Built-in oven [en] INSTRUCTION MANUAL B57CR22.
en Table of contents NOITCURTSNI ] ne [ LAUNAM 8 Intended use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 ( Important safety information . . . . . . . . . . . . . . . 5 F Sabbath mode . . . . . . . . . . . . . . . . . . . . . . . . . . 18 General information . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Halogen lamp. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 Cleaning function . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 D Cleaning agent .
en Intended use Produktinfo Additional information on products, accessories, replacement parts and services can be found at www.neff-international.com and in the online shop www.neff-eshop.com 4 8Intended use Read these instructions carefully. Only then will you be able to operate your appliance safely and correctly. Retain the instruction manual and installation instructions for future use or for subsequent owners. This appliance is only intended to be fully fitted in a kitchen.
Important safety information (Important safety information General information no i t amro f n i y t e f as t na t ropmI : Warning Risk of fire! Combustible items stored in the cooking compartment may catch fire. Never store combustible items in the cooking compartment. Never open the appliance door if there is smoke inside. Switch off the appliance and unplug it from the mains or switch off the circuit breaker in the fuse box. Risk fire! is created when the appliance ■ A of draught door is opened.
en Important safety information : Warning Hazard due to magnetism! Permanent magnets are used in the control panel or in the control elements. They may affect electronic implants, e.g. heart pacemakers or insulin pumps. Wearers of electronic implants must stay at least 10 cm away from the control panel. Halogen lamp : Warning Risk of electric shock! When replacing the cooking compartment bulb, the bulb socket contacts are live.
Causes of damage ]Causes of damage General information egam d f o sesuaC Caution! ■ Accessories, foil, greaseproof paper or ovenware on the cooking compartment floor: do not place accessories on the cooking compartment floor. Do not cover the cooking compartment floor with any sort of foil or greaseproof paper. Do not place ovenware on the cooking compartment floor if a temperature of over 50 ºC has been set. This will cause heat to accumulate.
en Getting to know your appliance *Getting to know your appliance Note: Depending on the appliance model, individual details and colours may differ. In this chapter, we will explain the displays and controls. You will also find out about the various functions of your appliance. In the control panel, set the appliance's different functions. The current settings are shown on the display.
Getting to know your appliance Main menu š Touch the 0 touch button to access the main menu.
en Accessories Cooking compartment functions The functions in the cooking compartment make your appliance easier to use. This, for example, enables the cooking compartment to be well lit and a cooling fan to prevent the appliance from overheating. Opening the appliance door If you open the appliance door during an operation, the operation is paused. The operation continues to run when you close the door. Interior lighting If you open the appliance door, the interior lighting switches on.
Accessories en Locking function The accessories can be pulled out approximately halfway until they lock in place. The locking function prevents the accessories from tilting when they are pulled out. The accessories must be inserted into the cooking compartment correctly for the tilt protection to work properly. When inserting the wire rack, ensure that the lug ‚ is at the rear and is facing downwards. The open side must be facing the appliance door and the curvature must be facing downwards ¾.
en Before using for the first time KBefore using for the first time Before you can use your new appliance, you must make some settings. You must also clean the cooking compartment and accessories. emi t t s r i f eh t ro f gn i su ero f eB Cleaning the cooking compartment To remove the new-appliance smell, heat up the cooking compartment when it is empty and with the oven door closed. 1. Remove the accessories from the cooking compartment. 2.
Operating the appliance 1Operating the appliance You have already learnt about the controls and how they work. Now we will explain how to set your appliance. You will learn about what happens when you switch the appliance on and off, and how to select the operating mode. en 4. Use the ( or ) button to select the temperature. &LUFR7KHUP KRW DLU ecna i l p a eh t gn i t arepO Switching the appliance on and off Touch the # touch button to switch the appliance on or off.
en Operating the appliance Changing or stopping the appliance operation Changing the appliance operation 1. Use the # touch symbol to pause the operation. 2. Use the & or % button to navigate to the line for the setting that should be changed. 3. Use the ( or ) button to change the setting. 4. Use the # touch button to start the changed operation. Notes The cooling fan may continue to run while an operation is interrupted. ■ After changing the temperature, the paused run time continues.
Time-setting options en OTime-setting options Your appliance has different time-setting options. sno i t po gn i t es -emi T Time-setting option . Timer + Cooking time * Ready at Use The timer functions like an egg timer. The appliance does not switch on and off automatically. Once the set cooking time has elapsed, the appliance switches off automatically. The appliance switches on automatically, and once the set cooking time has elapsed and the end time has passed, it switches off automatically.
en Childproof lock AChildproof lock Your appliance is equipped with a childproof lock so that children cannot switch it on accidentally or change any settings. Your appliance has two different locks. kco l f o rpd l i hC Lock Automatic childproof lock One-time childproof lock Activate/deactivate Via the basic settings menu ~ "Basic settings" on page 17 Via the 0 touch button Note: As soon as you activate the childproof lock, the control panel is locked. The 0 and # touch buttons are not included.
Basic settings en QBasic settings There are various settings available to you in order to help use your appliance effectively and simply. You can change these settings as required. sgn i t es c i saB Changing the basic settings 1. 2. 3. 4. 5. 6. 7. 8. 9. Touch the # touch button. Touch the 0 touch button. Use the ( or ) button to select "Basic settings "". Use the & button to navigate to the next line. Use the ( or ) button to select the setting. Use the & button to navigate to the next line.
en Sabbath mode FSabbath mode You can set a time of up to 74 hours using Sabbath mode. The food in the cooking compartment remains warm, without you having to switch the appliance on or off. edom h t ab aS DCleaning agent With good care and cleaning, your appliance will retain its appearance and remain fully functioning for a long time to come. We will explain here how you should correctly care for and clean your appliance.
Cleaning agent en Door panels Door handle Hot soapy water: Clean with a dish cloth and then dry with a soft cloth. Do not use a glass scraper or a stainless steel scouring pad. Hot soapy water: Clean with a dish cloth and then dry with a soft cloth. If descaler comes into contact with the door handle, wipe it off immediately. Otherwise, any stains will not be able to be removed.
en Cleaning function .Cleaning function Your appliance is equipped with a self-cleaning function and EasyClean. You can use the self-cleaning function to clean the cooking compartment. Use the EasyClean cleaning aid for intermediate cleaning of the cooking compartment. Dirt is softened beforehand using EasyClean. It can then be removed more easily. no i t c nu f gn i nae l C Self-cleaning You can use the "Self-cleaning" operating mode to clean the cooking compartment effortlessly.
Cleaning function Once the cleaning function has ended Once the cooking compartment has cooled down, wipe off the ash that has been left behind in the cooking compartment and around the appliance door with a damp cloth. EasyClean The EasyClean cleaning aid makes it easier to clean the cooking compartment. Dirt is softened beforehand by vaporizing soapy water. It can then be removed more easily. : Warning Risk of scalding! Water in a hot cooking compartment may create hot steam.
en Rails qAppliance door pRails With good care and cleaning, your appliance will retain its appearance and remain fully functional for a long time to come. This will tell you how to remove the shelves and clean them. s l i aR With good care and cleaning, your appliance will retain its appearance and remain fully functional for a long time to come. This will tell you how to remove the appliance door and clean it.
Appliance door en 2. Open the appliance door a little (Fig. %). 3. Using a coin, fully turn both the left- and right-hand locks on the inside of the appliance at the bottom (Fig. &). Left lock: Clockwise Right lock: Anti-clockwise II 3. Turn the door handle upwards slightly ‚ so that the appliance door slides downwards fully ƒ (Fig. #). 4. Use a coin to release both locks on the appliance door (Fig. $). I II II D E 4. Close the appliance door a little, until you feel the locks engage.
Appliance door en 8. Clean the door panels on both sides with glass Removal Note: Lay the removed glass panels on an even, soft and clean surface. 1. Remove the appliance door. 2. Lay the appliance door with the front side facing down on an even, soft and clean surface. 3. Push on the left- and right-hand side on the outside of the appliance door until the inner glass is released on both sides (Fig. !). 4. Carefully lift the inner glass and remove it in the direction of the arrow (Fig. ").
Trouble shooting 5. Push the intermediate panel downwards in the ƒ area, insert the „ holder at an angle and push down until it locks into place (Fig. &). The holder is inserted (Fig. '). E 3Trouble shooting If a fault occurs, there is often a simple explanation. Before calling the after-sales service, please refer to the fault table and attempt to correct the fault yourself.
Trouble shooting en Maximum operating time exceeded Glass cover Your appliance ends the operation automatically when no cooking time is set and the setting has not been changed for a long time. The actual cooking time until the operation is stopped automatically varies according to the selected settings. The appliance display indicates that the operation will end automatically. Afterwards, the operation is stopped. To use the appliance again, switch it off beforehand.
Customer service en 4Customer service Our after-sales service is there for you if your appliance needs to be repaired. We will always find an appropriate solution, also in order to avoid after-sales personnel having to make unnecessary visits. ec i v res remo t suC E number and FD number When calling us, please give the full product number (E no.) and the production number (FD no.) so that we can provide you with the correct advice.
en Tested for you in our cooking studio Baking on two levels: ■ Universal pan: Level 3 Baking tray: Level 1 ■ Baking tins/dishes on the wire rack First wire rack: Level 3 Second wire rack: Level 1 Baking on three levels: Baking tray: Level 4 Universal pan: Level 3 Baking tray: Level 1 ■ Baking on four levels: 4 wire racks with greaseproof paper First wire rack: Level 4 Second wire rack: Level 3 Third wire rack: Level 2 Fourth wire rack: Level 1 ■ By preparing several dishes at the same time, you can m
Tested for you in our cooking studio en Dish Accessories/cookware Shelf posi- Type of tion heating Temperature in °C Swiss flan Tart Bundt yeast cake Bundt yeast cake Yeast cake Yeast cake Sponge base, 2 eggs Sponge base, 2 eggs Sponge flan, 3 eggs Sponge flan, 3 eggs Sponge flan, 6 eggs Sponge flan, 6 eggs Pizza tray Tart tin, tinplate "Gugelhupf" ring cake tin "Gugelhupf" ring cake tin Springform cake tin, diameter 28 cm Springform cake tin, diameter 28 cm Flan base tin Flan base tin Springform cak
en Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of tion heating Temperature in °C Small yeast cakes Small yeast cakes, 2 levels Puff pastry Puff pastry Puff pastry, 2 levels Puff pastry, 3 levels Puff pastry, flat, 4 levels Choux pastry Choux pastry Choux pastry, 2 levels Danish pastry Danish pastry Baking tray Baking tray + universal pan Baking tray Baking tray Baking tray + universal pan Baking trays + universal pan 4 wire racks Baking tray Baking tray Baking tray
Tested for you in our cooking studio The whole cake is too dark. The cake is unevenly browned. You were baking on several levels. The items on the top baking tray are darker than those on the lower baking tray. The cake looks good, but is not cooked properly in the middle. The cake cannot be turned out of the dish when it is turned upside down. en Select a lower temperature next time and extend the baking time if necessary. Select a slightly lower temperature.
en Tested for you in our cooking studio If you wish to follow one of your own recipes when baking, you should use a similar baked item in the table as a reference. Remove unused accessories from the cooking compartment. This will achieve the best possible cooking results and energy savings of up to 20 per cent.
Tested for you in our cooking studio Pizza, quiche and savoury cakes Your appliance offers you a range of heating types for preparing pizza, quiche and savoury cakes. You can find the ideal settings for many dishes in the settings tables. Also refer to the notes in the section on allowing dough to rise. Only use original accessories supplied with your appliance. These have been tailored to the cooking compartment and the operating modes of your appliance. Shelf positions Use the indicated shelf positions.
en Tested for you in our cooking studio Dish Accessories Shelf posi- Type of tion heating Temperature in °C Pizza, fresh, 2 levels Pizza, fresh, thin base Pizza, chilled Baking tray + universal pan Pizza tray Wire rack 1+3 2 3 ‚ „ „ 180-200 220-230 190-210 Cooking time in mins.
Tested for you in our cooking studio If you wish to follow one of your own recipes when cooking, you can use similar dishes in the table as a reference. Remove unused accessories from the cooking compartment. This will achieve the best possible cooking results and energy savings of up to 20 per cent.
en Tested for you in our cooking studio Use tongs to turn the pieces of food you are grilling. If you pierce the meat with a fork, the juices will run out and it will become dry. Notes ■ The grill element switches itself on and off continuously; this is normal. The set temperature determines how frequently this occurs. ■ Smoke may be produced when grilling. Recommended setting values In the table, you can find the ideal heating type for the kind of poultry you are cooking.
Tested for you in our cooking studio Meat Your appliance offers you many heating types for preparing meat. You can find the ideal settings for many dishes in the settings tables. Roasting and braising Baste lean meat with fat as required or cover it with strips of bacon. Score the rind crosswise. If you turn the joint when cooking, ensure that the rind is underneath at first. When the joint is ready, turn off the oven and allow it to rest for another 10 minutes in the cooking compartment.
en Tested for you in our cooking studio The setting values apply to chilled meat placed into the cold cooking compartment. By doing so, you can make energy savings of up to 20 per cent. If you preheat the oven, you can reduce the indicated cooking times by several minutes. You can find information on roasts and default values for weights in the table. If you wish to roast a heavy joint of meat, you should definitely use a lower temperature.
Tested for you in our cooking studio en Tips for roasting, braising and grilling The cooking compartment becomes very dirty. The roast is too dark and the crackling is burned in places, and/or the roast is too dry. The crackling is too thin. The roast looks good but the juices are burnt. The roast looks good but the juices are too clear and watery. The meat gets burned during braising. Grilled food is too dry. Prepare your food in an enclosed roasting dish or use the grill tray.
en Tested for you in our cooking studio The setting values are based on the assumption that chilled fish is placed into a cold cooking compartment. By doing so, you can make energy savings of up to 20 per cent. If you preheat the oven, you can reduce the indicated cooking times by several minutes. In the table, you can find information for fish with default values for the weight. If you want to cook a heavier fish, you should definitely use the lower temperature.
Tested for you in our cooking studio The setting values apply to dishes placed into a cold cooking compartment. If you preheat the oven, the indicated cooking times will be reduced by several minutes. If you wish to follow one of your own recipes when cooking, you can use similar dishes in the table as a reference.
en Tested for you in our cooking studio Baking tins and cookware Dark- coloured metal baking tins are most suitable. These allow you to make energy savings of up to 35 per cent. Cookware made from stainless steel or aluminium reflects heat like a mirror. Non-reflective cookware made from enamel, heat-resistant glass or coated, diecast aluminium is more suitable. Tinplate baking tins, ceramic dishes or glass dishes prolong baking time, and the cake will not brown so evenly.
Tested for you in our cooking studio en Dish Accessories/cookware Shelf posi- Type of tion heating Temperature in °C Joint of veal, 1.5 kg Cookware, uncovered 2 ‘ 170-180 Cooking time in mins. 110-130 Fish Fish, braised, whole 300 g, e.g. trout Fish, braised, whole 1.5 kg, e.g.
en Tested for you in our cooking studio Dish Cookware Shelf posi- Type of tion heating Searing time Temperain mins. ture in °C Cooking time in mins.
Tested for you in our cooking studio Recommended setting values In the table, you can find settings for drying various foodstuffs. The temperature and cooking time are dependent on the type, moisture, ripeness and thickness of the food to be dried. The longer you leave the food to be dried, the better it will be preserved. The thinner the slices are, the quicker the drying process will be and the more aromatic the dried food will remain. Setting ranges are indicated for this reason.
en Tested for you in our cooking studio Preserving Cookware Vegetables, e.g. carrots 1-litre preserving jars Shelf posi- Type of tion heating 1 ‚ Vegetables, e.g. cucumbers 1-litre preserving jars 1 ‚ Stone fruit, e.g. cherries, damsons 1-litre preserving jars 1 ‚ Pomes, e.g.
Tested for you in our cooking studio Remove frozen food from the packaging and place it in suitable cookware onto the wire rack. Stir the food or turn it once or twice in between. Large pieces of food should be turned several times. Occasionally split the food or remove items which have already defrosted from the cooking compartment. en Leave the defrosted food to rest for another 10 to 30 minutes in the appliance whilst it is switched off, so that the temperature balances out.
en Tested for you in our cooking studio Dish Accessories Shelf posi- Type of tion heating Temperature in °C Piped cookies, 3 levels (Preheat for 5 minutes) Small cakes (Preheat for 5 minutes) Small cakes (Preheat for 5 minutes) Small cakes, 2 levels (Preheat for 5 minutes) Small cakes, 3 levels (Preheat for 5 minutes) Hot water sponge cake Hot water sponge cake Hot water sponge cake, 2 levels Double-crusted apple pie Double-crusted apple pie Double-crusted apple pie, 2 levels * Preheat Baking trays +
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