BUILT-IN OVEN [en] INSTRUCTION MANUAL B6ACH7H.
en Table of contents [ en] I NSTRUCTI ON MANUAL 8 Intended use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 ( Important safety information . . . . . . . . . . . . . . . 4 General information . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 Halogen lamp. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Cleaning function . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 ] Causes of damage . . . . . . . . . . . . . . . . . . . . . . . . 6 General information .
en Intended use 8Intended use Read these instructions carefully. Only then will you be able to operate your appliance safely and correctly. Retain the instruction manual and installation instructions for future use or for subsequent owners. This appliance is only intended to be fully fitted in a kitchen. Observe the special installation instructions. Check the appliance for damage after unpacking it. Do not connect the appliance if it has been damaged in transport.
Important safety information : Warning – Risk of scalding! Halogen lamp ■ : Warning – Risk of burns! The accessible parts become hot during operation. Never touch the hot parts. Keep children at a safe distance. Risk of scalding! ■ When you open the appliance door, hot steam can escape. Steam may not be visible, depending on its temperature. When opening, do not stand too close to the appliance. Open the appliance door carefully. Keep children away.
en Causes of damage : Warning – Risk of harm to health! The cleaning function heats up the cooking compartment to a very high temperature so that food remnants left over from roasting, grilling and baking will burn off.This process releases vapours, which can irritate the mucous membranes. While the cleaning function is running, keep the kitchen well ventilated. Do not remain in the room for long periods. Keep children and pets away.
Environmental protection 7Environmental protection ■ en Open the appliance door as infrequently as possible when the appliance is in use. Your new appliance is particularly energy-efficient. Here you can find tips on how to save even more energy when using the appliance, and how to dispose of your appliance properly. Envi r onment al pr ot ect i on Saving energy ■ ■ Only preheat the appliance if this is specified in the recipe or in the tables in the operating instructions.
en Getting to know your appliance *Getting to know your appliance Control panel You can set your appliance's various functions on the control panel. Below, you will see an overview of the control panel and the layout of the controls. In this section, we will explain the indicators and controls. You will also find out about the various functions of your appliance. Get i ng t o know your ap l i ance Note: Depending on the appliance model, individual details and colours may differ.
Getting to know your appliance en Types of heating and functions Use the function selector to set the types of heating and other functions.
en Accessories Cooking compartment Various functions in the cooking compartment make your appliance easier to use. For example, the cooking compartment is well lit and a cooling fan prevents the appliance from overheating. Opening the appliance door If you open the appliance door when the appliance is in operation, the appliance will continue to operate as before.
Accessories Example in the picture: universal pan en Combining accessories You can insert the wire rack and the universal pan at the same time to catch drops of liquid. When inserting the wire rack, ensure that both spacers ‚ are at the rear edge. When the universal pan is inserted, the wire rack is on top of the upper guide rod of the shelf position. D D D The pull-out rails lock in place when they are fully pulled out. This makes it easy to place the accessories in position.
en Before using for the first time KBefore using for the first time Before you can use your new appliance, you must make some settings. You must also clean the cooking compartment and accessories. Bef or e usi ng f or t he f i r st t i me Initial use As soon as the appliance is connected to the power supply, ‚ƒ:‹‹ flashes in the display. Setting the time Use the ( or ) buttons to set the current time. After a few seconds, the time that has been set is adopted. Changing the time 1.
Time-setting options Changing The heating function and temperature can be changed at any time using the relevant selector. If you change the heating function, the temperature will be changed to the corresponding default value. Temperature display As soon as the appliance heats up, the / symbol appears in the display. The lines are filled from the bottom to the top as the cooking compartment heats up.
en Time-setting options Note: When the set time has elapsed, a signal sounds. To end the timer, press the 0 button. Setting the cooking time Once the set cooking time has elapsed, the appliance switches off automatically. The function can only be used in combination with a type of heating. 1. Set the type of heating and temperature. 2. Press the 0 button repeatedly until the x symbol is selected. 3. Use the ( and ) buttons to set the cooking time.
Childproof lock en AChildproof lock QBasic settings Your appliance is equipped with a childproof lock so that children cannot switch it on accidentally or change any settings. There are various settings available to you in order to help use your appliance effectively and simply. You can change these settings as required. Chi l dpr o f l ock Notes ■ You can go to the basic settings to specify whether you want the option to set the childproof lock.
en Sabbath mode Changing the basic settings The function selector must be set to the "Off" position. 1. Press and hold the ! button for approx. four seconds. The first basic setting appears in the display, e.g. ™‹‹ ‹. 2. Use the temperature selector to change the setting as required. 3. Use the ) or ( button to continue going through all the basic settings, and use the temperature selector if you want to change any of these settings. 4.
Cleaning agent DCleaning agent With good care and cleaning, your appliance will retain its appearance and remain fully functioning for a long time to come. We will explain here how you should correctly care for and clean your appliance. Door panels Cl eani ng agent Door handle Suitable cleaning agents To ensure that the different surfaces are not damaged by using the wrong cleaning agent, observe the information in the table.
en Cleaning function Notes ■ Slight differences in colour on the front of the appliance are caused by the use of different materials, such as glass, plastic and metal. ■ Shadows on the door panels, which look like streaks, are caused by reflections made by the interior lighting. ■ Enamel is baked on at very high temperatures.This can cause some slight colour variation. This is normal and does not affect operation. The edges of thin trays cannot be completely enamelled.
Cleaning function Before running the cleaning function The cooking compartment must be empty. Remove any accessories, cookware or shelf rails from the cooking compartment. Please see the relevant section for information on how to remove the rails. ~ "Rails" on page 20 Clean the appliance door and along the edges of the cooking compartment in the area around the seal. Do not scrub or remove the seal. Clean the inner door panel using hot soapy water and a dish cloth. Dry with a soft cloth.
en Rails Subsequent cleaning The remaining water in the cooking compartment must be removed promptly. Do not leave the remaining water in the cooking compartment for an extended period (e.g. overnight). The appliance must not be operated when the cooking compartment is still wet or damp. 1. Open the appliance door and remove the remaining water with an absorbent sponge cloth. 2. Clean the smooth surfaces in the cooking compartment with a dish cloth or a soft brush.
Rails Attaching the rails The rails only fit on the right or the left side. For both rails, ensure that the curved rods are at the front. 1. First, insert the rail in the middle of the rear socket ‚, until the rail rests against the cooking compartment wall, and push it back ƒ (figure !). 2. Then insert the rail into the front socket „, until the rail also rests against the cooking compartment wall here, and press it downwards … (figure "). 1 en Removing the pull-out rails 1.
Appliance door en Fitting the pull-out rails The rails are designed to fit on either the right- or the left-hand side (not both).Make sure when you fit them that you can pull them out towards you. 1. The rail must sit between the two bars (fig. !). 1 qAppliance door With good care and cleaning, your appliance will retain its appearance and remain fully functional for a long time to come. This will tell you how to remove the appliance door and clean it.
Appliance door 2. Open the appliance door approx. 45° (fig. %). en I I : Warning 3. Using a coin, turn both the left- and right-hand locks on the inside of the appliance at the bottom as far as they will go. Left-hand lock: Clockwise Right-hand lock: Anti-clockwise The arrows now point to one another and the lock clicks into place (fig. &). Risk of injury! The door handle may break off. Do not carry the appliance door by the door handle.
en Appliance door 2. Ensure that the appliance door slides the short distance remaining to the bottom (fig. #). 3. Use a coin to release the locks on both sides of the appliance door (fig. $). I I Removal Note: Lay the glass panels you have removed on an even surface that is soft and clean. 1. Remove the appliance door. 2. Lay the appliance door with the front side facing down on an even surface that is soft and clean. 3.
Appliance door 8. Clean the door panels on both sides with glass cleaner and a soft cloth. : Warning Risk of injury! Scratched glass in the appliance door may develop into a crack. Do not use glass scrapers, or sharp or abrasive cleaning aids or detergents. 9. Dry the door panels and refit them. en 5. Push down on the intermediate panel around ƒ, slide the holder „ in at an angle and push down until it clicks into place (Fig. &). The holder has been inserted (Fig. ').
en Trouble shooting 3Trouble shooting If a fault occurs, there is often a simple explanation. Before calling the after-sales service, please refer to the fault table and attempt to correct the fault yourself. Tr oubl e sho t i ng Rectifying faults yourself You can often easily rectify technical faults with the appliance yourself. If a dish does not turn out exactly as you wanted, you can find useful cooking tips and instructions at the end of this instruction manual.
Customer service : Warning – Risk of electric shock! When replacing the cooking compartment bulb, the bulb socket contacts are live. Before replacing the bulb, unplug the appliance from the mains or switch off the circuit breaker in the fuse box. : Warning – Risk of burns! The appliance becomes very hot. Never touch the interior surfaces of the cooking compartment or the heating elements. Always allow the appliance to cool down. Keep children at a safe distance. 1.
en Tested for you in our cooking studio JTested for you in our cooking studio Here, you can find a selection of dishes and the ideal settings for them. We will show you which type of heating and temperature are best suited to your dish. You will get information on suitable cooking accessories and the height at which they should be placed in the oven. You will also get tips about cookware and preparation methods.
Tested for you in our cooking studio Baking on 3 levels: ■ Baking tray: Level 4 Universal pan: Level 3 Baking tray: Level 1 You can cut energy use by up to 45% by preparing items at the same time. Position baking tins/dishes either next to one another or offset on different shelves so that they are not directly one above the other in the cooking compartment. en Baking tins For optimal cooking results, we recommend using darkcoloured metal baking tins.
en Tested for you in our cooking studio Baking on two or more levels Food Dish Victoria sponge cake, 2 levels 4x Ø20cm tins Scones, 2 levels 2 baking sheets on 2 wire racks Biscuits, 2 levels 2 baking sheets on 2 wire racks Biscuits, 3 levels 3 baking sheets on 3 wire racks Small Cakes, 2 levels 2x 12-cup-tins Puff pastry slices, 2 levels Universal pan + baking tray Puff pastry slices, 3 levels Baking trays + universal pan Jam tarts, 2 levels 2x 12-cup-tins Meringue, 2 levels 2 baking sheets on 2 wire r
Tested for you in our cooking studio en Roasting, braising and grilling Here, you will find information on roasting, braising and grilling poultry, meat and fish. The settings tables list the optimal settings for a wide range of dishes. Poultry When cooking duck or goose, pierce the skin on the underside of the wings. This allows the fat to run out. If using duck breast, score the skin. Do not turn duck breasts. Add some liquid to the poultry in the dish. Cover the base of the ovenware with approx.
en Tested for you in our cooking studio Place the food to be grilled on the wire rack. In addition, slide the universal pan in at least one shelf position lower, with the slanted edge facing the appliance door. Any dripping fat will be caught. When grilling, try wherever possible to use pieces of food which are of a similar thickness and weight. This will allow them to brown evenly and remain succulent and juicy. Place the food to be grilled directly onto the wire rack.
Tested for you in our cooking studio Food Dish Duck, 2-3 kg Turkey, crown Turkey, thighs Turkey, whole, 4-8 kg Fish, braised, whole 300 g, e.g. trout Fish, braised, whole 1,5 kg, e.g.
en Tested for you in our cooking studio Food Dish Lamb, shoulder (bone-in) Cookware, uncovered Lamb, shoulder (boned and rolled) Cookware, uncovered Rack of lamb** Cookware, uncovered Pork, roast joint Cookware, uncovered Pork, loin joint Cookware, uncovered Pork, belly Cookware, uncovered Pork, gammon joint Cookware, uncovered Chicken drumstick, 150 g each Cookware, uncovered Chicken portion, bone-in, 200-250 g Cookware, uncovered each Chicken, whole Wire rack**** Duck, 2-3 kg Cookware, uncovered Turke
Tested for you in our cooking studio Food Dish Hash browns, frozen Fish fingers, frozen Chicken nuggets, frozen Lasagna, chilled, 500g Lasagna, chilled, 1,5kg Lasagna, frozen, 500g Lasagna, frozen, 1,5kg Universal pan Universal pan Universal pan Ovenproof dish on wire rack Ovenproof dish on wire rack Ovenproof dish on wire rack Ovenproof dish on wire rack Desserts You can make your own soufflés and yogurt using your appliance. Soufflés You can also prepare soufflés in a water bath in the universal pan.
en Tested for you in our cooking studio Turn very juicy fruit and vegetables several times. After drying, remove the dried fruit and vegetables from the paper immediately. In the table, you will find settings for drying various foodstuffs. The temperature and drying time are dependent on the type, moisture, ripeness and thickness of the food to be dried. The longer you leave the food to be dried, the better it will be preserved.
Tested for you in our cooking studio Meal Accessory/cookware Vegetables, e.g. cucumbers 1-litre preserving jars Stone fruit, e.g. cherries, damsons 1-litre preserving jars Pomes, e.g. apples, strawberries 1-litre preserving jars Shelf posi- Type of tion heating 1 ‚ 1 1 Prove dough Your yeast dough will prove considerably more quickly using this heating function than at room temperature and will not dry out. Do not start the appliance if the cooking compartment is not completely cool.
en Tested for you in our cooking studio Test dishes These tables have been produced for test institutes to facilitate appliance testing. As per EN 60350-1. 1 2 Baking Items that are placed in the oven on baking trays or in baking tins/dishes at the same time will not necessarily be ready at the same time.
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