BUILT-IN OVEN [en] INSTRUCTION MANUAL B57CR23.
en Table of contents [ en] I NSTRUCTI ON MANUAL 8 Intended use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 ( Important safety information . . . . . . . . . . . . . . . 4 F Sabbath mode . . . . . . . . . . . . . . . . . . . . . . . . . . 18 General information . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 Halogen lamp. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Cleaning function . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 D Cleaning agent .
en Intended use 8Intended use Read these instructions carefully. Only then will you be able to operate your appliance safely and correctly. Retain the instruction manual and installation instructions for future use or for subsequent owners. This appliance is only intended to be fully fitted in a kitchen. Observe the special installation instructions. Check the appliance for damage after unpacking it. Do not connect the appliance if it has been damaged in transport.
Important safety information : Warning – Risk of scalding! Halogen lamp ■ : Warning – Risk of burns! The accessible parts become hot during operation. Never touch the hot parts. Keep children at a safe distance. Risk of scalding! ■ When you open the appliance door, hot steam can escape. Steam may not be visible, depending on its temperature. When opening, do not stand too close to the appliance. Open the appliance door carefully. Keep children away.
en Causes of damage : Warning – Risk of burns! The cooking compartment becomes extremely hot during the cleaning function. Never open the appliance door. Allow the appliance to cool down. Keep children away from the appliance. Risk burns! ■ ;ofThe appliance will become very hot on the outside during the cleaning function. Never touch the appliance door. Allow the appliance to cool down. Keep children away from the appliance.
Environmental protection 7Environmental protection ■ en Open the appliance door as infrequently as possible when the appliance is in use. Your new appliance is particularly energy-efficient. Here you can find tips on how to save even more energy when using the appliance, and how to dispose of your appliance properly. Envi r onment al pr ot ect i on Saving energy ■ ■ Only preheat the appliance if this is specified in the recipe or in the tables in the operating instructions.
en Getting to know your appliance Control panel *Getting to know your appliance In the control panel, set the appliance's different functions. The current settings are shown on the display. In this chapter, we will explain the indicators and controls. You will also find out about the various functions of your appliance. Get i ng t o know your ap l i ance Note: Depending on the appliance model, individual details and colours may differ.
Getting to know your appliance Main menu " Touch the 0 touch button to access the main menu.
en Accessories Cooking compartment functions The functions in the cooking compartment make your appliance easier to use. This, for example, enables the cooking compartment to be well lit and a cooling fan to prevent the appliance from overheating. Opening the appliance door If you open the appliance door during an operation, the operation is paused. The operation continues to run when you close the door. Note: For some types of heating, the operation continues to run even when the appliance door is open.
Accessories Ensure that the accessory is placed behind the lug ‚ on the pull-out rail. Example in the picture: Universal pan D en Combining accessories You can insert the wire rack and the universal pan at the same time to catch drops of liquid. When inserting the wire rack, ensure that both spacers ‚ are at the rear edge. When the universal pan is inserted, the wire rack is on top of the upper guide rod of the shelf position. D D D The pull-out rails lock in place when they are fully pulled out.
en Before using for the first time KBefore using for the first time Before you can use your new appliance, you must make some settings. You must also clean the cooking compartment and accessories. Bef or e usi ng f or t he f i r st t i me Initial use As soon as the appliance is connected to the power supply, the first setting "Language" appears on the display. Setting the language 1. 2. 3. 4. Use Use Use Use the the the the & button to navigate to the bottom line. ( or ) button to select the language.
Operating the appliance 1Operating the appliance You have already learnt about the controls and how they work. Now we will explain how to set your appliance. You will learn about what happens when you switch the appliance on and off, and how to select the operating mode. en 4. Use the ( or ) button to select the temperature. CircoTherm hot air Oper at i ng t he ap l i ance Switching the appliance on and off Touch the # touch button to switch the appliance on or off.
en Operating the appliance Changing or cancelling the appliance operation Changing the appliance operation 1. Use the # button to stop the operation. 2. Use the & or % button to navigate to the line for the setting that should be changed. 3. Use the ( or ) button to change the setting. 4. Use the # touch button to start the changed operation. Notes The cooling fan may continue to run while an operation is interrupted. ■ After a temperature change, the paused running time continues to count.
Time-setting options OTime-setting options Ti me- set i ng opt i ons Your appliance has different time-setting options. Time-setting option . Timer + Cooking time * Ready at Use The timer functions like an egg timer. The appliance does not switch on and off automatically. Once the set cooking time has elapsed, the appliance switches off automatically. The appliance switches on automatically, and once the set cooking time has elapsed and the end time has passed, it switches off automatically.
en Childproof lock AChildproof lock Your appliance is equipped with a childproof lock so that children cannot switch it on accidentally or change any settings. Your appliance has two different locks. Chi l dpr o f l ock Lock Automatic childproof lock One-time childproof lock Activate/deactivate Via the Settings menu ~ "Basic settings" on page 17 Via the 0 touch button Note: As soon as you activate the childproof lock, the control panel is locked. The 0 and # touch buttons are not included.
Basic settings QBasic settings There are various settings available to you in order to help use your appliance effectively and simply. You can change these settings as required. Basi c set i ngs Changing the basic settings 1. 2. 3. 4. 5. 6. 7. 8. 9. Touch the # touch button. Touch the 0 touch button. Use the ( or ) button to select the "" Settings". Use the & button to navigate to the next line. Use the ( or ) button to select the setting. Use the & button to navigate to the next line.
en Sabbath mode FSabbath mode You can set a time of up to 74 hours using Sabbath mode. The food in the cooking compartment remains warm, without you having to switch the appliance on or off. DCleaning agent With good care and cleaning, your appliance will retain its appearance and remain fully functioning for a long time to come. We will explain here how you should correctly care for and clean your appliance.
Cleaning agent Door panels Door handle Hot soapy water: Clean with a dish cloth and then dry with a soft cloth. Do not use a glass scraper or a stainless steel scouring pad. Hot soapy water: Clean with a dish cloth and then dry with a soft cloth. If descaler comes into contact with the door handle, wipe it off immediately. Otherwise, any stains will not be able to be removed.
en Cleaning function .Cleaning function Your appliance is equipped with a self-cleaning function and EasyClean. You can use the self-cleaning function to clean the cooking compartment. Use the EasyClean cleaning aid for intermediate cleaning of the cooking compartment. Dirt is softened beforehand using EasyClean. It can then be removed more easily. Cl eani ng f unct i on Preparation : Warning Risk of fire! ■ Loose food residues, grease and meat juices may catch fire during the cleaning function.
Cleaning function 5. Insert the rear end of the accessory support as far as it will go into the rear socket ƒ, and push the accessory support back „ (figure "). 6. Then insert the front end of the accessory support as far as it will go into the front socket …, and push the accessory support down † (figure #). 2 en Finishing As soon as self-cleaning has run through, a signal sounds. The appliance door cannot be opened until the 5 symbol goes out. Once the cleaning function has ended 1.
en Rails Final cleaning 1. Open the appliance door and remove the remaining water with an absorbent sponge cloth. 2. Clean the smooth surfaces in the cooking compartment with a dish cloth or a soft brush. Stubborn residues can be removed using a stainless steel scouring pad. 3. Remove limescale with a cloth soaked in vinegar. Then wipe with clean water and rub dry with a soft cloth (including under the door seal). 4. Use the # touch button to switch off the appliance. 5.
Appliance door qAppliance door en 2. Open the appliance door approx. 45° (fig. %). II With good care and cleaning, your appliance will retain its appearance and remain fully functional for a long time to come. This will tell you how to remove the appliance door and clean it. Ap l i ance do r Removing and fitting the appliance door To clean the door panels, you can detach the appliance door. 3.
Appliance door en : Warning Refitting the appliance door Risk of injury! The door handle may break off. Do not carry the appliance door by the door handle. To carry or remove the appliance door, take hold of it with both hands, one on the left and one on the right. 5. Take hold of the appliance door with both hands, one on the left and one on the right, and rotate the door handle upwards slightly ‚ until you are able to pull up the appliance door and remove it ƒ(fig.°*). 1.
Appliance door Removing and installing the door panels For cleaning, you can remove the glass panels from the appliance door. To do this, the appliance door must be removed beforehand (see section "Removing and fitting the appliance door"). en 6. Lift the first and second intermediate panels from below (Fig. $) and remove them in the direction of the arrow (Fig. %).
Appliance door en 5. Push down on the intermediate panel around ƒ, slide Fitting Note: When fitting the door panels, make sure that they are in the original order. 1. Insert the intermediate panel so that the ‚ arrow on the right-hand side is pointing upwards (Fig. !). the holder „ in at an angle and push down until it clicks into place (Fig. &). The holder has been inserted (Fig. '). E 1 D F 2.
Trouble shooting 3Trouble shooting If a fault occurs, there is often a simple explanation. Before calling the after-sales service, please refer to the fault table and attempt to correct the fault yourself. Tr oubl e sho t i ng Tip: If a meal does not turn out exactly as you wanted, refer to the "Tested for you in our cooking studio" section.Here, you will find plenty of cooking tips and notes. en : Warning – Risk of electric shock! Incorrect repairs are dangerous.
Customer service en Replacing the bulb in the top of the cooking compartment If the cooking compartment light bulb fails, it must be replaced. Heat-resistant, 40 watt, 230 V halogen bulbs are available from the after-sales service or specialist retailers. When handling the halogen bulb, use a dry cloth. This will increase the service life of the bulb. Only use these bulbs. : Warning – Risk of electric shock! When replacing the cooking compartment bulb, the bulb socket contacts are live.
Tested for you in our cooking studio JTested for you in our cooking studio Here, you can find a selection of dishes and the ideal settings for them. We will show you which type of heating and temperature are best suited to your dish. You will get information on suitable cooking accessories and the height at which they should be placed in the oven. You will also get tips about cookware and preparation methods.
en Tested for you in our cooking studio If you wish to follow one of your own recipes when baking, you should use the setting values listed for similar baked items in the table as reference.Additional information can be found in the baking tips listed after the settings table. Remove unused accessories from the cooking compartment. This will ensure that you achieve the best possible cooking results and energy savings of up to 20 per cent.
Tested for you in our cooking studio Dish Accessories/cookware Biscuits, 3 levels Small cakes, 2 levels Puff pastry slices, 2 levels Puff pastry slices, 3 levels Jam tarts, 2 levels Meringues, 2 levels Jacket potatoes, 2 levels (White) Bread, 2 levels Pizza, homemade, 2 levels * Preheat 3 baking trays 2x 12-cup-tins 2 baking trays 3 baking trays 2x 12-cup-tins 2 baking trays universal pan + baking tray 4x loaf tins universal pan + baking tray Shelf position 4+3+1 3+1 3+1 4+3+1 3+1 3+1 3+1 3+1 3+1 Type
en Tested for you in our cooking studio Roasting and braising Here, you can find information on roasting and braising poultry and meat. You can find the ideal settings for many dishes in the settings tables. Poultry For duck or goose, pierce the skin on the underside of the wings. This allows the fat to run out. If using duck breast, score the skin. Do not turn duck breasts. When you turn poultry, ensure that the breast side or the skin side is underneath at first.
Tested for you in our cooking studio Remove unused accessories from the cooking compartment. This will achieve the best possible cooking results and energy savings of up to 20 per cent. Cooking time calculation (e. g. 20+35): Please calculate the cooking time with 20 minutes per en 500 g meat + 35 minutes additional time. For 1,5 kg the calculated cooking time would be 95 minutes. Cooking time range (e. g. 10-15): The food is done within the stated minutes.
en Tested for you in our cooking studio Tips on roasting and braising The cooking compartment becomes very dirty. The roast is too dark and the crackling is burned in places, and/or the roast is too dry. The crackling is too thin. The roast looks good but the juices are burnt. The roast looks good but the juices are too clear and watery. The meat gets burned during braising. Prepare your food in an enclosed roasting dish with higher temperature or use the grill tray.
Tested for you in our cooking studio Covered cookware When cooking with covered cookware, the cooking compartment remains considerably cleaner. Ensure that the lid fits well and closes properly. Place the cookware onto the wire rack. The distance between the meat and the lid must be at least 3 cm. The meat may rise. Very hot steam may escape when opening the lid after cooking. Lift the lid at the rear, so that the hot steam can escape away from you. If necessary, braise the meat first by searing it.
en Tested for you in our cooking studio Dish Accessories Shelf position Type of heating Temperature in °C Time in min.
Tested for you in our cooking studio Convenience products Here, you can find the ideal settings for preparing chilled and frozen food. Only use original accessories supplied with your appliance. These have been tailored to the cooking compartment and the operating modes of your appliance. Tips ■ The cooking result greatly depends on the quality of the food. Pre-browning and unevenness may already be present on the packaged product. ■ Do not use frozen products that are heavily frosted.
en Tested for you in our cooking studio Dish Accessories/cookware universal pan universal pan universal pan Shelf position 3 3 3 Type of heating „ „ „ Temperature in °C 200-220 200-220 190-210 Cooking time in mins.
Tested for you in our cooking studio Universal pan or baking tray Slide the universal pan or the baking tray in carefully as far as the limit stop with the bevelled edge facing the appliance door. Baking tins and cookware Dark- coloured metal baking tins are most suitable. These allow you to make energy savings of up to 35 per cent. Cookware made from stainless steel or aluminium reflects heat like a mirror.
en Tested for you in our cooking studio Acrylamide in foodstuffs Acrylamide is mainly produced in grain and potato products prepared at high temperatures, such as potato crisps, chips, sliced bread, bread rolls, bread or fine baked goods (biscuits, gingerbread, spiced biscuit). Tips for keeping acrylamide to a minimum General ■ Keep cooking times as short as possible. ■ Cook food until it is golden brown, but not too dark. ■ Large, thick pieces of food contain less acrylamide.
Tested for you in our cooking studio Dish en Cookware Shelf posi- Heating tion function Searing time Temperain mins ture in °C Cooking time in mins Cookware, uncovered 2 Š 6-8 100* 150-180 Cookware, uncovered Cookware, uncovered Cookware, uncovered 2 2 2 Š Š Š 4-6 6-8 4 80* 80* 80* 90-120 120-180 30-60 Cookware, uncovered Cookware, uncovered Cookware, uncovered Cookware, uncovered 2 2 2 2 Š Š Š Š 6-8 6-8 4-6 4 80* 80* 80* 80* 80-140 140-200 70-120 30-50 Lamb Saddle of lamb, boneless,
en Tested for you in our cooking studio Fruit, vegetables and herbs Accessories Type of heating Temperature in °C Sliced mushrooms Herbs, washed 1-2 wire racks 1-2 wire racks ‚ ‚ 60 60 Cooking time in hours 6-9 2-6 Wipe the rims of the jars, as they must be clean. Place a damp rubber ring and a lid on each jar. Seal the jars with clamps. Place the jars into the universal pan so that they do not touch each other. Pour 500 ml hot water (approx. 80 °C) into the universal pan.
Tested for you in our cooking studio Allowing the dough to prove at dough proving setting Yeast dough will prove considerably more quickly using the "Dough proving" heating type than at room temperature and does not dry out. Only start operation when the cooking compartment has fully cooled down. Always allow yeast dough to prove twice. Observe the specifications in the settings tables for the 1st and 2nd proving processes (dough fermentation and final fermentation).
en Tested for you in our cooking studio Dish Accessories Shelf posi- Type of tion heating Temperature in °C Cooking time in mins. Cake Cake, moist Cake, dry Baking tray Baking tray 2 2 50 60 70-90 60-75 Keeping warm You can keep cooked dishes warm using the top/ bottom heating type at 70 °C. This will avoid condensation developing, and means you will not have to wipe out the cooking compartment. Do not keep cooked dishes warm for longer than two hours.
Tested for you in our cooking studio Dish Accessory Fatless sponge cake, 2 levels Springform cake tin, diameter 26 cm Apple pie 2 x black plate tins, diameter 20 cm Apple pie 2 x black plate tins, diameter 20 cm Apple pie, 2 levels 2 x black plate tins, diameter 20 cm * Preheat for 5 mins, do not use quick heat function ** Preheat, do not use quick heat function Grilling Also slide in the universal pan. The liquid will be caught and the cooking compartment stays cleaner.
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Valid within Great Britain: Imported to Great Britain by BSH Home Appliances Ltd.
