Instruction manual

ManualsBrandsNEFF ManualsAll Ovens60cm Pyrolytic Electric Built-In Oven with Variosteam

Table Of Contents

[en] INSTRUCTION MANUAL

Built-in oven

B57VR22.0B

Summary of content (56 pages)

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Built-in oven [en] INSTRUCTION MANUAL B57VR22.
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en Table of contents NOITCURTSNI ] ne [ LAUNAM 8 Intended use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 ( Important safety information . . . . . . . . . . . . . . . 5 A Childproof lock. . . . . . . . . . . . . . . . . . . . . . . . . . 20 General information . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Steam. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Cleaning function . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
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en Intended use J Tested for you in our cooking studio . . . . . . . . 33 Silicone moulds . . . . . . . . . . . . . . . . . . . . . . . . Baking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Roasting and braising . . . . . . . . . . . . . . . . . . . Grilling . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Convenience products . . . . . . . . . . . . . . . . . . . Yogurt . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Save energy with Eco heating types . . . . .
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Important safety information (Important safety information General information no i t amro f n i y t e f as t na t ropmI : Warning – Risk of fire! Combustible items stored in the cooking compartment may catch fire. Never store combustible items in the cooking compartment. Never open the appliance door if there is smoke inside. Switch off the appliance and unplug it from the mains or switch off the circuit breaker in the fuse box. Risk fire! is created when the appliance ■ A of draught door is opened.
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en Causes of damage : Warning – Risk of injury and risk of fire! Flammable liquids can catch fire in the cooking compartment when it is hot (explosion). Do not fill the water tank with any flammable fluids (e.g. alcoholic drinks). Only fill the water tank with water or with the descaling solution that is recommended by us. Cleaning function : Warning – Risk of fire! Loose food residues, grease and meat juices may catch fire during the cleaning function.
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Environmental protection Steam Caution! ■ Baking tins: Ovenware must be heat and steam resistant. Silicone baking tins are not suitable for combined operation with steam. ■ Ovenware with areas of rust: Do not use any ovenware which displays areas of rust. Even the smallest spots of rust can lead to corrosion in the cooking compartment. ■ Dripping liquids: When steaming with a perforated cooking container, always insert the baking tray, the universal pan or the solid cooking container underneath.
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en Getting to know your appliance Control panel *Getting to know your appliance In the control panel, set the appliance's different functions. The current settings are shown on the display. In this chapter, we will explain the displays and controls. You will also find out about the various functions of your appliance. ecna i l p a ruoy wonk o t gn i t eG Note: . Depending on the appliance model, individual details and colours may differ.
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Getting to know your appliance ShiftControl control Use the ShiftControl control element to navigate through the lines on the display and select the settings. Settings that you can change have left and right arrows '. Button ( Left ) Right % Up & Down Use Navigates to the left on the display Navigates to the right on the display Navigates upwards on the display Navigates downwards on the display Main menu Touch the 0 touch button to access the main menu.
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en Getting to know your appliance Œ Dough proving ** 2 levels « ‘ Keeping warm * 60 - 100 °C Top/bottom heating eco 50 - 275 °C ž CircoTherm eco 40 - 200 °C ¨ Reheating ** 80 - 180 °C For leaving yeast dough and sourdough to prove and for culturing yogurt. Dough will prove more quickly than at room temperature. The surface of the dough does not dry out. For keeping cooked food warm. For energy-optimised cooking of selected dishes. Heat is emitted evenly from the top and bottom.
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Accessories _Accessories Your appliance is accompanied by a range of accessories. Here, you can find an overview of the accessories included and information on how to use them correctly. se i r os ec A Accessories included Your appliance is equipped with the following accessories: Locking function The accessories can be pulled out approximately halfway until they lock in place. The locking function prevents the accessories from tilting when they are pulled out.
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en Before using for the first time Optional accessories You can purchase optional accessories from the aftersales service and specialist retailers, or on the Internet. You will find a comprehensive range of products for your appliance in our brochures and on the Internet. Both availability and whether it is possible to order online differ between countries. Please see your sales documents for more details. When purchasing, please always quote the exact order number of the optional accessory.
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Before using for the first time Initial use Cleaning the cooking compartment As soon as the appliance is connected to the power supply, the first setting "Language" appears on the display. To remove the new-appliance smell, heat up the cooking compartment when it is empty and with the oven door closed. Setting the language 1. Remove the accessories from the cooking 1. 2. 3. 4. Use Use Use Use the the the the & button to navigate to the bottom line. ( or ) button to select the language.
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Operating the appliance en 1Operating the appliance You have already learnt about the controls and how they work. Now we will explain how to set your appliance. You will learn about what happens when you switch the appliance on and off, and how to select the operating mode. 4. Use the ( or ) button to select the temperature. &LUFR7KHUP KRW DLU ecna i l p a eh t gn i t arepO Switching the appliance on and off Touch the # touch button to switch the appliance on or off.
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Operating the appliance Changing or cancelling the appliance operation Changing the appliance operation 1. Use the # button to stop the operation. 2. Use the & or % button to navigate to the line for the setting that should be changed. 3. Use the ( or ) button to change the setting. 4. Use the # touch button to start the changed operation. Notes ■ The cooling fan may continue to run while an operation is interrupted. ■ After a temperature change, the paused running time continues to count.
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en Steam `Steam With some heating modes, you can prepare food with steam assistance. In addition, the Dough proving and Reheat heating modes are available. mae tS : Warning – Risk of scalding! When you open the appliance door, hot steam can escape. Steam may not be visible, depending on its temperature. When opening, do not stand too close to the appliance. Open the appliance door carefully. Keep children away.
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Steam Cancelling Press and hold the # touch button until the appliance operation is cancelled. Finishing Touch the # touch button to switch the appliance off. Reheating With the "Reheat ¨" heating mode, you can gently reheat food that has already been cooked or crisp up day-old baked goods. Steam is switched on automatically. Note: If the water tank runs dry during operation with the Reheat setting, operation is interrupted. Fill the water tank. Starting 1. 2. 3. 4. 5. 6. 7. 8. Touch the # touch button.
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en Steam 7. Slowly push the control panel downwards and then towards the rear until it is closed completely. The water tank has been filled. You can start operations with steam. Refilling the water tank If the water tank runs dry during a steam operation, a message appears on the display prompting you to fill up the water tank. Notes Steam-assisted operations continue without adding steam. ■ If the water tank runs dry during operation with the Dough proving or Reheat settings, operation is interrupted.
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Time-setting options OTime-setting options Your appliance has different time-setting options. sno i t po gn i t es -emi T Time-setting option . Timer + Cooking time * Ready at Use The timer functions like an egg timer. The appliance does not switch on and off automatically. Once the set cooking time has elapsed, the appliance switches off automatically. The appliance switches on automatically, and once the set cooking time has elapsed and the end time has passed, it switches off automatically.
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en Childproof lock AChildproof lock Your appliance is equipped with a childproof lock so that children cannot switch it on accidentally or change any settings. Your appliance has two different locks. kco l f o rpd l i hC Lock Automatic childproof lock One-time childproof lock Activate/deactivate Via the Settings menu ~ "Basic settings" on page 21 Via the 0 touch button Note: As soon as you activate the childproof lock, the control panel is locked. The 0 and # touch buttons are not included.
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Basic settings QBasic settings There are various settings available to you in order to help use your appliance effectively and simply. You can change these settings as required. sgn i t es c i saB Changing the basic settings 1. 2. 3. 4. 5. 6. 7. 8. 9. Touch the # touch button. Touch the 0 touch button. Use the ( or ) button to select the "" Settings". Use the & button to navigate to the next line. Use the ( or ) button to select the setting. Use the & button to navigate to the next line.
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en Programmes PProgrammes You can prepare food very easily using the various programmes. You select a programme and enter the weight of your food. The program then applies the most suitable settings. To achieve good results, the cooking compartment must not be too hot for the type of food you have selected. If it is, a message will appear on the display. Allow the cooking compartment to cool down and start again.
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Sabbath mode FSabbath mode You can set a time of up to 74 hours using Sabbath mode. The food in the cooking compartment remains warm, without you having to switch the appliance on or off. edom h t ab aS en DCleaning agent With good care and cleaning, your appliance will retain its appearance and remain fully functioning for a long time to come. We will explain here how you should correctly care for and clean your appliance.
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en Cleaning agent Door panels Door handle Hot soapy water: Clean with a dish cloth and then dry with a soft cloth. Do not use a glass scraper or a stainless steel scouring pad. Hot soapy water: Clean with a dish cloth and then dry with a soft cloth. If descaler comes into contact with the door handle, wipe it off immediately. Otherwise, any stains will not be able to be removed.
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Cleaning function .Cleaning function Your appliance is equipped with a self-cleaning function, EasyClean and a descaling function You can use the self-cleaning function to clean the cooking compartment. Use the EasyClean cleaning aid for intermediate cleaning of the cooking compartment. Dirt is softened beforehand using EasyClean. It can then be removed more easily. You can use the descaling function to remove limescale from the evaporator.
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en Cleaning function EasyClean The EasyClean cleaning aid makes it easier to clean the cooking compartment. Dirt is softened beforehand by vaporizing soapy water. It can then be removed more easily. : Warning – Risk of scalding! Water in a hot cooking compartment may create hot steam. Never pour water into the hot cooking compartment. Starting Notes ■ The "EasyClean š" cleaning aid can only be started once the cooking compartment is cold (room temperature) and the appliance door is closed.
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Rails Start Caution! ■ Damage to the appliance: Use only liquid descalers that are recommended by us for the descaling programme. The time the product needs to work during descaling depends on the type of descaler used. Other descalers may damage the appliance. Descaler order no. 311 680 ■ Descaling solution: Do not allow any descaling solution or descaler to come into contact with the control panel or other delicate surfaces. This will damage the surfaces.
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Appliance door en qAppliance door With good care and cleaning, your appliance will retain its appearance and remain fully functional for a long time to come. This will tell you how to remove the appliance door and clean it. r o d e c na i l p A 3. Using a coin, fully turn both the left- and right-hand locks on the inside of the appliance at the bottom (Fig. &).
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Appliance door 4. Use a coin to release both locks on the appliance door (Fig. $). I II en Removal Note: Lay the removed glass panels on an even, soft and clean surface. 1. Remove the appliance door. 2. Lay the appliance door with the front side facing down on an even, soft and clean surface. 3. Push on the left- and right-hand side on the outside D of the appliance door until the inner glass is released on both sides (Fig. !). 4.
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Appliance door en 8. Clean the door panels on both sides with glass cleaner and a soft cloth. : Warning Risk of injury! Scratched glass in the appliance door may develop into a crack. Do not use a glass scraper, or sharp or abrasive cleaning aids or detergents. 9. Dry and refit the door panels. 5. Push the intermediate panel downwards in the ƒ area, insert the „ holder at an angle and push down until it locks into place (Fig. &). The holder is inserted (Fig. ').
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Trouble shooting 3Trouble shooting If a fault occurs, there is often a simple explanation. Before calling the after-sales service, please refer to the fault table and attempt to correct the fault yourself. gn i t o h s e l buo r T Tip: If a meal does not turn out exactly as you wanted, refer to the "Tested for you in our cooking studio" section.Here, you will find plenty of cooking tips and notes. : Warning – Risk of electric shock! Incorrect repairs are dangerous.
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en Trouble shooting The panel for removing the tank does The plug is not plugged into the mains not open Power cut The circuit breaker is faulty Faulty sensor for the ” touch button The appliance cannot be switched on; The automatic childproof lock is activated the 1 symbol is shown on the display The appliance cannot be operated The childproof lock is activated when it is switched on; the 1 symbol is shown on the display The appliance does not heat up; 6 is Demo mode is activated in the basic settings s
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Customer service 4Customer service Our after-sales service is there for you if your appliance needs to be repaired. We will always find an appropriate solution, also in order to avoid after-sales personnel having to make unnecessary visits. ec i v res remo t suC E number and FD number When calling us, please give the full product number (E no.) and the production number (FD no.) so that we can provide you with the correct advice.
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en Tested for you in our cooking studio Shelf positions Use the indicated shelf positions. Baking on one level When baking on one level, use the following shelf positions: ■ Tall baked items: Level 2 ■ Flat baked items: Level 3 If you are using CircoTherm Hot air as the type of heating, you can choose between levels 1, 2, 3 and 4. You can also prepare soufflés in a water bath in the universal pan. To do so, slide the universal pan in at level 2. Baking on two levels Use CircoTherm.
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Tested for you in our cooking studio Dish Accessories/cookware springform cake tin Ø26 cm springform cake tin Ø26 cm Shelf position 2 2 Type of heating ‚ ‚ Temperature in °C 160-170* 150-160 Sponge Cake (fatless), 3 eggs Sponge Cake (fatless), 3 eggs Sponge flan, 6 eggs Sponge flan, 6 eggs springform cake tin Ø28 cm springform cake tin Ø28 cm 2 2 ‚ ‚ 150-170* 150-160 Swiss roll Swiss roll Tart Tart Quiche (White) Bread (White) Bread Scones Scones Biscuits Biscuits Small Cakes Small Cakes Puff past
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en Tested for you in our cooking studio Dish Accessories/cookware Puff pastry slices, 2 levels Puff pastry slices, 3 levels Jam tarts, 2 levels Meringues, 2 levels Jacket potatoes, 2 levels (White) Bread, 2 levels Pizza, homemade, 2 levels * Preheat 2 baking trays 3 baking trays 2x 12-cup-tins 2 baking trays universal pan + baking tray 4x loaf tins universal pan + baking tray Shelf position 3+1 4+3+1 3+1 3+1 3+1 3+1 3+1 Type of heating ‚ ‚ ‚ ‚ ‚ ‚ ‚ Temperature in °C 170-190* 170-190* 170-190* 80-90
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Tested for you in our cooking studio Roasting and braising Here, you can find information on roasting and braising poultry and meat. You can find the ideal settings for many dishes in the settings tables. Poultry For duck or goose, pierce the skin on the underside of the wings. This allows the fat to run out. If using duck breast, score the skin. Do not turn duck breasts. When you turn poultry, ensure that the breast side or the skin side is underneath at first.
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en Tested for you in our cooking studio A general rule: the larger the poultry or piece of meat is, the lower the cooking temperature and the longer the cooking time. Turn the poultry and meat after approx. ^ to Z of the indicated time. Remove unused accessories from the cooking compartment. This will achieve the best possible cooking results and energy savings of up to 20 per cent.
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Tested for you in our cooking studio Dish Accessories/cookware Turkey, drumstick Turkey, whole, 3-4 kg Turkey, whole, 4,5-12 kg Turkey, whole, 5 kg en wire rack wire rack wire rack wire rack Shelf position 2 2 2 1 Type of heating ‚ ‚ ‚ ‚ Temperature in °C 160-170* 160-170* 160-170* 140-150 170-180 Steam intensity 2 - Cooking time in mins.
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en Tested for you in our cooking studio Meat Baste lean meat with fat as required or cover it with strips of bacon. Score the rind crosswise. If you turn the joint when cooking, ensure that the rind is underneath at first. When the joint is ready, turn off the oven and allow it to rest for another 10 minutes in the cooking compartment. This allows the meat juices to be better distributed. Wrap the joint in aluminium foil if necessary.
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Tested for you in our cooking studio Notes ■ The grill element switches itself on and off continuously; this is normal. The set temperature determines how frequently this occurs. ■ Smoke may be produced when grilling. Recommended setting values In the table, you can find the ideal heating type for your poultry, meat and fish, in addition to toast. Temperature and cooking time depend on the quantity, composition and temperature of the food. Settings ranges are indicated for this reason.
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en Tested for you in our cooking studio Dish Accessories wire rack Shelf position 4 Type of heating ˆ Temperature in °C 290* Sausages, thickness 2-4cm**** Roast joint Loin joint Belly Belly, 1 kg wire rack wire rack wire rack wire rack wire rack 4 2 2 2 2 ˆ ‡ ‡ ‡ ‡ Gammon joint wire rack 2 ‡ 290* 180-200 180-200 220-240 170-180 190-200 180-200 Steam in- Cooking time tensity in mins.
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Tested for you in our cooking studio Convenience products Here, you can find the ideal settings for preparing chilled and frozen food. Only use original accessories supplied with your appliance. These have been tailored to the cooking compartment and the operating modes of your appliance. Tips ■ The cooking result greatly depends on the quality of the food. Pre-browning and unevenness may already be present on the packaged product. ■ Do not use frozen products that are heavily frosted.
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en Tested for you in our cooking studio Dish Accessories/cookware Shelf position Type of heating Temperature in °C Steam in- Cooking tensity time in mins.
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Tested for you in our cooking studio Accessories Ensure that you always use suitable accessories and that they are placed in the oven the right way around. Wire rack Insert the wire rack with the open side facing the appliance door and the outer rail pointing downwards. Universal pan or baking tray Slide the universal pan or the baking tray in carefully as far as the limit stop with the bevelled edge facing the appliance door. Baking tins and cookware Dark- coloured metal baking tins are most suitable.
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en Tested for you in our cooking studio Acrylamide in foodstuffs Acrylamide is mainly produced in grain and potato products prepared at high temperatures, such as potato crisps, chips, sliced bread, bread rolls, bread or fine baked goods (biscuits, gingerbread, spiced biscuit). Tips for keeping acrylamide to a minimum General ■ Keep cooking times as short as possible. ■ Cook food until it is golden brown, but not too dark. ■ Large, thick pieces of food contain less acrylamide.
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Tested for you in our cooking studio Dish en Cookware Shelf posi- Type of tion heating Searing time Temperain mins. ture in °C Cooking time in mins.
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en Tested for you in our cooking studio Preserving Vegetables Fill the jars with the vegetables along with hot, boiled water. Wipe the rims of the jars, as they must be clean. Place a damp rubber ring and a lid on each jar. Seal the jars with clamps. Place the jars into the universal pan so that they do not touch each other. Pour 500 ml hot water (approx. 80 °C) into the universal pan. Use the settings indicated in the table. You can preserve fruit and vegetables using your appliance.
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Tested for you in our cooking studio Allowing the dough to prove at dough proving setting Yeast dough will prove considerably more quickly using the "Dough proving" heating type than at room temperature and does not dry out. Only start operation when the cooking compartment has fully cooled down. Always allow yeast dough to prove twice. Observe the specifications in the settings tables for the 1st and 2nd proving processes (dough fermentation and final fermentation).
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en Tested for you in our cooking studio Defrosting Use heating type "CircoTherm" to defrost frozen fruit, vegetables and baked items. Poultry, meat and fish should ideally be defrosted in the refrigerator. Use the following shelf positions when defrosting: ■ 1 wire rack: Level 2 ■ 2 wire racks: Level 3+1 Recommended setting values The times in the table are average values. They are dependent on the quality, freezing temperature (-18 °C) and composition of the food. Time ranges are indicated.
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Tested for you in our cooking studio en Dish Accessories/cookware Shelf posi- Type of tion heating Temperature in °C Cooking time in mins. Baked goods Bread rolls, baguette, baked Pastries (vol-au-vents) Wire rack Wire rack 2 2 ¨ ¨ 150-160 180* 10-20 4-10 Wire rack Wire rack 2 2 ¨ ¨ 170-180* 160-170* 5-15 10-20 Baked goods, frozen Pizza, cooked Bread rolls, baguette, baked * Preheat Keeping warm You can keep cooked dishes warm using the "Keeping warm" heating type.
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en Tested for you in our cooking studio Types of heating used: ■ ‚ CircoTherm hot air ■ ƒ Top/bottom heating ■ „ Pizza setting The levels of steam intensity are indicated as numbers in the table: ■ ■ ■ 1 = Low 2 = Medium 3 = High Dish Accessories Shelf posi- Type of tion heating Temperature in °C Steam in- Cooking tensity time in mins.
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