BUILT-IN OVEN [en] INSTRUCTION MANUAL B57VS24.
en Table of contents [ en] I NSTRUCTI ON MANUAL 8 Intended use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 ( Important safety information . . . . . . . . . . . . . . . 5 O Time-setting options . . . . . . . . . . . . . . . . . . . . . 20 General information . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Steam. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 Cleaning function . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
en Intended use 4 Customer service . . . . . . . . . . . . . . . . . . . . . . . . 38 E number and FD number . . . . . . . . . . . . . . . . . . . . . 38 J Tested for you in our cooking studio. . . . . . . . 38 Silicone moulds . . . . . . . . . . . . . . . . . . . . . . . . Baking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Roasting and braising . . . . . . . . . . . . . . . . . . . Grilling . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Convenience products . . . . . . .
Important safety information (Important safety information I mpor t ant saf et y i nf or mat i on General information : Warning – Risk of fire! Combustible items stored in the cooking compartment may catch fire. Never store combustible items in the cooking compartment. Never open the appliance door if there is smoke inside. Switch off the appliance and unplug it from the mains or switch off the circuit breaker in the fuse box. Risk of fire! ■ Loose food remnants, fat and meat juices may catch fire.
en Important safety information Steam : Warning – Risk of scalding! The water in the water tank may become very hot if you continue to operate the appliance. Empty the water tank after every operation with steam. Risk of steam scalding! ■ Hot is generated in the cooking compartment. Do not reach into the cooking compartment during any operation with steam. Risk of liquid scalding! ■ Hot may spill over the sides of the accessory when it is removed from the cooking compartment.
Causes of damage ]Causes of damage Causes of damge General information Caution! ■ Accessories, foil, greaseproof paper or ovenware on the cooking compartment floor: do not place accessories on the cooking compartment floor. Do not cover the cooking compartment floor with any sort of foil or greaseproof paper. Do not place ovenware on the cooking compartment floor if a temperature of over 50 ºC has been set. This will cause heat to accumulate.
en Environmental protection 7Environmental protection ■ Open the appliance door as infrequently as possible when the appliance is in use. Your new appliance is particularly energy-efficient. Here you can find tips on how to save even more energy when using the appliance, and how to dispose of your appliance properly. Envi r onment al pr ot ect i on Saving energy ■ ■ Only preheat the appliance if this is specified in the recipe or in the tables in the operating instructions.
Getting to know your appliance en *Getting to know your appliance Note: Depending on the appliance model, individual details and colours may differ. In this chapter, we will explain the indicators and controls. You will also find out about the various functions of your appliance. In the control panel, set the appliance's different functions. The current settings are shown on the display.
en Getting to know your appliance Main menu 4 Touch the 0 touch button to access the main menu.
Getting to know your appliance ‘ Top/bottom heating eco 50-275 °C ž CircoTherm eco 40-200 °C ¨ Reheat ** 80 - 180 °C en For gently cooking selected types of food. Heat is emitted from above and below. This heating function is most effective between 150 and 250 °C. This heating function is used to measure the energy consumption in the conventional mode. For gently cooking selected types of food on one level without preheating.
en Accessories _Accessories Your appliance is accompanied by a range of accessories. Here, you can find an overview of the accessories included and information on how to use them correctly. Ensure that the accessory is placed under the lug ‚ on the pull-out rail. Example in the picture: Universal pan Ac es or i es D Accessories included Your appliance is equipped with the following accessories: Wire rack For ovenware, cake tins and ovenproof dishes. For roasts, grilled items and frozen meals.
Accessories When inserting baking trays, ensure that the lug ƒ is at the rear and is facing downwards. The sloping edge of the accessory „ must be facing towards the appliance door. E E Combining accessories You can insert the wire rack and the universal pan at the same time to catch drops of liquid. When inserting the wire rack, ensure that both spacers ‚ are at the rear edge. When the universal pan is inserted, the wire rack is on top of the upper guide rod of the shelf position.
en Before using for the first time KBefore using for the first time Before you can use your new appliance, you must make some settings. You must also clean the cooking compartment and accessories. Bef or e usi ng f or t he f i r st t i me Before using for the first time Before using the appliance for the first time, ask your water supplier about the hardness of your tap water.
Operating the appliance 10. Clean the smooth surfaces with soapy water and a dish cloth. 11. Empty the water tank and dry the cooking compartment. ~ "After every steam operation" on page 19 Cleaning the accessories Clean the accessories thoroughly using soapy water and a dish cloth or soft brush. en 1Operating the appliance You have already learnt about the controls and how they work. Now we will explain how to set your appliance.
en Operating the appliance 4. Use the ( or ) button to select the temperature. &LUFR7KHUP & Note: Depending on the operating mode, different settings are available. For each further setting, use the & button to navigate to the next line. Use the ( or ) button to select the setting. 5. Touch the # touch button to start the appliance operation. The heating bar and run time appear on the display.
Steam Activating the "PowerBoost" function 1. Set CircoTherm hot air ‚ or the bread baking setting … and the temperature. Note: Set a temperature above 100 °C to allow the appliance to preheat quickly. 2. Place the food on a single level in the cooking compartment. 3. Touch the # touch button to start the appliance operation. 4. Touch the ° touch button to activate the "PowerBoost" function. The ° symbol appears on the display.
en Steam Starting Touch the # touch button. Refill the water tank. Set the heating mode and temperature. Touch the Ž touch button to switch on steam assistance. 5. Use the & button to navigate to the line with steam assistance Ž. 6. Use the ( or ) button to select the steam intensity. 7. Touch the # touch button. The appliance starts the operation. 1. 2. 3. 4.
Steam Caution! The appliance may become damaged due to the use of unsuitable liquids. Do not use distilled water, highly chlorinated tap water (> 40 mg/l) or other liquids. Only use cold, fresh tap water, softened water or uncarbonated mineral water. Caution! Malfunctions may occur when using filtered or demineralised water. The appliance may request that you top up the water tank even though it may be full, or operation with steam is cancelled after approx. two minutes.
en Time-setting options Emptying the water tank Caution! ■ Do not dry the water tank in the hot cooking compartment. This will damage the water tank. ■ Do not clean the water tank in the dishwasher. This will damage the water tank. 1. 2. 3. 4. 5. 6. 7. 8. 9. Open the control panel. Remove water tank. Carefully remove the lid of the water tank. Empty the water tank, clean it with detergent and then rinse it thoroughly with clean water. Dry all parts with a soft cloth. Rub the seal on the lid until dry.
Childproof lock Setting the cooking time Once the set cooking time has elapsed, the appliance switches off automatically. The function can only be used in combination with a type of heating. 1. Touch the # touch button. 2. Set the type of heating and temperature. 3. Touch the 0 touch button. The time-setting options are shown in the display. 4. Use the ( or ) button to set the cooking time. – Default value for the ( button = 10 minutes – Default value for the ) button = 30 minutes 5.
en Basic settings One-time childproof lock The control panel is locked so that the appliance cannot be switched on. To switch it on, the one-time childproof lock must be deactivated. After the appliance is switched off, the control panel is no longer locked. Activating and deactivating 1. Press and hold the 0 touch button until "Childproof lock activated" appears on the display. The childproof lock is activated. 2.
Baking and roasting assistant Action after switching on Main menu Heating types Baking and roasting assistant Steam programmes Night-time dimming Switched off Switched on (display dimmed between 10 p.m. and 5.59 a.m.
en Baking and roasting assistant Dishes Lasagne, chilled Roast pork Top rump Slow roasting joint Leg of lamb Whole chicken Chicken drumsticks Duck Setting the food You will be guided through the entire setting process for your chosen food. 1. Touch the # touch button to switch on the appliance. 2. Touch the 0 touch button. 3. Use the ( or ) button to select the "Baking and roasting assistant". Use the & button to navigate to the next line. Use the ( or ) button to select the required category.
Programmes PProgrammes You can prepare food very easily using the various programmes. You select a programme and enter the weight of your food. The program then applies the most suitable settings. To achieve good results, the cooking compartment must not be too hot for the type of food you have selected. If it is, a message will appear on the display. Allow the cooking compartment to cool down and start again.
en Sabbath mode Cancelling Press and hold the # touch button until the appliance operation is cancelled. FSabbath mode You can set a time of up to 74 hours using Sabbath mode. The food in the cooking compartment remains warm, without you having to switch the appliance on or off. Sab at h mode Switching off the appliance Touch the # touch button to switch off the appliance. Starting Sabbath mode Before you can use Sabbath mode, you must activate it under "Favourites" in the basic settings.
Cleaning agent DCleaning agent With good care and cleaning, your appliance will retain its appearance and remain fully functioning for a long time to come. We will explain here how you should correctly care for and clean your appliance. Door panels Cl eani ng agent Door handle Suitable cleaning agents To ensure that the different surfaces are not damaged by using the wrong cleaning agent, observe the information in the table.
en Cleaning function Water tank Hot soapy water: Clean with a dish cloth and rinse thoroughly to remove residual detergent. Then dry with a soft cloth. Leave the water tank to dry with the lid open. Rub the seal on the lid until dry. Do not clean in the dishwasher. -------- Notes ■ Slight differences in colour on the front of the appliance are caused by the use of different materials, such as glass, plastic and metal.
Cleaning function en 7. Then insert the front end of the accessory support as Preparation far as it will go into the front socket …, and push the accessory support down † (figure #). : Warning Risk of fire! Loose food residues, grease and meat juices may catch fire during the cleaning function. Before starting the cleaning function, remove coarse dirt from the cooking compartment and from the accessories. ■ The appliance will become very hot on the outside during the cleaning function.
en Cleaning function Finishing As soon as self-cleaning has run through, a signal sounds. The appliance door cannot be opened until the 5 symbol goes out. Once the cleaning function has ended 1. Allow the cooking compartment to cool down. 2. Wipe off any ash that has been left behind in the cooking compartment and around the appliance door with a damp cloth. 3. If you have left an accessory inside the cooking compartment to be cleaned, remove it and wipe it down with a damp cloth. 4.
Cleaning function of remaining operations is displayed after the appliance is switched on. You can therefore prepare for the descaling in good time. Starting Caution! ■ Risk of damage to the appliance: Only use liquid descalers recommended by us for the descaling programme. The time the product needs to work during descaling depends on the type of descaler used. Other descalers may damage the appliance. Descaler order no.
en Rails pRails With good care and cleaning, your appliance will retain its appearance and remain fully functional for a long time to come. This will tell you how to remove the shelves and clean them. Rai l s 2. Push the bar towards the back ‚ and down ƒ onto the pin „ (Fig. "). 3. Ensure that the hook is hooked onto the pin „ (Fig. #). 2 F Changing the shelf position for the telescopic rail D E Bars and telescopic rails can be positioned in any order.
Appliance door qAppliance door en 2. Open the appliance door approx. 45° (fig. %). I With good care and cleaning, your appliance will retain its appearance and remain fully functional for a long time to come. This will tell you how to remove the appliance door and clean it. Ap l i ance do r Removing and fitting the appliance door To clean the door panels, you can detach the appliance door. 3.
Appliance door en 4. Open the appliance door slightly until you hear a : Warning Risk of injury! The door handle may break off. Do not carry the appliance door by the door handle. To carry or remove the appliance door, take hold of it with both hands, one on the left and one on the right. 5. Take hold of the appliance door with both hands, one on the left and one on the right, and rotate the door handle upwards slightly ‚ until you are able to pull up the appliance door and remove it ƒ(fig.°*).
Appliance door 5. Push down on the intermediate panel around ‚, carefully lift the holder ƒ until it can be pulled out (Fig. #). en 1. Insert the intermediate panel so that the ‚ arrow on the right-hand side is pointing upwards (Fig. !). 1 D D E 6. Lift the first and second intermediate panels from below (Fig. $) and remove them in the direction of the arrow (Fig. %). 7. Remove the spacers (Fig. &) and seals (Fig. ') for cleaning if needed. 2.
en Trouble shooting 6. Insert the inner glass into the mounting rail … at an angle towards the back (Fig. (). 7. Push the inner glass downwards until it clicks into place (Fig. )). G 3Trouble shooting If a fault occurs, there is often a simple explanation. Before calling the after-sales service, please refer to the fault table and attempt to correct the fault yourself.
Trouble shooting The "Fill water tank" message appears even though the water tank is full The panel is open The water tank is not clicked into place Close the panel Click the water tank into place ~ "Steam" on page 17 Faulty sensor Call the after-sales service The water tank has fallen off. Due to the impact, com- Order a new water tank ponents inside the water tank have come loose, and the tank is leaking.
en Customer service 4Customer service Our after-sales service is there for you if your appliance needs to be repaired. We will always find an appropriate solution, also in order to avoid after-sales personnel having to make unnecessary visits. Cust omer ser vi ce E number and FD number When calling us, please give the full product number (E no.) and the production number (FD no.) so that we can provide you with the correct advice.
Tested for you in our cooking studio Baking on one level When baking on one level, use the following shelf positions: ■ Tall baked items: Level 2 ■ Flat baked items: Level 3 If you are using CircoTherm Hot air as the type of heating, you can choose between levels 1, 2, 3 and 4. You can also prepare soufflés in a water bath in the universal pan. To do so, slide the universal pan in at level 2. Baking on two levels Use CircoTherm.
en Tested for you in our cooking studio Dish Accessories/cookware flat glass dish springform cake tin Ø26 cm springform cake tin Ø26 cm Shelf position 3 2 2 Type of heating ‚ ‚ ‚ Temperature in °C 150-170* 160-170* 150-160 Fruit crumble Sponge Cake (fatless), 3 eggs Sponge Cake (fatless), 3 eggs Sponge flan, 6 eggs Sponge flan, 6 eggs springform cake tin Ø28 cm springform cake tin Ø28 cm 2 2 ‚ ‚ 150-170* 150-160 Swiss roll Swiss roll Fruit Pie Fruit Pie Quiche (White) Bread (White) Bread Scones
Tested for you in our cooking studio Dish Accessories/cookware Small cakes, 2 levels Puff pastry slices, 2 levels Puff pastry slices, 3 levels Jam tarts, 2 levels Meringues, 2 levels Jacket potatoes, 2 levels (White) Bread, 2 levels Pizza, homemade, 2 levels * Preheat 2x 12-cup-tins 2 baking trays 3 baking trays 2x 12-cup-tins 2 baking trays universal pan + baking tray 4x loaf tins universal pan + baking tray Shelf position 3+1 3+1 4+3+1 3+1 3+1 3+1 3+1 3+1 Type of heating ‚ ‚ ‚ ‚ ‚ ‚ ‚ ‚ Temperature
en Tested for you in our cooking studio Meat Baste lean meat with fat as required or cover it with strips of bacon. Score the rind crosswise. If you turn the joint when cooking, ensure that the rind is underneath at first. When the joint is ready, turn off the oven and allow it to rest for another 10 minutes in the cooking compartment. This allows the meat juices to be better distributed. Wrap the joint in aluminium foil if necessary.
Tested for you in our cooking studio Cooking time range (e. g. 10-15): The food is done within the stated minutes. Type of heating used: ■ ‚ CircoTherm en The levels of steam intensity are indicated as numbers in the table: 1 = Low 2 = Medium 3 = High ■ ■ ■ Dish Accessories/cookware Shelf position Type of heating Temperature in °C Steam in- Time in min. tensity Beef Slow roasting joint Slow roasting joint, 1.
en Tested for you in our cooking studio Dish Accessories/cookware Type of heating ‚ ‚ Temperature in °C 150-160 140-150 170-180 Steam intensity 2 - Time in min.
Tested for you in our cooking studio Poultry For duck or goose, pierce the skin on the underside of the wings. This allows the fat to run out. If using duck breast, score the skin. Do not turn duck breasts. When you turn poultry, ensure that the breast side or the skin side is underneath at first. Poultry will turn out particularly crispy and brown if you baste it towards the end of the roasting time with butter, salted water or orange juice.
en Tested for you in our cooking studio lower, with the slanted edge facing the appliance door. Any dripping fat will be caught. When grilling, try wherever possible to use pieces of food which are of a similar thickness and weight. This will allow them to brown evenly and remain succulent and juicy. Place the food to be grilled directly onto the wire rack. Use tongs to turn the pieces of food you are grilling. If you pierce the meat with a fork, the juices will run out and it will become dry.
Tested for you in our cooking studio Dish Accessories Rack of lamb en wire rack Shelf position 2 Type of heating ‡ Temperature in °C 190-200 Steam in- Time in min.
en Tested for you in our cooking studio Dish Accessories Toast Grilling white bread** wire rack * Preheat ** Do not preheat *** Preheat 3 minutes **** Preheat 3 minutes, turn over several times ***** Preheat 5 minutes ****** Skin side down Convenience products Here, you can find the ideal settings for preparing chilled and frozen food. Only use original accessories supplied with your appliance. These have been tailored to the cooking compartment and the operating modes of your appliance.
Tested for you in our cooking studio en Dish Accessories/cookware Shelf position Type of heating Temperature in °C Steam in- Cooking tensity time in mins.
en Tested for you in our cooking studio Eco heating functions CircoTherm eco and Top/bottom heating eco are intelligent heating functions that allow you to gently cook meat, fish and baked items. The appliance optimally controls the supply of energy to the cooking compartment. The food is cooked in phases using residual heat.This means that it remains more succulent and browns less. Depending on the method of preparation and the type of food, it is possible to save energy.
Tested for you in our cooking studio en Dish Accessories/cookware Shelf position Type of heating Temperature in °C Cooking time in mins. Meat Beef, slow roast joint wire rack 2 ž 140-150 35+40 Casserole Diced meat (beef, pork, lamb), 500 g meat Braising steak cookware, covered cookware, covered 2 2 ž ž 140 140 100-120 65+60 Fish Fish, braised, whole 300 g, e. g. trout Fish, braised, whole 1,5kg, e. g.
en Tested for you in our cooking studio Dish Cookware Shelf posi- Heating tion function Searing time Temperain mins ture in °C Cooking time in mins 2 2 Š Š 6-8 4 90* 120* 45-60 45-60 2 Š 6-8 120* 110-130 Cookware, uncovered 2 Š 6-8 80* 130-180 Cookware, uncovered 2 Š 4-6 80* 45-70 Cookware, uncovered 2 Š 6-8 100* 150-180 Cookware, uncovered Cookware, uncovered Cookware, uncovered 2 2 2 Š Š Š 4-6 6-8 4 80* 80* 80* 90-120 120-180 30-60 Cookware, uncovered Cookware, unc
Tested for you in our cooking studio If you wish to dry additional foodstuffs, you should use similar foodstuffs in the table as a reference.
en Tested for you in our cooking studio Preserving Cookware Vegetables, e.g. cucumbers 1-litre preserving jars Shelf posi- Type of tion heating 1 ‚ Stone fruit, e.g. cherries, damsons 1-litre preserving jars 1 ‚ Pomes, e.g. apples, strawberries 1-litre preserving jars 1 ‚ Allowing the dough to prove at dough proving setting Yeast dough will prove considerably more quickly using the "Dough proving" heating type than at room temperature and does not dry out.
Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of tion heating Step Bread rolls Bowl 2 ΠUniversal pan 2 ΠDough fer1 mentation Final fermen- 1 tation Defrosting The defrost setting is suitable for defrosting frozen fruit, vegetables and baked items. Poultry, meat and fish should ideally be defrosted in the refrigerator.
en Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of tion heating Temperature in °C Cooking time in mins.
Tested for you in our cooking studio en Dish Accessory Shelf posi- Type of tion heating Temperature in °C Steam in- Cooking tensity time in mins.
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