Operation Manual

en Tested for you in our cooking studio

Grilling

Also slide in the universal pan. The liquid will be caught

and the cooking compartment stays cleaner.

Type of heating used:

■ ˆ Grill, large area

Piped cookies, 3 levels (Preheat for 5 minutes) Baking trays + universal pan 4+3+1 ‚ 130-140* 35-55

Small cakes (Preheat for 5 minutes) Baking tray 3 ƒ 150* 25-35

Small cakes (Preheat for 5 minutes) Baking tray 3 ‚ 150* 25-35

Small cakes, 2 levels (Preheat for 5 minutes) Baking tray + universal pan 1+3 ‚ 150* 30-40

Small cakes, 3 levels (Preheat for 5 minutes) Baking trays + universal pan 4+3+1 ‚ 140* 35-55

Hot water sponge cake Springform cake tin, diameter 26 cm 2 ƒ 160-170* 20-35

Hot water sponge cake Springform cake tin, diameter 26 cm 2 ‚ 160-170* 25-35

Hot water sponge cake, 2 levels Springform cake tin, diameter 26 cm 3+1 ‚ 150-170* 30-50

Double-crusted apple pie 2 x black plate tins, diameter 20 cm 2 „ 170-180 60-80

Double-crusted apple pie 2 x black plate tins, diameter 20 cm 2 ƒ 180-200 60-80

Double-crusted apple pie, 2 levels 2 x black plate tins, diameter 20 cm 3+1 ‚ 170-190 70-90

Dish Accessories Shelf posi-

tion

Type of

heating

Tempera-

ture in °C

Cooking

time in

mins.

* Preheat