User Manual

Cakes and small baked items, desserts and sweet dishes: 137
Damson cake [Index: ]
MCRC00904104_BO_Zwetschgenkuchen-017_F39MCRC00918172_SE_Zwetschgenkuchen-018MCRC00900786_NF_Zwetschgenkuchen-019_RZ0Sweet bakingCakesPreparation methodsBakingRecipe categoriesBaking
To make approx. 20 servings
Universal pan
YEAST DOUGH:
500 g flour
1 sachet dried yeast
1 organic lemon
100 g sugar
Approx. 125 ml milk, lukewarm
1 sachet vanilla sugar
1 pinch salt
100 g butter
1 egg
FRUIT FILLING:
Approx. 2.5 kg damsons
25 g breadcrumbs
IN ADDITION:
Butter for greasing the baking tray
Per serving
216 kcal, 36 g carbs, 6 g fat, 4 g protein, 3,0 BU
PREPARATION
1. To make the yeast dough, mix the flour and yeast in a bowl. Wash the lemon with hot water, dry it
and grate the peel. Add with all the remaining ingredients and knead the dough thoroughly.
2. Leave to prove in a warm place for 30 minutes. The dough should almost double in volume.
3. Wash, de-stone and halve the damsons.
4. Grease the universal pan. Roll out the yeast dough on it and prick several times with a fork. Leave
to prove again.
5. Sprinkle the breadcrumbs over the dough base. Distribute the damsons evenly onto the dough
and bake the cake as indicated.
Setting procedure:
Universal pan
CircoTherm
170 °C
Baking time: 40-50 minutes
When using CircoTherm, you can place the
accessories on any level from 1 to 3.
Tip:
Instead of breadcrumbs, you could also sprinkle
the pastry with ground almonds or hazelnuts. If
you sprinkle the pastry with toppings, it will not
soak up so much.