BUILT-IN OVEN [en] INSTRUCTION MANUAL B57CS24.
en Table of contents [ en] I NSTRUCTI ON MANUAL 8 Intended use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 ( Important safety information . . . . . . . . . . . . . . . 5 General information . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Halogen lamp. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Cleaning function . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 n Baking and roasting assistant . . . . . . . . . . . . . 18 Information on the settings .
en Intended use Produktinfo Additional information on products, accessories, replacement parts and services can be found at www.neff-international.com and in the online shop www.neff-eshop.com 4 8Intended use Read these instructions carefully. Only then will you be able to operate your appliance safely and correctly. Retain the instruction manual and installation instructions for future use or for subsequent owners. This appliance is only intended to be fully fitted in a kitchen.
Important safety information (Important safety information I mpor t ant saf et y i nf or mat i on General information : Warning – Risk of fire! Combustible items stored in the cooking compartment may catch fire. Never store combustible items in the cooking compartment. Never open the appliance door if there is smoke inside. Switch off the appliance and unplug it from the mains or switch off the circuit breaker in the fuse box. Risk of fire! ■ Loose food remnants, fat and meat juices may catch fire.
en Causes of damage : Warning – Risk of electric shock! When replacing the cooking compartment bulb, the bulb socket contacts are live. Before replacing the bulb, unplug the appliance from the mains or switch off the circuit breaker in the fuse box. Cleaning function : Warning – Risk of fire! Loose food residues, grease and meat juices may catch fire during the cleaning function. Before starting the cleaning function, remove coarse dirt from the cooking compartment and from the accessories.
Environmental protection 7Environmental protection en ■ Open the appliance door as infrequently as possible when the appliance is in use. ■ It is best to bake several cakes one after the other. The cooking compartment stays warm. This reduces the baking time for the second cake. You can place two cake tins next to each other in the cooking compartment.
en Getting to know your appliance Control panel *Getting to know your appliance In the control panel, set the appliance's different functions. The current settings are shown on the display. In this chapter, we will explain the indicators and controls. You will also find out about the various functions of your appliance. Get i ng t o know your ap l i ance Note: Depending on the appliance model, individual details and colours may differ.
Getting to know your appliance Main menu Touch the 0 touch button to access the main menu.
en ž Accessories CircoTherm eco 40-200 °C For gently cooking selected types of food on one level without preheating. The fan distributes the heat from the ring-shaped heating element in the back panel around the cooking compartment. This heating function is most effective between 125 and 200 °C. This heating function is used to measure both the energy consumption in air recirculation mode and the energy efficiency class.
Accessories en Inserting accessories Locking function The cooking compartment has four shelf positions. The shelf positions are counted from the bottom up. In some appliances, the top shelf position in the cooking compartment features a grill symbol. The accessories can be pulled out approximately halfway until they lock in place. The locking function prevents the accessories from tilting when they are pulled out.
en Before using for the first time Optional accessories You can purchase optional accessories from the aftersales service and specialist retailers, or on the Internet. You will find a comprehensive range of products for your appliance in our brochures and on the Internet. Both availability and whether it is possible to order online differ between countries. Please see your sales documents for more details.
Operating the appliance 5. Set the heating type and temperature, then start the appliance operation. ~ "Setting and starting the appliance operation" on page 13 Settings Heating type Top/bottom heating ƒ Temperature 240 °C Cooking time 1 hour 6. Keep the kitchen ventilated while the appliance is heating up. 7. Use the # touch button to switch off the appliance after the indicated cooking time. 8. Wait until the cooking compartment has cooled down. 9.
en Operating the appliance 4. Use the ( or ) button to select the temperature. &LUFR7KHUP KRW DLU & Note: Depending on the operating mode, different settings are available. For each further setting, use the & button to navigate to the next line. Use the ( or ) button to select the setting. 5. Touch the # touch button to start the appliance operation. The heating bar and run time appear on the display.
Time-setting options Activating the "PowerBoost" function 1. Set CircoTherm hot air ‚ or the bread baking setting … and the temperature. Note: Set a temperature above 100 °C to allow the appliance to preheat quickly. 2. Place the food on a single level in the cooking compartment. 3. Touch the # touch button to start the appliance operation. 4. Touch the ° touch button to activate the "PowerBoost" function. The ° symbol appears on the display.
en Childproof lock Setting the cooking time Once the set cooking time has elapsed, the appliance switches off automatically. The function can only be used in combination with a type of heating. 1. Touch the # touch button. 2. Set the type of heating and temperature. 3. Touch the 0 touch button. The time-setting options are shown in the display. 4. Use the ( or ) button to set the cooking time. – Default value for the ( button = 10 minutes – Default value for the ) button = 30 minutes 5.
Basic settings One-time childproof lock The control panel is locked so that the appliance cannot be switched on. To switch it on, the one-time childproof lock must be deactivated. After the appliance is switched off, the control panel is no longer locked. Activating and deactivating 1. Press and hold the 0 touch button until "Childproof lock activated" appears on the display. The childproof lock is activated. 2. Press and hold the 0 touch button until "Childproof lock deactivated" appears on the display.
en Baking and roasting assistant Fan run-on time Pull-out system* Recommended Minimum Not retrofitted (rack or single pull-out system) Retrofitted (double or triple pull-out system) Factory settings Restore *) Depending on the appliance model, this basic setting cannot be selected -------- nBaking and roasting assistant The baking and roasting assistant helps you to prepare meals with ease. The appliance applies the most suitable settings.
Baking and roasting assistant Dishes Lasagne, chilled Roast pork Top rump Slow roasting joint Leg of lamb Whole chicken en Cancelling Press and hold the # touch button until the appliance operation is cancelled. Switching off the appliance Touch the # touch button to switch off the appliance. Chicken drumsticks Duck Setting the food You will be guided through the entire setting process for your chosen food. 1. Touch the # touch button to switch on the appliance. 2. Touch the 0 touch button. 3.
en Sabbath mode FSabbath mode DCleaning agent You can set a time of up to 74 hours using Sabbath mode. The food in the cooking compartment remains warm, without you having to switch the appliance on or off. With good care and cleaning, your appliance will retain its appearance and remain fully functioning for a long time to come. We will explain here how you should correctly care for and clean your appliance.
Cleaning agent Door panels Door handle Hot soapy water: Clean with a dish cloth and then dry with a soft cloth. Do not use a glass scraper or a stainless steel scouring pad. Hot soapy water: Clean with a dish cloth and then dry with a soft cloth. If descaler comes into contact with the door handle, wipe it off immediately. Otherwise, any stains will not be able to be removed.
en Cleaning function .Cleaning function Preparation Your appliance is equipped with a self-cleaning function and EasyClean. You can use the self-cleaning function to clean the cooking compartment. Use the EasyClean cleaning aid for intermediate cleaning of the cooking compartment. Dirt is softened beforehand using EasyClean. It can then be removed more easily. Risk of fire! ■ Loose food residues, grease and meat juices may catch fire during the cleaning function.
Cleaning function 5. Insert the rear end of the accessory support as far as it will go into the rear socket ƒ, and push the accessory support back „ (figure "). 6. Then insert the front end of the accessory support as far as it will go into the front socket …, and push the accessory support down † (figure #). 2 en Finishing As soon as self-cleaning has run through, a signal sounds. The appliance door cannot be opened until the 5 symbol goes out. Once the cleaning function has ended 1.
en Rails Final cleaning 1. Open the appliance door and remove the remaining water with an absorbent sponge cloth. 2. Clean the smooth surfaces in the cooking compartment with a dish cloth or a soft brush. Stubborn residues can be removed using a stainless steel scouring pad. 3. Remove limescale with a cloth soaked in vinegar. Then wipe with clean water and rub dry with a soft cloth (including under the door seal). 4. Use the # touch button to switch off the appliance. 5.
Appliance door 2. Push the bar towards the back ‚ and down ƒ onto the pin „ (Fig. "). 3. Ensure that the hook is hooked onto the pin „ (Fig. #). 2 F en qAppliance door With good care and cleaning, your appliance will retain its appearance and remain fully functional for a long time to come. This will tell you how to remove the appliance door and clean it. Ap l i ance do r Removing and fitting the appliance door D E To clean the door panels, you can detach the appliance door.
Appliance door en 2. Open the appliance door approx. 45° (fig. %). : Warning Risk of injury! The door handle may break off. Do not carry the appliance door by the door handle. To carry or remove the appliance door, take hold of it with both hands, one on the left and one on the right. 5. Take hold of the appliance door with both hands, one on the left and one on the right, and rotate the door handle upwards slightly ‚ until you are able to pull up the appliance door and remove it ƒ(fig.°*).
Appliance door en Refitting the appliance door Removing and installing the door panels 1. Slide the appliance door over the left- and right-hand guide rollers simultaneously (fig. ! and "). For cleaning, you can remove the glass panels from the appliance door. To do this, the appliance door must be removed beforehand (see section "Removing and fitting the appliance door"). Ensure that the appliance door is not wedged at an angle and that it is properly fitted in place.
Appliance door en 6. Lift the first and second intermediate panels from below (Fig. $) and remove them in the direction of the arrow (Fig. %). 2. Check the fit of the four spacers and two seals on the intermediate panel: – Position the spacers so that each of the lines runs through the centre (Fig. "). – Attach the seals at the corners (Fig. #). 2 7. Remove the spacers (Fig. &) and seals (Fig. ') for cleaning if needed. 3. Insert the intermediate panel with the seals and spacers.
Trouble shooting 3Trouble shooting If a fault occurs, there is often a simple explanation. Before calling the after-sales service, please refer to the fault table and attempt to correct the fault yourself. Tr o u b l e s h o t i n g Tip: If a meal does not turn out exactly as you wanted, refer to the "Tested for you in our cooking studio" section.Here, you will find plenty of cooking tips and notes. en : Warning – Risk of electric shock! Incorrect repairs are dangerous.
Customer service en Replacing the bulb in the top of the cooking compartment If the cooking compartment light bulb fails, it must be replaced. Heat-resistant, 40 watt, 230 V halogen bulbs are available from the after-sales service or specialist retailers. When handling the halogen bulb, use a dry cloth. This will increase the service life of the bulb. Only use these bulbs. : Warning – Risk of electric shock! When replacing the cooking compartment bulb, the bulb socket contacts are live.
Tested for you in our cooking studio JTested for you in our cooking studio Here, you can find a selection of dishes and the ideal settings for them. We will show you which type of heating and temperature are best suited to your dish. You will get information on suitable cooking accessories and the height at which they should be placed in the oven. You will also get tips about cookware and preparation methods.
en Tested for you in our cooking studio If you wish to follow one of your own recipes when baking, you should use the setting values listed for similar baked items in the table as reference.Additional information can be found in the baking tips listed after the settings table. Remove unused accessories from the cooking compartment. This will ensure that you achieve the best possible cooking results and energy savings of up to 20 per cent.
Tested for you in our cooking studio Dish Accessories/cookware Biscuits, 3 levels Small cakes, 2 levels Puff pastry slices, 2 levels Puff pastry slices, 3 levels en 3 baking trays Shelf position 4+3+1 Type of heating ‚ Temperature in °C 140-160* Cooking time in mins.
en Tested for you in our cooking studio Roasting and braising Here, you can find information on roasting and braising poultry and meat. You can find the ideal settings for many dishes in the settings tables. Poultry For duck or goose, pierce the skin on the underside of the wings. This allows the fat to run out. If using duck breast, score the skin. Do not turn duck breasts. When you turn poultry, ensure that the breast side or the skin side is underneath at first.
Tested for you in our cooking studio Remove unused accessories from the cooking compartment. This will achieve the best possible cooking results and energy savings of up to 20 per cent. Cooking time calculation (e. g. 20+35): Please calculate the cooking time with 20 minutes per en 500 g meat + 35 minutes additional time. For 1,5 kg the calculated cooking time would be 95 minutes. Cooking time range (e. g. 10-15): The food is done within the stated minutes.
en Tested for you in our cooking studio Tips on roasting and braising The cooking compartment becomes very dirty. The roast is too dark and the crackling is burned in places, and/or the roast is too dry. The crackling is too thin. The roast looks good but the juices are burnt. The roast looks good but the juices are too clear and watery. The meat gets burned during braising. Prepare your food in an enclosed roasting dish with higher temperature or use the grill tray.
Tested for you in our cooking studio Covered cookware When cooking with covered cookware, the cooking compartment remains considerably cleaner. Ensure that the lid fits well and closes properly. Place the cookware onto the wire rack. The distance between the meat and the lid must be at least 3 cm. The meat may rise. Very hot steam may escape when opening the lid after cooking. Lift the lid at the rear, so that the hot steam can escape away from you. If necessary, braise the meat first by searing it.
en Tested for you in our cooking studio Dish Accessories Shelf position Type of heating Temperature in °C Time in min.
Tested for you in our cooking studio Convenience products Here, you can find the ideal settings for preparing chilled and frozen food. Only use original accessories supplied with your appliance. These have been tailored to the cooking compartment and the operating modes of your appliance. Tips ■ The cooking result greatly depends on the quality of the food. Pre-browning and unevenness may already be present on the packaged product. ■ Do not use frozen products that are heavily frosted.
en Tested for you in our cooking studio Dish Accessories/cookware universal pan Shelf position 3 Type of heating „ Temperature in °C 200-220 Cooking time in mins.
Tested for you in our cooking studio Universal pan or baking tray Slide the universal pan or the baking tray in carefully as far as the limit stop with the bevelled edge facing the appliance door. Baking tins and cookware Dark- coloured metal baking tins are most suitable. These allow you to make energy savings of up to 35 per cent. Cookware made from stainless steel or aluminium reflects heat like a mirror.
en Tested for you in our cooking studio Acrylamide in foodstuffs Acrylamide is mainly produced in grain and potato products prepared at high temperatures, such as potato crisps, chips, sliced bread, bread rolls, bread or fine baked goods (biscuits, gingerbread, spiced biscuit). Tips for keeping acrylamide to a minimum General Keep cooking times as short as possible. Cook food until it is golden brown, but not too dark. ■ Large, thick pieces of food contain less acrylamide.
Tested for you in our cooking studio Dish Cookware Shelf posi- Heating tion function Beef Joint of beef (rump), 6-7 cm thick, 1.5 kg Cookware, uncovered 2 Cookware, uncovered Cookware, uncovered Cookware, uncovered Veal Joint of veal, 4-5 cm thick, 1.5 kg Joint of veal, 7-10 cm thick, 1.
en Tested for you in our cooking studio Fruit, vegetables and herbs Accessories Type of heating Temperature in °C Sliced mushrooms Herbs, washed 1-2 wire racks 1-2 wire racks ‚ ‚ 60 60 Preserving Cooking time in hours 6-9 2-6 Wipe the rims of the jars, as they must be clean. Place a damp rubber ring and a lid on each jar. Seal the jars with clamps. Place the jars into the universal pan so that they do not touch each other. Pour 500 ml hot water (approx. 80 °C) into the universal pan.
Tested for you in our cooking studio Allowing the dough to prove at dough proving setting Yeast dough will prove considerably more quickly using the "Dough proving" heating type than at room temperature and does not dry out. Only start operation when the cooking compartment has fully cooled down. Always allow yeast dough to prove twice. Observe the specifications in the settings tables for the 1st and 2nd proving processes (dough fermentation and final fermentation).
en Tested for you in our cooking studio Dish Accessories Shelf posi- Type of tion heating Cake Cake, moist Cake, dry Baking tray Baking tray 2 2 Keeping warm You can keep cooked dishes warm using the top/ bottom heating type at 70 °C. This will avoid condensation developing, and means you will not have to wipe out the cooking compartment. Do not keep cooked dishes warm for longer than two hours. Be aware that some dishes may continue cooking whilst being kept warm. Cover the dishes if necessary.
Tested for you in our cooking studio Dish Accessory Shelf posi- Type of tion heating Fatless sponge cake, 2 levels Apple pie Springform cake tin, diameter 26 cm 2 x black plate tins, diameter 20 cm 3+1 2 ‚ „ 150-170** 170-180 Cooking time in mins. 30-50 60-80 2 3+1 ƒ ‚ 180-200 170-190 60-80 70-90 Temperature in °C Cooking time in mins.
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