Instruction manual
Table Of Contents
- [en] Instruction manual
- Table of contents
- [en] Instruction manual
- ( Important safety information 5
- ] Causes of damage 6
- 7 Environmental protection 7
- * Getting to know your appliance 8
- _ Accessories 10
- K Before using for the first time 12
- 1 Operating the appliance 13
- O Time-setting options 15
- A Childproof lock 16
- Q Basic settings 17
- F Sabbath mode 18
- D Cleaning agent 18
- . Cleaning function 20
- p Rails 22
- q Appliance door 22
- 3 Trouble shooting 25
- 4 Customer service 26
- J Tested for you in our cooking studio 27
- 8 Intended use
- ( Important safety information
- Important safety information
- General information
- : Warning
- Risk of fire!
- : Warning
- Risk of burns!
- : Warning
- Risk of scalding!
- : Warning
- Risk of injury!
- : Warning
- Risk of electric shock!
- : Warning
- Hazard due to magnetism!
- Halogen lamp
- : Warning
- Risk of electric shock!
- Cleaning function
- : Warning
- Risk of fire!
- : Warning
- Risk of serious damage to health!
- : Warning
- Risk of burns!
- ] Causes of damage
- 7 Environmental protection
- * Getting to know your appliance
- _ Accessories
- K Before using for the first time
- Before using for the first time
- Initial use
- Setting the language
- Setting the time
- Setting the date
- 1. Use the & button to navigate to the next line.
- 2. Use the ( or ) button to select the current day.
- 3. Use the % button to return to "Day".
- 4. Use the ) button to select the next setting.
- 5. Use the & button to navigate to the next line.
- 6. Use the ( or ) button to select the current month.
- 7. Use the % button to return to "Month".
- 8. Use the ) button to select the next setting.
- 9. Use the & button to navigate to the next line.
- 10. Use the ( or ) button to select the current year.
- 11. Use the % button to return to "Year".
- 12. Use the ) button to apply the settings.
- Notes
- Cleaning the cooking compartment
- 1. Remove the accessories from the cooking compartment.
- 2. Remove leftover packaging, such as polystyrene pellets, from the cooking compartment.
- 3. Before heating the appliance, wipe the smooth surfaces in the cooking compartment with a soft, wet cloth.
- 4. Use the # touch button to switch on the appliance.
- 5. Set the heating type and temperature, then start the appliance operation. ~ "Setting and starting the appliance operation" on page 13
- Settings
- Cleaning the accessories
- 1 Operating the appliance
- Operating the appliance
- Switching the appliance on and off
- Setting and starting the appliance operation
- 1. Touch the # touch button to switch on the appliance.
- 2. Use the ( or ) button to select the type of heating.
- 3. Use the & button to navigate to the next line.
- 4. Use the ( or ) button to select the temperature.
- Note:
- Note:
- Default values
- Heating bar
- Run time
- Displaying the current temperature
- Further information
- Changing or cancelling the appliance operation
- Heating up the appliance quickly
- Function
- Type of heating
- Place the food in the cooking compartment
- Notes
- Activating the "Rapid heat-up" function
- 1. Set top/bottom heating ƒ and the temperature.
- Note:
- 2. Touch the # touch button to start the appliance operation.
- 3. Touch the ° touch button to activate the "Rapid heat-up" function.
- 4. Once the set temperature has been reached, the "Rapid heat-up" function switches itself off automatically. The ° symbol disappears from the display. Place the food in the cooking compartment
- Activating the "PowerBoost" function
- O Time-setting options
- Time-setting options
- Time-setting option
- Use
- Note:
- Showing and hiding the time-setting options
- Setting the timer
- Setting the cooking time
- Start delay – "Ready at"
- Notes
- 1. Slide food into the cooking compartment on a suitable accessory and close the appliance door.
- 2. Touch the # touch button.
- 3. Set the type of heating and temperature.
- 4. Touch the 0 touch button.
- 5. Select the cooking time using the ) button.
- 6. Use the & button to navigate to the "* Ready at" line.
- 7. Select the end time using the ) button.
- 8. Touch the # touch button.
- Notes
- Checking, changing or deleting settings
- A Childproof lock
- Childproof lock
- Lock
- Activate/deactivate
- Note:
- Automatic childproof lock
- Activating
- 1. Touch the ± touch button.
- 2. Touch the 0 touch button.
- 3. Use the ( or ) button to select the "Settings".
- 4. Use the & button to navigate to the next line.
- 5. Use the ( or ) button to select "Automatic childproof lock".
- 6. Use the & button to navigate to the next line.
- 7. Use the ( or ) button to select "Activated".
- 8. Touch the 0 touch button.
- 9. Use the & button to navigate to the next line to save the setting.
- Cancelling
- Deactivating
- 1. Press and hold the 0 touch button until "Childproof lock deactivated" appears on the display.
- 2. Touch the ± touch button.
- 3. Touch the 0 touch button.
- 4. Use the ( or ) button to select the "Settings".
- 5. Use the & button to navigate to the next line.
- 6. Use the ( or ) button to select "Automatic childproof lock".
- 7. Use the & button to navigate to the next line.
- 8. Use the ( or ) button to select "Deactivated".
- 9. Touch the 0 touch button.
- 10. Use the & button to navigate to the next line to save the setting.
- 11. Touch the ± touch button.
- Activating
- One-time childproof lock
- Q Basic settings
- Basic settings
- Changing the basic settings
- 1. Touch the # touch button.
- 2. Touch the 0 touch button.
- 3. Use the ( or ) button to select the "" Settings".
- 4. Use the & button to navigate to the next line.
- 5. Use the ( or ) button to select the setting.
- 6. Use the & button to navigate to the next line.
- 7. Use the ( or ) button to select the setting.
- 8. Touch the 0 touch button.
- 9. To save the setting, use the & button to select "Save".
- List of basic settings
- Setting favourites
- Note:
- 1. Touch the # touch button.
- 2. Touch the 0 touch button.
- 3. Use the ( or ) button to select the "" Settings".
- 4. Use the & button to navigate to the next line.
- 5. Use the ( or ) button to select "Favourites".
- 6. Use the & button to navigate to the next line.
- 7. Use the ( or ) button to select the type of heating.
- 8. Use the & button to navigate to the next line.
- 9. Use the ( or ) button to select "Activated" or "Deactivated".
- Note:
- Note:
- F Sabbath mode
- Sabbath mode
- Starting Sabbath mode
- 1. Touch the # touch button.
- 2. Use the ( or ) button to select "Sabbath mode".
- 3. Use the & button to navigate to the next line.
- 4. Use the ( or ) button to select the temperature.
- 5. Use the & button to navigate to the next line.
- 6. Use the ( or ) button to select the cooking time.
- 7. Touch the # touch button.
- Notes
- Cancelling Sabbath mode
- D Cleaning agent
- . Cleaning function
- Cleaning function
- Self-cleaning
- : Warning
- Risk of burns!
- : Warning
- Risk of fire!
- : Warning
- Risk of serious damage to health!
- EasyClean
- : Warning
- Risk of scalding!
- Starting
- Notes
- 1. Remove the accessories from the cooking compartment.
- 2. Mix 0.4 litres of water (not distilled water) with a drop of washing-up liquid and pour into the middle of the cooking compartment floor.
- 3. Touch the # touch button.
- 4. Touch the 0 touch button.
- 5. Use the ( or ) button to select "EasyClean š".
- 6. Use the & button to navigate to the next line.
- 7. Touch the # touch button.
- Finishing
- Final cleaning
- 1. Open the appliance door and remove the remaining water with an absorbent sponge cloth.
- 2. Clean the smooth surfaces in the cooking compartment with a dish cloth or a soft brush. Stubborn residues can be removed using a stainless steel scouring pad.
- 3. Remove limescale with a cloth soaked in vinegar. Then wipe with clean water and rub dry with a soft cloth (including under the door seal).
- 4. Use the # touch button to switch off the appliance.
- 5. Leave the appliance door ajar in the locking position (approx. 30°) for approx. 1 hour to allow the enamel surfaces in the cooking compartment to dry. Alternatively, you can also run the rapid drying function for the cooking compartment.
- Running the rapid drying function for the cooking compartment
- Removing heavy deposits of dirt
- p Rails
- Rails
- Detaching and refitting the rails
- : Warning
- Risk of burns!
- Detaching the rails
- Attaching the rails
- 1. First, insert the rail in the middle of the rear socket ‚, until the rail rests against the cooking compartment wall, and push it back ƒ (figure !).
- 2. Then insert the rail into the front socket „, until the rail also rests against the cooking compartment wall here, and press it downwards … (figure ").
- q Appliance door
- Appliance door
- Removing and fitting the appliance door
- : Warning
- Risk of injury!
- : Warning
- Risk of injury!
- Removing the appliance door
- 1. Open the left- and right-hand hinge lock (Fig. !).
- Tip:
- 2. Open the appliance door a little (Fig. %).
- 3. Using a coin, fully turn both the left- and right-hand locks on the inside of the appliance at the bottom (Fig. &).
- 4. Close the appliance door a little, until you feel the locks engage.
- 5. Lift the door handle slightly on the left- and right- hand side using both thumbs ‚ and pull the appliance door out upwards ƒ (Fig. ').
- 6. Lay the appliance door on an even, soft and clean surface.
- Fitting the appliance door
- 1. Fit the appliance door (Fig. !).
- 2. Fit the appliance door in the left and right-hand guide rollers simultaneously (Fig. ").
- 3. Turn the door handle upwards slightly ‚ so that the appliance door slides downwards fully ƒ (Fig. #).
- 4. Use a coin to release both locks on the appliance door (Fig. $).
- 5. Open the appliance door a little wider and then close it.
- : Warning
- Risk of injury from hinge locks which have not been properly closed!
- Removing the appliance door
- Removing and installing the door panels
- : Warning
- Risk of injury!
- : Warning
- Risk of injury!
- Removal
- Note:
- 1. Remove the appliance door.
- 2. Lay the appliance door with the front side facing down on an even, soft and clean surface.
- 3. Push on the left- and right-hand side on the outside of the appliance door until the inner glass is released on both sides (Fig. !).
- 4. Carefully lift the inner glass and remove it in the direction of the arrow (Fig. ").
- 5. Push the intermediate panel downwards in the ‚ area, carefully lift the ƒ holder until it can be pulled out (Fig. #).
- 6. Lift the first and second intermediate panels from below (Fig. $) and remove them in the direction of the arrow (Fig. %).
- 7. If required, remove the spacers (Fig. &) and seals (Fig. ') for cleaning.
- 8. Clean the door panels on both sides with glass cleaner and a soft cloth.
- : Warning
- Risk of injury!
- Installation
- Note:
- 1. Insert the intermediate glass so that the ‚ arrow is facing upwards on the right-hand side (Fig. !).
- 2. Check the fit of the four spacers and two seals on the intermediate panel:
- 3. Insert the intermediate panel with the seals and spacers. The arrow on the intermediate panel must line up with the arrow on the frame (Fig. $).
- 4. Insert the second intermediate panel without the seals and spacers and push it in the direction of the arrow until it is fitted in the frame. The arrow on the intermediate panel must line up with the arrow on the frame (Fig. %).
- 5. Push the intermediate panel downwards in the ƒ area, insert the „ holder at an angle and push down until it locks into place (Fig. &).
- 6. Insert the inner glass into the mounting rail … at an angle towards the back (Fig. ().
- 7. Push the inner glass downwards until it locks into place (Fig. )).
- 3 Trouble shooting
- Trouble shooting
- Tip:
- : Warning
- Risk of electric shock!
- Fault table
- : Warning
- Risk of electric shock!
- --------
- Maximum operating time exceeded
- Replacing the bulb in the top of the cooking compartment
- : Warning
- Risk of electric shock!
- : Warning
- Risk of burns!
- 1. Place a tea towel in the cold cooking compartment to prevent damage.
- 2. Turn the glass cover anti-clockwise to remove it (figure !).
- 3. Pull out the bulb – do not turn it (figure "). Insert the new bulb, making sure that the pins are in the correct position. Push the bulb in firmly.
- 4. Screw the glass cover back in.
- 5. Remove the tea towel and switch on the circuit breaker.
- Glass cover
- 4 Customer service
- J Tested for you in our cooking studio
- Tested for you in our cooking studio
- Note:
- Silicone moulds
- Cakes and small baked items
- Bread and rolls
- Pizza, quiche and savoury cakes
- Bakes and soufflés
- Poultry
- Meat
- Fish
- Vegetables and side dishes
- Yogurt
- Preparing yogurt
- 1. Heat 1 litre of milk (3.5 % fat) to 90 °C on the hob and then cool down to 40 °C.
- 2. Stir in 150 g (chilled) yogurt.
- 3. Pour into cups or small jars and cover with cling film.
- 4. Place the cups or jars onto the cooking compartment floor and use the settings indicated in the table.
- 5. After preparation, leave the yogurt to cool in the refrigerator.
- Dish
- Accessories
- Shelf position
- Type of heating
- Temperature in °C
- Cooking time in hours
- Preparing yogurt
- Save energy with Eco heating types
- Acrylamide in foodstuffs
- Slow cook
- Tips for slow cooking
- [en] Instruction manual
en Tested for you in our cooking studio
38
The setting values apply to chilled meat placed into the
cold cooking compartment. By doing so, you can make
energy savings of up to 20 per cent. If you preheat the
oven, you can reduce the indicated cooking times by
several minutes.
You can find information on roasts and default values
for weights in the table. If you wish to roast a heavy joint
of meat, you should definitely use a lower temperature.
If roasting several joints, use the weight of the heaviest
piece as a basis for determining the cooking time. The
individual pieces should be approximately equal in size.
As a general rule: the larger a roasting joint is, the lower
the cooking temperature and the longer the cooking
time.
Turn roasting joints and grilled items after approx. ^ to
Z of the indicated time.
If you wish to follow one of your own recipes, you
should use similar dishes as a reference. You can find
additional information in the tips on roasting, braising
and grilling attached to the settings table.
Remove unused accessories from the cooking
compartment. This will achieve the best possible
cooking results and energy savings of up to 20 per
cent.
Types of heating used:
■ ƒ Top/bottom heating
■ ‡ Circo-roasting
■ ˆ Grill, large area
Dish Accessories/cookware Shelf posi-
tion
Type of
heating
Tempera-
ture in °C
Cooking
time in
mins.
Pork
Joint of pork without rind, e.g. neck, 1.5 kg Cookware, uncovered 2 ‡ 180-190 110-130
Joint of pork with rind, e.g. shoulder, 2 kg Wire rack 2 ‡ 190-200 130-140
Pork tenderloin steak, 1.5 kg Cookware, uncovered 2 ‡ 220-230 70-80
Fillet of pork, 400 g Wire rack 3 ‡ 220-230 20-25
Smoked pork on the bone, 1 kg (with a little
added water)
Cookware, covered 2 ‡ 210-230 70-90
Pork steaks, 2 cm thick Wire rack 4 ˆ 275 16-20
Pork medallions, 3 cm thick Wire rack 4 ˆ 290* 10-14
Beef
Fillet of beef, medium, 1 kg Wire rack 2 ‡ 210-220 40-50
Pot-roasted beef, 1.5 kg Cookware, covered 2 ‡ 200-220 130-160
Sirloin, medium, 1.5 kg Wire rack 2 ‡ 220-230 60-70
Steak, 3 cm thick, medium Wire rack 4 ˆ 290 15-20
Burger, 3-4 cm thick Wire rack 4 ˆ 290 25-30
Veal
Joint of veal, 1.5 kg Cookware, uncovered 2 ‡ 160-170 100-120
Knuckle of veal, 1.5 kg Cookware, uncovered 2 ƒ 200-210 100-120
Lamb
Leg of lamb, boned, medium, 1.5 kg Cookware, uncovered 2 ‡ 170-190 50-80
Saddle of lamb on the bone*** Wire rack 2 ‡ 180-190 40-50
Lamb cutlet** Wire rack 4 ˆ 290 14-18
Sausages
Grilled sausages Wire rack 4 ˆ 290 10-15
Meat dishes
Meat loaf, 1 kg Cookware, uncovered 2 ‡ 170-180 60-70
* Preheat
** Slide the universal pan in underneath at shelf position 2
*** Do not turn