Instruction manual
Table Of Contents
- [en] Instruction manual
- Table of contents
- [en] Instruction manual
- ( Important safety information 5
- ] Causes of damage 6
- 7 Environmental protection 7
- * Getting to know your appliance 8
- _ Accessories 11
- K Before using for the first time 12
- 1 Operating the appliance 14
- ` Steam 16
- O Time-setting options 19
- A Childproof lock 20
- Q Basic settings 21
- P Programmes 22
- F Sabbath mode 23
- D Cleaning agent 23
- . Cleaning function 25
- p Rails 27
- q Appliance door 28
- 3 Trouble shooting 31
- 4 Customer service 33
- J Tested for you in our cooking studio 33
- 8 Intended use
- ( Important safety information
- Important safety information
- General information
- : Warning
- Risk of fire!
- : Warning
- Risk of burns!
- : Warning
- Risk of scalding!
- : Warning
- Risk of injury!
- : Warning
- Risk of electric shock!
- : Warning
- Hazard due to magnetism!
- Steam
- : Warning
- Risk of scalding!
- : Warning
- Risk of injury and risk of fire!
- Cleaning function
- : Warning
- Risk of fire!
- : Warning
- Risk of serious damage to health!
- : Warning
- Risk of burns!
- ] Causes of damage
- 7 Environmental protection
- * Getting to know your appliance
- _ Accessories
- K Before using for the first time
- Before using for the first time
- Before using for the first time
- Initial use
- Setting the language
- Setting the time
- Setting the date
- 1. Use the & button to navigate to the next line.
- 2. Use the ( or ) button to select the current day.
- 3. Use the % button to return to "Day".
- 4. Use the ) button to select the next setting.
- 5. Use the & button to navigate to the next line.
- 6. Use the ( or ) button to select the current month.
- 7. Use the % button to return to "Month".
- 8. Use the ) button to select the next setting.
- 9. Use the & button to navigate to the next line.
- 10. Use the ( or ) button to select the current year.
- 11. Use the % button to return to "Year".
- 12. Use the ) button to select the next setting.
- Setting the water hardness
- Notes
- Cleaning the cooking compartment
- 1. Remove the accessories from the cooking compartment.
- 2. Remove leftover packaging, such as polystyrene pellets, from the cooking compartment.
- 3. Before heating the appliance, wipe the smooth surfaces in the cooking compartment with a soft, wet cloth.
- 4. Use the # touch button to switch on the appliance.
- 5. Fill the water tank. ~ "Filling the water tank" on page 17
- 6. Set the heating type, temperature and steam- assisted cooking, then start the appliance operation. ~ "VarioSteam – Steam-assisted cooking" on page 16
- Settings
- 7. Keep the kitchen ventilated while the appliance is heating up.
- 8. Use the # touch button to switch off the appliance after the indicated cooking time.
- 9. Wait until the cooking compartment has cooled down.
- 10. Clean the smooth surfaces with soapy water and a dish cloth.
- 11. Empty the water tank and dry the cooking compartment. ~ "After every steam operation" on page 18
- Cleaning the accessories
- 1 Operating the appliance
- Operating the appliance
- Switching the appliance on and off
- Setting and starting the appliance operation
- 1. Touch the # touch button to switch on the appliance.
- 2. Use the ( or ) button to select the type of heating.
- 3. Use the & button to navigate to the next line.
- 4. Use the ( or ) button to select the temperature.
- Note:
- Note:
- Default values
- Heating bar
- Run time
- Displaying the current temperature
- Further information
- Changing or cancelling the appliance operation
- Heating up the appliance quickly
- Function
- Type of heating
- Place the food in the cooking compartment
- Notes
- Activating the "Rapid heat-up" function
- 1. Set top/bottom heating ƒ and the temperature.
- Note:
- 2. Touch the # touch button to start the appliance operation.
- 3. Touch the ° touch button to activate the "Rapid heat-up" function.
- 4. Once the set temperature has been reached, the "Rapid heat-up" function switches itself off automatically. The ° symbol disappears from the display. Place the food in the cooking compartment
- Activating the "PowerBoost" function
- ` Steam
- Steam
- : Warning
- Risk of scalding!
- Noise
- VarioSteam – Steam-assisted cooking
- Steam intensity
- Suitable heating modes
- Starting
- 1. Touch the # touch button.
- 2. Refill the water tank.
- 3. Set the heating mode and temperature.
- 4. Touch the Ž touch button to switch on steam assistance.
- 5. Use the & button to navigate to the line with steam assistance Ž.
- 6. Use the ( or ) button to select the steam intensity.
- 7. Touch the # touch button.
- Note:
- Cancelling steam addition
- Note:
- Cancelling appliance operation
- Finishing
- Dough proving setting
- Reheating
- Note:
- Starting
- 1. Touch the # touch button.
- 2. Refill the water tank.
- 3. Use the ( or ) button to select "Reheat ¨".
- 4. Use the & button to navigate to the next line.
- 5. Use the ( or ) button to select the temperature.
- 6. Use the & button to navigate to the next line.
- 7. Use the ( or ) button to select the cooking time.
- 8. Touch the # touch button.
- Cancelling
- Finishing
- Filling the water tank
- : Warning
- Risk of injury and risk of fire!
- : Warning
- Risk of burns!
- Caution!
- Notes
- 1. Touch the ” touch button.
- 2. Pull the control panel forwards with both hands and then push it upwards until it locks into place (Fig. !).
- 3. Lift the water tank and remove it from the water tank recess (Fig. ").
- 4. Press down on the lid along the seal to prevent water from leaking out of the water tank.
- 5. Fill the water tank with cold water up to the “max.” mark (Fig. #).
- 6. Insert the filled water tank (Fig. $). Ensure that the water tank locks into place behind both holders ‚ (Fig. %).
- 7. Slowly push the control panel downwards and then towards the rear until it is closed completely.
- Refilling the water tank
- Notes
- After every steam operation
- : Warning
- Risk of scalding!
- : Warning
- Risk of burns!
- Caution!
- Notes
- Emptying the water tank
- Caution!
- 1. Open the control panel.
- 2. Remove water tank.
- 3. Carefully remove the lid of the water tank.
- 4. Empty the water tank, clean it with detergent and then rinse it thoroughly with clean water.
- 5. Dry all parts with a soft cloth.
- 6. Rub the seal on the lid until dry.
- 7. Leave to dry with the lid open.
- 8. Place the lid on the water tank and push it down.
- 9. Insert the water tank and close the control panel.
- Drying the cooking compartment by hand
- O Time-setting options
- Time-setting options
- Time-setting option
- Use
- Note:
- Showing and hiding the time-setting options
- Setting the timer
- Setting the cooking time
- Start delay – "Ready at"
- Notes
- 1. Slide food into the cooking compartment on a suitable accessory and close the appliance door.
- 2. Touch the # touch button.
- 3. Set the type of heating and temperature.
- 4. Touch the 0 touch button.
- 5. Select the cooking time using the ) button.
- 6. Use the & button to navigate to the "* Ready at" line.
- 7. Select the end time using the ) button.
- 8. Touch the # touch button.
- Notes
- Checking, changing or deleting settings
- A Childproof lock
- Childproof lock
- Lock
- Activate/deactivate
- Note:
- Automatic childproof lock
- Activating
- 1. Touch the ± touch button.
- 2. Touch the 0 touch button.
- 3. Use the ( or ) button to select the "Settings".
- 4. Use the & button to navigate to the next line.
- 5. Use the ( or ) button to select "Automatic childproof lock".
- 6. Use the & button to navigate to the next line.
- 7. Use the ( or ) button to select "Activated".
- 8. Touch the 0 touch button.
- 9. Use the & button to navigate to the next line to save the setting.
- Cancelling
- Deactivating
- 1. Press and hold the 0 touch button until "Childproof lock deactivated" appears on the display.
- 2. Touch the ± touch button.
- 3. Touch the 0 touch button.
- 4. Use the ( or ) button to select the "Settings".
- 5. Use the & button to navigate to the next line.
- 6. Use the ( or ) button to select "Automatic childproof lock".
- 7. Use the & button to navigate to the next line.
- 8. Use the ( or ) button to select "Deactivated".
- 9. Touch the 0 touch button.
- 10. Use the & button to navigate to the next line to save the setting.
- 11. Touch the ± touch button.
- Activating
- One-time childproof lock
- Q Basic settings
- Basic settings
- Changing the basic settings
- 1. Touch the # touch button.
- 2. Touch the 0 touch button.
- 3. Use the ( or ) button to select the "" Settings".
- 4. Use the & button to navigate to the next line.
- 5. Use the ( or ) button to select the setting.
- 6. Use the & button to navigate to the next line.
- 7. Use the ( or ) button to select the setting.
- 8. Touch the 0 touch button.
- 9. To save the setting, use the & button to select "Save".
- List of basic settings
- Setting favourites
- Note:
- 1. Touch the # touch button.
- 2. Touch the 0 touch button.
- 3. Use the ( or ) button to select the "" Settings".
- 4. Use the & button to navigate to the next line.
- 5. Use the ( or ) button to select "Favourites".
- 6. Use the & button to navigate to the next line.
- 7. Use the ( or ) button to select the type of heating.
- 8. Use the & button to navigate to the next line.
- 9. Use the ( or ) button to select "Activated" or "Deactivated".
- Note:
- Note:
- P Programmes
- Programmes
- Information about the programmes
- : Warning
- Risk of scalding!
- Selecting and setting the programme
- 1. Touch the # touch button to switch on the appliance.
- 2. Touch the 0 touch button.
- 3. Use the ( or ) button to select "Steam programmes".
- 4. Use the & button to navigate to the next line.
- 5. Use the ( or ) button to select the required steam programme.
- 6. Use the & button to navigate to the next line.
- 7. Use the ( or ) button to set the weight.
- 8. Use the & button to navigate to the next line.
- 9. Touch the # touch button to start the appliance operation.
- Note:
- Continue cooking
- Cancelling
- Switching off the appliance
- F Sabbath mode
- Sabbath mode
- Starting Sabbath mode
- 1. Touch the # touch button.
- 2. Use the ( or ) button to select "Sabbath mode".
- 3. Use the & button to navigate to the next line.
- 4. Use the ( or ) button to select the temperature.
- 5. Use the & button to navigate to the next line.
- 6. Use the ( or ) button to select the cooking time.
- 7. Touch the # touch button.
- Notes
- Cancelling Sabbath mode
- D Cleaning agent
- . Cleaning function
- Cleaning function
- Self-cleaning
- : Warning
- Risk of burns!
- : Warning
- Risk of fire!
- : Warning
- Risk of serious damage to health!
- EasyClean
- : Warning
- Risk of scalding!
- Starting
- Notes
- 1. Remove the accessories from the cooking compartment.
- 2. Mix 0.4 litres of water (not distilled water) with a drop of washing-up liquid and pour into the middle of the cooking compartment floor.
- 3. Touch the # touch button.
- 4. Touch the 0 touch button.
- 5. Use the ( or ) button to select "EasyClean š".
- 6. Use the & button to navigate to the next line.
- 7. Touch the # touch button.
- Finishing
- Final cleaning
- 1. Open the appliance door and remove the remaining water with an absorbent sponge cloth.
- 2. Clean the smooth surfaces in the cooking compartment with a dish cloth or a soft brush. Stubborn residues can be removed using a stainless steel scouring pad.
- 3. Remove limescale with a cloth soaked in vinegar. Then wipe with clean water and rub dry with a soft cloth (including under the door seal).
- 4. Use the # touch button to switch off the appliance.
- 5. Leave the appliance door ajar in the locking position (approx. 30°) for approx. 1 hour to allow the enamel surfaces in the cooking compartment to dry. Alternatively, you can also run the rapid drying function for the cooking compartment.
- Running the rapid drying function for the cooking compartment
- Removing heavy deposits of dirt
- Descaling
- Start
- Caution!
- 1. Mix 400 ml water with 200 ml liquid descaler to make a descaling solution.
- 2. Touch the # touch button.
- 3. Remove the water tank and fill with descaling solution.
- 4. Fully insert the water tank filled with the descaling solution.
- 5. Close the control panel.
- 6. Touch the 0 touch button.
- 7. Use the ( or ) button to select "Descale ,".
- 8. Use the & button to navigate to the next line.
- 9. Use the & button to navigate to the next line.
- 10. Touch the # touch button.
- First wash cycle
- Second wash cycle
- Final cleaning
- p Rails
- Rails
- Detaching and refitting the rails
- : Warning
- Risk of burns!
- Detaching the rails
- Attaching the rails
- 1. First, insert the rail in the middle of the rear socket ‚, until the rail rests against the cooking compartment wall, and push it back ƒ (figure !).
- 2. Then insert the rail into the front socket „, until the rail also rests against the cooking compartment wall here, and press it downwards … (figure ").
- q Appliance door
- Appliance door
- Removing and fitting the appliance door
- : Warning
- Risk of injury!
- : Warning
- Risk of injury!
- Removing the appliance door
- 1. Open the left- and right-hand hinge lock (Fig. !).
- Tip:
- 2. Open the appliance door a little (Fig. %).
- 3. Using a coin, fully turn both the left- and right-hand locks on the inside of the appliance at the bottom (Fig. &).
- 4. Close the appliance door a little, until you feel the locks engage.
- 5. Lift the door handle slightly on the left- and right- hand side using both thumbs ‚ and pull the appliance door out upwards ƒ (Fig. ').
- 6. Lay the appliance door on an even, soft and clean surface.
- Fitting the appliance door
- 1. Fit the appliance door (Fig. !).
- 2. Fit the appliance door in the left and right-hand guide rollers simultaneously (Fig. ").
- 3. Turn the door handle upwards slightly ‚ so that the appliance door slides downwards fully ƒ (Fig. #).
- 4. Use a coin to release both locks on the appliance door (Fig. $).
- 5. Open the appliance door a little wider and then close it.
- : Warning
- Risk of injury from hinge locks which have not been properly closed!
- Removing the appliance door
- Removing and installing the door panels
- : Warning
- Risk of injury!
- : Warning
- Risk of injury!
- Removal
- Note:
- 1. Remove the appliance door.
- 2. Lay the appliance door with the front side facing down on an even, soft and clean surface.
- 3. Push on the left- and right-hand side on the outside of the appliance door until the inner glass is released on both sides (Fig. !).
- 4. Carefully lift the inner glass and remove it in the direction of the arrow (Fig. ").
- 5. Push the intermediate panel downwards in the ‚ area, carefully lift the ƒ holder until it can be pulled out (Fig. #).
- 6. Lift the first and second intermediate panels from below (Fig. $) and remove them in the direction of the arrow (Fig. %).
- 7. If required, remove the spacers (Fig. &) and seals (Fig. ') for cleaning.
- 8. Clean the door panels on both sides with glass cleaner and a soft cloth.
- : Warning
- Risk of injury!
- Installation
- Note:
- 1. Insert the intermediate glass so that the ‚ arrow is facing upwards on the right-hand side (Fig. !).
- 2. Check the fit of the four spacers and two seals on the intermediate panel:
- 3. Insert the intermediate panel with the seals and spacers. The arrow on the intermediate panel must line up with the arrow on the frame (Fig. $).
- 4. Insert the second intermediate panel without the seals and spacers and push it in the direction of the arrow until it is fitted in the frame. The arrow on the intermediate panel must line up with the arrow on the frame (Fig. %).
- 5. Push the intermediate panel downwards in the ƒ area, insert the „ holder at an angle and push down until it locks into place (Fig. &).
- 6. Insert the inner glass into the mounting rail … at an angle towards the back (Fig. ().
- 7. Push the inner glass downwards until it locks into place (Fig. )).
- 3 Trouble shooting
- 4 Customer service
- J Tested for you in our cooking studio
- Tested for you in our cooking studio
- Note:
- Silicone moulds
- Baking
- Roasting and braising
- Grilling
- Convenience products
- Yogurt
- Preparing yogurt
- 1. Heat 1 litre of milk (3.5 % fat) to 90 °C on the hob and then cool down to 40 °C.
- 2. Stir in 150 g (chilled) yogurt.
- 3. Pour into cups or small jars and cover with cling film.
- 4. Place the cups or jars onto the cooking compartment floor and use the settings indicated in the table.
- 5. After preparation, leave the yogurt to cool in the refrigerator.
- Dish
- Cookware
- Shelf position
- Type of heating
- Dough proving setting
- Cooking time in hours
- Preparing yogurt
- Save energy with Eco heating types
- Acrylamide in foodstuffs
- Slow cook
- Tips for slow cooking
- [en] Instruction manual
en Tested for you in our cooking studio
38
A general rule: the larger the poultry or piece of meat is,
the lower the cooking temperature and the longer the
cooking time.
Turn the poultry and meat after approx. ^ to Z of the
indicated time.
Remove unused accessories from the cooking
compartment. This will achieve the best possible
cooking results and energy savings of up to 20 per
cent.
Type of heating used:
■ ‚ CircoTherm hot air
The levels of steam intensity are indicated as numbers
in the table:
■ 1 = Low
■ 2 = Medium
■ 3 = High
Dish Accessories/cookware Shelf po-
sition
Type of
heating
Tempera-
ture in °C
Steam in-
tensity
Cooking
time in mins.
Beef
Slow roast joint wire rack 2 ‚ 130-140* - 40+40
Slow roast joint, 1,5 kg wire rack 2 ‚ 130-140 1 50-60
- 40-50
Top side / Top rump wire rack 2 ‚ 160-170* - 30+25
Top side / Top rump 1,5 kg wire rack 2 ‚ 170-180 1 100-120
Lamb
Leg (bone-in) wire rack 2 ‚ 160-170* - 30+25
Leg (bone-in), 1,5 kg wire rack 2 ‚ 180-190 1 80-90
Shoulder (bone-in) wire rack 2 ‚ 160-170* - 25+20
Shoulder (boned and rolled) wire rack 2 ‚ 170-180* - 25+25
Rack of lamb wire rack 2 ‚ 180-190* - 25+25
Rack of lamb (each 700 g) wire rack 2 ‚ 200 - 20
170-180 1 25-30
Pork
Roast joint wire rack 2 ‚ 180-190* - 35+35
Roast joint, 1,5 kg wire rack 2 ‚ 120 3 30
190-200 - 30
160-170 1 80-100
Loin joint wire rack 2 ‚ 170-180* - 30+30
Loin joint, 1 kg wire rack 2 ‚ 180-190 - 25-30
170-180 1 70-80
Belly wire rack 2 ‚ 160-170* - 30+25
Gammon joint wire rack 2 ‚ 160-170* - 30+30
Gammon joint, 1,5 kg wire rack 2 ‚ 170-180 2 100-120
Poultry
Chicken, whole wire rack 2 ‚ 170-180* - 25+25
Chicken, whole, 1,5 kg wire rack 2 ‚ 180-190 2 65-75
Chicken, portion (je 200-250 g) wire rack 2 ‚ 190-200* - 35-45
Chicken, portion (je 200-250 g) wire rack 2 ‚ 200-210 2 35-45
Chicken, quarter (je 450 g) wire rack 2 ‚ 180-190* - 40-60
Chicken, quarter (je 450 g) wire rack 2 ‚ 190-200 2 45-55
Duck, 2-3 kg wire rack 2 ‚ 180-190* - 20+20
Duck, 2-3 kg wire rack 2 ‚ 160-170 2 70-90
170-180 - 30-40
Turkey, crown wire rack 2 ‚ 160-170* - 20+15
* Preheat