User Manual

11
INFORMATION ON YOUR APPLIANCE.
SMART STEAM-ASSISTED COOKING
Using VarioSteam® ensures that food is provided with the ideal level of moisture when being roasted,
baked and heated up with added steam. Your joint of meat will remain juicy in the middle but be crisp
on the outside, and your home-made bread will turn out beautifully with a golden crust.
When cooking with VarioSteam®, always use uncovered, heat- and steam-resistant cookware on one
level.
Steam will be generated in the cooking compartment at varying intervals and with varying intensity
depending on the selected steam setting.
You can find the appropriate setting for all recipes in the cookbook which are suited for steam
injection.
In the instruction manual for your oven, you can find a variety of tips and information on VarioSteam®
in the chapter 'Steam'. Please ensure that you read the instruction manual carefully.
CIRCO THERM®
With CircoTherm®, you can cook simultaneously on several levels. A fan in the rear wall of the oven
distributes the heat evenly through the cooking compartment. Dishes will always turn out perfectly,
and you will save time and energy.
You can place the most varied dishes on up to 3 levels in the oven and cook them together without
mixing or spoiling the various aromas. A roast joint of meat will still taste like it should and muffins will
still taste like muffins. If you want to cook biscuits, pizzas or other flat foods on a baking tray, this is
possible on several levels.