Installation Instruction
Table Of Contents
- Oven
- en
- Table of contents
- 1 Safety
- 2 Preventing material damage
- 3 Environmental protection and saving energy
- 4 Familiarising yourself with your appliance
- 5 Accessories
- 6 Before using for the first time
- 7 Basic operation
- 7.1 Switching on the appliance
- 7.2 Switching off the appliance
- 7.3 Residual heat indicator
- 7.4 Setting the type of heating and temperature
- 7.5 Changing the temperature
- 7.6 Changing the type of heating
- 7.7 Pausing operation
- 7.8 Cancelling operation
- 7.9 Viewing the current temperature
- 7.10 Displaying information
- 8 Steam
- 9 Time-setting options
- 10 Steam programs
- 11 Childproof lock
- 12 Rapid heat-up
- 13 Sabbath mode
- 14 Basic settings
- 15 Cleaning and servicing
- 16 Cleaning functions
- 17 Rails
- 18 Appliance door
- 19 Troubleshooting
- 20 Disposal
- 21 Customer Service
- 22 How it works
- 22.1 General cooking tips
- 22.2 Baking tips
- 22.3 Roasting, braising and grilling tips
- 22.4 Cooking instructions for ready meals
- 22.5 List of foods
- 22.6 Special cooking methods and other applications
- 22.7 Test dishes
- 23 Installation instructions
Familiarising yourself with your appliance en
9
Symbol Heating function Temperature Use
Top/bottom heating
eco
50-275°C For gently cooking selected types of food.
Heat is emitted from above and below.
This heating function is most effective between 150 and
250°C.
This heating function is used to measure the energy consump-
tion in the standard mode.
CircoTherm eco 40-200°C For gently cooking selected types of food on one level without
preheating.
The fan distributes the heat from the ring-shaped heating ele-
ment in the back wall around the cooking compartment.
This heating function is most effective between 125 and
200°C.
This heating function is used to measure the energy consump-
tion in air recirculation mode and determine the energy effi-
ciency class.
Reheat 80-180°C For gently reheating food or for crisping up baked goods.
Dry appliance Fixed setting For drying the cooking compartment after cooking with steam.
4.6 Cooking compartment
The functions in the cooking compartment make your
appliance easier to use.
Shelf supports
The rails in the cooking compartment enable you to
place accessories at different heights.
→"Accessories", Page10
Your appliance has four shelf positions. The shelf posi-
tions are numbered from bottom to top.
You can remove the rails, e.g. for cleaning.
→"Rails", Page25
Lighting
One or more oven lights illuminate the cooking com-
partment.
When you open the appliance door, the light in the
cooking compartment switches on. If the appliance
door remains open for longer than 15minutes, the light
switches off again.
For most operating modes, the lighting is switched on
during operation. The lighting switches off again when
the operation ends.
Cooling fan
The cooling fan switches on and off depending on the
appliance's temperature. The hot air escapes above
the door.
ATTENTION!
Do not cover the ventilation slot above the appliance
door. The appliance overheats.
▶
Ensure that the ventilation slots are unobstructed.
To ensure that the appliance cools down more quickly
after operation, the cooling fan continues to run for a
certain period afterwards.
Appliance door
If you open the appliance door during operation, the
operation stops. When you close the appliance door,
the operation continues automatically.
Water tank
You need the water tank for the types of steam heating.
The water tank is behind the control panel.
→"Filling the water tank", Page13
1 2
3
1
Tank cover
2
Opening for filling and emptying
3
Handle for removing and inserting