Operation Manual

en Tested for you in our cooking studio
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Biscuits baking tray 3 ‚ 140-160* 10-25
Biscuits baking tray 3 ƒ 150-170 10-20
Small Cakes 12-cup-tin 3 ‚ 140-160* 20-30
Small Cakes 12-cup-tin 3 ƒ 150-170 20-30
Puff pastry slices baking tray 3 ‚ 170-190* 20-35
Jam tarts 12-cup-tin 3 ‚ 170-190* 15-30
Jam tarts 12-cup-tin 3 ƒ 180-200 15-25
Meringue baking tray 3 ‚ 80-90* 120-150
Pavlova baking tray 3 ‚ 90-100* 120-180
Soufflé 1,2L-soufflé dish 2 ‚ 160-170* 35-45
Soufflé individual moulds 2 ƒ 170-190 65-75
Choux pastry baking tray 3 … 190-210* 30-40
Pie rectangular pie tin 2 ƒ 190-200 30-45
Pie rectangular pie tin 2 ‚ 170-190 50-70
Yorkshire pudding 12-cup-tin 3 … 200-220* 15-25
Jacket potatoes baking tray 3 ‚ 150-170* 75-90
Pizza, homemade baking tray 3 ƒ 200-220 25-35
Pizza, homemade baking tray 3 „ 200-220 25-35
Pizza, homemade, thin base pizza tray 2 ƒ 250-270 20-25
Pizza, homemade, thin base pizza tray 2 „ 210-220 25-30
Multishelf baking
Victoria Sponge Cake, 2 levels 4x Ø20 cm tins 3+1 ‚ 160-170* 25-35
Scones, 2 levels 2 baking trays 3+1 ‚ 170-190* 12-16
Biscuits, 2 levels 2 baking trays 3+1 ‚ 140-160* 10-25
Biscuits, 3 levels 3 baking trays 4+3+1 ‚ 140-160* 15-30
Small cakes, 2 levels 2x 12-cup-tins 3+1 ‚ 140-160* 22-32
Puff pastry slices, 2 levels 2 baking trays 3+1 ‚ 170-190* 25-45
Puff pastry slices, 3 levels 3 baking trays 4+3+1 ‚ 170-190* 25-45
Jam tarts, 2 levels 2x 12-cup-tins 3+1 ‚ 170-190* 20-35
Meringues, 2 levels 2 baking trays 3+1 ‚ 80-90* 120-150
Jacket potatoes, 2 levels universal pan + baking tray 3+1 ‚ 150-170* 75-90
(White) Bread, 2 levels 4x loaf tins 3+1 ‚ 170-190* 30-40
Pizza, homemade, 2 levels universal pan + baking tray 3+1 ‚ 180-200 35-45
Dish Accessories/cookware Shelf po-
sition
Type of
heating
Tempera-
ture in °C
Cooking
time in mins.
* Preheat