User Manual
Poultry and meat 111
Herb-stuffed breast of veal
[Index: ]
MCRC00837932_BO_Kalbsbrust_m_Kraeuterfuellung-016MCRC00934886_SE_Kalbsbrust_m_Kraeuterfuellung_012MCRC00900676_NF_Kalbsbrust_m_Kraeuterfuellung-012_RZ0MeatVealPreparation methodsRoastingRecipe categoriesMeat
For 6 servings
Universal pan
MEAT WITH FILLING:
1.2 kg breast of veal with a pouch cut into it
(order from butcher in advance)
200 g veal bones, chopped up
Salt
Pepper, freshly ground
½ bunch mixed herbs for Frankfurt green sauce
(chervil, borage, lemon balm, burnet, parsley,
sorrel and chives, in equal parts, total approx.
100 g)
4 slices bread
125 ml milk, warm
½ organic lemon
3 shallots
3 egg yolks
25 g clarified butter
1 bunch soup vegetables
600 ml meat stock
150 ml cream
IN ADDITION:
Kitchen string
Needle
Per serving
286 kcal, 1,4 g carbs, 13 g fat, 40 g protein,
0,1 BU
PREPARATION
1. Rinse the breast of veal briefly in cold water and pat dry. Rub salt and pepper into the meat both
inside and out.
2. Rinse the mixed herbs, shake dry and chop finely. Cut the bread into pieces and soak in milk. Wash
the half lemon in hot water and grate the zest.
3. Peel the shallots and cut into very small pieces. Squeeze out the excess liquid from the softened
bread and mix with the chopped herbs, diced shallots, egg yolk and lemon zest. Season with salt and
pepper to taste. Stuff the breast of veal with the mixture and sew up. Sear the meat and bone in hot
clarified butter on all sides.
4. Trim the soup vegetables and cut into pieces around 2 cm in size. Add the diced vegetables to the
universal pan, place the meat and bone on top and pour over the remaining frying fat. Add half of the
stock and cook as indicated.
5. Take out the cooked joint, cover and leave to rest for 5 minutes. In the meantime, pass the meat
juices with the vegetables through a sieve into a saucepan, add the rest of the stock and reduce by
boiling with the cream. Cut the meat into slices and serve with the sauce.
Setting procedure:
Circo-roasting
180 °C
Roasting time: 70-80 minutes
!