Operation Manual

Tested for you in our cooking studio en
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Swiss flan Pizza tray 3 ƒ 220-240 35-45
Tart Tart tin, tinplate 3 „ 190-210 30-45
Bundt yeast cake "Gugelhupf" ring cake tin 2 ƒ 150-170 50-70
Bundt yeast cake "Gugelhupf" ring cake tin 2 ‚ 150-160 50-70
Yeast cake Springform cake tin, diameter 28 cm 2 ‚ 150-160 20-30
Yeast cake Springform cake tin, diameter 28 cm 2 ƒ 160-170 20-30
Sponge base, 2 eggs Flan base tin 3 ‚ 160-180* 20-30
Sponge base, 2 eggs Flan base tin 3 ƒ 150-170* 20-30
Sponge flan, 3 eggs Springform cake tin, diameter 26 cm 2 ƒ 160-170* 25-35
Sponge flan, 3 eggs Springform cake tin, diameter 26 cm 2 ‚ 160-170* 25-35
Sponge flan, 6 eggs Springform cake tin, diameter 28 cm 2 ‚ 150-170* 30-50
Sponge flan, 6 eggs Springform cake tin, diameter 28 cm 2 ƒ 150-170* 30-50
Cakes on baking trays
Sponge cake with topping Baking tray 3 ƒ 160-180 20-40
Sponge cake with topping Baking tray 3 ‚ 150-170 25-40
Sponge cake, 2 levels Baking tray + universal pan 1+3 ‚ 140-160 30-50
Shortcrust tart with dry topping Baking tray 3 ‚ 170-190 20-30
Shortcrust tart with dry topping, 2 levels Baking tray + universal pan 1+3 ‚ 160-170 35-45
Shortcrust tart with moist topping Universal pan 3 ƒ 160-180 55-65
Shortcrust tart with moist topping Universal pan 3 ‚ 150-170 55-85
Swiss flan Universal pan 3 ƒ 200-210 40-50
Yeast cake with dry topping Universal pan 3 ƒ 160-180 15-20
Yeast cake with dry topping Universal pan 3 ‚ 150-170 25-35
Yeast cake with dry topping, 2 levels Baking tray + universal pan 1+3 ‚ 150-170 20-30
Yeast cake with moist topping Universal pan 3 ƒ 180-200 30-40
Yeast cake with moist topping Universal pan 3 ‚ 160-170 40-50
Yeast cake with moist topping, 2 levels Baking tray + universal pan 1+3 ‚ 150-170 45-60
Plaited loaf, savarin Baking tray 2 ‚ 150-160 30-40
Plaited loaf, savarin Baking tray 2 ƒ 160-170 25-35
Swiss roll Baking tray 3 ‚ 180-200* 8-15
Swiss roll Baking tray 3 ƒ 180-190* 15-20
Stollen with 500 g flour Baking tray 2 ƒ 150-170 45-60
Stollen with 500 g flour Baking tray 3 ‚ 150-170 55-65
Strudel, sweet Universal pan 2 ƒ 190-210 55-65
Strudel, frozen Universal pan 3 … 200-220 35-45
Small baked items
Small cakes Baking tray 3 ƒ 150* 25-35
Small cakes Baking tray 3 ‚ 150* 25-35
Small cakes, 2 levels Baking tray + universal pan 1+3 ‚ 150* 30-40
Small cakes, 3 levels Baking trays + universal pan 4+3+1 ‚ 140* 35-55
Muffins Muffin tray 3 ‚ 160-180* 15-25
Muffins Muffin tray 3 ƒ 170-190 15-20
Muffins, 2 levels Muffin tray 3+1 ‚ 160-180* 15-40
Small yeast cakes Baking tray 3 ƒ 160-180 25-35
Dish Accessories/cookware Shelf posi-
tion
Type of
heating
Tempera-
ture in °C
Cooking
time in
mins.
* Preheat