BUILT-IN OVEN [en] INSTRUCTION MANUAL B58VT68H0
en Table of contents [ en] I NSTRUCTI ON MANUAL 8 Intended use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 ( Important safety information . . . . . . . . . . . . . . . 5 General information Steam. . . . . . . . . . . Meat thermometer . Cleaning function . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
en Intended use . Cleaning function. . . . . . . . . . . . . . . . . . . . . . . . 31 Self-cleaning. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31 EasyClean . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33 Descaling . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34 p Rails . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35 Changing the shelf position for the telescopic rail . . . 35 Detaching and refitting the rails . . . .
Important safety information (Important safety information I mpor t ant saf et y i nf or mat i on General information : Warning – Risk of fire! Combustible items stored in the cooking compartment may catch fire. Never store combustible items in the cooking compartment. Never open the appliance door if there is smoke inside. Switch off the appliance and unplug it from the mains or switch off the circuit breaker in the fuse box. Risk of fire! ■ Loose food remnants, fat and meat juices may catch fire.
en Important safety information Steam : Warning – Risk of serious damage to : Warning – Risk of scalding! health! The appliance will become very hot during the cleaning function. The non-stick coating on baking trays and tins is destroyed and noxious gases are released. Never clean non-stick baking trays and baking tins using the cleaning function. Only clean enamelled accessories using the cleaning function. The water in the water tank may become very hot if you continue to operate the appliance.
Causes of damage ]Causes of damage Causes of damge General information Caution! ■ Accessories, foil, greaseproof paper or ovenware on the cooking compartment floor: do not place accessories on the cooking compartment floor. Do not cover the cooking compartment floor with any sort of foil or greaseproof paper. Do not place ovenware on the cooking compartment floor if a temperature of over 50 ºC has been set. This will cause heat to accumulate.
en Environmental protection 7Environmental protection ■ Open the appliance door as infrequently as possible when the appliance is in use. ■ It is best to bake several cakes one after the other. The cooking compartment stays warm. This reduces the baking time for the second cake. You can place two cake tins next to each other in the cooking compartment.
Getting to know your appliance en Control panel *Getting to know your appliance In the control panel, set your appliance's different functions using the FullTouch TFT display. The current settings are shown on the FullTouch TFT display. In this section, we will explain the indicators and controls. You will also find out about the various functions of your appliance. Get i ng t o know your ap l i ance Note: Depending on the appliance model, individual details and colours may differ.
en Getting to know your appliance Direction Use Navigate to the left Navigate upwards On the display, use your finger to swipe to the right On the display, use your finger to swipe to the left Touch the top line of the display Navigate downwards Touch the bottom line of the display Navigate to the right £ 4 MyProfile Individually adjusting the appliance settings ~ "Basic settings" on page 22 Home Connect Assistant Connecting your appliance to your mobile device ~ "Basic settings" on page 22 Desc
Getting to know your appliance en “ ¯ « ‘ Defrost setting 30–60 °C For gently defrosting frozen food. Plate warming 30-70 °C For preheating ovenware. Keep warm * 60 - 100 °C For keeping cooked food warm. Top/bottom heating eco 50–275 °C ž CircoTherm eco 40–200 °C For gently cooking selected types of food. Heat is emitted from above and below. This heating function is most effective between 150 and 250 °C.
en Accessories _Accessories Your appliance is accompanied by a range of accessories. Here, you can find an overview of the accessories included and information on how to use them correctly. Ac es or i es Accessories included Your appliance is equipped with the following accessories: Wire rack For ovenware, cake tins and ovenproof dishes. For roasts, grilled items and frozen meals. Universal pan For moist cakes, pastries, frozen meals and large roasts.
Accessories When inserting the wire rack, ensure that the lug ‚ is facing downwards. D D en Optional accessories You can purchase optional accessories from the aftersales service and specialist retailers, or on the Internet. You will find a comprehensive range of products for your appliance in our brochures and on the Internet. Both availability and whether it is possible to order online differ between countries. Please see your sales documents for more details.
en Before using for the first time KBefore using for the first time Before you can use your new appliance, you must make some settings. You must also clean the cooking compartment and accessories. Bef or e usi ng f or t he f i r st t i me Before using for the first time Before using the appliance for the first time, ask your water supplier about the hardness of your tap water.
en Operating the appliance Cleaning the cooking compartment To eliminate the new-appliance smell, heat up the cooking compartment without anything in it and with the oven door closed. 1. Remove the accessories from the cooking compartment. 2. Remove any leftover packaging, such as polystyrene 1Operating the appliance You have already learnt about the controls and how they work. Now we will explain how to set your appliance.
en Operating the appliance 5. Touch the # touch button to start the appliance operation. The heat-up indicator bar and the run time appear in the display. Note: If you want to go directly to the 0 main menu when you switch on the appliance, you can find instructions on how to do this in the Basic settings chapter under "Operation after switching on". Default values The appliance suggests a temperature or setting for each type of heating. You can accept this value or change it in the appropriate area.
Steam `Steam With some heating modes, you can prepare food with steam assistance. In addition, the Dough proving and Reheat heating modes are available. St eam : Warning – Risk of scalding! When you open the appliance door, hot steam can escape. Steam may not be visible, depending on its temperature. When opening, do not stand too close to the appliance. Open the appliance door carefully. Keep children away.
en Steam As soon as the cooking time has elapsed, an audible signal sounds and the appliance ends the operation automatically. Touch the 0 touch button to end the audible signal. Cancelling Press and hold the # touch button until the appliance operation is cancelled. Finishing Touch the # touch button to switch the appliance off. Reheating With the "Reheat ¨" heating mode, you can gently reheat food that has already been cooked or crisp up day-old baked goods. Steam is switched on automatically.
Steam 5. Fill the water tank with cold water up to the "max." mark (Fig. #). 6. Insert the filled water tank (Fig. $). Ensure that the water tank locks into place behind both holders ‚ (Fig. %). en The remaining water is pumped back into the water tank after every operation with steam. Then empty and dry the water tank. Moisture remains in the cooking compartment. To dry the cooking compartment, you can either use the "Drying ª" operating mode or dry the cooking compartment by hand.
en Time-setting options Drying the cooking compartment by hand 1. Allow the appliance to cool down. 2. Remove any food remnants from the walls of the cooking compartment. 3. Dry the cooking compartment with a sponge. 4. Leave the appliance door open for 1 hour so that the cooking compartment dries completely. OTime-setting options Ti me- set i ng opt i ons Your appliance has different time-setting options. Time-setting option Use .
Childproof lock Setting the cooking time Once the set cooking time has elapsed, the appliance switches off automatically. The function can only be used in combination with a type of heating. 1. Touch the # touch button. 2. Set the type of heating and temperature. 3. Touch the 0 touch button. The time-setting options are shown on the display. 4. Swipe to the left or right to select the cooking time. 5. Touch the # touch button to start the set cooking time.
en Basic settings One-time childproof lock The control panel is locked so that the appliance cannot be switched on. To switch it on, the one-time childproof lock must be deactivated. After the appliance is switched off, the control panel is no longer locked. Activating and deactivating 1. Press and hold the 0 touch button until "Childproof lock activated" appears on the display. The childproof lock is activated. 2.
Baking and roasting assistant Action after switching on Main menu Heating types Baking and roasting assistant Steam programmes en nBaking and roasting assistant The baking and roasting assistant helps you to prepare meals with ease. The appliance applies the most suitable settings. To achieve good results, the cooking compartment must not be too hot for the type of food you have selected. If it is, a message will appear on the display. Allow the cooking compartment to cool down and start again.
en Programmes Dishes Chicken, whole Chicken legs Goose, whole (3-4 kg) Selecting and setting food You will be guided through the entire setting process for your chosen food. 1. Touch the # touch button to switch on the PProgrammes You can prepare food very easily using the various programmes. You select a programme and enter the weight of your food. The program then applies the most suitable settings.
Programmes Selecting a dish en The following table shows the corresponding setting values for the listed dishes. Some programmes offer you the opportunity to continue cooking your dish. If you are satisfied with the cooking result, touch "End". Dishes If you are not happy with the cooking result, you can continue cooking your dish.
en Meat thermometer @Meat thermometer The MultiPoint meat thermometer makes precise cooking possible. It measures the temperature inside the food. Once the set temperature has been reached, the appliance automatically switches itself off. Meat t her mo et er Poultry: Insert the meat probe as far as it will go into the thickest point in the breast. Insert the meat probe into the poultry crossways or lengthways depending on its structure.
Meat thermometer Notes ■ The set cooking compartment temperature must be at least 10 °C higher than the core temperature. ■ To prevent the meat thermometer from being damaged, the cooking compartment temperature must not be set higher than 250 °C. 1. Insert the meat thermometer in the socket on the left- hand side of the cooking compartment. 2. Close the appliance door. Caution! When doing so, ensure that the meat thermometer's cable is not trapped in the appliance door. It may be damaged. 3.
en Sabbath mode FSabbath mode oHome Connect You can set a time of up to 74 hours using Sabbath mode. The food in the cooking compartment remains warm, without you having to switch the appliance on or off. This appliance is Wi-Fi-capable and can be remotely controlled using a mobile device. If the appliance is not connected to the home network, the appliance functions in the same way as an oven with no network connection and can still be operated via the display.
en Home Connect Activating remote start Home Connect settings 1. Touch the # touch button to switch on the You can adjust Home Connect to suit your requirements at any time. appliance. 2. Touch the 0 touch button. The main menu appears. 3. Swipe to the left or right to select "Remote start F". 4. Touch "Switch on". F appears in the display. Basic setting WiFi Network Connect to app Remote control Appliance information ! Note: You will find the Home Connect settings in your appliance's basic settings.
en Cleaning agent DCleaning agent With good care and cleaning, your appliance will retain its appearance and remain fully functioning for a long time to come. We will explain here how you should correctly care for and clean your appliance. Door panels Cl eani ng agent Door handle Suitable cleaning agents To ensure that the different surfaces are not damaged by using the wrong cleaning agent, observe the information in the table.
Cleaning function Water tank Meat thermometer Hot soapy water: Clean with a dish cloth and rinse thoroughly to remove residual detergent. Then dry with a soft cloth. Leave the water tank to dry with the lid open. Rub the seal on the lid until dry. Do not clean in the dishwasher. Hot soapy water: Clean with a dish cloth or a brush. Do not clean in the dishwasher. en .
en Cleaning function Preparation 7. Insert the rear end of the accessory support as far : Warning Risk of fire! ■ Loose food residues, grease and meat juices may catch fire during the cleaning function. Before starting the cleaning function, remove coarse dirt from the cooking compartment and from the accessories. ■ The appliance will become very hot on the outside during the cleaning function. Never hang combustible objects, e.g. tea towels, on the door handle.
Cleaning function Cancelling Touch the # touch button to cancel. The appliance door cannot be opened until the 5 symbol goes out. Finishing As soon as self-cleaning has run through, a signal sounds. The appliance door cannot be opened until the 5 symbol goes out. Once the cleaning function has ended 1. Allow the cooking compartment to cool down. 2. Wipe off any ash that has been left behind in the cooking compartment and around the appliance door with a damp cloth. 3.
en Cleaning function Descaling To ensure that your appliance continues to operate correctly, it must be descaled regularly. Descaling comprises a number of different steps. For hygiene reasons, the descaling programme must be run through completely before the appliance is ready for operation again. In total, the descaling programme runs for approx. 70–95 minutes. ■ Descale (approx. 55–70 minutes), then empty and refill the water tank ■ First rinsing cycle (approx.
en Rails pRails With good care and cleaning, your appliance will retain its appearance and remain fully functional for a long time to come. This will tell you how to remove the shelves and clean them. Rai l s 2. Push the bar towards the back ‚ and down ƒ onto the pin „ (Fig. "). 3. Ensure that the hook is hooked onto the pin „ (Fig. #). 2 F Changing the shelf position for the telescopic rail D E Bars and telescopic rails can be positioned in any order.
en Appliance door qAppliance door 2. Open the appliance door approx. 45° (fig. %). I With good care and cleaning, your appliance will retain its appearance and remain fully functional for a long time to come. This will tell you how to remove the appliance door and clean it. Ap l i ance do r Removing and fitting the appliance door To clean the door panels, you can detach the appliance door. 3.
Appliance door : Warning en 4. Open the appliance door slightly until you hear a Risk of injury! The door handle may break off. Do not carry the appliance door by the door handle. To carry or remove the appliance door, take hold of it with both hands, one on the left and one on the right. 5. Take hold of the appliance door with both hands, one on the left and one on the right, and rotate the door handle upwards slightly ‚ until you are able to pull up the appliance door and remove it ƒ(fig.°*).
en Appliance door 5. Slide the tip of the screwdriver in between the metal tab ‚ and the plastic underneath it (fig. #). 6. Use the tip of the screwdriver to carefully lift the reflector ƒ until it is detached (fig. $). E D : Warning Risk of injury! Scratched glass in the appliance door may develop into a crack. Do not use glass scrapers, sharp or abrasive cleaning aids or aggressive or abrasive cleaning products. Caution! Make sure you do not damage the lighting.
Appliance door 3. Insert the intermediate panel with the seals and spacers. The arrow on the intermediate panel must line up with the arrow on the frame (Fig. $). 4. Insert the second intermediate panel without the seals and spacers and push it in the direction of the arrow until it is fitted in the frame. The arrow on the intermediate panel must line up with the arrow on the frame (Fig. %). en 10. Insert the second reflector on the right-hand side in the same way as the left-hand reflector. 11.
en Trouble shooting 3Trouble shooting If a fault occurs, there is often a simple explanation. Before calling the after-sales service, please refer to the fault table and attempt to correct the fault yourself. Tr o u b l e s h o t i n g Tip: If a meal does not turn out exactly as you wanted, refer to the "Tested for you in our cooking studio" section.Here, you will find plenty of cooking tips and notes. : Warning – Risk of injury! Incorrect repairs are dangerous.
Trouble shooting The panel for removing the tank does The plug is not plugged into the mains not open Power cut The circuit breaker is faulty Faulty sensor for the ” touch button The appliance cannot be switched on; The automatic childproof lock is activated the 1 symbol is shown on the display The appliance cannot be operated The childproof lock is activated when it is switched on; the 1 symbol is shown on the display The appliance does not heat up; 6 is Demo mode is activated in the basic settings shown
en Customer service 4Customer service Our after-sales service is there for you if your appliance needs to be repaired. We will always find an appropriate solution, also in order to avoid after-sales personnel having to make unnecessary visits. Cust omer ser vi ce E number and FD number When calling us, please give the full product number (E no.) and the production number (FD no.) so that we can provide you with the correct advice.
Tested for you in our cooking studio Shelf positions Use the indicated shelf positions. Baking on one level When baking on one level, use the following shelf positions: ■ Tall baked items: Level 2 ■ Flat baked items: Level 3 If you are using CircoTherm Hot air as the type of heating, you can choose between levels 1, 2, 3 and 4. Baking on several levels Use CircoTherm. Baked items that are placed into the oven on trays or in baking tins/dishes at the same time will not necessarily be ready at the same time.
en Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Heating tion function Temperature in °C Steam in- Cooking tensity time in mins.
Tested for you in our cooking studio Temperature in °C en Dish Accessories/cookware Shelf posi- Heating tion function Yeast cake with moist topping, 2 levels Plaited loaf, savarin Universal pan + baking tray Baking tray 3+1 2 ‚ ‚ 150-170 150-160 Steam in- Cooking tensity time in mins.
en Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Heating tion function Macaroons, 2 levels Macaroons, 3 levels Universal pan + baking tray Baking trays + universal pan 3+1 4+3+1 ‚ ‚ Temperature in °C 90-110 90-110 Steam in- Cooking tensity time in mins. 25-45 30-50 * Preheat ** Preheat for 5 mins., do not use quick heat function Tips on baking You want to find out whether the cake Push a cocktail stick into the highest point on the cake.
Tested for you in our cooking studio If you are using CircoTherm Hot air as the type of heating, you can choose between levels 1, 2, 3 and 4. Baking on two levels Use CircoTherm. Baked items that are placed into the oven on trays or in baking tins/dishes at the same time will not necessarily be ready at the same time.
en Tested for you in our cooking studio Dish Accessories Shelf posi- Type of tion heating Temperature in °C White bread, 750 g Universal pan or cake tin 2 … 210-220 180-190 Steam in- Cooking tensity time in mins. 3 10-15 25-35 Multigrain bread, 1.5 kg Universal pan or cake tin 2 … Multigrain bread, 1.
Tested for you in our cooking studio Shelf positions The baking tins must be resistant to heat and steam for use in steam-assisted baking. Use the indicated shelf positions. Baking on one level When baking on one level, use the following shelf positions: ■ Tall baked items: Level 2 ■ Flat baked items: Level 3 If you are using CircoTherm Hot air as the type of heating, you can choose between levels 1, 2, 3 and 4. Baking on several levels Use CircoTherm.
en Tested for you in our cooking studio Dish Accessories Shelf posi- Type of tion heating Pizza, fresh, thin base Pizza, chilled Pizza tray Wire rack 2 3 „ „ 220-230 190-210 Steam in- Cooking tensity time in mins.
Tested for you in our cooking studio Note: Cooking times cannot be reduced by using higher temperatures. Bakes or soufflés would only be cooked on the outside, but would be raw in the middle. The setting values apply to dishes placed into a cold cooking compartment. By doing so, you can make energy savings of up to 20 per cent. If you preheat the oven, the indicated cooking times will be reduced by several minutes.
en Tested for you in our cooking studio Covered cookware When cooking with covered cookware, the cooking compartment remains considerably cleaner. Ensure that the lid fits well and closes properly. Place the cookware onto the wire rack. Very hot steam may escape when opening the lid after cooking. Lift the lid at the rear, so that the hot steam can escape away from you. Poultry can also become crispy in a covered roasting dish. To do so, use a roasting dish with a glass lid and set a higher temperature.
Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of tion heating Chicken, 1 kg Chicken, 1 kg Chicken breast fillet, 150 g each (grilling) Small chicken portions, 250 g each Small chicken portions, 250 g each Wire rack Wire rack Wire rack 2 2 4 Wire rack Wire rack Chicken goujons, nuggets, frozen Poulard, 1.5 kg Poulard, 1.5 kg en Temperature in °C Steam in- Cooking tensity time in mins.
en Tested for you in our cooking studio Roasting and braising in cookware It is more convenient to roast and braise meat in cookware. You can take the joint out of the cooking compartment more easily in the cookware, and prepare the sauce in the cookware itself. Only use cookware which is suitable for use in an oven. Check whether the cookware fits in the cooking compartment. Glass cookware is most suitable. Place hot glass cookware onto a dry mat after cooking.
Tested for you in our cooking studio If you wish to follow one of your own recipes, you should use similar dishes as a reference. You can find additional information in the tips on roasting, braising and grilling attached to the settings table. Remove unused accessories from the cooking compartment. This will achieve the best possible cooking results and energy savings of up to 20 per cent.
en Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of tion heating Temperature in °C Leg of lamb, boned, medium, 1.5 kg Saddle of lamb on the bone*** Cookware, uncovered Wire rack 2 2 ‡ ‡ 170-180 180-190 Steam in- Cooking tensity time in mins.
Tested for you in our cooking studio Observe the manufacturer's instructions for your roasting cookware. Uncovered cookware To cook a whole fish, it is best to use a deep roasting tin/dish. Place the tin/dish onto the wire rack. If you do not have any suitable cookware, use the universal pan. Covered cookware When cooking with covered cookware, the cooking compartment remains considerably cleaner. Ensure that the lid fits well and closes properly. Place the cookware onto the wire rack.
en Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of tion heating Fish, frozen Fish fillet, plain Fish fillet, au gratin Fish fillet, au gratin Cookware, covered Wire rack Cookware, uncovered 2 2 2 3 Fish fingers (turn during cooking) Universal pan * Preheat ** Slide the universal pan in underneath at shelf position 2 Vegetables and side dishes Here, you can find information for preparing grilled vegetables, potatoes and frozen potato products.
Tested for you in our cooking studio Dish Accessories Shelf posi- Type of tion heating Chips Chips, 2 levels Universal pan Universal pan + baking tray 3 3+1 Yogurt You can make your own yogurt using your appliance. Making yoghurt Remove accessories and shelf supports from the cooking compartment. The cooking compartment must be empty. Do not open the appliance door while the appliance is in operation. Temperature in °C „ … 190-210 190-210 en Steam in- Cooking tensity time in mins. 25-35 30-40 2.
en Tested for you in our cooking studio Recommended setting values Here, you can find specifications for the various dishes with CircoTherm Eco and Top/bottom heating Eco. The temperature and baking time depend on the consistency and amount of the dough. Settings ranges are indicated for this reason. Try with the lower values first. A lower temperature results in more even browning. You can increase the temperature next time if necessary.
Tested for you in our cooking studio Acrylamide in foodstuffs Acrylamide is mainly produced in grain and potato products prepared at high temperatures, such as potato en crisps, chips, sliced bread, bread rolls, bread or fine baked goods (biscuits, gingerbread, spiced biscuit). Tips for keeping acrylamide to a minimum General Keep cooking times as short as possible. Cook food until it is golden brown, but not too dark. ■ Large, thick pieces of food contain less acrylamide.
en Tested for you in our cooking studio Dish Cookware Shelf posi- Heating tion function Searing time Temperain mins ture in °C Cooking time in mins Beef Joint of beef (rump), 6-7 cm thick, 1.5 kg Cookware, uncovered 2 Š 6-8 100* 150-180 Cookware, uncovered Cookware, uncovered Cookware, uncovered 2 2 2 Š Š Š 4-6 6-8 4 80* 80* 80* 90-120 120-180 30-60 Veal Joint of veal, 4-5 cm thick, 1.5 kg Joint of veal, 7-10 cm thick, 1.
Tested for you in our cooking studio Fruit, vegetables and herbs Accessories Type of heating Temperature in °C Sliced mushrooms Herbs, washed 1-2 wire racks 1-2 wire racks ‚ ‚ 60 60 Preserving en Cooking time in hours 6-9 2-6 Wipe the rims of the jars, as they must be clean. Place a damp rubber ring and a lid on each jar. Seal the jars with clamps. Place the jars into the universal pan so that they do not touch each other. Pour 500 ml hot water (approx. 80 °C) into the universal pan.
en Tested for you in our cooking studio Allowing the dough to prove at dough proving setting Yeast dough will prove considerably more quickly using the "Dough proving" heating type than at room temperature and does not dry out. Only start operation when the cooking compartment has fully cooled down. Always allow yeast dough to prove twice. Observe the specifications in the settings tables for the 1st and 2nd proving processes (dough fermentation and final fermentation).
Tested for you in our cooking studio Remove frozen food from the packaging and place it in suitable cookware onto the wire rack. Stir the food or turn it once or twice in between. Large pieces of food should be turned several times. Occasionally split the food or remove items which have already defrosted from the cooking compartment. Leave the defrosted food to rest for another 10 to 30 minutes in the appliance whilst it is switched off, so that the temperature balances out.
en Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of tion heating Baked goods, frozen Pizza, cooked Bread rolls, baguette, baked * Preheat Wire rack Wire rack 2 2 Keeping warm You can keep cooked dishes warm using the "Keeping warm" heating type. This will avoid condensation developing, and means you will not have to wipe out the cooking compartment. Do not keep cooked dishes warm for longer than two hours.
Tested for you in our cooking studio Dish Accessory Shelf posi- Type of tion heating Fatless sponge cake Fatless sponge cake Springform cake tin, diameter 26 cm Springform cake tin, diameter 26 cm 2 2 ƒ ‚ 160-170** 160-170** Fatless sponge cake Springform cake tin, diameter 26 cm 2 ‚ 150-160 Fatless sponge cake, 2 levels Apple pie Springform cake tin, diameter 26 cm 2 x black plate tins, diameter 20 cm 3+1 2 ‚ „ 2 3+1 ƒ ‚ Apple pie 2 x black plate tins, diameter 20 cm Apple pie, 2 levels
*9001415961* 9001415961 990710 en
