Instruction manual
Table Of Contents
- [en] Instruction manual
- Table of contents
- [en] Instruction manual
- ( Important safety information 5
- ] Causes of damage 6
- 7 Environmental protection 7
- * Getting to know your appliance 8
- _ Accessories 11
- K Before using for the first time 12
- 1 Operating the appliance 14
- ` Steam 16
- O Time-setting options 19
- A Childproof lock 20
- Q Basic settings 21
- P Programmes 22
- F Sabbath mode 23
- D Cleaning agent 23
- . Cleaning function 25
- p Rails 27
- q Appliance door 28
- 3 Trouble shooting 31
- 4 Customer service 33
- J Tested for you in our cooking studio 33
- 8 Intended use
- ( Important safety information
- Important safety information
- General information
- : Warning
- Risk of fire!
- : Warning
- Risk of burns!
- : Warning
- Risk of scalding!
- : Warning
- Risk of injury!
- : Warning
- Risk of electric shock!
- : Warning
- Hazard due to magnetism!
- Steam
- : Warning
- Risk of scalding!
- : Warning
- Risk of injury and risk of fire!
- Cleaning function
- : Warning
- Risk of fire!
- : Warning
- Risk of serious damage to health!
- : Warning
- Risk of burns!
- ] Causes of damage
- 7 Environmental protection
- * Getting to know your appliance
- _ Accessories
- K Before using for the first time
- Before using for the first time
- Before using for the first time
- Initial use
- Setting the language
- Setting the time
- Setting the date
- 1. Use the & button to navigate to the next line.
- 2. Use the ( or ) button to select the current day.
- 3. Use the % button to return to "Day".
- 4. Use the ) button to select the next setting.
- 5. Use the & button to navigate to the next line.
- 6. Use the ( or ) button to select the current month.
- 7. Use the % button to return to "Month".
- 8. Use the ) button to select the next setting.
- 9. Use the & button to navigate to the next line.
- 10. Use the ( or ) button to select the current year.
- 11. Use the % button to return to "Year".
- 12. Use the ) button to select the next setting.
- Setting the water hardness
- Notes
- Cleaning the cooking compartment
- 1. Remove the accessories from the cooking compartment.
- 2. Remove leftover packaging, such as polystyrene pellets, from the cooking compartment.
- 3. Before heating the appliance, wipe the smooth surfaces in the cooking compartment with a soft, wet cloth.
- 4. Use the # touch button to switch on the appliance.
- 5. Fill the water tank. ~ "Filling the water tank" on page 17
- 6. Set the heating type, temperature and steam- assisted cooking, then start the appliance operation. ~ "VarioSteam – Steam-assisted cooking" on page 16
- Settings
- 7. Keep the kitchen ventilated while the appliance is heating up.
- 8. Use the # touch button to switch off the appliance after the indicated cooking time.
- 9. Wait until the cooking compartment has cooled down.
- 10. Clean the smooth surfaces with soapy water and a dish cloth.
- 11. Empty the water tank and dry the cooking compartment. ~ "After every steam operation" on page 18
- Cleaning the accessories
- 1 Operating the appliance
- Operating the appliance
- Switching the appliance on and off
- Setting and starting the appliance operation
- 1. Touch the # touch button to switch on the appliance.
- 2. Use the ( or ) button to select the type of heating.
- 3. Use the & button to navigate to the next line.
- 4. Use the ( or ) button to select the temperature.
- Note:
- Note:
- Default values
- Heating bar
- Run time
- Displaying the current temperature
- Further information
- Changing or cancelling the appliance operation
- Heating up the appliance quickly
- Function
- Type of heating
- Place the food in the cooking compartment
- Notes
- Activating the "Rapid heat-up" function
- 1. Set top/bottom heating ƒ and the temperature.
- Note:
- 2. Touch the # touch button to start the appliance operation.
- 3. Touch the ° touch button to activate the "Rapid heat-up" function.
- 4. Once the set temperature has been reached, the "Rapid heat-up" function switches itself off automatically. The ° symbol disappears from the display. Place the food in the cooking compartment
- Activating the "PowerBoost" function
- ` Steam
- Steam
- : Warning
- Risk of scalding!
- Noise
- VarioSteam – Steam-assisted cooking
- Steam intensity
- Suitable heating modes
- Starting
- 1. Touch the # touch button.
- 2. Refill the water tank.
- 3. Set the heating mode and temperature.
- 4. Touch the Ž touch button to switch on steam assistance.
- 5. Use the & button to navigate to the line with steam assistance Ž.
- 6. Use the ( or ) button to select the steam intensity.
- 7. Touch the # touch button.
- Note:
- Cancelling steam addition
- Note:
- Cancelling appliance operation
- Finishing
- Dough proving setting
- Reheating
- Note:
- Starting
- 1. Touch the # touch button.
- 2. Refill the water tank.
- 3. Use the ( or ) button to select "Reheat ¨".
- 4. Use the & button to navigate to the next line.
- 5. Use the ( or ) button to select the temperature.
- 6. Use the & button to navigate to the next line.
- 7. Use the ( or ) button to select the cooking time.
- 8. Touch the # touch button.
- Cancelling
- Finishing
- Filling the water tank
- : Warning
- Risk of injury and risk of fire!
- : Warning
- Risk of burns!
- Caution!
- Notes
- 1. Touch the ” touch button.
- 2. Pull the control panel forwards with both hands and then push it upwards until it locks into place (Fig. !).
- 3. Lift the water tank and remove it from the water tank recess (Fig. ").
- 4. Press down on the lid along the seal to prevent water from leaking out of the water tank.
- 5. Fill the water tank with cold water up to the “max.” mark (Fig. #).
- 6. Insert the filled water tank (Fig. $). Ensure that the water tank locks into place behind both holders ‚ (Fig. %).
- 7. Slowly push the control panel downwards and then towards the rear until it is closed completely.
- Refilling the water tank
- Notes
- After every steam operation
- : Warning
- Risk of scalding!
- : Warning
- Risk of burns!
- Caution!
- Notes
- Emptying the water tank
- Caution!
- 1. Open the control panel.
- 2. Remove water tank.
- 3. Carefully remove the lid of the water tank.
- 4. Empty the water tank, clean it with detergent and then rinse it thoroughly with clean water.
- 5. Dry all parts with a soft cloth.
- 6. Rub the seal on the lid until dry.
- 7. Leave to dry with the lid open.
- 8. Place the lid on the water tank and push it down.
- 9. Insert the water tank and close the control panel.
- Drying the cooking compartment by hand
- O Time-setting options
- Time-setting options
- Time-setting option
- Use
- Note:
- Showing and hiding the time-setting options
- Setting the timer
- Setting the cooking time
- Start delay – "Ready at"
- Notes
- 1. Slide food into the cooking compartment on a suitable accessory and close the appliance door.
- 2. Touch the # touch button.
- 3. Set the type of heating and temperature.
- 4. Touch the 0 touch button.
- 5. Select the cooking time using the ) button.
- 6. Use the & button to navigate to the "* Ready at" line.
- 7. Select the end time using the ) button.
- 8. Touch the # touch button.
- Notes
- Checking, changing or deleting settings
- A Childproof lock
- Childproof lock
- Lock
- Activate/deactivate
- Note:
- Automatic childproof lock
- Activating
- 1. Touch the ± touch button.
- 2. Touch the 0 touch button.
- 3. Use the ( or ) button to select the "Settings".
- 4. Use the & button to navigate to the next line.
- 5. Use the ( or ) button to select "Automatic childproof lock".
- 6. Use the & button to navigate to the next line.
- 7. Use the ( or ) button to select "Activated".
- 8. Touch the 0 touch button.
- 9. Use the & button to navigate to the next line to save the setting.
- Cancelling
- Deactivating
- 1. Press and hold the 0 touch button until "Childproof lock deactivated" appears on the display.
- 2. Touch the ± touch button.
- 3. Touch the 0 touch button.
- 4. Use the ( or ) button to select the "Settings".
- 5. Use the & button to navigate to the next line.
- 6. Use the ( or ) button to select "Automatic childproof lock".
- 7. Use the & button to navigate to the next line.
- 8. Use the ( or ) button to select "Deactivated".
- 9. Touch the 0 touch button.
- 10. Use the & button to navigate to the next line to save the setting.
- 11. Touch the ± touch button.
- Activating
- One-time childproof lock
- Q Basic settings
- Basic settings
- Changing the basic settings
- 1. Touch the # touch button.
- 2. Touch the 0 touch button.
- 3. Use the ( or ) button to select the "" Settings".
- 4. Use the & button to navigate to the next line.
- 5. Use the ( or ) button to select the setting.
- 6. Use the & button to navigate to the next line.
- 7. Use the ( or ) button to select the setting.
- 8. Touch the 0 touch button.
- 9. To save the setting, use the & button to select "Save".
- List of basic settings
- Setting favourites
- Note:
- 1. Touch the # touch button.
- 2. Touch the 0 touch button.
- 3. Use the ( or ) button to select the "" Settings".
- 4. Use the & button to navigate to the next line.
- 5. Use the ( or ) button to select "Favourites".
- 6. Use the & button to navigate to the next line.
- 7. Use the ( or ) button to select the type of heating.
- 8. Use the & button to navigate to the next line.
- 9. Use the ( or ) button to select "Activated" or "Deactivated".
- Note:
- Note:
- P Programmes
- Programmes
- Information about the programmes
- : Warning
- Risk of scalding!
- Selecting and setting the programme
- 1. Touch the # touch button to switch on the appliance.
- 2. Touch the 0 touch button.
- 3. Use the ( or ) button to select "Steam programmes".
- 4. Use the & button to navigate to the next line.
- 5. Use the ( or ) button to select the required steam programme.
- 6. Use the & button to navigate to the next line.
- 7. Use the ( or ) button to set the weight.
- 8. Use the & button to navigate to the next line.
- 9. Touch the # touch button to start the appliance operation.
- Note:
- Continue cooking
- Cancelling
- Switching off the appliance
- F Sabbath mode
- Sabbath mode
- Starting Sabbath mode
- 1. Touch the # touch button.
- 2. Use the ( or ) button to select "Sabbath mode".
- 3. Use the & button to navigate to the next line.
- 4. Use the ( or ) button to select the temperature.
- 5. Use the & button to navigate to the next line.
- 6. Use the ( or ) button to select the cooking time.
- 7. Touch the # touch button.
- Notes
- Cancelling Sabbath mode
- D Cleaning agent
- . Cleaning function
- Cleaning function
- Self-cleaning
- : Warning
- Risk of burns!
- : Warning
- Risk of fire!
- : Warning
- Risk of serious damage to health!
- EasyClean
- : Warning
- Risk of scalding!
- Starting
- Notes
- 1. Remove the accessories from the cooking compartment.
- 2. Mix 0.4 litres of water (not distilled water) with a drop of washing-up liquid and pour into the middle of the cooking compartment floor.
- 3. Touch the # touch button.
- 4. Touch the 0 touch button.
- 5. Use the ( or ) button to select "EasyClean š".
- 6. Use the & button to navigate to the next line.
- 7. Touch the # touch button.
- Finishing
- Final cleaning
- 1. Open the appliance door and remove the remaining water with an absorbent sponge cloth.
- 2. Clean the smooth surfaces in the cooking compartment with a dish cloth or a soft brush. Stubborn residues can be removed using a stainless steel scouring pad.
- 3. Remove limescale with a cloth soaked in vinegar. Then wipe with clean water and rub dry with a soft cloth (including under the door seal).
- 4. Use the # touch button to switch off the appliance.
- 5. Leave the appliance door ajar in the locking position (approx. 30°) for approx. 1 hour to allow the enamel surfaces in the cooking compartment to dry. Alternatively, you can also run the rapid drying function for the cooking compartment.
- Running the rapid drying function for the cooking compartment
- Removing heavy deposits of dirt
- Descaling
- Start
- Caution!
- 1. Mix 400 ml water with 200 ml liquid descaler to make a descaling solution.
- 2. Touch the # touch button.
- 3. Remove the water tank and fill with descaling solution.
- 4. Fully insert the water tank filled with the descaling solution.
- 5. Close the control panel.
- 6. Touch the 0 touch button.
- 7. Use the ( or ) button to select "Descale ,".
- 8. Use the & button to navigate to the next line.
- 9. Use the & button to navigate to the next line.
- 10. Touch the # touch button.
- First wash cycle
- Second wash cycle
- Final cleaning
- p Rails
- Rails
- Detaching and refitting the rails
- : Warning
- Risk of burns!
- Detaching the rails
- Attaching the rails
- 1. First, insert the rail in the middle of the rear socket ‚, until the rail rests against the cooking compartment wall, and push it back ƒ (figure !).
- 2. Then insert the rail into the front socket „, until the rail also rests against the cooking compartment wall here, and press it downwards … (figure ").
- q Appliance door
- Appliance door
- Removing and fitting the appliance door
- : Warning
- Risk of injury!
- : Warning
- Risk of injury!
- Removing the appliance door
- 1. Open the left- and right-hand hinge lock (Fig. !).
- Tip:
- 2. Open the appliance door a little (Fig. %).
- 3. Using a coin, fully turn both the left- and right-hand locks on the inside of the appliance at the bottom (Fig. &).
- 4. Close the appliance door a little, until you feel the locks engage.
- 5. Lift the door handle slightly on the left- and right- hand side using both thumbs ‚ and pull the appliance door out upwards ƒ (Fig. ').
- 6. Lay the appliance door on an even, soft and clean surface.
- Fitting the appliance door
- 1. Fit the appliance door (Fig. !).
- 2. Fit the appliance door in the left and right-hand guide rollers simultaneously (Fig. ").
- 3. Turn the door handle upwards slightly ‚ so that the appliance door slides downwards fully ƒ (Fig. #).
- 4. Use a coin to release both locks on the appliance door (Fig. $).
- 5. Open the appliance door a little wider and then close it.
- : Warning
- Risk of injury from hinge locks which have not been properly closed!
- Removing the appliance door
- Removing and installing the door panels
- : Warning
- Risk of injury!
- : Warning
- Risk of injury!
- Removal
- Note:
- 1. Remove the appliance door.
- 2. Lay the appliance door with the front side facing down on an even, soft and clean surface.
- 3. Push on the left- and right-hand side on the outside of the appliance door until the inner glass is released on both sides (Fig. !).
- 4. Carefully lift the inner glass and remove it in the direction of the arrow (Fig. ").
- 5. Push the intermediate panel downwards in the ‚ area, carefully lift the ƒ holder until it can be pulled out (Fig. #).
- 6. Lift the first and second intermediate panels from below (Fig. $) and remove them in the direction of the arrow (Fig. %).
- 7. If required, remove the spacers (Fig. &) and seals (Fig. ') for cleaning.
- 8. Clean the door panels on both sides with glass cleaner and a soft cloth.
- : Warning
- Risk of injury!
- Installation
- Note:
- 1. Insert the intermediate glass so that the ‚ arrow is facing upwards on the right-hand side (Fig. !).
- 2. Check the fit of the four spacers and two seals on the intermediate panel:
- 3. Insert the intermediate panel with the seals and spacers. The arrow on the intermediate panel must line up with the arrow on the frame (Fig. $).
- 4. Insert the second intermediate panel without the seals and spacers and push it in the direction of the arrow until it is fitted in the frame. The arrow on the intermediate panel must line up with the arrow on the frame (Fig. %).
- 5. Push the intermediate panel downwards in the ƒ area, insert the „ holder at an angle and push down until it locks into place (Fig. &).
- 6. Insert the inner glass into the mounting rail … at an angle towards the back (Fig. ().
- 7. Push the inner glass downwards until it locks into place (Fig. )).
- 3 Trouble shooting
- 4 Customer service
- J Tested for you in our cooking studio
- Tested for you in our cooking studio
- Note:
- Silicone moulds
- Baking
- Roasting and braising
- Grilling
- Convenience products
- Yogurt
- Preparing yogurt
- 1. Heat 1 litre of milk (3.5 % fat) to 90 °C on the hob and then cool down to 40 °C.
- 2. Stir in 150 g (chilled) yogurt.
- 3. Pour into cups or small jars and cover with cling film.
- 4. Place the cups or jars onto the cooking compartment floor and use the settings indicated in the table.
- 5. After preparation, leave the yogurt to cool in the refrigerator.
- Dish
- Cookware
- Shelf position
- Type of heating
- Dough proving setting
- Cooking time in hours
- Preparing yogurt
- Save energy with Eco heating types
- Acrylamide in foodstuffs
- Slow cook
- Tips for slow cooking
- [en] Instruction manual
Tested for you in our cooking studio en
37
Roasting and braising
Here, you can find information on roasting and braising
poultry and meat. You can find the ideal settings for
many dishes in the settings tables.
Poultry
For duck or goose, pierce the skin on the underside of
the wings. This allows the fat to run out.
If using duck breast, score the skin. Do not turn duck
breasts.
When you turn poultry, ensure that the breast side or
the skin side is underneath at first.
Poultry will turn out particularly crispy and brown if you
baste it towards the end of the roasting time with butter,
salted water or orange juice.
Meat
Baste lean meat with fat as required or cover it with
strips of bacon.
Score the rind crosswise. If you turn the joint when
cooking, ensure that the rind is underneath at first.
When the joint is ready, turn off the oven and allow it to
rest for another 10 minutes in the cooking
compartment. This allows the meat juices to be better
distributed. Wrap the joint in aluminium foil if necessary.
The recommended resting time is not included in the
cooking time indicated.
Roasting on the wire rack
On the wire rack, poultry and meat will become very
crispy on all sides. Roasting on the wire rack is well
suited for larger poultry or for multiple pieces at the
same time.
Depending on the size and type of the meat, add up to
^ litres of water to the universal pan. Any dripping fat
and meat juices will be caught. You can prepare a
sauce using these meat juices. In addition, less smoke
is generated, and the cooking compartment stays
cleaner.
Slide the universal pan into the oven at the indicated
shelf position with the wire rack attached. Ensure that
the wire rack is correctly positioned on the universal
pan. ~ "Accessories" on page 11
Roasting and braising in cookware
It is more convenient to roast and braise meat in
cookware. You can take the joint out of the cooking
compartment more easily in the cookware, and prepare
the sauce in the cookware itself.
Only use cookware which is suitable for use in an oven.
Check whether the cookware fits in the cooking
compartment.
Glass cookware is most suitable. Place hot glass
cookware onto a dry mat after cooking. If the surface is
damp or cold, the glass may crack.
Add in a little liquid for roasting if the meat is lean. A
covering of approx. ^ cm depth should be applied to
the base of any glass cookware.
The amount of liquid is dependent on the type of meat,
the cookware material and also on whether or not a lid
is used. If preparing meat in an enamelled or dark metal
roasting dish, it will need a little more liquid than if
cooked in glass cookware.
The steam evaporates in the cookware when roasting.
Carefully pour in more liquid if required.
Shiny roasting dishes made from stainless steel or
aluminium reflect heat like a mirror and are therefore
not particularly suitable. The meat cooks more slowly
and will not brown so much. Use a higher temperature
and/or a longer cooking time.
Observe the manufacturer's instructions for your
roasting cookware.
Roasting in uncovered cookware
It is best to use a deep roasting tin/dish for roasting
poultry and meat. Place the tin/dish onto the wire rack.
If you do not have any suitable cookware, use the
universal pan.
Braising in covered cookware
When preparing food with covered cookware, the
cooking compartment remains considerably cleaner.
Ensure that the lid fits well and closes properly. Place
the cookware onto the wire rack.
The distance between the meat and the lid must be at
least 3 cm. The meat may rise.
Very hot steam may escape when opening the lid after
cooking. Lift the lid at the rear, so that the hot steam
can escape away from you.
If necessary, braise the meat first by searing it. Add
water, wine, vinegar or a similar liquid to the braising
liquid. A covering at least 2 cm deep should be applied
to the base of the cookware.
The steam evaporates in the cookware when roasting.
Carefully pour in more liquid if required.
Steam- assisted roasting and braising
Certain dishes become crispier if cooked using steam,
and do not dry out as much.
Use uncovered cookware. Cookware must be heat- and
steam-resistant.
The joints do not have to be turned.
Use steam-assisted cooking if it is indicated in the
settings table. Some dishes turn out best if they are
cooked in several stages. These are indicated in the
table.
Recommended setting values
In the table, you can find the ideal heating type for
poultry and meat. Temperature and cooking time
depend on the quantity, composition and temperature
of the food. Different settings ranges are indicated for
this reason. Try using the lower values at first. You can
increase the temperature next time if necessary.
The setting values are based on the assumption that
unstuffed, chilled, ready-to-roast poultry and meat are
placed into a cold cooking compartment. By doing so,
you can make energy savings of up to 20 per cent. If
you preheat the oven, the indicated cooking times will
be reduced by several minutes.
In the table, you can find specifications for poultry and
meat with default values for the weight. If you wish to
prepare heavier poultry or meat, use the lower
temperature in every case. If roasting several joints, use
the weight of the heaviest piece as a basis for
determining the cooking time. The individual pieces
should be approximately equal in size.