegetables, e.g. cucumbers 1-litre preserving jars 1 ‚ Stone fruit, e.g. cherries, damsons 1-litre preserving jars 1 ‚ Pomes, e.g.
Tested for you in our cooking studio Defrosting The defrost setting is suitable for defrosting frozen fruit, vegetables and baked items. Poultry, meat and fish should ideally be defrosted in the refrigerator. Use the following shelf positions when defrosting: ■ 1 wire rack: Level 2 ■ 2 wire racks: Level 3+1 Recommended setting values The times in the table are average values. They are dependent on the quality, freezing temperature (-18 °C) and composition of the food. Time ranges are indicated.
en Tested for you in our cooking studio Types of heating used: ■ ‚ CircoTherm hot air ■ ƒ Top/bottom heating ■ „ Pizza setting Dish Accessories Baking Whirls*** Baking tray Whirls*** Baking tray Whirls, 2 levels*** Universal pan + baking tray Whirls, 3 levels*** Baking trays + universal pan Small cakes*** Baking tray Small cakes*** Baking tray Small cakes, 2 levels*** Universal pan + baking tray Small cakes, 3 levels*** Baking trays + universal pan Hot water sponge cake** Springform cake tin, diameter 2
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