Built-in oven [en] INSTRUCTION MANUAL B58VT68.
en Table of contents NOITCURTSNI ] ne [ 8 Intended use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 ( Important safety information . . . . . . . . . . . . . . . 5 General information Steam. . . . . . . . . . . Meat thermometer . Cleaning function . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .5 .6 .
en Intended use 3 Trouble shooting . . . . . . . . . . . . . . . . . . . . . . . . 35 Fault table . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35 Maximum operating time exceeded . . . . . . . . . . . . . . 36 Cooking compartment bulbs . . . . . . . . . . . . . . . . . . . 36 4 Customer service . . . . . . . . . . . . . . . . . . . . . . . . 37 E number and FD number . . . . . . . . . . . . . . . . . . . . . 37 J Tested for you in our cooking studio . . . . . . . .
Important safety information (Important safety information General information no i t amro f n i y t e f as t na t ropmI : Warning Risk of fire! Combustible items stored in the cooking compartment may catch fire. Never store combustible items in the cooking compartment. Never open the appliance door if there is smoke inside. Switch off the appliance and unplug it from the mains or switch off the circuit breaker in the fuse box. ■ Risk A of draught fire! is created when the appliance door is opened.
en Important safety information Steam Cleaning function : Warning : Warning Risk of scalding! ■ The water in the water tank may become very hot if you continue to operate the appliance. Empty the water tank after every operation with steam. Risk of steam scalding! ■ Hot is generated in the cooking compartment. Do not reach into the cooking compartment during any operation with steam.
Causes of damage ]Causes of damage General information egam d f o sesuaC Caution! ■ Accessories, foil, greaseproof paper or ovenware on the cooking compartment floor: do not place accessories on the cooking compartment floor. Do not cover the cooking compartment floor with any sort of foil or greaseproof paper. Do not place ovenware on the cooking compartment floor if a temperature of over 50 ºC has been set. This will cause heat to accumulate.
en Environmental protection 7Environmental protection Your new appliance is particularly energy-efficient. Here you can find tips on how to save even more energy when using the appliance, and how to dispose of your appliance properly. no i t ce t orp l a t nemnor i vnE Saving energy ■ ■ ■ ■ ■ Only preheat the appliance if this is specified in the recipe or in the tables in the operating instructions. Use dark, black lacquered or enamelled baking tins. They absorb heat particularly well.
Getting to know your appliance en *Getting to know your appliance Note: Depending on the appliance model, individual details and colours may differ. In this chapter, we will explain the displays and controls. You will also find out about the various functions of your appliance. In the control panel, set your appliance's different functions using the FullTouch TFT display. The current settings are shown on the FullTouch TFT display.
en Getting to know your appliance FullTouch TFT display With the FullTouch TFT display, you can navigate through the lines and select settings. To adjust a setting, touch the appropriate point on the display using your finger. The area is displayed more brightly. With your finger touching this area of the display, swipe to the left or right until the required setting is displayed larger.
Getting to know your appliance en † Bottom heating 50 - 250 °C Š Slow cooking 70 - 120 °C Œ Dough proving ** 2 levels “ ¯ « ‘ Defrost setting 30 - 60 °C For cooking in a bain marie and for the final baking stage. The heat is emitted from below. For gentle and slow cooking of seared, tender pieces of meat in ovenware without a lid. The heat is emitted evenly from the top and bottom at low temperatures. For leaving yeast dough and sourdough to prove and for culturing yogurt.
en Accessories _Accessories Your appliance is accompanied by a range of accessories. Here, you can find an overview of the accessories included and information on how to use them correctly. se i r os ec A Accessories included Locking function The accessories can be pulled out approximately halfway until they lock in place. The locking function prevents the accessories from tilting when they are pulled out.
Accessories en Removing the bar Telescopic rails are removed and fitted like bars. 1. Push the bar towards the back ‚ until it can be pulled out upwards ƒ (Fig. !). 2. Unhook the bar at the back and remove it (Fig. "). 1 2 Combining accessories You can insert the wire rack and the universal pan at the same time to catch drops of liquid. When inserting the wire rack, ensure that both spacers ‚ are at the rear edge.
en Before using for the first time KBefore using for the first time Before you can use your new appliance, you must make some settings. You must also clean the cooking compartment and accessories. emi t t s r i f eh t ro f gn i su ero f eB Setting the date 1. 2. 3. 4. 5. 6. 7. 8. Touch "Date". Touch the bottom line. Swipe to the left or right to select the current day. Touch "Month". Swipe to the left or right to select the current month. Touch "Year".
Operating the appliance 1Operating the appliance You have already learnt about the controls and how they work. Now we will explain how to set your appliance. You will learn about what happens when you switch the appliance on and off, and how to select the operating mode. ecna i l p a eh t gn i t arepO Switching the appliance on and off To switch the appliance on or off, touch the # touch button.
en Steam Heating up the appliance quickly You can use the "Rapid heat-up" and "PowerBoost" functions to reduce the preheat time. Whether the appliance is preheated with the "Rapid heat-up" function or the "PowerBoost" function depends on the type of heating that has been set. With the "PowerBoost" function, unlike with the "Rapid heat-up" function, you can place your food into the cold cooking compartment even before preheating has begun. Only cook on one level when using the "PowerBoost" function.
Steam en Note: If the water tank runs dry during an operation with steam assistance, a message appears on the display prompting you to fill up the water tank. Cancelling steam addition 1. Touch the Ž touch button to cancel the addition of Reheating With the "Reheat ¨" heating mode, you can gently reheat food that has already been cooked or crisp up day-old baked goods. Steam is switched on automatically. 2. Touch the set added steam in the bottom line. 3.
Steam en Caution! The appliance may become damaged due to the use of unsuitable liquids. Do not use distilled water, highly chlorinated tap water (> 40 mg/l) or other liquids. Only use cold, fresh tap water, softened water or uncarbonated mineral water. Notes ■ If your water is very hard, we recommend that you use softened water. ■ If you use only softened water, you can set your appliance to the "softened" water hardness range. ■ If you use mineral water, set the water hardness range to "4 very hard".
Time-setting options en Emptying the water tank Caution! Do not dry the water tank in the hot cooking compartment. This will damage the water tank. Caution! Do not clean the water tank in the dishwasher. This will damage the water tank. 1. 2. 3. 4. 5. 6. 7. Open the control panel. Remove the water tank. Carefully remove the lid of the water tank. Empty and rinse the water tank. Dry all parts with a soft cloth. Place the lid on the water tank and push it down.
en Childproof lock Setting the cooking time Once the set cooking time has elapsed, the appliance switches off automatically. The function can only be used in combination with a type of heating. 1. Touch the # touch button. 2. Set the type of heating and temperature. 3. Touch the 0 touch button. The time-setting options are shown on the display. 4. Swipe to the left or right to select the cooking time. 5. Touch the # touch button to start the set cooking time.
Basic settings en One-time childproof lock The control panel is locked so that the appliance cannot be switched on. To switch it on, the one-time childproof lock must be deactivated. After the appliance operation, the control panel is no longer locked. Activating and deactivating 1. Press and hold the 0 touch button until "Childproof lock activated" appears on the display. The childproof lock is activated. 2. Press and hold the 0 touch button until "Childproof lock deactivated" appears on the display.
en Baking and roasting assistant Action after switching on Main menu Heating types Baking and roasting assistant Steam programmes Night-time dimming Switched off Switched on (display dimmed between 10 p.m. and 5.59 a.m.
Programmes en Continue cooking 1. Touch "Continue cooking". 2. If necessary, adjust the recommended setting. 3. Touch the # touch button to start "Continue cooking". Cancelling Press and hold the # touch button until the appliance operation is cancelled. Switching off the appliance Touch the # touch button to switch off the appliance. PProgrammes You can prepare food very easily using the various programmes. You select a programme and enter the weight of your food.
en Meat thermometer Selecting and setting the programme You will be guided through the entire setting process for your chosen food. @Meat thermometer The MultiPoint meat thermometer makes precise cooking possible. It measures the temperature inside the food. Once the set temperature has been reached, the appliance automatically switches itself off. re t emo reh t t aeM 1. Touch the # touch button to switch on the appliance. 2. Touch the 0 touch button. 3.
Meat thermometer en Fish: Place the whole fish onto the wire rack and prop it up in the swimming position using half a potato. Insert the meat thermometer behind the head as far as it will go towards the bones in the middle of the fish. Poultry: Place whole poultry on the wire rack breastside up. Insert the meat thermometer as far as it will go into the breast fillet at the shoulder from wing to wing. 8. Touch the ¥ core temperature on the right in the bottom line. 9.
en Sabbath mode FSabbath mode You can set a time of up to 74 hours using Sabbath mode. The food in the cooking compartment remains warm, without you having to switch the appliance on or off. edom h t ab aS DCleaning agent With good care and cleaning, your appliance will retain its appearance and remain fully functioning for a long time to come. We will explain here how you should correctly care for and clean your appliance.
Cleaning agent en Door panels Door handle Hot soapy water: Clean with a dish cloth and then dry with a soft cloth. Do not use a glass scraper or a stainless steel scouring pad. Hot soapy water: Clean with a dish cloth and then dry with a soft cloth. If descaler comes into contact with the door handle, wipe it off immediately. Otherwise, any stains will not be able to be removed.
en Cleaning function .Cleaning function Your appliance is equipped with a self-cleaning function, EasyClean and a descaling function You can use the self-cleaning function to clean the cooking compartment. Use the EasyClean cleaning aid for intermediate cleaning of the cooking compartment. Dirt is softened beforehand using EasyClean. It can then be removed more easily. You can use the descaling function to remove limescale from the evaporator.
Cleaning function Once the cleaning function has ended Once the cooking compartment has cooled down, wipe off the ash that has been left behind in the cooking compartment, in the accessories on the racks and around the appliance door with a damp cloth. After cleaning, the rails may retain some discolouration. This does not affect their function. Wipe the rails with a damp cloth. Then slide the rails in and out several times.
en Cleaning function The frequency with which the appliance must be descaled depends on the hardness of the water used. When only five more steam-assisted operations are possible, or fewer, the appliance reminds you to descale it with a message on the display. The number of remaining operations is displayed after the appliance is switched on. You can therefore prepare for the descaling in good time.
Rails en qAppliance door pRails With good care and cleaning, your appliance will retain its appearance and remain fully functional for a long time to come. This will tell you how to remove the shelves and clean them. s l i aR With good care and cleaning, your appliance will retain its appearance and remain fully functional for a long time to come. This will tell you how to remove the appliance door and clean it.
Appliance door en 3. Using a coin, fully turn both the left- and right-hand locks on the inside of the appliance at the bottom (Fig. &). Left lock: Clockwise Right lock: Anti-clockwise II 4. Use a coin to release both locks on the appliance door (Fig. $). I II II D E 4. Close the appliance door a little, until you feel the locks engage. The door can no longer be closed. 5.
Appliance door en Removal Note: Lay the removed glass panels on an even, soft and clean surface. 1. Remove the appliance door. 2. Lay the appliance door with the front side facing 9. Lift the first and second intermediate panels from below (fig. &) and remove them in the direction of the arrow (fig. '). down on an even, soft and clean surface. 3. Push on the left- and right-hand side on the outside of the appliance door until the inner glass is released on both sides (fig. !). 4.
Appliance door en 5. Push the intermediate glass panel downwards in Fitting Note: When fitting the glass door panels, ensure that they are in the original order. 1. Insert the intermediate glass panel so that arrow ‚ is pointing towards the upper right-hand corner (Fig. !). area ƒ, insert holder „ at an angle and push down until it locks into place (Fig. &). The holder is inserted (Fig. '). E 1 D F 2.
Trouble shooting 3Trouble shooting If a fault occurs, there is often a simple explanation. Before calling the after-sales service, please refer to the fault table and attempt to correct the fault yourself. gn i t o h s e l buo r T Tip: If a meal does not turn out exactly as you wanted, refer to the "Tested for you in our cooking studio" section.Here, you will find plenty of cooking tips and notes. en : Warning Risk of electric shock! Incorrect repairs are dangerous.
en Trouble shooting The panel for removing the tank does The plug is not plugged into the mains not open Power cut The circuit breaker is faulty Faulty sensor for the ” touch button The appliance cannot be switched on; The automatic childproof lock is activated the 1 symbol is shown on the display The appliance cannot be operated The childproof lock is activated when it is switched on; the 1 symbol is shown on the display The appliance does not heat up; 6 is Demo mode is activated in the basic settings s
Customer service en 4Customer service Our after-sales service is there for you if your appliance needs to be repaired. We will always find an appropriate solution, also in order to avoid after-sales personnel having to make unnecessary visits. ec i v res remo t suC E number and FD number When calling us, please give the full product number (E no.) and the production number (FD no.) so that we can provide you with the correct advice.
en Tested for you in our cooking studio Shelf positions Use the indicated shelf positions. Baking on one level When baking on one level, use the following shelf positions: ■ Tall baked items: Level 2 ■ Flat baked items: Level 3 You can also prepare soufflés in a water bath in the universal pan. To do so, slide the universal pan in at level 2. Baking on two levels Use CircoTherm.
Tested for you in our cooking studio Dish Accessories/cookware flat glass dish springform cake tin Ø26 cm springform cake tin Ø26 cm Shelf position 3 2 2 Type of heating ‚ ‚ ‚ Temperature in °C 150-170* 160-170* 150-160 Fruit crumble Sponge Cake (fatless), 3 eggs Sponge Cake (fatless), 3 eggs Sponge flan, 6 eggs Sponge flan, 6 eggs springform cake tin Ø28 cm springform cake tin Ø28 cm 2 2 ‚ ‚ 150-170* 150-160 Swiss roll Swiss roll Tart Tart Quiche (White) Bread (White) Bread Scones Scones Biscuits
en Tested for you in our cooking studio Dish Accessories/cookware Small cakes, 2 levels Puff pastry slices, 2 levels Puff pastry slices, 3 levels Jam tarts, 2 levels Meringues, 2 levels Jacket potatoes, 2 levels (White) Bread, 2 levels Pizza, homemade, 2 levels * Preheat 2x 12-cup-tins 2 baking trays 3 baking trays 2x 12-cup-tins 2 baking trays universal pan + baking tray 4x loaf tins universal pan + baking tray Shelf position 3+1 3+1 4+3+1 3+1 3+1 3+1 3+1 3+1 Type of heating ‚ ‚ ‚ ‚ ‚ ‚ ‚ ‚ Tempera
Tested for you in our cooking studio Roasting and braising Here, you can find information on roasting and braising poultry and meat. You can find the ideal settings for many dishes in the settings tables. Poultry For duck or goose, pierce the skin on the underside of the wings. This allows the fat to run out. If using duck breast, score the skin. Do not turn duck breasts. When you turn poultry, ensure that the breast side or the skin side is underneath at first.
en Tested for you in our cooking studio The setting values are based on the assumption that unstuffed, chilled, ready-to-roast poultry and meat are placed into a cold cooking compartment. By doing so, you can make energy savings of up to 20 per cent. If you preheat the oven, the indicated cooking times will be reduced by several minutes. In the table, you can find specifications for poultry and meat with default values for the weight.
Tested for you in our cooking studio Dish Accessories/cookware wire rack wire rack wire rack Shelf position 2 2 2 Type of heating ‚ ‚ ‚ Chicken, quarter (je 450 g) Duck, 2-3 kg Duck, 2-3 kg Turkey, crown Turkey, drumstick Turkey, whole, 3-4 kg Turkey, whole, 4,5-12 kg Turkey, whole, 5 kg wire rack wire rack wire rack wire rack wire rack 2 2 2 2 1 ‚ ‚ ‚ ‚ ‚ Meat dishes Meat loaf Meat loaf, 1 kg cookware, uncovered cookware, uncovered 2 2 Casserole Diced meat (beef, pork, lamb) Braising steak Chick
en Tested for you in our cooking studio Grilling Here, you can find information on grilling poultry, meat and fish, as well as toast. You can find the ideal settings for certain dishes in the settings tables. Grilling with circo-roasting Circo-roasting is very well suited to the preparation of whole poultry and fish, in addition to meat, e.g. roast pork with crackling. Poultry For duck or goose, pierce the skin on the underside of the wings. This allows the fat to run out.
Tested for you in our cooking studio Grilling flat pieces Flat pieces of poultry, meat and fish, such as steaks, drumsticks and burgers, can be prepared well using the "Grill" heating type. Excellent results are also achieved when grilling toast. Grilling Keep the appliance door closed when using the grill. Never grill with the appliance door open. Slide the universal pan into the oven at the indicated shelf position with the wire rack attached. Dripping fat will be collected.
en Tested for you in our cooking studio Dish Accessories wire rack wire rack wire rack wire rack Shelf position 2 2 2 2 Type of heating ‡ ‡ ‡ ‡ Temperature in °C 170-180 170-190 170-190 190-200 Steam intensity 1 - Cooking time in mins.
Tested for you in our cooking studio Convenience products Here, you can find the ideal settings for preparing chilled and frozen food. Only use original accessories supplied with your appliance. These have been tailored to the cooking compartment and the operating modes of your appliance. Tips ■ The cooking result greatly depends on the quality of the food. Pre-browning and unevenness may already be present on the packaged product. ■ Do not use frozen products that are heavily frosted.
en Tested for you in our cooking studio Dish Accessories/cookware Shelf position Type of heating Temperature in °C Steam in- Cooking tensity time in mins.
Tested for you in our cooking studio Save energy with Eco heating types You can save energy when cooking using the energyefficient heating types "CircoTherm Eco" and "Top/ bottom heating Eco". Place the food into the empty cooking compartment before it has heated up. Otherwise, energy optimisation will not have any effect. Always keep the appliance door closed when cooking. Remove unused accessories from the cooking compartment. This will allow you to achieve ideal cooking results and save energy.
en Tested for you in our cooking studio Dish Accessories/cookware Shelf position Type of heating Temperature in °C Cooking time in mins. Fish Fish, braised, whole 300 g, e. g. trout Fish, braised, whole 1,5kg, e. g.
Tested for you in our cooking studio Recommended setting values The slow cooking temperature and cooking time are dependent on the size, thickness and quality of the meat. Different settings ranges are indicated for this reason. en Type of heating used: ■ Š Slow cooking Dish Cookware Shelf posi- Type of tion heating Searing time Temperain mins. ture in °C Cooking time in mins.
en Tested for you in our cooking studio Recommended setting values In the table, you can find settings for drying various foodstuffs. The temperature and cooking time are dependent on the type, moisture, ripeness and thickness of the food to be dried. The longer you leave the food to be dried, the better it will be preserved. The thinner the slices are, the quicker the drying process will be and the more aromatic the dried food will remain. Setting ranges are indicated for this reason.
Tested for you in our cooking studio en Type of heating used: ■ ‚ CircoTherm hot air Preserving Cookware Vegetables, e.g. carrots 1-litre preserving jars Shelf posi- Type of tion heating 1 ‚ Vegetables, e.g. cucumbers 1-litre preserving jars 1 ‚ Stone fruit, e.g. cherries, damsons 1-litre preserving jars 1 ‚ Pomes, e.g.
en Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of tion heating Step Dough proving Multigrain bread Bowl 2 Π1 Universal pan 2 Π1 10-20 Bowl 2 Π1 30-40 Universal pan 2 ΠDough fermentation Final fermentation Dough fermentation Final fermentation Cooking time in mins. 25-40 1 15-25 Bread rolls Defrosting The defrost setting is suitable for defrosting frozen fruit, vegetables and baked items.
Tested for you in our cooking studio en Type of heating used: ■ ¨ Reheating Dish Accessories/cookware Shelf posi- Type of tion heating Temperature in °C Cooking time in mins.
en Tested for you in our cooking studio Types of heating used: ■ ‚ CircoTherm hot air ■ ƒ Top/bottom heating ■ „ Pizza setting Dish Accessories Shelf posi- Type of tion heating Temperature in °C Cooking time in mins.
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