Operation Manual

en Tested for you in our cooking studio
50
Types of heating used:
■ ‚ CircoTherm hot air
■ ƒ Top/bottom heating
■ „ Pizza setting
Grilling
Also slide in the universal pan. The liquid will be caught
and the cooking compartment stays cleaner.
Type of heating used:
■ ˆ Grill, large area
Dish Accessories Shelf posi-
tion
Type of
heating
Tempera-
ture in °C
Cooking
time in
mins.
Baking
Whirls*** Baking tray 3 ƒ 140-150* 25-40
Whirls*** Baking tray 3 ‚ 140-150* 25-40
Whirls, 2 levels*** Universal pan + baking tray 3+1 ‚ 140-150* 30-40
Whirls, 3 levels*** Baking trays + universal pan 4+3+1 ‚ 130-140* 35-55
Small cakes*** Baking tray 3 ƒ 160* 20-30
Small cakes*** Baking tray 3 ‚ 150* 25-35
Small cakes, 2 levels*** Universal pan + baking tray 3+1 ‚ 150* 25-35
Small cakes, 3 levels*** Baking trays + universal pan 4+3+1 ‚ 140* 35-45
Hot water sponge cake** Springform cake tin, diameter 26 cm 2 ƒ 160-170* 25-35
Hot water sponge cake** Springform cake tin, diameter 26 cm 2 ‚ 160-170* 25-35
Hot water sponge cake, 2 levels** Springform cake tin, diameter 26 cm 3+1 ‚ 150-170* 30-50
Double-crusted apple pie 2 x black plate tins, diameter 20 cm 2 „ 170-180 60-80
Double-crusted apple pie 2 x black plate tins, diameter 20 cm 2 ƒ 180-200 60-80
Double-crusted apple pie, 2 levels 2 x black plate tins, diameter 20 cm 3+1 ‚ 170-190 70-90
* Preheat
** Preheat, do not use quick heat function
*** Preheat for 5 mins., do not use quick heat function
Dish Accessories Shelf posi-
tion
Type of
heating
Tempera-
ture in °C
Cooking
time in
mins.
Grilling
Toasting bread* Wire rack 4 ˆ 290 4-6
Beefburgers, x 12** Wire rack 4 ˆ 290 25-30
* Do not preheat
** Turn after 2/3 of the total time