Installation Instruction
Table Of Contents
- Oven
- en
- Table of contents
- 1 Safety
- 2 Preventing material damage
- 3 Environmental protection and saving energy
- 4 Familiarising yourself with your appliance
- 5 Accessories
- 6 Before using for the first time
- 7 Basic operation
- 7.1 Switching on the appliance
- 7.2 Switching off the appliance
- 7.3 Residual heat indicator
- 7.4 Setting the type of heating and temperature
- 7.5 Changing the temperature
- 7.6 Changing the type of heating
- 7.7 Pausing operation
- 7.8 Cancelling operation
- 7.9 Viewing the current temperature
- 7.10 Displaying information
- 8 Steam
- 9 Time-setting options
- 10 Steam programs
- 11 Childproof lock
- 12 Rapid heat-up
- 13 Sabbath mode
- 14 Basic settings
- 15 Cleaning and servicing
- 16 Cleaning functions
- 17 Rails
- 18 Appliance door
- 19 Troubleshooting
- 20 Disposal
- 21 Customer Service
- 22 How it works
- 22.1 General cooking tips
- 22.2 Baking tips
- 22.3 Roasting, braising and grilling tips
- 22.4 Cooking instructions for ready meals
- 22.5 List of foods
- 22.6 Special cooking methods and other applications
- 22.7 Test dishes
- 23 Installation instructions
Installation instructions en
43
9.
Open the appliance door slightly, then refit the pan-
els and screw them in place, first at the top and
then at the bottom.
Note:The gap between the worktop and the appliance
must not be closed by additional battens.
Thermal insulation strips must not be fitted to the side
panels of the surround unit.
23.9 Removing the appliance
1.
Disconnect the appliance from the power supply.
2.
Open the appliance door slightly and unscrew the
left and right-hand panels.
3.
Undo the fastening screws.
4.
Lift the appliance slightly and pull it out completely.