Installation Instruction

Familiarising yourself with your appliance en
7
Symbol Heating function Temperature Use
CircoTherm Intensive 50-275°C Cook pizza or food that requires a lot of heat from below.
The bottom heating element and the ring-shaped heating ele-
ment in the back wall heat the cooking compartment.
Bread-baking setting 180-240°C For baking bread, bread rolls and baked goods that require
high temperatures.
Grill, large area 50-290°C For grilling flat items such as steaks, sausages or bread, and
for cooking au gratin.
The entire area below the grill element becomes hot.
Grill, small area 50-290°C For grilling small amounts of steaks, sausages or bread, and
for cooking au gratin.
The central area below the grill element becomes hot.
Bottom heating 50-250°C For cooking in a bain marie and for baking food for extra time.
The heat is emitted from below.
Low Temperature
Cooking
70-120°C For gentle, low temperature cooking of seared, tender pieces
of meat in cookware without a lid.
The heat is emitted evenly from above and below at a low tem-
perature.
Dough proving 35-55°C For proving dough and culturing yoghurt.
Dough will prove more quickly than at room temperature. The
surface of the dough does not dry out.
Top/bottom heating
eco
50-275°C For gently cooking selected types of food.
Heat is emitted from above and below.
This type of heating is most effective between 150 and
250°C.
This type of heating is used to determine the energy consump-
tion in the conventional mode.
CircoTherm eco 40-200°C For gently cooking selected types of food on one level without
preheating.
The fan distributes the heat from the ring-shaped heating ele-
ment in the back wall around the cooking compartment.
This type of heating is most effective between 125 and
200°C.
This type of heating is used to determine the energy consump-
tion in circulating-air mode and the energy efficiency class.
4.6 Cooking compartment
The functions in the cooking compartment make your
appliance easier to use.
Shelf supports
The rails in the cooking compartment enable you to
place accessories at different heights.
→"Accessories", Page8
Your appliance has three shelf positions. The shelf pos-
itions are numbered from bottom to top.
You can remove the rails, e.g. for cleaning.
→"Rails", Page17
Self-cleaning surfaces
The back panel in the cooking compartment is self-
cleaning. The self-cleaning surfaces are coated with a
porous, matte ceramic layer and have a coarse sur-
face. When the appliance is in operation, the self-clean-
ing surfaces absorb splashes from roasting or grilling
and break them down.
If the self-cleaning surfaces no longer clean themselves
adequately during operation, heat up the cooking com-
partment specifically to the right temperature.
→"Cleaning self-cleaning surfaces in the cooking com-
partment", Page16
Lighting
One or more oven lights illuminate the cooking com-
partment.
When you open the appliance door, the light in the
cooking compartment switches on. If the appliance
door remains open for longer than 15minutes, the light
switches off again.
For most operating modes, the lighting is switched on
during operation. The lighting switches off again when
the operation ends.