User Manual

ManualsBrandsNEFF ManualsAll Ovens60cm Pyrolytic Electric Built-In Oven with VarioSteam

en Tested for you in our cooking studio

Yogurt

You can make your own yogurt using your appliance.

Preparing yogurt

Remove accessories and shelves from the cooking

compartment. The cooking compartment must be

empty.

1. Heat 1 litre of milk (3.5 % fat) to 90 °C on the hob

and then cool down to 40 °C.

It is sufficient to heat UHT milk to 40 °C.

2. Stir in 150 g (chilled) yogurt.

3. Pour into cups or small jars and cover with cling film.

4. Place the cups or jars onto the cooking

compartment floor and use the settings indicated in

the table.

5. After preparation, leave the yogurt to cool in the

refrigerator.

Type of heating used:

■ Œ Dough proving

Potatoe products, frozen

Oven chips universal pan 3 „ 190-210 - 25-35

Oven chips, 2 levels universal pan + baking tray 3+1 … 190-210 - 30-40

Croquettes universal pan 3 „ 200-220 - 25-35

Hash browns universal pan 3 „ 200-220 - 25-35

Potatoe wedges universal pan 3 „ 190-210 - 25-35

Baked goods, frozen, prebaked

Rolls, baguettes universal pan 3 „ 180-200 - 10-15

Rolls, baguettes universal pan 3 ƒ 180-200 1 15-25

White bread universal pan 3 ‚ 180-200 - 15-30

Fried food, frozen

Fish fingers* universal pan 3 ƒ 200-220 - 20-30

Chicken nuggets universal pan 3 „ 190-210 - 20-25

Food, chilled

Lasagna, 400 g ovenproof dish on wire rack 2 „ 190-210 - 30-35

Lasagna, 400 g ovenproof dish on wire rack 2 ‚ 180-190 2 30-40

Lasagna, 1,2 kg ovenproof dish on wire rack 2 „ 180-200 - 30-40

Lasagna, 1,2 kg ovenproof dish on wire rack 2 ‚ 160-170 2 35-45

Food, frozen

Lasagna, 400 g ovenproof dish on wire rack 2 „ 190-210 - 30-35

Lasagna, 400 g ovenproof dish on wire rack 2 ‚ 180-190 2 40-50

Lasagna, 1,2 kg ovenproof dish on wire rack 2 „ 180-200 - 50-70

Lasagna, 1,2 kg ovenproof dish on wire rack 2 ‚ 160-170 2 45-55

Dish Accessories/cookware Shelf po-

sition

Type of

heating

Tempera-

ture in °C

Steam in-

tensity

Cooking

time in mins.

* Turn during cooking

Dish Cookware Shelf position Type of

heating

Dough proving

setting

Cooking

time in hours

Yoghurt individual moulds cooking compartment floor Œ 1 5-6