User Manual

Bread and rolls, pizza and savoury cakes 227
Turkish börek [Index: ] [Index: ]
MCRC00902458_BO_Tuerkisches_Boerek-090_F39MCRC00918155_Se_Tuerkisches_Boerek-010MCRC00900772_NF_Tuerkisches_Boerek-011_RZ0Savoury bakingVegetarian recipesPreparation methodsBakingRecipe categoriesBakingVegetarian recipes
For 20 servings
Universal pan
CHEESE:
1 bunch fresh or frozen flat-leaf parsley,
approx. 30 g
500 g sheep's cheese in brine or feta cheese
FILLING:
2 eggs
200 ml milk
250 g yoghurt, 3.8 % fat
100 g sunflower oil
½ sachet baking powder
Sea salt
Black pepper, freshly ground
MIXTURE:
900 g fresh or frozen filo pastry or 'yufka' dough,
approx. 20 sheets
IN ADDITION:
Cooking oil for the universal pan
Per serving
287 kcal, 29 g carbs, 15 g fat, 9 g protein, 2,4 BU
PREPARATION
1. Rinse the fresh parsley and shake it dry. Remove the stalks and finely chop the leaves. Crumble
the sheep's cheese and mix with the parsley.
2. Mix all the ingredients for the filling and stir until smooth. Season generously with salt and pepper.
3. Grease the universal pan. Place one sheet of pastry into the universal plan, fold in the overlapping
sides and then brush with a thin layer of the filling. Place another sheet of pastry on top, fold in the
sides, brush with the filling and sprinkle with a little sheep's cheese.
4. Repeat the process until only 2 sheets of pastry remain. Brush the sheets of pastry with the filling,
distribute the rest over the top and bake the börek as indicated.
Setting procedure:
CircoTherm
180 °C
Added steam, medium
Baking time: 35-45 minutes
Tip:
Add ½ bunch finely chopped fresh mint to the
cheese mixture. This will give the baked items a
wonderful aroma.
!
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