User Manual

Meat thermometer en
25
Fish: Place the whole fish onto the wire rack and prop it
up in the swimming position using half a potato. Insert
the meat thermometer behind the head as far as it will
go towards the bones in the middle of the fish.
Poultry: Place whole poultry on the wire rack breast-
side up. Insert the meat thermometer as far as it will go
into the breast fillet at the shoulder from wing to wing.
Caution!
Do not trap the meat thermometer's cable.
To prevent the meat thermometer from being damaged
by excessive heat, there must be a gap of a few
centimetres between the grill element and the meat
thermometer. The meat may expand during the cooking
process.
Setting and starting the appliance operation
:Warning
Risk of burns!
The cooking interior and the core temperature probe
become very hot. Use oven mitts to plug and unplug the
core temperature probe.
:Warning
Risk of electric shock!
The insulation of an incompatible meat probe may be
damaged. Only use the meat probe which is
recommended for this appliance.
Notes
■ The set cooking compartment temperature must be
at least 10 °C higher than the core temperature.
■ To prevent the meat thermometer from being
damaged, the cooking compartment temperature
must not be set higher than 250 °C.
1. Insert the meat thermometer in the socket on the left-
hand side of the cooking compartment.
2. Close the appliance door.
Caution!
When doing so, ensure that the meat thermometer's
cable is not trapped in the appliance door. It may be
damaged.
3. Touch the # touch button.
4. Set the type of heating.
Note: When the meat thermometer is plugged into
the socket, you can only select a type of heating with
which the meat thermometer can be used.
5. Touch the cooking compartment temperature on the
left in the bottom line.
6. Swipe to the left or right to select the required
cooking compartment temperature.
7. Touch the 8 symbol to apply the setting.
8. Touch the ¥ core temperature on the right in the
bottom line.
9. Swipe to the left or right to select the required core
temperature.
10. Touch the # touch button.
The appliance starts the operation.
Changing or cancelling the appliance
operation
Changing the appliance operation
During appliance operation, you can change the
cooking compartment temperature and core
temperature.
1. Touch the cooking compartment temperature or
core temperature twice.
2. Swipe to the left or right to change the temperature.
3. Touch the 8 symbol to apply the setting.
Stopping the appliance operation
Once the set core temperature has been reached, a
signal sounds and the appliance stops the operation
automatically.
1. Touch the 3 touch button to end the signal.
2. Use the # touch button to switch off the appliance.
3. Using an oven glove, unplug the meat thermometer
from the socket.
Core temperatures of different foods
Do not use frozen food. The figures in the table are
given as a guide. They depend on the quality and
composition of the food.
You can find comprehensive information on the heating
mode and temperature at the end of the instruction
manual. ~ "Tested for you in our cooking studio"
on page 37
Food Core temperature in
°C
Poultry 75
Pork 75
Beef, rare 50
Beef, medium 60
Beef, well done 70
Lamb 70
Other: Heating/reheating food 65-75