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Side dishes and vegetables, vegetarian dishes and bakes 51
Potato and vegetable cake [Index: ]
MCRC00904010_BO_Kartoffel_Gemuese_Kuchen-020_F39MCRC00917995_SE_Kartoffel_Gemuese_Kuchen-022MCRC00900578_NF_Kartoffel_Gemuese_Kuchen-015_RZ0BakesVegetablesPotatoesVegetarian recipesPreparation methodsBakingRecipe categoriesBakingSide dishes, BakesVegetarian recipes
For 4 servings
Pizza tray, diameter 30 cm
POTATO AND VEGETABLE MIXTURE:
650 g potatoes
2 onions
3-4 tbsp flour
4 eggs
2 tbsp lemon juice
300 g broccoli
200 g courgettes
150 g red peppers
1 small red chilli pepper
Salt
Black pepper, freshly ground
Nutmeg, freshly grated
Sugar
GLAZE:
1 bunch fresh chives
300 g crème fraîche
1 egg
150 g grated cheese, e.g. medium mature Gouda
IN ADDITION:
Butter for greasing the baking tray
Per serving
670 kcal, 50 g carbs, 39 g fat, 30 g protein,
4,1 BU
PREPARATION
1. Peel and finely grate the potatoes and onions. Stir in the flour and eggs. Add the lemon juice and
leave the mixture to stand for approx. 15 minutes.
2. In the meantime, trim and wash the vegetables, halve and core the peppers and chilli. Cut the
vegetables finely, mix into the potato mixture and season generously.
3. Put the vegetable and potato mixture onto the greased pizza tray and smooth it out. Partially bake
as indicated.
4. Rinse the chives in cold water, shake dry, cut into little rolls, and stir into a smooth mixture with
crème fraîche, egg and cheese. Spread the mixture onto the part-baked vegetable cake and bake as
indicated.
Setting procedure:
Top/bottom heating
200 °C
Added steam, low
Initial baking: 20 minutes
Final baking: 25-30 minutes
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