Built-in oven [en] INSTRUCTION MANUAL B58CT68.
en Table of contents NOITCURTSNI ] ne [ 8 Intended use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 ( Important safety information . . . . . . . . . . . . . . . 5 n Baking and roasting assistant . . . . . . . . . . . . . 18 General information . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Meat thermometer . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 Cleaning function . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 @ Meat thermometer . . . . . . . . . .
en Intended use Produktinfo Additional information on products, accessories, replacement parts and services can be found at www.neff-international.com and in the online shop www.neff-eshop.com 4 8Intended use Read these instructions carefully. Only then will you be able to operate your appliance safely and correctly. Retain the instruction manual and installation instructions for future use or for subsequent owners. This appliance is only intended to be fully fitted in a kitchen.
Important safety information (Important safety information General information no i t amro f n i y t e f as t na t ropmI : Warning Risk of fire! Combustible items stored in the cooking compartment may catch fire. Never store combustible items in the cooking compartment. Never open the appliance door if there is smoke inside. Switch off the appliance and unplug it from the mains or switch off the circuit breaker in the fuse box. Risk fire! is created when the appliance ■ A of draught door is opened.
en Important safety information : Warning Hazard due to magnetism! Permanent magnets are used in the control panel or in the control elements. They may affect electronic implants, e.g. heart pacemakers or insulin pumps. Wearers of electronic implants must stay at least 10 cm away from the control panel. Meat thermometer : Warning Risk of electric shock! The insulation of an incompatible meat thermometer may be damaged. Only use the meat thermometer which is recommended for this appliance.
Causes of damage ]Causes of damage General information egam d f o sesuaC Caution! ■ Accessories, foil, greaseproof paper or ovenware on the cooking compartment floor: do not place accessories on the cooking compartment floor. Do not cover the cooking compartment floor with any sort of foil or greaseproof paper. Do not place ovenware on the cooking compartment floor if a temperature of over 50 ºC has been set. This will cause heat to accumulate.
en Getting to know your appliance *Getting to know your appliance Note: Depending on the appliance model, individual details and colours may differ. In this chapter, we will explain the displays and controls. You will also find out about the various functions of your appliance. In the control panel, set your appliance's different functions using the FullTouch TFT display. The current settings are shown on the FullTouch TFT display.
Getting to know your appliance Main menu 4 Touch the 0 touch button to access the main menu.
en Accessories Cooking compartment functions The functions in the cooking compartment make your appliance easier to use. This, for example, enables the cooking compartment to be well lit and a cooling fan to prevent the appliance from overheating. Opening the appliance door If you open the appliance door during an operation, the operation is paused. The operation continues to run when you close the door. Interior lighting If you open the appliance door, the interior lighting switches on.
Accessories en Locking function The accessories can be pulled out approximately halfway until they lock in place. The locking function prevents the accessories from tilting when they are pulled out. The accessories must be inserted into the cooking compartment correctly for the tilt protection to work properly. When inserting the wire rack, ensure that the lug ‚ is facing downwards. Removing the bar Telescopic rails are removed and fitted like bars. 1.
en Before using for the first time Combining accessories You can insert the wire rack and the universal pan at the same time to catch drops of liquid. When inserting the wire rack, ensure that both spacers ‚ are at the rear edge. When the universal pan is inserted, the wire rack is on top of the upper guide rod of the shelf position. D D D KBefore using for the first time Before you can use your new appliance, you must make some settings. You must also clean the cooking compartment and accessories.
Operating the appliance Cleaning the cooking compartment To remove the new-appliance smell, heat up the cooking compartment when it is empty and with the oven door closed. 1. Remove the accessories from the cooking compartment. 2. Remove leftover packaging, such as polystyrene en 1Operating the appliance You have already learnt about the controls and how they work. Now we will explain how to set your appliance.
en Operating the appliance 5. Touch the # touch button to start the appliance operation. The heat-up indicator bar and the run time appear in the display. Note: If you want to go directly to the 0 main menu when you switch on the appliance, you can find instructions on how to do this in the Basic settings chapter under "Operation after switching on". Default values The appliance suggests a temperature or setting for each type of heating. You can accept this value or change it in the appropriate area.
Time-setting options en OTime-setting options Your appliance has different time-setting options. sno i t po gn i t es -emi T Time-setting option . Timer + Cooking time * Ready at Use The timer functions like an egg timer. The appliance does not switch on and off automatically. Once the set cooking time has elapsed, the appliance switches off automatically. The appliance switches on automatically, and once the set cooking time has elapsed and the end time has passed, it switches off automatically.
en Childproof lock AChildproof lock Your appliance is equipped with a childproof lock so that children cannot switch it on accidentally or change any settings. Your appliance has two different locks. kco l f o rpd l i hC Lock Automatic childproof lock One-time childproof lock Activate/deactivate Via the MyProfile menu ~ "Basic settings" on page 17 Via the 0 touch button Note: As soon as you activate the childproof lock, the control panel is locked. The 0 and # touch buttons are not included.
Basic settings en QBasic settings There are various settings available to you in order to help use your appliance effectively and simply. If necessary, you can change these settings in MyProfile 4. sgn i t es c i saB Changing MyProfile 1. 2. 3. 4. 5. 6. 7. 8. 9. Touch the # touch button. Touch the 0 touch button. Swipe to the left or right to select "MyProfile 4". Touch the bottom line. Swipe to the left or right to select the required setting. Touch the bottom line.
en Baking and roasting assistant nBaking and roasting assistant The baking and roasting assistant helps you to prepare meals with ease. The appliance applies the most suitable settings. t na t s i s a gn i t saor dna gn i kaB Information on the settings ■ ■ ■ ■ The cooking result depends on the quality of the food and the type of cookware. For an optimal cooking result, use food that is in good condition and chilled meat only.
Meat thermometer en @Meat thermometer Poultry: Place whole poultry on the wire rack breastside up. Insert the meat thermometer as far as it will go into the breast fillet at the shoulder from wing to wing. The MultiPoint meat thermometer makes precise cooking possible. It measures the temperature inside the food. Once the set temperature has been reached, the appliance automatically switches itself off.
en Meat thermometer Changing or cancelling the appliance operation Changing the appliance operation During appliance operation, you can change the cooking compartment temperature and core temperature. 1. Touch the cooking compartment temperature or core temperature twice. Core temperatures of different foods Do not use frozen food. The figures in the table are given as a guide. They depend on the quality and composition of the food.
Sabbath mode en FSabbath mode You can set a time of up to 74 hours using Sabbath mode. The food in the cooking compartment remains warm, without you having to switch the appliance on or off. edom h t ab aS DCleaning agent With good care and cleaning, your appliance will retain its appearance and remain fully functioning for a long time to come. We will explain here how you should correctly care for and clean your appliance.
en Cleaning agent Door panels Door handle Hot soapy water: Clean with a dish cloth and then dry with a soft cloth. Do not use a glass scraper or a stainless steel scouring pad. Hot soapy water: Clean with a dish cloth and then dry with a soft cloth. If descaler comes into contact with the door handle, wipe it off immediately. Otherwise, any stains will not be able to be removed.
Cleaning function .Cleaning function Your appliance is equipped with a self-cleaning function and EasyClean. You can use the self-cleaning function to clean the cooking compartment. Use the EasyClean cleaning aid for intermediate cleaning of the cooking compartment. Dirt is softened beforehand using EasyClean. It can then be removed more easily. no i t c nu f gn i nae l C Self-cleaning You can use the "Self-cleaning" operating mode to clean the cooking compartment effortlessly.
en Cleaning function EasyClean The EasyClean cleaning aid makes it easier to clean the cooking compartment. Dirt is softened beforehand by vaporizing soapy water. It can then be removed more easily. : Warning Risk of scalding! Water in a hot cooking compartment may create hot steam. Never pour water into the hot cooking compartment. Starting Notes ■ The "EasyClean š" cleaning aid can only be started once the cooking compartment is cold (room temperature) and the appliance door is closed.
Rails en qAppliance door pRails With good care and cleaning, your appliance will retain its appearance and remain fully functional for a long time to come. This will tell you how to remove the shelves and clean them. s l i aR With good care and cleaning, your appliance will retain its appearance and remain fully functional for a long time to come. This will tell you how to remove the appliance door and clean it.
Appliance door en 3. Using a coin, fully turn both the left- and right-hand locks on the inside of the appliance at the bottom (Fig. &). Left lock: Clockwise Right lock: Anti-clockwise II 4. Use a coin to release both locks on the appliance door (Fig. $). I II II D E 4. Close the appliance door a little, until you feel the locks engage. The door can no longer be closed. 5.
Appliance door en Removal Note: Lay the removed glass panels on an even, soft and clean surface. 1. Remove the appliance door. 2. Lay the appliance door with the front side facing 9. Lift the first and second intermediate panels from below (fig. &) and remove them in the direction of the arrow (fig. '). down on an even, soft and clean surface. 3. Push on the left- and right-hand side on the outside of the appliance door until the inner glass is released on both sides (fig. !). 4.
Appliance door en 5. Push the intermediate glass panel downwards in Fitting Note: When fitting the glass door panels, ensure that they are in the original order. 1. Insert the intermediate glass panel so that arrow ‚ is pointing towards the upper right-hand corner (Fig. !). area ƒ, insert holder „ at an angle and push down until it locks into place (Fig. &). The holder is inserted (Fig. '). E 1 D F 2.
Trouble shooting 3Trouble shooting If a fault occurs, there is often a simple explanation. Before calling the after-sales service, please refer to the fault table and attempt to correct the fault yourself. gn i t o h s e l buo r T Tip: If a meal does not turn out exactly as you wanted, refer to the "Tested for you in our cooking studio" section.Here, you will find plenty of cooking tips and notes.
en Customer service 4Customer service Our after-sales service is there for you if your appliance needs to be repaired. We will always find an appropriate solution, also in order to avoid after-sales personnel having to make unnecessary visits. ec i v res remo t suC E number and FD number When calling us, please give the full product number (E no.) and the production number (FD no.) so that we can provide you with the correct advice.
Tested for you in our cooking studio Baking on two levels Use CircoTherm. Baked items that are placed into the oven on trays or in baking tins/dishes at the same time will not necessarily be ready at the same time. ■ Universal pan: Level 3 Baking tray: Level 1 ■ Baking tins/dishes on the wire rack First wire rack: Level 3 Second wire rack: Level 1 By preparing several dishes at the same time, you can make energy savings of up to 45 per cent.
en Tested for you in our cooking studio Dish Accessories/cookware Biscuits Biscuits Small Cakes Small Cakes Puff pastry slices Jam tarts Jam tarts Meringue Pavlova Soufflé Soufflé Choux pastry Pie Pie Yorkshire pudding Jacket potatoes Pizza, homemade Pizza, homemade Pizza, homemade, thin base Pizza, homemade, thin base Multishelf baking Victoria Sponge Cake, 2 levels Scones, 2 levels Biscuits, 2 levels Biscuits, 3 levels Small cakes, 2 levels Puff pastry slices, 2 levels Puff pastry slices, 3 levels Jam
Tested for you in our cooking studio en Tips on baking You want to find out whether the cake Push a cocktail stick into the highest point on the cake. If the cocktail stick comes out clean with no dough resis completely cooked in the middle. idue, the cake is ready. The cake collapses. Next time, use less liquid. Alternatively, set the temperature to be 10 °C lower and extend the baking time. Adhere to the specified ingredients and preparation instructions in the recipe.
en Tested for you in our cooking studio Roasting and braising in cookware It is more convenient to roast and braise meat in cookware. You can take the joint out of the cooking compartment more easily in the cookware, and prepare the sauce in the cookware itself. Only use cookware which is suitable for use in an oven. Check whether the cookware fits in the cooking compartment. Glass cookware is most suitable. Place hot glass cookware onto a dry mat after cooking.
Tested for you in our cooking studio en Dish Accessories/cookware Shelf position Type of heating Temperature in °C Cooking time in mins.
en Tested for you in our cooking studio Poultry For duck or goose, pierce the skin on the underside of the wings. This allows the fat to run out. If using duck breast, score the skin. Do not turn duck breasts. When you turn poultry, ensure that the breast side or the skin side is underneath at first. Poultry will turn out particularly crispy and brown if you baste it towards the end of the roasting time with butter, salted water or orange juice.
Tested for you in our cooking studio Use tongs to turn the pieces of food you are grilling. If you pierce the meat with a fork, the juices will run out and it will become dry. Do not add salt to the meat until after it has been grilled. Salt draws water from the meat. Notes ■ The grill element switches itself on and off continuously; this is normal. The set temperature determines how frequently this occurs. ■ Smoke may be produced when grilling.
en Tested for you in our cooking studio Dish Accessories wire rack Shelf position 4 Type of heating ˆ Temperature in °C 275* Chops, height 2-3 cm Burger, height 1-2 cm*** wire rack 4 ˆ 290* Sausages, thickness 2-4cm**** Roast joint Loin joint Belly Gammon joint wire rack wire rack wire rack wire rack wire rack 4 2 2 2 2 ˆ ‡ ‡ ‡ ‡ 290* 180-200 180-200 220-240 180-200 Poultry Chicken drumstick, 150 g each Chicken breast, boneless, 150 g each*** wire rack wire rack 3 4 ‡ ˆ 210-230 275* Ch
Tested for you in our cooking studio Baking on two levels Use CircoTherm. Baked items that are placed into the oven on trays or in baking tins/dishes at the same time will not necessarily be ready at the same time. ■ Universal pan: Level 3 Baking tray: Level 1 Accessories Ensure that you always use suitable accessories and that they are placed in the oven the right way around. Wire rack Insert the wire rack with the open side facing the appliance door and the outer rail pointing downwards.
en Tested for you in our cooking studio Dish Accessories/cookware Shelf position Type of heating Temperature in °C Cooking time in mins. Food, chilled Lasagna, 400 g Lasagna, 1,2 kg ovenproof dish on wire rack ovenproof dish on wire rack 2 2 „ „ 190-210 180-200 30-35 30-40 ovenproof dish on wire rack ovenproof dish on wire rack 2 2 „ „ 190-210 180-200 30-35 50-70 Food, frozen Lasagna, 400 g Lasagna, 1,2 kg * Turn during cooking Yogurt You can make your own yogurt using your appliance.
Tested for you in our cooking studio Recommended setting values Here, you can find specifications for the various dishes with CircoTherm Eco and Top/bottom heating Eco. The temperature and baking time depend on the consistency and amount of the dough. Settings ranges are indicated for this reason. Try with the lower values first. A lower temperature results in more even browning. You can increase the temperature next time if necessary.
en Tested for you in our cooking studio Slow cook Slow cooking is a technique for cooking food over a long period at low temperatures. For this reason, it is also called "low-temperature cooking". Slow cooking is ideal for all prime cuts (e.g. tender portions of beef, veal, pork, lamb or poultry) which are to be cooked "à point". The meat will remain succulent and tender. The benefit of this cooking method is that it allows lots of scope for menu planning because slow-cooked meat is easy to keep warm.
Tested for you in our cooking studio en Tips for slow cooking Slow-cooking duck breast. Place the cold duck breast into a pan and fry the skin side first. After slow cooking, grill for 3 to 5 minutes until crispy. The slow-cooked meat is not as hot as So that the roasted meat does not cool so quickly, warm the plates and serve the sauces very hot. conventionally roasted meat. Drying You can achieve outstanding drying results with CircoTherm.
en Tested for you in our cooking studio After preserving, remove the jars from the cooking compartment and place them onto a clean cloth. Do not place these hot jars onto a cold or damp surface, as they may crack. Cover the preserving jars to protect them from draughts. Only remove the clamps once the jars are cold. Vegetables Fill the jars with the vegetables along with hot, boiled water. Wipe the rims of the jars, as they must be clean. Place a damp rubber ring and a lid on each jar.
Tested for you in our cooking studio Recommended setting values The temperature and proving time are dependent on the type and quantity of the ingredients. The values in the table are therefore only meant to be average values.
en Tested for you in our cooking studio Double-crusted apple pie Double- crusted apple pie on one level: place darkcoloured springform cake tins diagonally next to each other. Double-crusted apple pie on two levels: position darkcoloured springform cake tins above each other so that they are offset. Cakes in tinplate springform cake tins: bake on one level with top/bottom heating. Place the springform cake tin onto the universal pan instead of onto the wire rack.
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