User Manual

17
ABBREVIATIONS SACHET MEASUREMENTS
NUTRITIONAL INFORMATION
WEIGHTS, CAPACITY MEASURES
SPOON MEASURES
ml Millilitres
l Litres
g Grams
kg Kilograms
cm Centimetres
mm Millimetres
tbsp Tablespoon
tsp Teaspoon
lvl Level
hpd Heaped
frzn Frozen
e.g. For example
min. Minutes
hr. Hours
min. At least
approx. Approximately
pinch Pinch
Ø Diameter
Baking powder 17 g
Vanilla sugar 9 g
Dry yeast 7 g
Cream stiffener 8 g
kcal Kilocalories
FFat
carb Carbohydrates
P Protein
BU Bread units
1 kg 1000 g 100 dg 2.22 lb
1 l 1000 ml 100 cl 10 dl
Level tsp Level tbsp Heaped tsp Heaped
tbsp
Baking powder 3 g 6 g 7 g 13 g
Butter 3 g 8 g 10 g 18 g
Honey 6 g 13 g 12 g 26 g
Jam 6 g 18 g 14 g 36 g
Flour 3 g 7 g 5 g 15 g
Oil 3 g 12 g - -
Salt 5 g 13 g 8 g 24 g
Mustard 4 g 12 g 11 g 26 g
Breadcrumbs 2 g 8 g 4 g 14 g
Water/milk 5 g 15 g - -
Cinnamon 2 g 3 g 4 g 11 g
Sugar 3 g 9 g 6 g 17 g