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Side dishes and vegetables, vegetarian dishes and bakes 35

Herb polenta

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MCRC00902064_BO_Kraeuterpolenta-033_F39MCRC00918011_SE_Kraeuterpolenta-022MCRC00903276_NF_Kraeuterpolenta-038_RZ1Side dishesPolentaPreparation methodsBakingRecipe categoriesSide dishes, Bakes

For 4 servings

Medium ovenproof dish

POLENTA:

250 ml vegetable stock

250 ml milk

150 g polenta

1 tsp herbs, chopped, e.g. thyme, sage or

rosemary

100 ml cream

60 g Parmesan, freshly grated

IN ADDITION:

1 tsp olive oil for the dish

Per serving

327 kcal, 32 g carbs, 17 g fat, 12 g protein,

2,7 BU

PREPARATION

1. Use the oil to grease a heat-resistant ovenproof dish.

2. Add vegetable stock and milk to the dish and stir in the polenta. Add the chopped herbs and cook

the polenta as indicated.

3. Mix the cream and Parmesan into the polenta and leave to rest in the oven for another

10 minutes.

Setting procedure:

CircoTherm

130 °C

Added steam, high

Cooking time: 25-30 minutes

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