Built-in oven [en] INSTRUCTION MANUAL B58VT64.
en Table of contents NOITCURTSNI ] ne [ LAUNAM 8 Intended use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 ( Important safety information . . . . . . . . . . . . . . . 5 A Childproof lock. . . . . . . . . . . . . . . . . . . . . . . . . . 20 General information . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Steam. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 Cleaning function . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
en Intended use J Tested for you in our cooking studio . . . . . . . . 37 Silicone moulds . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 37 Baking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 37 Roasting and braising . . . . . . . . . . . . . . . . . . . . . . . . 40 Grilling . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 43 Convenience products . . . . . . . . . . . . . . . . . . . . . . . . 46 Yogurt . . . . . . . . . . . . . . . . . . . . .
Important safety information (Important safety information General information no i t amro f n i y t e f as t na t ropmI : Warning Risk of fire! Combustible items stored in the cooking compartment may catch fire. Never store combustible items in the cooking compartment. Never open the appliance door if there is smoke inside. Switch off the appliance and unplug it from the mains or switch off the circuit breaker in the fuse box. Risk fire! is created when the appliance ■ A of draught door is opened.
en Important safety information : Warning Hazard due to magnetism! Permanent magnets are used in the control panel or in the control elements. They may affect electronic implants, e.g. heart pacemakers or insulin pumps. Wearers of electronic implants must stay at least 10 cm away from the control panel. : Warning Steam : Warning : Warning Risk of scalding! ■ The water in the water tank may become very hot if you continue to operate the appliance. Empty the water tank after every operation with steam.
Causes of damage ]Causes of damage General information egam d f o sesuaC Caution! ■ Accessories, foil, greaseproof paper or ovenware on the cooking compartment floor: do not place accessories on the cooking compartment floor. Do not cover the cooking compartment floor with any sort of foil or greaseproof paper. Do not place ovenware on the cooking compartment floor if a temperature of over 50 ºC has been set. This will cause heat to accumulate.
en Environmental protection 7Environmental protection Your new appliance is particularly energy-efficient. Here you can find tips on how to save even more energy when using the appliance, and how to dispose of your appliance properly. no i t ce t orp l a t nemnor i vnE Saving energy ■ ■ ■ ■ ■ Only preheat the appliance if this is specified in the recipe or in the tables in the operating instructions. Use dark, black lacquered or enamelled baking tins. They absorb heat particularly well.
Getting to know your appliance en *Getting to know your appliance Note: Depending on the appliance model, individual details and colours may differ. In this chapter, we will explain the displays and controls. You will also find out about the various functions of your appliance. In the control panel, set your appliance's different functions using the FullTouch TFT display. The current settings are shown on the FullTouch TFT display.
en Getting to know your appliance FullTouch TFT display With the FullTouch TFT display, you can navigate through the lines and select settings. To adjust a setting, touch the appropriate point on the display using your finger. The area is displayed more brightly. With your finger touching this area of the display, swipe to the left or right until the required setting is displayed larger.
Getting to know your appliance en † Bottom heating 50 - 250 °C Š Slow cooking 70 - 120 °C Œ Dough proving ** 2 levels “ ¯ « ‘ Defrost setting 30 - 60 °C For cooking in a bain marie and for the final baking stage. The heat is emitted from below. For gentle and slow cooking of seared, tender pieces of meat in ovenware without a lid. The heat is emitted evenly from the top and bottom at low temperatures. For leaving yeast dough and sourdough to prove and for culturing yogurt.
en Accessories _Accessories When inserting the wire rack, ensure that the lug ‚ is facing downwards. Your appliance is accompanied by a range of accessories. Here, you can find an overview of the accessories included and information on how to use them correctly. se i r os ec A D D Accessories included Your appliance is equipped with the following accessories: Wire rack For ovenware, cake tins and ovenproof dishes. For roasts and grilled food.
Accessories en Optional accessories Fitting the bar 1. Fit the bar at the back (Fig. !). You can purchase optional accessories from the aftersales service and specialist retailers, or on the Internet. You will find a comprehensive range of products for your appliance in our brochures and on the Internet. Both availability and whether it is possible to order online differ between countries. Please see your sales documents for more details.
en Before using for the first time KBefore using for the first time Before you can use your new appliance, you must make some settings. You must also clean the cooking compartment and accessories. emi t t s r i f eh t ro f gn i su ero f eB Setting the date 1. 2. 3. 4. 5. 6. 7. 8. Touch "Date". Touch the bottom line. Swipe to the left or right to select the current day. Touch "Month". Swipe to the left or right to select the current month. Touch "Year".
Operating the appliance 1Operating the appliance You have already learnt about the controls and how they work. Now we will explain how to set your appliance. You will learn about what happens when you switch the appliance on and off, and how to select the operating mode. ecna i l p a eh t gn i t arepO Switching the appliance on and off To switch the appliance on or off, touch the # touch button.
en Steam Heating up the appliance quickly You can use the "Rapid heat-up" and "PowerBoost" functions to reduce the preheat time. Whether the appliance is preheated with the "Rapid heat-up" function or the "PowerBoost" function depends on the type of heating that has been set. With the "PowerBoost" function, unlike with the "Rapid heat-up" function, you can place your food into the cold cooking compartment even before preheating has begun. Only cook on one level when using the "PowerBoost" function.
Steam en Cancelling steam addition 1. Touch the Ž touch button to cancel the addition of day-old baked goods. Steam is switched on automatically. 2. Touch the set added steam in the bottom line. 3. On the display, swipe to the left or right to select Note: If the water tank runs dry during operation with the Reheat setting, operation is interrupted. Fill the water tank. 4. Touch the 8 symbol to apply the setting. Starting Note: The operation continues without adding steam. 1. 2. 3. 4. 5.
Steam en Notes ■ If your water is very hard, we recommend that you use softened water. ■ If you use only softened water, you can set your appliance to the "softened" water hardness range. ■ If you use mineral water, set the water hardness range to "4 very hard". ■ If you use mineral water, you must only use noncarbonated mineral water. 1. Touch the ” touch button. The control panel is automatically pushed forwards. 2.
Time-setting options en Starting drying During drying, the cooking compartment is heated up so that the moisture in the cooking compartment evaporates. Then open the appliance door so that the steam escapes. 1. Leave the appliance to cool down. 2. Remove the worst dirt from the cooking 3. 4. 5. 6. 7. 8. 9. compartment immediately and wipe away moisture from the cooking compartment floor. If necessary, touch the # touch button to switch the appliance on. Touch the 0 field to display the operating modes.
en Childproof lock Setting the cooking time Once the set cooking time has elapsed, the appliance switches off automatically. The function can only be used in combination with a type of heating. 1. Touch the # touch button. 2. Set the type of heating and temperature. 3. Touch the 0 touch button. The time-setting options are shown on the display. 4. Swipe to the left or right to select the cooking time. 5. Touch the # touch button to start the set cooking time.
Basic settings en One-time childproof lock The control panel is locked so that the appliance cannot be switched on. To switch it on, the one-time childproof lock must be deactivated. After the appliance operation, the control panel is no longer locked. Activating and deactivating 1. Press and hold the 0 touch button until "Childproof lock activated" appears on the display. The childproof lock is activated. 2. Press and hold the 0 touch button until "Childproof lock deactivated" appears on the display.
en Baking and roasting assistant Action after switching on Main menu Heating types Baking and roasting assistant Steam programmes Night-time dimming Switched off Switched on (display dimmed between 10 p.m. and 5.59 a.m.
Programmes en Continue cooking 1. Touch "Continue cooking". 2. If necessary, adjust the recommended setting. 3. Touch the # touch button to start "Continue cooking". Cancelling Press and hold the # touch button until the appliance operation is cancelled. Switching off the appliance Touch the # touch button to switch off the appliance. PProgrammes You can prepare food very easily using the various programmes. You select a programme and enter the weight of your food.
en Sabbath mode Selecting and setting the programme You will be guided through the entire setting process for your chosen food. FSabbath mode You can set a time of up to 74 hours using Sabbath mode. The food in the cooking compartment remains warm, without you having to switch the appliance on or off. edom h t ab aS 1. Touch the # touch button to switch on the appliance. 2. Touch the 0 touch button. 3. Swipe to the left or right to select "Steam programmes". 4. Touch the bottom line. 5.
Cleaning agent en DCleaning agent With good care and cleaning, your appliance will retain its appearance and remain fully functioning for a long time to come. We will explain here how you should correctly care for and clean your appliance. Door panels t nega gn i nae l C Door handle Suitable cleaning agents To ensure that the different surfaces are not damaged by using the wrong cleaning agent, observe the information in the table.
en Cleaning function Notes ■ Slight differences in colour on the front of the appliance are caused by the use of different materials, such as glass, plastic and metal. ■ Shadows on the door panels, which look like streaks, are caused by reflections made by the interior lighting. ■ Enamel is baked on at very high temperatures.This can cause some slight colour variation. This is normal and does not affect operation. The edges of thin trays cannot be completely enamelled.
Cleaning function Note: When using the cleaning function, you can clean the enamel accessory provided at the same time. You cannot clean any of the wire racks when using the cleaning function. The wire racks are not suitable for cleaning using the cleaning function; this will discolour them. Further accessories suitable for cleaning using the cleaning function are listed in the table for special accessories.
en Cleaning function Final cleaning 1. Open the appliance door and remove the remaining water with an absorbent sponge cloth. 2. Clean the smooth surfaces in the cooking compartment with a dish cloth or a soft brush. Stubborn residues can be removed using a stainless steel scouring pad. 3. Remove limescale with a cloth soaked in vinegar. Then wipe with clean water and rub dry with a soft cloth (including under the door seal). 4. Use the # touch button to switch off the appliance. 5.
Rails First wash cycle 1. Open the control panel. 2. Remove the water tank, rinse thoroughly, fill with water and reinsert. 3. Close the control panel. 4. Touch the # touch button. The appliance is rinsed. As soon as the wash cycle has finished, an audible signal sounds. Second wash cycle 1. Open the control panel. 2. Remove the water tank, rinse thoroughly, fill with water and reinsert. 3. Close the control panel. 4. Touch the # touch button. The appliance is rinsed.
Appliance door en qAppliance door With good care and cleaning, your appliance will retain its appearance and remain fully functional for a long time to come. This will tell you how to remove the appliance door and clean it. r o d e c na i l p A 2. Open the appliance door a little (Fig. %). 3. Using a coin, fully turn both the left- and right-hand locks on the inside of the appliance at the bottom (Fig. &).
Appliance door en 3. Turn the door handle upwards slightly ‚ so that the appliance door slides downwards fully ƒ (Fig. #). 4. Use a coin to release both locks on the appliance door (Fig. $). I II Removal Note: Lay the removed glass panels on an even, soft and clean surface. 1. Remove the appliance door. 2. Lay the appliance door with the front side facing down on an even, soft and clean surface. 3.
Appliance door en 9. Lift the first and second intermediate panels from below (fig. &) and remove them in the direction of the arrow (fig. '). Fitting Note: When fitting the glass door panels, ensure that they are in the original order. 1. Insert the intermediate glass panel so that arrow ‚ is pointing towards the upper right-hand corner (Fig. !). 1 D 10. If required, remove the spacers (fig. () and seals (fig. )) for cleaning. 2.
Appliance door en 5. Push the intermediate glass panel downwards in area ƒ, insert holder „ at an angle and push down until it locks into place (Fig. &). The holder is inserted (Fig. '). E 10. Insert the second reflector on the right-hand side in the same way as the left-hand reflector. 11. If necessary, use glass cleaner to remove any finger marks from the reflectors. 12. Insert the inner glass panel into mounting rail ‡ at an angle towards the back (Fig. ,). 13.
en Trouble shooting 3Trouble shooting If a fault occurs, there is often a simple explanation. Before calling the after-sales service, please refer to the fault table and attempt to correct the fault yourself. gn i t o h s e l buo r T Tip: If a meal does not turn out exactly as you wanted, refer to the "Tested for you in our cooking studio" section.Here, you will find plenty of cooking tips and notes. : Warning Risk of electric shock! Incorrect repairs are dangerous.
Trouble shooting The appliance cannot be switched on; The automatic childproof lock is activated the 1 symbol is shown on the display The appliance cannot be operated The childproof lock is activated when it is switched on; the 1 symbol is shown on the display The appliance does not heat up; 6 is Demo mode is activated in the basic settings shown on the display The appliance door cannot be opened; the 5 symbol is shown on the display The appliance door is locked until the cooking compartment has cooled dow
en Customer service 4Customer service Our after-sales service is there for you if your appliance needs to be repaired. We will always find an appropriate solution, also in order to avoid after-sales personnel having to make unnecessary visits. ec i v res remo t suC E number and FD number When calling us, please give the full product number (E no.) and the production number (FD no.) so that we can provide you with the correct advice.
Tested for you in our cooking studio JTested for you in our cooking studio Here, you can find a selection of dishes and the ideal settings for them. We will show you which type of heating and temperature are best suited to your dish. You will get information on suitable cooking accessories and the height at which they should be placed in the oven. You will also get tips about cookware and preparation methods.
en Tested for you in our cooking studio be cooked on the outside, and would not be fully baked in the middle. The setting values apply to dishes placed into a cold cooking compartment. By doing so, you can make energy savings of up to 20 per cent. If you preheat the oven, you can reduce the indicated baking times by several minutes. Preheating is necessary for selected dishes, and this is indicated in the table.
Tested for you in our cooking studio Dish Accessories/cookware Soufflé Soufflé Soufflé Choux pastry Choux pastry Pie Pie Yorkshire pudding Jacket potatoes Jacket potatoes Pizza, homemade Pizza, homemade Pizza, homemade, thin base Pizza, homemade, thin base Multishelf baking Victoria Sponge Cake, 2 levels Scones, 2 levels Biscuits, 2 levels Biscuits, 3 levels Small cakes, 2 levels Puff pastry slices, 2 levels Puff pastry slices, 3 levels Jam tarts, 2 levels Meringues, 2 levels Jacket potatoes, 2 levels (Wh
en Tested for you in our cooking studio The whole cake is too dark. The cake is unevenly browned. You were baking on several levels. The items on the top baking tray are darker than those on the lower baking tray. The cake looks good, but is not cooked properly in the middle. The cake cannot be turned out of the dish when it is turned upside down. Select a lower temperature next time and extend the baking time if necessary. Select a slightly lower temperature.
Tested for you in our cooking studio Very hot steam may escape when opening the lid after cooking. Lift the lid at the rear, so that the hot steam can escape away from you. If necessary, braise the meat first by searing it. Add water, wine, vinegar or a similar liquid to the braising liquid. A covering at least 2 cm deep should be applied to the base of the cookware. The steam evaporates in the cookware when roasting. Carefully pour in more liquid if required.
en Tested for you in our cooking studio Dish Accessories/cookware Shelf position Type of heating Temperature in °C Steam in- Cooking tensity time in mins.
Tested for you in our cooking studio en Tips on roasting and braising The cooking compartment becomes very dirty. The roast is too dark and the crackling is burned in places, and/or the roast is too dry. The crackling is too thin. The roast looks good but the juices are burnt. The roast looks good but the juices are too clear and watery. The meat gets burned during braising. Prepare your food in an enclosed roasting dish with higher temperature or use the grill tray.
en Tested for you in our cooking studio Covered cookware When cooking with covered cookware, the cooking compartment remains considerably cleaner. Ensure that the lid fits well and closes properly. Place the cookware onto the wire rack. The distance between the meat and the lid must be at least 3 cm. The meat may rise. Very hot steam may escape when opening the lid after cooking. Lift the lid at the rear, so that the hot steam can escape away from you. If necessary, braise the meat first by searing it.
Tested for you in our cooking studio Types of heating used: ■ ‡ Circo-roasting ■ ˆ Grill, large area en The levels of steam intensity are indicated as numbers in the table: ■ ■ ■ 1 = Low 2 = Medium 3 = High Dish Accessories Shelf position Type of heating Temperature in °C Steam in- Cooking time tensity in mins.
en Tested for you in our cooking studio Dish Accessories Shelf position Type of heating Temperature in °C Steam in- Cooking time tensity in mins.
Tested for you in our cooking studio Baking on one level When baking on one level, use the following shelf positions: ■ Tall baked items: Level 2 ■ Flat baked items: Level 3 Baking on two levels Use CircoTherm. Baked items that are placed into the oven on trays or in baking tins/dishes at the same time will not necessarily be ready at the same time.
en Tested for you in our cooking studio Dish Accessories/cookware Shelf position Type of heating Temperature in °C Steam in- Cooking tensity time in mins.
Tested for you in our cooking studio Recommended setting values Here, you can find specifications for the various dishes with CircoTherm Eco and Top/bottom heating Eco. The temperature and baking time depend on the consistency and amount of the dough. Settings ranges are indicated for this reason. Try with the lower values first. A lower temperature results in more even browning. You can increase the temperature next time if necessary.
en Tested for you in our cooking studio Slow cook Slow cooking is a technique for cooking food over a long period at low temperatures. For this reason, it is also called "low-temperature cooking". Slow cooking is ideal for all prime cuts (e.g. tender portions of beef, veal, pork, lamb or poultry) which are to be cooked "à point". The meat will remain succulent and tender. The benefit of this cooking method is that it allows lots of scope for menu planning because slow-cooked meat is easy to keep warm.
Tested for you in our cooking studio en Tips for slow cooking Slow-cooking duck breast. Place the cold duck breast into a pan and fry the skin side first. After slow cooking, grill for 3 to 5 minutes until crispy. The slow-cooked meat is not as hot as So that the roasted meat does not cool so quickly, warm the plates and serve the sauces very hot. conventionally roasted meat. Drying You can achieve outstanding drying results with CircoTherm.
en Tested for you in our cooking studio they may crack. Cover the preserving jars to protect them from draughts. Only remove the clamps once the jars are cold. Ending the preserving process Fruit After a short while, small bubbles will form at short intervals. Switch off the appliance once all preserving jars are bubbling. Remove the jars from the cooking compartment after the indicated cooling time. Vegetables After a short while, small bubbles will form at short intervals.
Tested for you in our cooking studio en Type of heating used: ■ Œ Dough proving Dish Accessories/cookware Shelf posi- Type of tion heating Step Dough proving Cooking time in mins. Yeast dough, sweet E.g.
en Tested for you in our cooking studio Type of heating used: ■ “ Defrost setting Dish Accessories Shelf posi- Type of tion heating Temperature in °C Cooking time in mins. Bread, bread rolls Bread & bread rolls general Baking tray 2 “ 50 40-70 Cake Cake, moist Cake, dry Baking tray Baking tray 2 2 “ “ 50 60 70-90 60-75 Reheating Using heating type "Reheating", food is reheated gently using steam. It tastes and looks as though it has been freshly prepared.
Tested for you in our cooking studio Keeping warm You can keep cooked dishes warm using the "Keeping warm" heating type. This will avoid condensation developing, and means you will not have to wipe out the cooking compartment. Do not keep cooked dishes warm for longer than two hours. Be aware that some dishes may continue cooking whilst being kept warm. Cover the dishes if necessary. Test dishes These tables have been produced for test institutes to facilitate the inspection of the appliance.
en Tested for you in our cooking studio Grilling Also slide in the universal pan. The liquid will be caught and the cooking compartment stays cleaner. Dish Grilling Toasting bread* Beefburgers, x 12** * Do not preheat ** Turn after 2/3 of the total time 56 Type of heating used: ■ ˆ Grill, large area Accessories Shelf posi- Type of tion heating Temperature in °C Cooking time in mins.
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