Oven [en] User manual and installation instructions B57VS22.
en Safety Table of contents INFORMATION FOR USE 1 Safety .................................................................... 2 2 Preventing material damage ............................... 5 3 Environmental protection and saving energy ....................................................................... 5 4 Familiarising yourself with your appliance ........ 6 5 Accessories.......................................................... 9 6 Before using for the first time ..........................
Safety Opening the appliance door creates a draught. Greaseproof paper may come into contact with the heating element and catch fire. ▶ Never place greaseproof paper loosely over accessories when preheating the appliance and while cooking. ▶ Always cut greaseproof paper to size and use a plate or baking tin to hold it down. WARNING ‒ Risk of burns! The appliance and its parts that can be touched become hot during use. ▶ Caution should be exercised here in order to avoid touching heating elements.
en Safety WARNING ‒ Risk of suffocation! Children may put packaging material over their heads or wrap themselves up in it and suffocate. ▶ Keep packaging material away from children. ▶ Do not let children play with packaging material. Children may breathe in or swallow small parts, causing them to suffocate. ▶ Keep small parts away from children. ▶ Do not let children play with small parts. 1.5 Steam Follow these instructions when using a steam function.
Preventing material damage en 2 Preventing material damage 2.1 General ATTENTION! Objects on the cooking compartment floor at over 50 °C will cause heat to build up. The baking and roasting times will no longer be correct and the enamel will be damaged. ▶ Do not place any accessories, greaseproof paper or foil of any kind on the cooking compartment floor. ▶ Only place cookware on the cooking compartment floor if a temperature above 50 °C has been set.
en Familiarising yourself with your appliance Use dark-coloured, black-coated or enamelled baking tins. ¡ These types of baking tin absorb the heat particularly well. Open the appliance door as little as possible during operation. ¡ This maintains the temperature in the cooking compartment and eliminates the need for the appliance to reheat. When baking multiple dishes, do so in succession or in parallel. ¡ The cooking compartment is heated after baking the first dish.
Familiarising yourself with your appliance Symbol Name Steam assistance Use Switch on steam assistance Main menu Select operating modes and settings Time-setting options/ childproof lock Open control panel ¡ Set the "timer", "cooking time" or "Ready at" time for delayed starts ¡ Activate or deactivate the "childproof lock" ¡ View additional information ¡ View the current temperature ¡ Activate or deactivate the "Rapid heat-up" function ¡ Activate or deactivate the "PowerBoost" function Fill or empty
en Familiarising yourself with your appliance Symbol Heating function Top/bottom heating Temperature 50 - 275 °C Circo-roasting 50 - 250 °C CircoTherm Intensive 50 - 275 °C Bread-baking setting 180 - 240 °C Grill, large area 50 - 290 °C Grill, small area 50 - 290 °C Bottom heating 50 - 250 °C Low Temperature Cooking 70 - 120 °C Dough proving 2 settings Defrost 30 - 60 °C Use Traditionally bake or roast on one level. This type of heating is especially good for cakes with moist toppings.
Accessories en Lighting Water tank One or more oven lights illuminate the cooking compartment. When you open the appliance door, the light in the cooking compartment switches on. If the appliance door remains open for longer than 15 minutes, the light switches off again. For most operating modes, the lighting is switched on during operation. The lighting switches off again when the operation ends. You need the water tank for the types of steam heating. The water tank is behind the control panel.
en Before using for the first time 5.1 Locking function The locking function prevents the accessories from tilting when they are pulled out. You can pull out the accessories approximately halfway without them tipping. The accessories must be inserted into the cooking compartment correctly for the tilt protection to work properly. 5.2 Sliding accessories into the cooking compartment Always slide the accessory into the cooking compartment the right way round.
Before using for the first time Tip: If you use mineral water, set the water hardness range to "very hard". If you use mineral water, you must only use non-carbonated mineral water. Tip: If your tap water is very hard, we recommend that you use softened water. If you use only softened water, you can set your appliance to the "softened" water hardness range. Setting Water hardness in German hardness in mmol/l °dH 1 0 (softened) 1 (soft) Up to 1.5 Up to 8.4 2 (moderately hard) 1.5-2.5 8.4-14 3 (hard) 2.
en Basic operation 7 Basic operation 7.1 Switching on the appliance 7.5 Changing the temperature ▶ Press to switch the appliance on. Notes ¡ In the basic settings, you can specify whether the heating functions or the main menu should appear when you switch on the appliance. → "Basic settings", Page 20 ¡ If you do not perform any actions on the appliance for an extended period, it will automatically switch itself off. You can also change the temperature once you have started the appliance. 1.
Steam en 8 Steam Food can be cooked particularly gently using steam. You can use the special types of steam heating, or use steam assistance with certain types of heating. 5. Fill the water tank with water up to the "max" mark. WARNING ‒ Risk of scalding! Hot steam may escape when you open the appliance door. Steam may not be visible, depending on the temperature. ▶ Open the appliance door carefully. ▶ Keep children at a safe distance. 8.
en Steam 1. Fill the water tank. → "Filling the water tank", Page 13 2. Press to switch the appliance on. 3. Use the or button to set "Dough proving" . 4. Use the button to navigate to the next row. 5. If necessary, use the button to set setting 2. 6. Use the button to navigate to the next row. 7. Use the or button to select the required proving time. 8. Press to start the dough proving process.
Time-setting options 1. 2. 3. 4. 5. 6. 7. 8. 9. Use to open the control panel. Remove the water tank. Carefully remove the lid of the water tank. Empty the water tank, clean it with detergent and then rinse it thoroughly with clean water. Dry all parts with a soft cloth. Rub the seal on the lid until dry. Leave the water tank to dry with the lid open. Place the lid on the water tank and push down on it. Insert the water tank and close the control panel.
en Baking and roasting assistant 2. Once the appliance is switched on, use the 3. 4. a a 5. button to select "Timer" . Use the or button to select the timer duration. Press to start the timer. will appear on the display. The timer duration will then count down. Once the timer duration has elapsed, an audible signal will sound. Press any button to end the audible signal. Cancelling the cooking time 1. Press . 2. Use the button to set a cooking time of "00:00".
Steam programs en ¡ ¡ ¡ ¡ ¡ ¡ ¡ ¡ ¡ ¡ ¡ ¡ ¡ ¡ Part-baked bread rolls/baguettes Pizza, frozen, thin base, x 1 Chips, frozen, on one level Potato gratin, made from raw potatoes Baked potatoes Lasagne, fresh Joint of pork, marbled, without rind Meat loaf (1 kg) Sirloin, medium, 1.5 kg Beef pot roast Leg of lamb, boned Chicken, whole Chicken legs Goose, whole (3-4 kg) 10.2 Configuring the baking and roasting assistant Note: Use fresh and, ideally, chilled food. Use frozen food straight from the freezer.
en Childproof lock 11.4 Configuring the steam program WARNING ‒ Risk of scalding! Hot steam may escape when you open the appliance door. Steam may not be visible, depending on the temperature. ▶ Open the appliance door carefully. ▶ Keep children at a safe distance. 1. 2. 3. 4. 5. 6. 7. 8. 9. a Fill the water tank and insert it. Press to switch the appliance on. Press . Use the or button to select "Steam programs" . Use the button to navigate to the next row.
Rapid heat-up en 12.6 Deactivating the one-time childproof lock ▶ Press and hold the button until "Childproof lock deactivated" appears on the display. 13 Rapid heat-up You can use the "Rapid heat-up" and "PowerBoost" functions to reduce the heat-up time. Whether the appliance is preheated with the "Rapid heat-up" function or the "PowerBoost" function depends on the heating function that has been set. 13.
en Basic settings 15 Basic settings You can configure the appliance to meet your needs. 15.1 Overview of the basic settings Here you can find an overview of the basic settings and factory settings. The basic settings depend on the features of your appliance.
Cleaning and servicing en 16 Cleaning and servicing To keep your appliance working efficiently for a long time, it is important to clean and maintain it carefully. 16.1 Cleaning products In order to avoid damaging the various oven surfaces on the appliance, do not use unsuitable cleaning products. WARNING ‒ Risk of electric shock! An ingress of moisture can cause an electric shock. ▶ Do not use steam- or high-pressure cleaners to clean the appliance.
en Cleaning functions Cooking compartment Area Enamel surfaces Suitable cleaning agents ¡ Hot soapy water ¡ Vinegar water ¡ Oven cleaner Glass cover for the oven light Rails ¡ Hot soapy water Accessories ¡ Hot soapy water ¡ Oven cleaner ¡ Hot soapy water Water tank ¡ Hot soapy water Information Soak any heavily soiled areas and use a brush or steel wool. Leave the appliance door open to dry the cooking compartment after cleaning it. Notes ¡ It is best to use the cleaning function.
Cleaning functions WARNING ‒ Risk of fire! Combustible objects that are left in the cooking compartment may catch fire. ▶ Never store combustible objects in the cooking compartment. ▶ If smoke is emitted, the appliance must be switched off or the plug must be pulled out and the door must be held closed in order to stifle any flames. Loose food remnants, fat and meat juices may catch fire when the cleaning function is in progress.
en Cleaning functions a Once the cleaning function has run through to the end, an audible signal will sound. 7. Press to switch the appliance off. The appliance door will remain locked until the appliance has cooled down sufficiently and has gone out. 8. After using the cleaning function, prepare the appliance so that it is ready to use again. → "Preparing the appliance for use following the cleaning function", Page 24 Preparing the appliance for use following the cleaning function 1.
Rails en 1. Mix the descaling solution: 200 ml liquid descaler 400 ml water Open the control panel. Remove the water tank and pour the descaling solution into it. Once the descaling solution has been poured into the water tank, slide the tank back in. Close the control panel. ‒ ‒ 2. 3. 4. 5. Setting the descaling process ATTENTION! If descaling solution comes into contact with the control panel or other delicate surfaces, it will damage them. ▶ Remove descaling solution immediately with water.
en Appliance door 19 Appliance door To clean the appliance door thoroughly, you can disassemble the appliance door. 3. Open the appliance door approx. 45° wide. WARNING ‒ Risk of injury! If the hinges are not secured due to an incomplete lock, they can snap shut with great force. ▶ To detach or attach the appliance door, always turn the two locks as far as they will go. ▶ If the hinge snaps closed when detaching or attaching the appliance door, do not reach into the hinge – call the after-sales service.
Appliance door 5. ATTENTION! Opening and closing the appliance door when it is in the lock position damages the door hinges. ▶ Never force the appliance door open or closed. ▶ If the door hinge has been damaged, call the after-sales service. Move the appliance door up and down until you hear a quiet click. You can still only move the appliance door slightly. en 19.2 Attaching the appliance door 1. Tip: Ensure that the appliance door is not wedged at an angle and that it is properly fitted in place.
en Appliance door 5. WARNING ‒ Risk of injury! If the door locks are unsecured, the appliance door may become detached. ▶ After attaching the appliance door, close the leftand right-hand door locks. Hold the screwdriver horizontally and use it to push the door lock (black component) on each side of the door downwards as far as it will go . 4. Carefully lift the inner pane upwards at an angle and remove it in the direction of the arrow . 5.
Appliance door en 4. Insert the second intermediate pane without the 8. WARNING ‒ Risk of injury! Scratched glass in the appliance door may develop into a crack. ▶ Do not use any harsh or abrasive cleaners or sharp metal scrapers to clean the glass on the oven door, as they may scratch the surface. Clean the door panes on both sides with glass cleaner and a soft cloth. 9. Dry the door panes and refit them.
en Troubleshooting 7. Carefully lift the inner pane upwards at an angle and attach the holder . 8. Insert the inner pane with the holder 9. Screw both screws back in on the left and right of the appliance door. into the opening. 20 Troubleshooting You can rectify minor faults on your appliance yourself. Read the troubleshooting information before contacting after-sales service. This will avoid unnecessary costs. WARNING ‒ Risk of injury! Improper repairs are dangerous.
Troubleshooting en Fault Appliance will not start or cuts out during operation. Cause and troubleshooting Malfunction ▶ Call the after-sales service. → "Customer Service", Page 33 The appliance is not Demo mode is activated in the basic settings. heating; appears 1. Briefly disconnect the appliance from the power supply by switching the circuit breaker in on the display. the fuse box off and then on again. 2. Deactivate Demo mode within the next 3 minutes in the → "Basic settings", Page 20.
en Disposal Fault Buttons are flashing. "Plopping" sounds can be heard when cooking with steam. The appliance hums during operation and after it is switched off. The appliance hums or clicks when the control panel is opened. The interior lighting does not work. Maximum operating time reached. A message with "D" or "E" appears in the display, e.g. D0111 or E0111. The cooking result is not satisfactory. Cause and troubleshooting Condensation has formed behind the control panel. No action required.
Customer Service en 22 Customer Service If you have any queries on use, are unable to rectify faults on the appliance yourself or if your appliance needs to be repaired, contact Customer Service. Detailed information on the warranty period and terms of warranty in your country is available from our aftersales service, your retailer or on our website. If you contact Customer Service, you will require the product number (E-Nr.) and the production number (FD) of your appliance.
en How it works 23.3 Roasting, braising and grilling tips ¡ The recommended settings are for fridge-temperature food and unstuffed, oven-ready poultry. ¡ Place the poultry onto the cookware breast-side or skin-side down. ¡ Turn roasting joints, grilled items or whole fish after approx. ½ to ⅔ of the specified time. Roasting on the wire rack Food roasted on the wire rack will become very crispy on all sides. You can roast large poultry, for example, or multiple individual pieces at the same time.
How it works Food Sponge cake, 6 eggs Sponge cake, 6 eggs Sponge cake, 6 eggs Shortcrust tart with moist topping Yeast cake with moist topping Swiss roll Swiss roll Accessories/cook- Shelf pos- Heating ware ition function → Page 7 Springform cake 2 tin, diameter 28 cm Springform cake 2 tin, diameter 28 cm Temperature in °C Springform cake 2 tin, diameter 28 cm Universal pan 3 1 Steam in- Cooking time tensity in mins - 30–50 1. 10 2.
en How it works Food Accessories/cook- Shelf pos- Heating ware ition function → Page 7 Pizza, fresh, thin-crust, on Pizza tray 2 a pizza tray Quiche Tart dish or tin 3 , Black tray Tarte flambée Universal pan 3 Bake, savoury, cooked Ovenproof dish 2 ingredients Temperature in °C Steam in- Cooking time tensity in mins 220 - 230 - 20 - 30 190–210 - 30–40 10 - 15 40 - 50 Potato gratin, raw ingredients, 4 cm deep Chicken, 1 kg, unstuffed Chicken, 1 kg, unstuffed Ovenproof dish 2 160 -
How it works Food Leg of lamb, boned, medium, 1.5 kg Fish, grilled, whole, 300 g, e.g. trout Fish, baked, whole, 300 g, e.g. trout 1 en Accessories/cook- Shelf pos- Heating ware ition function → Page 7 Uncovered cook2 ware Temperature in °C Steam in- Cooking time tensity in mins 170 - 180 80 - 90 Wire rack 2 170 - 190 Added steam, low - Universal pan 2 1. 2. Added steam, low - 1. 15–20 2. 5–10 1. 170–180 2. 160–170 20 - 30 Preheat the appliance. Desserts 4.
en How it works Food Accessory/cookware Veal medallions, 4 cm thick Saddle of lamb, boneless, 200 g each 1 Preheat the appliance. Uncovered cookware Uncovered cookware Shelf pos- Searing ition time in mins 2 4 2 Proving dough Heating function Temperature Cooking in °C time in → Page 7 mins 80 1 30 - 50 4 80 1 30 - 45 Use the recommended settings when configuring the appliance settings. ‒ Do not open the appliance door while the dough is proving, otherwise moisture will escape. 2.
How it works en Recommended settings for reheating Food Pizza, cooked Bread rolls, baguette, baked 1 Preheat the appliance. Accessories/cook- Shelf pos- Heating ware ition function → Page 7 Wire rack 2 Wire rack 2 Keeping food warm Tips for keeping food warm ¡ Using the "Keep warm" heating function prevents condensation from forming. You will not have to wipe down the cooking compartment. ¡ Do not cover the food. ¡ Do not keep food warming for longer than 2 hours.
en Installation instructions Food Small cakes, on 2 levels Small cakes, on 3 levels Hot water sponge cake Hot water sponge cake Hot water sponge cake Accessories/cook- Shelf pos- Heating ware ition function → Page 7 Universal pan 3+1 + Baking tray x2 4+3+1 Baking tray + x1 Universal pan Springform cake 2 tin, diameter 26 cm Springform cake 2 tin, diameter 26 cm Springform cake 2 tin, diameter 26 cm Temperature in °C 150 1 140 1 Steam intens- Cooking ity time in mins 25 - 35 - 35 -
Installation instructions ¡ The mains socket for the appliance must either be located in the hatched area or outside of the area where the appliance is installed. Any unsecured units must be secured to the wall using a standard bracket . en ATTENTION! Carrying the appliance by the door handle could break it. The door handle cannot support the weight of the appliance. ▶ Do not carry or hold the appliance by the door handle. 24.
en Installation instructions 24.4 Installation underneath a hob If the appliance is installed under a hob, the following minimum dimensions must be adhered to (including substructure, if applicable). Hob type Induction hob Full-surface induction hob Gas hob Electric hob a raised in mm 37 47 27 27 24.5 Installation in a tall unit Observe the installation dimensions and the installation instructions when installing in a tall unit.
Installation instructions ¡ Ensure that air exchange is guaranteed in accordance with the diagram. en ¡ Contact protection must be guaranteed by the installation. Electrically connect the appliance with the protective contact plug Note: The appliance must only be connected to a protective contact socket that has been correctly installed. ▶ Insert the plug into the protective contact socket. When the appliance is installed, the mains plug of the power cord must be freely accessible.
en Installation instructions 3. Centre the appliance. 7. Screw the appliance into place. There must be an air gap of at least 4 mm between the appliance and adjacent unit fronts. 4. Open the appliance door slightly and unscrew panels on the left and right. 8. For handleless kitchens with vertical bar handle strips: ‒ Attach a suitable filling piece in order to cover any sharp edges and to guarantee a safe installation. ‒ Pre-drill aluminium profiles to establish a screw connection .
Valid within Great Britain: Imported to Great Britain by BSH Home Appliances Ltd.
