User Manual

Side dishes and vegetables, vegetarian dishes and bakes 39
Yorkshire pudding [Index: ]
MCRC00904097_BO_Yorkshire_Pudding-010_F39MCRC00918167_SE_Yorkshire_Pudding-010MCRC00900782_NF_Yorkshire_Pudding-010_RZ0Side dishesPreparation methodsBakingRecipe categoriesSide dishes, Bakes
For 12 servings
Muffin tin
MIXTURE:
200 ml milk
100 ml water
1 egg
125 g flour
Salt
IN ADDITION:
Lard for greasing the muffin tin
Per serving
176 kcal, 20 g carbs, 9 g fat, 5 g protein, 1,6 BU
PREPARATION
1. Place the milk, water and egg in a mixing bowl and whisk with an egg whisk. Slowly add the flour
and a pinch of salt and continue whisking until you have a smooth mixture. Leave to stand for
30 minutes.
2. Put approx. ¼ tsp lard in each recess of the muffin tin. Place the dish into the oven and preheat.
3. Distribute the dough evenly in the hot muffin tin and bake as indicated.
Setting procedure:
Muffin tin on the wire rack
CircoTherm
200 °C
Preheat
Baking time: 25-30 minutes
When using CircoTherm, you can place the
accessories on any level from 1 to 3.