User Manual

Cakes and small baked items, desserts and sweet dishes: 179
Mini chocolate cakes with a melted centre [Index: ] [Index: ]
MCRC00902052_BO_kl_Schokokuchen_m_fl_Kern_u_Ingwer-037_F39MCIM00907286_SE_kl_Schokokuchen_m_fl_Kern_u_Ingwer-015-2MCRC00896910_NF_kl_Schokokuchen_m_fl_Kern_u_Ingwer-028_RZ0Sweet bakingSmall baked itemsPreparation methodsBakingRecipe categoriesBaking
For 4 servings
Soufflé dishes
MIXTURE:
130 g dark chocolate
50 g butter
10 g candied ginger
30 g flour
100 g fine sugar
3 eggs
IN ADDITION:
Butter for greasing
Sugar for sprinkling
Per serving
477 kcal, 60 g carbs, 24 g fat, 5 g protein, 5,0 BU
PREPARATION
1. Place 4 pieces of the dark chocolate to one side. Break the remainder into small pieces, put in a
bowl with the butter and melt with the butter in the water bath.
2. Finely dice the candied ginger.
3. Preheat the oven.
4. Mix the flour and sugar and sieve into a bowl.
5. Beat the eggs until light and fluffy and gradually sprinkle in the flour and sugar mixture. Fold in the
chocolate mixture with a whisk and add the finely chopped ginger.
6. Grease the dishes and carefully sprinkle with a little sugar.
7. Fill the dishes with the mixture and sink a piece of chocolate into each of the cakes. Bake as
indicated.
Setting procedure:
Top/bottom heating
170 °C
Preheat
Baking time: approx. 20
minutes with 5 minutes
resting time
!
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