Operation Manual

Tested for you in our cooking studio en
31
If you wish to follow one of your own recipes when
baking, you should use a similar baked item in the table
as a reference.
Remove unused accessories from the cooking
compartment. This will achieve the best possible
cooking results and energy savings of up to 20 per
cent.
Types of heating used:
■ ‚ CircoTherm hot air
■ ƒ Top/bottom heating
■ „ Pizza setting
■ … Bread baking setting
Bakes and soufflés
Your appliance offers a range of heating types for
preparing bakes and soufflés. You can find the ideal
settings for many dishes in the settings tables.
Only use original accessories supplied with your
appliance. These have been tailored to the cooking
compartment and the operating modes of your
appliance.
Shelf positions
Always use the indicated shelf positions.
You can prepare dishes on one level using a baking tin/
dish or the universal pan.
■ Baking tins/dishes on the wire rack: Level 1
■ Universal pan: Level 2
You can also prepare soufflés in a water bath in the
universal pan. To do so, slide the universal pan in at
level 1.
Dish Accessory Shelf posi-
tion
Type of
heating
Tempera-
ture in °C
Cooking
time in
mins.
Pizza
Pizza, fresh Baking tray 1 „ 200-220 20-30
Pizza, fresh Baking tray 1 … 220-230 25-30
Pizza, fresh, 2 levels Universal pan + baking tray 3+1 ‚ 180-200 35-45
Pizza, fresh, thin base Pizza tray 1 „ 210-230 20-30
Pizza, chilled Wire rack 1 „ 210-230 10-20
Pizza, frozen
Pizza, thin base, x 1 Wire rack 1 „ 210-230 10-20
Pizza, thin base, x 2 Wire rack + baking tray 3+1 … 200-220 15-25
Pizza, deep-pan, x 1 Wire rack 1 ƒ 190-210 20-35
Pizza, deep-pan, x 2 Universal pan + wire rack 3+1 ‚ 160-180 25-35
Pizza baguette Wire rack 1 … 200-220 20-30
Mini pizza Baking tray 1 ƒ 210-230 10-20
Mini pizza Wire rack 1 … 210-230 10-20
Savoury cakes and quiches
Savoury cakes in a tin Springform cake tin, diameter 28 cm 1 ƒ 170-190 65-80
Savoury cakes in a tin Springform cake tin, diameter 28 cm 1 ‚ 170-190 50-60
Quiche Flan-base cake tin, black 1 ƒ 190-210 35-55
Quiche Flan-base cake tin, black 1 „ 190-210 30-45
Tarte flambée Universal pan 1 ƒ 260-280* 10-20
Tarte flambée Universal pan 1 … 190-210* 15-25
Pierogi Ovenproof dish 1 ƒ 190-200 40-50
Pierogi Ovenproof dish 1 ‚ 170-190 50-70
Empanada de atún Universal pan 1 ‚ 180-190 35-45
Empanada de atún Universal pan 1 ƒ 180-200 30-45
Börek Universal pan 1 ƒ 180-200 35-45
Börek Universal pan 1 … 180-200 35-45
* Preheat