User Manual

Bread and rolls, pizza and savoury cakes 223
Pizza Margherita [Index: ]
MCRC00837948_BO_Pizza_Margherita-008_F39MCRC00838019_SE_Pizza_Margherita-009MCRC00903315_NF_Pizza_Margherita-015_RZ1Savoury bakingPizzaVegetarian recipesPreparation methodsBakingRecipe categoriesBakingVegetarian recipes
For 2 servings
Pizza tray, diameter 30 cm
YEAST DOUGH:
150 g flour
½ sachet dried yeast
1 pinch sea salt
Approx. 100 ml water, lukewarm
TOPPING:
150 g cherry tomatoes
125 g mozzarella
150 g tomato passata
Sea salt
Pepper, freshly ground
½ tsp sugar
3 tbsp basil, chopped
½ tsp salt
2 tbsp cooking oil
IN ADDITION:
1 tbsp cooking oil for the baking tray
Per serving
466 kcal, 62 g carbs, 16 g fat, 17 g protein,
5,2 BU
PREPARATION
1. To make the yeast dough, mix the flour and yeast in a bowl. Add all other ingredients and knead
the dough well. Leave to prove in a warm place for 30 minutes.
2. In the meantime, wash the cherry tomatoes and halve them. Cut up the mozzarella into cubes.
3. Grease the pizza tray with oil. Roll out the dough evenly on it and prick several times with a fork.
4. Season the passata with sea salt, pepper and sugar. Add half of the basil, mixing well.
5. Spread the tomato topping on the dough. Arrange the cherry tomatoes on the pizza. Distribute
the mozzarella evenly over the cherry tomatoes. Sprinkle the remaining basil over the pizza, add salt
and drizzle with olive oil.
6. Cook the pizza as indicated.
Setting procedure:
Top/bottom heating
270 °C
Baking time: 20-25 minutes
Tip:
You can also leave the dough
to prove in the oven. To do so, set cooking mode
1.
Pizza Romana: instead of adding basil, top the
pizza with 4 salted anchovies, which have been
washed, de-boned and cut up. Season with salt
and 2 tsp oregano and drizzle with oil.
Pizza al prosciutto: instead of basil, use 100 g
cooked ham that is not too lean.
!

