[en] Instruction manual Built-in oven C17E42.
 Table of contents Instrucioenma][ nual Important safety information..................................................... 4 Causes of damage .............................................................................5 Energy and environment tips .................................................... 5 Saving energy......................................................................................5 Environmentally-friendly disposal.....................................................
Important safety information Read these instructions carefully. Only then will you be able to operate your appliance safely and correctly. Retain the instruction manual and installation instructions for future use or for subsequent owners. This appliance is only intended to be fully fitted in a kitchen. Observe the special installation instructions. Check the appliance for damage after unpacking it. Do not connect the appliance if it has been damaged in transport.
Risk of electric shock! ʋ Incorrect repairs are dangerous. Repairs may only be carried out by one of our trained after-sales engineers. If the appliance is faulty, unplug the mains plug or switch off the fuse in the fuse box. Contact the after-sales service. ʋ The cable insulation on electrical appliances may melt when touching hot parts of the appliance. Never bring electrical appliance cables into contact with hot parts of the appliance. ʋ Penetrating moisture may cause an electric shock.
Your new appliance In this section, you will find information on ʋ the control panel ʋ the operating modes Control panel Control element .
Operating mode Used for ! EasyClean® makes cleaning the cooking compartment easier ? Interior lighting Provides assistance when maintaining and cleaning the cooking compartment Your accessories When inserting the baking tray or the universal pan, check In this section, you will find information on ʋ Your accessories ʋ ʋ the correct way to insert the accessories into the cooking compartment ʋ ʋ the shelf positions ʋ the optional accessories that the lug (a) is in the rear part of the of th
Optional accessories Order no. Retrofit kit, CLOU 2x telescopic railings Z1762X2 Bread-baking stone Z1912X0 Before using the appliance for the first time In this section, you can read about ʋ How to set the clock after connecting up your appliance ʋ How to clean your appliance before using it for the first time Setting the clock Note: When you press the .- clock function button, you have 3 seconds to set the clock using the rotary selector.
Changing the basic settings Operating mode Default temper- Temperature ature in °C range in °C Slow cook Fixed setting $ Defrost Fixed setting ! EasyClean® Fixed setting The appliance must be switched off and controls must not be locked. ? Interior lighting Fixed setting 1. Press and hold the info button for 3 seconds to go to * Turn the temperature selector beyond 275 °C. ³ in the temperature display appears Your appliance has various basic settings, which are preset at the factory.
Electronic clock Clock display In this section, you can read about ʋ how to set the timer ʋ how to switch your appliance off automatically (cooking time and end of operation) ʋ how to switch your appliance on and off automatically (preset operation) ʋ how to set the time ʋ find out how to activate rapid heat up &ORFN IXQFWLRQ EXWWRQ 5RWDU\ VHOHFWRU Clock function Use 4 Timer You can use the minute minder as an egg timer or a kitchen timer.
Cooking time Preset operation Automatic switch-off after a cooking time setting has elapsed. The appliance switches on automatically, then switches off automatically at the time preselected for the end of operation. To set this function, combine the cooking time and end of operation clock functions. 1. Set the operating mode and temperature. The appliance heats up. 2. Press the .-clock function button repeatedly until the .- and [ symbols light up. 3. Set the cooking time with the rotary selector (e.
Rapid heat up With CircoTherm®, you can shorten the heat up time if your selected temperature setting is higher than 100 °C. Note: During Rapid heat up, do not place any food in the cooking compartment for as long as the I symbol is lit. 1. Set the operating mode and temperature. The appliance heats up. 2. Press the .- clock function button repeatedly until the .- and I symbols light up and £ appears in the clock display. 3. Turn the rotary selector clockwise.
Baking Baking trays In this section, you will find information on We recommend that you only use original baking trays, as these have been optimally designed for the cooking compartment and the operating modes.
CircoTherm® Basic dough Top/bottom heat Shelf position Temperature in °C Baking time in minutes Shelf position Temperature in °C 1 160 - 170 50 - 65 2 170 - 180 Yeast dough Tray bake with dry topping, e.g.
ʋ Follow the manufacturer's instructions. ʋ You cannot bake on more than one level with CircoTherm intensive We recommend that you set the lower of the specified temperatures the first time. Lower temperatures will generally allow more even browning. If you are baking according to your own recipe, use similar recipes in the table as a guide. The values in the table are guidelines and apply to enamelled baking trays.
The cake is too moist in the centre Set a slightly lower temperature. Note: Higher temperatures do not necessarily mean shorter baking times (cooked on the outside, but not on the inside). Select a longer baking time and allow the cake mixture to prove for longer. Add less liquid to the mixture. With very moist cakes, e.g.
The information in the table is for food placed in a cold oven and for meat/fish taken directly from the refrigerator. CircoTherm® Item Meat loaf made from 500 g meat Top/bottom heat Shelf height Temperature in °C Roasting time in minutes Shelf height Temperature in °C 1 170 - 180 60 - 70 1 200 - 210 Pork Smoked pork 1 160 - 170 60 - 70 1 190 - 210 Fillet, medium (400 g) 1 170 - 180 30 - 45 2 200 - 230 Roast with rind (1.
Grilling Circo-roasting In this section, you will find information on ʋ Grilling in general ʋ Circo-roasting ʋ Radiant grilling (Full-surface and Centre-area grill The Circo-roasting operating mode is ideal for poultry or meat (e.g. roast pork with crackling) that is to be crispy. Turn large items of food after approximately half to two-thirds of the grilling time. ) Caution! Material damage due to effect of heat: The temperature generated in the cooking compartment is very high.
Full-surface grill table The information in the table contains only guide values. The values may vary depending on the type and amount of food to Grilled food be grilled. They are for food placed in a cold oven and for meat taken directly from the refrigerator.
Low-temperature cooking In this section, you will find information on ʋ Low-temperature cooking ʋ Tips and tricks Low-temperature cooking is a method of cooking slowly at low temperatures, and is also known as slow cooking. Low-temperature cooking is ideal for all prime cuts of meat (e.g. tender portions of beef, veal, pork, lamb and poultry) that are to be cooked medium/medium rare or "à point". The meat will remain succulent and tender.
Defrosting In this section, you can read about ʋ how to defrost using CircoTherm® ʋ how to use the $ Defrost operating mode Frozen meals Temperature in °C Defrosting time in minutes Raw frozen products/ foods 50 30 - 90 Bread/Bread rolls (750 - 1,500 g) 50 30 - 60 Use CircoTherm® to defrost and cook frozen products.
4. Set CircoTherm® at 160 °C. Preparing vegetables 1. Wash vegetables and depending on the type, clean and finely ʋ Preserving jars containing ½ or 1 litre will start to bubble after approx. 50 minutes ʋ Preserving jars containing 1½ litres will start to bubble after approx. 60 minutes chop. 2. Fill the preserving jars with vegetables up to approx. 2 cm below the rim. 3. Fill the preserving jars immediately with hot, boiled water.
Cleaning the cooking compartment Notes Enamel is baked on at very high temperatures during manufacture. This can cause some slight colour variations. This is normal and does not affect operation. ʋ Caution! Risk of damaging the surface. Do not clean the appliance while still warm, even if using oven cleaners specially intended for this purpose. ʋ The edges of thin trays cannot be completely enamelled. As a result, these edges can be rough. Anti-corrosion protection is still guaranteed, however.
Cleaning up and switching off Do not leave the remaining water in the cooking compartment for a long time (e.g. overnight). 1. Open the appliance door and remove the remaining water with an absorbent sponge cloth (Fig. B). 2. Clean the cooking compartment with a sponge cloth, a soft 3. Close the appliance door until resistance becomes noticeable (figure A) 4. With both hands, grip the door on the left and right-hand side, close the door a little more and pull it out (figure B).
Removing the intermediate panel Lift the intermediate panel slightly and pull it out towards you. 1. Pull the grill element retaining bracket towards the front and push it upwards until you hear the grill element disengage (figure A). 2. Hold the grill element and fold it downwards (figure B). $ % Cleaning Clean the door panel with glass cleaner and a soft cloth. Risk of injury! Scratched glass in the appliance door may develop into a crack.
Faults and repairs In the event of a fault, check the tips in the following table before calling the after-sales service. Risk of electric shock! ʋ Work on the appliance electronics may only be performed by a specialist. ʋ Always disconnect the appliance from the power supply when work is carried out on the electronics. Switch off the circuit breaker or remove the fuse from your household fuse box. Problem Possible cause Remedial action Electrical function is faulty (e.g.
Replacing the oven light bulb Replace faulty oven light bulbs. You can obtain replacement light bulbs from customer service or specialist retailers: E14, 220 - 240 V, 40 W, heat resistant to 300 °C. Only use these oven light bulbs. Risk of electric shock ! Disconnect the appliance from the power supply. Switch off the circuit breaker or remove the fuse from the household fuse box. 1.
Test dishes These tables have been produced for test institutes to facilitate the inspection and testing of the various appliances. Please note the information in the tables about preheating. The table values do not include Rapid heat up. Test dishes tested to standard EN 50304/EN 60350 (2009) and IEC 60350. Note: For baking, use the lower of the temperatures indicated first.
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