Built-in oven [en] INSTRUCTION MANUAL B58CT64.
en Table of contents NOITCURTSNI ] ne [ LAUNAM 8 Intended use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 ( Important safety information . . . . . . . . . . . . . . . 5 n Baking and roasting assistant . . . . . . . . . . . . . 18 General information . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Cleaning function . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 F Sabbath mode . . . . . . . . . . . . . . . . . . . . . . . . . . 19 ] Causes of damage . . . . . . . .
en Intended use Produktinfo Additional information on products, accessories, replacement parts and services can be found at www.neff-international.com and in the online shop www.neff-eshop.com 4 8Intended use Read these instructions carefully. Only then will you be able to operate your appliance safely and correctly. Retain the instruction manual and installation instructions for future use or for subsequent owners. This appliance is only intended to be fully fitted in a kitchen.
Important safety information (Important safety information General information no i t amro f n i y t e f as t na t ropmI : Warning – Risk of fire! Combustible items stored in the cooking compartment may catch fire. Never store combustible items in the cooking compartment. Never open the appliance door if there is smoke inside. Switch off the appliance and unplug it from the mains or switch off the circuit breaker in the fuse box. Risk fire! is created when the appliance ■ A of draught door is opened.
en Causes of damage Cleaning function : Warning – Risk of fire! Loose food residues, grease and meat juices may catch fire during the cleaning function. Before starting the cleaning function, remove coarse dirt from the cooking compartment and from the accessories. Risk of fire! ■ The appliance will become very hot on the outside during the cleaning function. Never hang combustible objects, e.g. tea towels, on the door handle. Do not place anything against the front of the appliance.
Environmental protection en 7Environmental protection Your new appliance is particularly energy-efficient. Here you can find tips on how to save even more energy when using the appliance, and how to dispose of your appliance properly. no i t ce t orp l a t nemnor i vnE Saving energy ■ ■ ■ ■ ■ Only preheat the appliance if this is specified in the recipe or in the tables in the operating instructions. Use dark, black lacquered or enamelled baking tins. They absorb heat particularly well.
en Getting to know your appliance Control panel *Getting to know your appliance In the control panel, set your appliance's different functions using the FullTouch TFT display. The current settings are shown on the FullTouch TFT display. In this chapter, we will explain the displays and controls. You will also find out about the various functions of your appliance. ecna i l p a ruoy wonk o t gn i t eG Note: Depending on the appliance model, individual details and colours may differ.
Getting to know your appliance FullTouch TFT display With the FullTouch TFT display, you can navigate through the lines and select settings. To adjust a setting, touch the appropriate point on the display using your finger. The area is displayed more brightly. With your finger touching this area of the display, swipe to the left or right until the required setting is displayed larger.
en Accessories “ ¯ « ‘ Defrost setting 30 - 60 °C For gently defrosting frozen food. Preheat ovenware 30-70 °C For preheating ovenware. Keeping warm 60-100 °C For keeping cooked food warm. Top/bottom heating eco 50 - 275 °C ž CircoTherm eco 40 - 200 °C For energy-optimised cooking of selected dishes. Heat is emitted evenly from the top and bottom. For energy-optimised cooking of selected dishes on one level without preheating.
Accessories Inserting accessories The cooking compartment has four shelf positions. The shelf positions are counted from the bottom up. : Warning – Risk of burns! The telescopic shelves become hot when the appliance is in use. Take special care not to get burnt when they are pulled out. en Locking function The accessories can be pulled out approximately halfway until they lock in place. The locking function prevents the accessories from tilting when they are pulled out.
en Before using for the first time Optional accessories You can purchase optional accessories from the aftersales service and specialist retailers, or on the Internet. You will find a comprehensive range of products for your appliance in our brochures and on the Internet. Both availability and whether it is possible to order online differ between countries. Please see your sales documents for more details. When purchasing, please always quote the exact order number of the optional accessory.
Operating the appliance 5. Set the heating type and temperature, then start the appliance operation. ~ "Setting and starting the appliance operation" on page 13 Settings Heating type Top/bottom heating ƒ Temperature 240 °C Cooking time 1 hour 6. Keep the kitchen ventilated while the appliance is heating up. 7. Use the # touch button to switch off the appliance after the indicated cooking time. 8. Wait until the cooking compartment has cooled down. 9.
en Operating the appliance 4. Swipe to the left or right to select the temperature. &LUFR7KHUP KRW DLU Cancelling the appliance operation Press and hold the # touch button until the appliance operation is cancelled. Note: Operating modes such as the cleaning function cannot be cancelled. & & & & & 5. Touch the # touch button to start the appliance operation. The heat-up indicator bar and the run time appear in the display.
Time-setting options OTime-setting options Your appliance has different time-setting options. sno i t po gn i t es -emi T Time-setting option . Timer + Cooking time * Ready at Use The timer functions like an egg timer. The appliance does not switch on and off automatically. Once the set cooking time has elapsed, the appliance switches off automatically. The appliance switches on automatically, and once the set cooking time has elapsed and the end time has passed, it switches off automatically.
en Childproof lock AChildproof lock Your appliance is equipped with a childproof lock so that children cannot switch it on accidentally or change any settings. Your appliance has two different locks. kco l f o rpd l i hC Lock Automatic childproof lock One-time childproof lock Activate/deactivate Via the MyProfile menu ~ "Basic settings" on page 17 Via the 0 touch button Note: As soon as you activate the childproof lock, the control panel is locked. The 0 and # touch buttons are not included.
Basic settings QBasic settings There are various settings available to you in order to help use your appliance effectively and simply. If necessary, you can change these settings in MyProfile 4. sgn i t es c i saB Changing MyProfile 1. 2. 3. 4. 5. 6. 7. 8. 9. Touch the # touch button. Touch the 0 touch button. Swipe to the left or right to select "MyProfile 4". Touch the bottom line. Swipe to the left or right to select the required setting. Touch the bottom line.
en Baking and roasting assistant nBaking and roasting assistant If you are not happy with the cooking result, you can continue cooking your dish. The baking and roasting assistant helps you to prepare meals with ease. The appliance applies the most suitable settings. To achieve good results, the cooking compartment must not be too hot for the type of food you have selected. If it is, a message will appear on the display. Allow the cooking compartment to cool down and start again. 1.
Sabbath mode FSabbath mode You can set a time of up to 74 hours using Sabbath mode. The food in the cooking compartment remains warm, without you having to switch the appliance on or off. edom h t ab aS en DCleaning agent With good care and cleaning, your appliance will retain its appearance and remain fully functioning for a long time to come. We will explain here how you should correctly care for and clean your appliance.
en Cleaning agent Door panels Door handle Hot soapy water: Clean with a dish cloth and then dry with a soft cloth. Do not use a glass scraper or a stainless steel scouring pad. Hot soapy water: Clean with a dish cloth and then dry with a soft cloth. If descaler comes into contact with the door handle, wipe it off immediately. Otherwise, any stains will not be able to be removed.
Cleaning function .Cleaning function Preparation Your appliance is equipped with a self-cleaning function and EasyClean. You can use the self-cleaning function to clean the cooking compartment. Use the EasyClean cleaning aid for intermediate cleaning of the cooking compartment. Dirt is softened beforehand using EasyClean. It can then be removed more easily. ■ no i t c nu f gn i nae l C Self-cleaning You can use the "Self-cleaning" operating mode to clean the cooking compartment effortlessly.
Cleaning function en 6. Then insert the front end of the accessory support as Cancelling Touch the # touch button to cancel. The appliance door cannot be opened until the 5 symbol goes out. 2 Finishing As soon as self-cleaning has run through, a signal sounds. The appliance door cannot be opened until the 5 symbol goes out. far as it will go into the front socket …, and push the accessory support down † (figure #). E G F Once the cleaning function has ended H 7.
Rails Finishing As soon as the cleaning aid has finished, an audible signal sounds and the appliance ends the operation automatically. As soon as you open the appliance door, the interior lighting is switched on so that you can finish cleaning the cooking compartment more easily. The remaining water in the cooking compartment must be removed promptly. Do not leave the remaining water in the cooking compartment for a long time (e.g. overnight).
en Appliance door 2. Push the bar towards the back ‚ and down ƒ onto the pin „ (Fig. "). 3. Ensure that the hook is hooked onto the pin „ (Fig. #). 2 F qAppliance door With good care and cleaning, your appliance will retain its appearance and remain fully functional for a long time to come. This will tell you how to remove the appliance door and clean it. r o d e c na i l p A Removing and fitting the appliance door To clean the door panels, you can detach the appliance door.
Appliance door 2. Open the appliance door a little (Fig. %). 3. Using a coin, fully turn both the left- and right-hand locks on the inside of the appliance at the bottom (Fig. &). Left lock: Clockwise Right lock: Anti-clockwise II en 4. Use a coin to release both locks on the appliance door (Fig. $). I II II D E 4. Close the appliance door a little, until you feel the locks engage. The door can no longer be closed. 5.
Appliance door en Removal Note: Lay the removed glass panels on an even, soft and clean surface. 1. Remove the appliance door. 2. Lay the appliance door with the front side facing 9. Lift the first and second intermediate panels from below (fig. &) and remove them in the direction of the arrow (fig. '). down on an even, soft and clean surface. 3. Push on the left- and right-hand side on the outside of the appliance door until the inner glass is released on both sides (fig. !). 4.
Appliance door en The holder is inserted (Fig. '). Fitting Note: When fitting the glass door panels, ensure that they are in the original order. E 1. Insert the intermediate glass panel so that arrow ‚ is pointing towards the upper right-hand corner (Fig. !). 1 F D 2. Check the fit of the four spacers and two seals on the intermediate glass panel: – Place the spacers centrally over each marker line (Fig. "). – Secure the seals at the corners (Fig. #).
Trouble shooting en 3Trouble shooting If a fault occurs, there is often a simple explanation. Before calling the after-sales service, please refer to the fault table and attempt to correct the fault yourself. gn i t o h s e l buo r T Tip: If a meal does not turn out exactly as you wanted, refer to the "Tested for you in our cooking studio" section.Here, you will find plenty of cooking tips and notes. : Warning – Risk of electric shock! Incorrect repairs are dangerous.
Customer service Cooking compartment bulbs To light the interior of your cooking compartment, your appliance has one or more long-life LED bulbs. However, if ever an LED bulb or the bulb's glass cover is defective, call the after-sales service. The lamp cover must not be removed. en 4Customer service Our after-sales service is there for you if your appliance needs to be repaired. We will always find an appropriate solution, also in order to avoid after-sales personnel having to make unnecessary visits.
en Tested for you in our cooking studio JTested for you in our cooking studio Here, you can find a selection of dishes and the ideal settings for them. We will show you which type of heating and temperature are best suited to your dish. You will get information on suitable cooking accessories and the height at which they should be placed in the oven. You will also get tips about cookware and preparation methods.
Tested for you in our cooking studio The setting values apply to dishes placed into a cold cooking compartment. By doing so, you can make energy savings of up to 20 per cent. If you preheat the oven, you can reduce the indicated baking times by several minutes. Preheating is necessary for selected dishes, and this is indicated in the table. If you wish to follow one of your own recipes when baking, you should use a similar baked item in the table as a reference.
en Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of tion heating Temperature in °C Yeast cake with dry topping Yeast cake with dry topping Yeast cake with dry topping, 2 levels Yeast cake with moist topping Yeast cake with moist topping Yeast cake with moist topping, 2 levels Plaited loaf, savarin Plaited loaf, savarin Swiss roll Swiss roll Stollen with 500 g flour Stollen with 500 g flour Strudel, sweet Strudel, sweet Strudel, frozen Universal pan Universal pan Univ
Tested for you in our cooking studio Dish Accessories/cookware Biscuits, 2 levels Universal pan + baking tray Biscuits, 3 levels Baking trays + universal pan Meringue Baking tray Meringue, 2 levels Universal pan + baking tray Macaroons Baking tray Macaroons, 2 levels Universal pan + baking tray Macaroons, 3 levels Baking trays + universal pan * Preheat ** Preheat for 5 mins.
en Tested for you in our cooking studio Bread and rolls Your appliance offers you a range of heating types for baking bread and rolls. You can find the ideal settings for many dishes in the settings tables. Also refer to the notes in the section on allowing dough to rise. Only use original accessories supplied with your appliance. These have been tailored to the cooking compartment and the operating modes of your appliance. Shelf positions Use the indicated shelf positions.
Tested for you in our cooking studio en Dish Accessories Shelf posi- Type of tion heating Temperature in °C Cooking time in mins. Bread White bread, 750 g White bread, 750 g Universal pan or cake tin Universal pan or cake tin 2 2 ƒ … Multigrain bread, 1.5 kg Universal pan or cake tin 2 … Multigrain bread, 1.
en Tested for you in our cooking studio Baking on two levels: ■ Universal pan: Level 3 Baking tray: Level 1 ■ Baking tins/dishes on the wire rack First wire rack: Level 3 Second wire rack: Level 1 Frozen products Do not use frozen products that are heavily frosted. Remove any ice on the food. Some frozen products may be unevenly pre-baked. Uneven browning may remain even after baking.
Tested for you in our cooking studio en Dish Accessories Shelf posi- Type of tion heating Temperature in °C Mini pizzas Mini pizzas, diameter 7 cm, 4 levels Universal pan 4 wire racks 3 4+3+2+1 „ ‚ 180-200 180-200* Cooking time in mins.
en Tested for you in our cooking studio Bakes & soufflés Accessories/cookware Shelf posi- Type of tion heating Temperature in °C Bake, savoury, cooked ingredients Bake, savoury, cooked ingredients Bake, sweet Bake, sweet Lasagne, fresh, 1 kg Lasagne, fresh, 1 kg Lasagne, frozen, 400 g Potato gratin, raw ingredients, 4 cm deep Potato gratin, raw ingredients, 4 cm deep, 2 levels Soufflé Soufflé Ovenproof dish Ovenproof dish Ovenproof dish Ovenproof dish Ovenproof dish Ovenproof dish Wire rack Ovenproof
Tested for you in our cooking studio Recommended setting values In the table, you can find the ideal heating type for the kind of poultry you are cooking. The temperature and cooking time depend on the amount, composition and temperature of the food. Setting ranges are indicated for this reason. Try using the lower values at first. You can increase the temperature next time if necessary.
en Tested for you in our cooking studio Roasting on the wire rack On the wire rack, meat will become very crispy on all sides. Pour up to ^ litres of water into the universal pan, depending on the size and type of the meat. Dripping fat and meat juices will be caught. You can make a sauce using these juices. This will also result in less smoke and ensure that the cooking compartment stays cleaner. Slide the universal pan into the oven at the indicated shelf position with the wire rack attached.
Tested for you in our cooking studio Remove unused accessories from the cooking compartment. This will achieve the best possible cooking results and energy savings of up to 20 per cent. Dish en Types of heating used: ■ ƒ Top/bottom heating ■ ‡ Circo-roasting ■ ˆ Grill, large area Accessories/cookware Shelf posi- Type of tion heating Temperature in °C Cooking time in mins.
en Tested for you in our cooking studio The roast looks good but the juices are too clear and watery. The meat gets burned during braising. Next time, use a larger roasting dish and add less liquid if necessary. The roasting dish and lid must fit together well and close properly. Reduce the temperature and add more liquid when braising if necessary. Fish Your appliance offers you a range of heating types for preparing fish. You can find the ideal settings for many dishes in the settings tables.
Tested for you in our cooking studio en Types of heating used: ■ ƒ Top/bottom heating ■ ‡ Circo-roasting ■ ˆ Grill, large area Dish Accessories/cookware Shelf posi- Type of tion heating Temperature in °C Cooking time in mins. Fish Fish, grilled, whole 300 g, e.g. trout Fish, grilled, whole 1.5 kg, e.g.
en Tested for you in our cooking studio Dish Accessories Shelf posi- Type of tion heating Temperature in °C Cooking time in mins.
Tested for you in our cooking studio Recommended setting values Here, you can find specifications for the various dishes with CircoTherm Eco and Top/bottom heating Eco. The temperature and baking time depend on the consistency and amount of the dough. Settings ranges are indicated for this reason. Try with the lower values first. A lower temperature results in more even browning. You can increase the temperature next time if necessary. en Note: Baking times can not be reduced by using higher temperatures.
en Tested for you in our cooking studio Acrylamide in foodstuffs Acrylamide is mainly produced in grain and potato products prepared at high temperatures, such as potato crisps, chips, sliced bread, bread rolls, bread or fine baked goods (biscuits, gingerbread, spiced biscuit). Tips for keeping acrylamide to a minimum General ■ Keep cooking times as short as possible. ■ Cook food until it is golden brown, but not too dark. ■ Large, thick pieces of food contain less acrylamide.
Tested for you in our cooking studio en Dish Cookware Shelf posi- Type of tion heating Searing time Temperain mins. ture in °C Pork fillet, whole Pork medallions, 4 cm thick Cookware, uncovered Cookware, uncovered 2 2 Š Š 6-8 5-7 80* 80* Cooking time in mins.
en Tested for you in our cooking studio Fruit, vegetables and herbs Accessories Type of heating Temperature in °C Pomes (apple rings, 3 mm thick, 200 g per wire rack) Stone fruit (plums) Root vegetables (carrots), grated, blanched Sliced mushrooms Herbs, washed 1-2 wire racks 1-2 wire racks 1-2 wire racks 1-2 wire racks 1-2 wire racks ‚ ‚ ‚ ‚ ‚ 80 80 80 60 60 Cooking time in hours 5-9 8-10 5-8 6-9 2-6 Wipe the rims of the jars, as they must be clean.
Tested for you in our cooking studio Preserving Cookware Stone fruit, e.g. cherries, damsons 1-litre preserving jars Shelf posi- Type of tion heating 1 ‚ Pomes, e.g. apples, strawberries 1-litre preserving jars 1 Allowing the dough to prove at dough proving setting Yeast dough will prove considerably more quickly using the "Dough proving" heating type than at room temperature and does not dry out. Only start operation when the cooking compartment has fully cooled down.
en Tested for you in our cooking studio Dish Accessories Shelf posi- Type of tion heating Temperature in °C Cooking time in mins. Bread, bread rolls Bread & bread rolls general Baking tray 2 “ 50 40-70 Cake Cake, moist Cake, dry Baking tray Baking tray 2 2 “ “ 50 60 70-90 60-75 Keeping warm You can keep cooked dishes warm using the "Keeping warm" heating type. This will avoid condensation developing, and means you will not have to wipe out the cooking compartment.
Tested for you in our cooking studio Dish Accessory Small cakes, 3 levels Baking trays + universal pan Fatless sponge cake Springform cake tin, diameter 26 cm Fatless sponge cake Springform cake tin, diameter 26 cm Fatless sponge cake, 2 levels Springform cake tin, diameter 26 cm Apple pie 2 x black plate tins, diameter 20 cm Apple pie 2 x black plate tins, diameter 20 cm Apple pie, 2 levels 2 x black plate tins, diameter 20 cm * Preheat for 5 mins, do not use quick heat function ** Preheat, do not use qu
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